{"id":350068,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bananas-cream-pound-cake\/"},"modified":"2023-03-29T05:45:59","modified_gmt":"2023-03-29T10:45:59","slug":"bananas-cream-pound-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bananas-cream-pound-cake\/","title":{"rendered":"Bananas &#038; Cream Pound Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This banana pound cake got me a date with my future husband. At a church event, he loved it so much, he asked for another piece. The rest is history! \u2014Courtney Farnon, Cartersville, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1868927,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,307116,305744,306910,304173,304328,306936,304288,305487,307104,303966,306848,304348,304268,305795,305793,324623,304150,304353],"categories-v2":[308503,308500,310461,309438,311395,310165,311389,309906,309455,308988,308319,308984,308481,309934,259620,310796,310155,308495,309603,309000,259483,311441,311436,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana Pound Cake","post_link":"\/recipes\/banana-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Pound-Cake_EXPS_TOHD24_25699_KristinaVanni_7.jpg"},{"post_title":"Banana Cream Cheesecake","post_link":"\/recipes\/banana-cream-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Cream-Cheesecake_EXPS_TOHD24_11685_LeticiaAlmeida_07.jpg"},{"post_title":"Banana Cake","post_link":"\/recipes\/banana-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Cake_exps14883_W101973175A10_06_2bC_RMS-1.jpg"},{"post_title":"Banana Cake","post_link":"\/recipes\/banana-cake-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2024\/09\/Banana-Cake_EXPS_TOHVP24_38952_MR_09_12_1.jpg"},{"post_title":"Banana and Nut Cake","post_link":"\/recipes\/banana-and-nut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11904QC10096C48B.jpg"},{"post_title":"Chocolate Banana Cream Cake","post_link":"\/recipes\/chocolate-banana-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46658_TH1789926D49D-2.jpg"},{"post_title":"Cream Cheese Pound Cake","post_link":"\/recipes\/moist-cream-cheese-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cream-Cheese-Pound-Cake_EXPS_TOHD24_6136_EmilyJDavis_7.jpg"},{"post_title":"Banana Chocolate Cake","post_link":"\/recipes\/banana-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Chocolate-Cake_EXPS_DSBZ17_23306_B01_13_1b-5.jpg"},{"post_title":"Lemon Sour Cream Pound Cake","post_link":"\/recipes\/lemon-lover-s-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Lover-s-Pound-Cake_EXPS_TOHAM19_20353_B11_07_1b.jpg"},{"post_title":"Banana Nut Layer Cake","post_link":"\/recipes\/banana-nut-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1273_TH1604C67.jpg"},{"post_title":"Strawberry Cream Cheese Pound Cake","post_link":"\/recipes\/strawberry-cream-cheese-pound-cake\/","post_image":"\/wp-content\/uploads\/2021\/08\/Layered-Strawberry-Pound-Cake-Dessert_EXPS_RC21_261630_B07_21_12b.jpg"},{"post_title":"Banana Coconut Cake","post_link":"\/recipes\/banana-coconut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1851_CW2033C29C-1.jpg"},{"post_title":"Banana Cream Cheese Pie","post_link":"\/recipes\/banana-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10675_QC10054C53-4.jpg"},{"post_title":"Cranberry-Orange Pound Cake","post_link":"\/recipes\/cranberry-orange-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Orange-Pound-Cake_EXPS_HCA23_1730_P2_MD_09_22_5b.jpg"},{"post_title":"Banana Cream Brownie Dessert","post_link":"\/recipes\/banana-cream-brownie-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Cream-Brownie-Dessert_exps19208_THCM143200A09_05_5b_RMS-3.jpg"},{"post_title":"Cream-Filled Banana Cupcakes","post_link":"\/recipes\/cream-filled-banana-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Filled-Banana-Cupcakes_exps42374_RCC1753663D07_16_6bC_RMS-4.jpg"},{"post_title":"Banana Applesauce Cake","post_link":"\/recipes\/banana-applesauce-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4421_RX1582C47B.jpg"},{"post_title":"Sour Cream Pound Cake","post_link":"\/recipes\/sour-cream-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Pound-Cake_EXPS_FT24_2727_ST_0307_1.jpg"},{"post_title":"Almond-Lemon Pound Cake","post_link":"\/recipes\/almond-lemon-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29345_TH944554D56-2.jpg"},{"post_title":"Banana Pudding Cake","post_link":"\/recipes\/banana-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_EXPS_HCA25_63227_MD_P2_01_22_13b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bananas---Cream-Pound-Cake_EXPS_FT20_156769_F_0818_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bananas-cream-pound-cake\/","name":"Bananas &#038; Cream Pound Cake","datePublished":"2018-01-01","dateModified":"2023-03-29","prepTime":"PT01H20M","cookTime":"PT40M","totalTime":"PT02H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bananas-Cream-Pound-Cake_EXPS_FT20_156769_F_0818_1-11.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This banana pound cake got me a date with my future husband. At a church event, he loved it so much, he asked for another piece. The rest is history! \u2014Courtney Farnon, Cartersville, Georgia","recipeIngredient":["1\/2 cup butter, softened","1-1\/2 cups sugar","3 large eggs, room temperature","1 teaspoon vanilla extract","1-1\/2 cups all-purpose flour","1\/4 teaspoon salt","1\/8 teaspoon baking soda","1\/2 cup buttermilk","LAYERS:","2 cups 2% milk","1 package (3.4 ounces) instant French vanilla pudding mix","1 package (8 ounces) cream cheese, softened","1\/2 cup sweetened condensed milk","1 package (12 ounces) frozen whipped topping, thawed, divided","5 medium ripe bananas"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, salt and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition."},{"@type":"HowToStep","text":"Transfer to a greased and floured 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely."},{"@type":"HowToStep","text":"In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. In a large bowl, beat cream cheese and condensed milk until smooth; fold in pudding. Fold in 3-1\/2 cups whipped topping."},{"@type":"HowToStep","text":"Cut cake into 8 pieces; arrange on bottom of an ungreased 13x9-in. dish, trimming to fit as necessary. Slice bananas; arrange over cake. Spread pudding mixture over top. Refrigerate, covered, for 3 hours. Serve with remaining whipped topping and, if desired, additional bananas."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 419 calories","fatContent":"18g fat (12g saturated fat)","cholesterolContent":"75mg cholesterol","sodiumContent":"295mg sodium","carbohydrateContent":"57g carbohydrate (43g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.625,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grammadi323"},"reviewBody":"why couldn't the cake be baked in the 9x13 to begin with?  I'm going to try that....seems like a wasted step to bake the loaf first...then cut and arrange etc.... ???","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joleneb300"},"reviewBody":"Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lindamooierler"},"reviewBody":"This is a great recipe except for baking the pound cake in the 9 X 5 pan. It took 70 minutes to be done. Then trying to cut it to fit was impossible without leaving gaps. I would make it again only next time I will bake it in the 9 x 13 pan and adjust the cooking time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chinaroad"},"reviewBody":"I followed the other reviewers' advice and skipped making the pound cake and just bought pre-made. Everyone loved it! I will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Derrell"},"reviewBody":"Veggiemama , spray your pans with non-stick spray then sprinkle with sugar all over . I have never had a cake stick after treating my pans like this .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bpastor1406"},"reviewBody":"All of the kids in our extended family love this dessert!  To make it even easier, use a Sara Lee frozen pound cake for the base layer.  So easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Very good.  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thugtofarmer"},"reviewBody":"I not made it but any cake u can line bottom pan with parchiment paper u never gave a dry bottom cake again or stick  anyone who bake and not use parchiment paper needs to stock this golden gem cookies never bettef wen baked on paper any thing is better in oven on paper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stormiwinds"},"reviewBody":"Silverfx, what did you bake?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"texasczech"},"reviewBody":"This dessert is yummy! Everyone loved it.To save time just use a store bought pound cake. The pudding layer is heavenly. I can't wait to try different pudding flavors, such as instant white chocolate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"veggiemama"},"reviewBody":"I will definitely use a store-bought pound cake if I make this again. I sprayed my loaf pan with cooking spray, but the cake stuck to the pan so terribly that a large portion of the cake was damaged getting it out of the pan. I also had to bake it for quite a bit longer than the recipe stated in order for a toothpick to come out clean.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pamsterhamster"},"reviewBody":"Wonderful summertime cake.  Light & fluffy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"julievmt"},"reviewBody":"Made this for my coworkers and now it's a popular request!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"My family enjoyed  this and I used a store  bought pound cake !  The pudding layer is excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BenLane"},"reviewBody":"Brought this to school as a Monday treat. It was a huge hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"silverfx"},"reviewBody":"WOW!  These were fantastic!  Left out caraway seeds, and used on-hand craisins.  Turned out beautifully.  Used ice cream scoop to fill muffin tin which resulted in 12 perfect muffins!  This recipe jumps high on my list from now on.  Family loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"156769","romance_copy_dek":"This banana pound cake got me a date with my future husband. At a church event, he loved it so much, he asked for another piece. 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