That frozen bag of potstickers can do so much more than a simple microwave meal for lunch. In fact, potstickers make for a hearty and filling base for a brothy soup, turning your usual meal of potstickers and soy sauce into a culinary experience like no other. What’s even better is our version of a potsticker soup is made in a slow cooker, making it even easier to get dinner on the table during the week. So snag your favorite brand of frozen potstickers (chicken, pork, veggie, whatever you like!) because it\u2019s time to make the coziest slow cooker soup of your dreams.<\/p>\n

Ingredients for Potsticker Soup<\/h2>\n

Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n

\n
• Frozen chicken pot stickers:<\/strong> No need to make potstickers from scratch, the frozen ones will do perfectly! If you\u2019re not into chicken feel free to grab any you prefer, like pork or vegetable.<\/li>\n
• Chinese or napa cabbage:<\/strong> Cabbage is added to this soup to give it volume and added heartiness.<\/li>\n
• Celery and carrots:<\/strong> Celery and carrots are thinly sliced and used for a mirepox to give this soup flavor.<\/li>\n
• Green onions:<\/strong> Typical yellow onion is swapped out with green onion to give this soup an authentic flavor to go with the potstickers and added sauces and oils in this dish. Save extra sliced green onion to garnish on top of your bowl!<\/li>\n
• Soy sauce:<\/strong> Soy sauce is added to the soup to give it an umami, salty flavor that pairs well with potstickers.<\/li>\n
• Rice vinegar:<\/strong> Vinegar is added to the soup to provide acid, which pairs well with other flavors in this dish like soy sauce, sesame oil, and ginger.<\/li>\n
• Sesame oil:<\/strong> Sesame oil adds fat and flavor to this potsticker soup recipe that pairs well with the rice vinegar.<\/li>\n
• Garlic cloves:<\/strong> Cloves are minced and added to the soup as an aromatic that pairs nicely with the mire pox and added sauce, oil, and vinegar.<\/li>\n
• Ginger root:<\/strong> Fresh minced ginger root is recommended for this recipe, but you can also use ground ginger if that\u2019s what you have on hand.<\/li>\n
• Chicken broth:<\/strong> This recipe calls for reduced-sodium chicken broth, but if you prefer to make a vegetarian version (with vegetable potstickers) feel free to use a vegetable stock instead.<\/li>\n
• Crispy chow mein noodles:<\/strong> Although optional, you can add crispy chow mein noodles to the top of your bowls to give this soup a special added crunch.<\/li>\n<\/ul>\n

  Directions<\/h2>\n

  Step 1: Combine ingredients in the slow cooker<\/h3>\n

  Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n

  Combine all the ingredients, except the frozen potstickers and the crispy chow mein noodles, in a 4-quart slow cooker. Stir everything together.<\/p>\n

  Step 2: Cook the soup<\/h3>\n

  Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n

  Cover the slow cooker and set it to low. Cook the soup for five to six hours, or until the vegetables are tender.<\/p>\n

  Step 3: Add the potstickers and then serve<\/h3>\n

  Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n

  Add the bag of frozen potstickers to the slow cooker. Switch the temperature to high and cook them until the potstickers are heated through, for about 15 to 20 minutes. Separate the soup into bowls and sprinkle with crispy chow mein noodles and any other toppings you desire.<\/p>\n

  Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n

  Recipe Variations<\/strong><\/h2>\n

  \n
  • Add a protein:<\/strong> Looking to make this soup a little more substantial? Mix in cooked chicken or pork to make it even more hearty.<\/li>\n
  • Make it vegetarian:<\/strong> This potsticker soup can easily be made vegetarian by swapping out the frozen chicken potstickers with a vegetable variety and using vegetable stock or soup instead. If you\u2019re feeling ambitious, you could even make vegetable broth from scratch!<\/li>\n
  • Play with flavors:<\/strong> This potsticker soup recipe is incredibly versatile. Feel free to stir in extras that will give the flavor some oomph.<\/em> Some of our favorites include kimchi, miso or even chili crisp for a kick of spice.<\/li>\n
  • Sprinkle on more toppings:<\/strong> Once this potsticker soup is ladled into bowls get creative with the toppings. Add sesame seeds, sliced green onion, an extra drizzle of sesame oil, fresh cracked black pepper and more chili crisp would be fun to add!<\/li>\n<\/ul>\n

    How to Store Potsticker Soup<\/h2>\n

    Potsticker soup can last in an airtight container in the fridge for up to five days. Keep in mind that the longer the potstickers stay in the liquid, the softer the dumplings will become over time. This potsticker soup recipe is best consumed all at once, or at least in the first couple of days for the tastiest results.<\/p>\n

    Can you freeze potsticker soup?<\/h3>\n

    If you cannot finish the soup in time, feel free to freeze it in airtight, ziplock plastic bags. You can portion bowls in smaller quart-sized bags, or ladle it all into one big bag to heat up in a slow cooker or pot another time. To defrost the soup, heat it up in a pot from frozen or let it thaw in the fridge overnight before consuming it the following day.<\/p>\n

    Potsticker Soup Tips<\/strong>Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/h2>\n

    What is the difference between a dumpling and a potsticker?<\/h3>\n

    Although they seem similar, potstickers are made with a thin wrapper compared to a dumpling skin. Potstickers are easy to fry based on their shape (they have a flat bottom), so if you want to get creative and make your own chicken potstickers, fry them, then add them to your slow cooker. There\u2019s truly nothing stopping you.<\/p>\n

    How long does potsticker soup take to make?<\/h3>\n

    Our potsticker soup recipe is a simple dump-and-go slow-cooker recipe. It makes it easy to have a warm, delicious soup on the table by the time dinner rolls around. However, if you want a quick solution you can make the soup broth base over medium to medium-low heat in a pot on the stove for 20 to 30 minutes before adding the frozen dumplings. The longer the soup simmers (like in a slow cooker) the better chance those flavors will marinate together and create a tasty broth that pairs well with those potstickers.<\/p>\n

    What goes well with potsticker soup?<\/h3>\n

    Potsticker soup is hearty enough to be a filling meal all on its own. A light side salad like an Asian cucumber salad would pair nicely with a potsticker soup if you\u2019re looking to add more to your dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Since my husband and I have soup often, I\u2019m always coming up with something new. I saw pot stickers in the freezer and decided to feature them in an Asian soup. The results were delicious. Rice vinegar provides just the right tang, and the green onions and carrots add color. Stir in chopped cabbage or bok choy if you’d like. A little sesame oil goes a long way, but you can always add a bit more. \u2014Darlene Brenden, Salem, Oregon<\/p>\n","protected":false},"author":8008,"featured_media":2055084,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306714,307330,304328,305487,304338,303966,303887,306848,304297,304268,307307,324623,304078,306699,303883],"categories-v2":[308623,312710,310369,312737,308988,308984,308481,310796,308992,308495,308478,309603,308308,259483,310342,309177,308698,309004,312672,308476,340273],"coauthors":[343389],"recommended_recipes":[{"post_title":"Easy Roasted Vegetable Soup","post_link":"\/recipes\/easy-roasted-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Roasted-Vegetable-Soup_EXPS_TOHD24_278472_KristinaVanni_6.jpg"},{"post_title":"Easy Carrot 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Soup","datePublished":"2018-01-01","dateModified":"2024-10-07","prepTime":"PT15M","cookTime":"PT05H15M","totalTime":"PT05H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_156777_KristinaVanni_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"This potsticker soup recipe is bursting with all kinds of flavor, and is easily versatile to fit your dietary needs.","recipeIngredient":["1\/2 pound Chinese or napa cabbage, thinly sliced","2 celery ribs, thinly sliced","2 medium carrots, cut into matchsticks","1\/3 cup thinly sliced green onions","2 to 3 tablespoons soy sauce","2 tablespoons rice vinegar","3 garlic cloves, minced","2 teaspoons minced fresh gingerroot or 1\/2 teaspoon ground ginger","1\/2 teaspoon sesame oil","6 cups reduced-sodium chicken broth","1 package (16 ounces) frozen chicken pot stickers","Crispy chow mein noodles, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine ingredients in the slow cooker","text":"Combine all the ingredients, except the frozen potstickers and the crispy chow mein noodles, in a 4-quart slow cooker. Stir everything together.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potsticker-Soup_TOHD24_156777_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the soup","text":"Cover the slow cooker and set it to low. Cook the soup for five to six hours, or until the vegetables are tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potsticker-Soup_TOHD24_156777_KristinaVanni_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the potstickers and then serve","text":"Add the bag of frozen potstickers to the slow cooker. Switch the temperature to high and cook them until the potstickers are heated through, for about 15 to 20 minutes. Separate the soup into bowls and sprinkle with crispy chow mein noodles and any other toppings you desire.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potsticker-Soup_TOHD24_156777_KristinaVanni_4.jpg?fit=700,1024"}],"recipeYield":"6 servings (about 2 quarts)","author":[{"@type":"Person","name":"Silvana Lezama"}],"nutrition":{"@type":"NutritionInformation","calories":" 198 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"1302mg sodium","carbohydrateContent":"23g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.875,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jessica843"},"reviewBody":"What a great soup! It tasted like chicken soup with a little zip to it. I used a bagged coleslaw mix with cabbage and carrots to make it easier. Tasted great. The chow mein noodles on top added a nice crunch. A unique idea that pleased the whole family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pam565"},"reviewBody":"

    I made this soup tonite and it was quite tasty. I too saut\u00e9ed the veggies until tender then I added red pepper flakes for a bit of zip and finally I used one cup of beef stock and five cups of chicken stock. The beef added a little extra flavor. Not a fan of celery so I used bean sprouts instead. Definitely will make it again<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emily1411"},"reviewBody":"

    This is very tasty and fun! Very versatile to change as one likes. Like others I didn't slow cook but instead sauteed the vegs and then boiled the stock, did the dumplings and added some shredded pan fried chicken tenderloins and shanghai bok choy. To jazz up the broth I threw in some chinese cooking wine, soy sauce, oyster sauce, Worcestershire, rice vinegar, black garlic ramen pepper and a bit of the packet of dumpling sauce which comes together to make a really amazing gingery soup base I'll definitely make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2926"},"reviewBody":"It is good and I think if made in a slow cooker it would cook the great flavor right out of it. I just made it on the stovetop and it is a very quick soup to make. No need to cook for hours in a crockpot. I also would suggest adding the sesame oil at the very end before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2233"},"reviewBody":"I disagree with the others who reviewed. I think the soup was very clever, very easy and very delicious! My slight modifications are as follows: I didn\u2019t make it in a crockpot because I started too late in the day. So it didn\u2019t take that long to cook the vegetables with the broth boiling. I let them cook a bit firmer than el dente. The two boxes of (9.5 ounces each) frozen chicken potstickers I used had 4 total packets of \u201cLime Ponzu\u201d sauce (each the size of take-out soy and mustard sauce packets). I put 2 of the 4 in the soup. And when I tasted it, I ended up adding about a 1\/2 teaspoon of soy sauce to my bowl. I loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"llheath"},"reviewBody":"I totally disagree with a prior review that said this is tasteless. My Italian background precludes me from eating anything bland or flavorless. I chose to make this on the stovetop. I sauteed the broth and veggies for a number of hours. Then I added some peas for color. For my vegetarian daughter I cooked veggie gyoza in the microwave, meat filled bygogi dumplings for rest of the clan. I then added them to each persons 's bowl of soup. This was mild, delicious, and had an authentic Asian flavor. If you are a fan of this cuisine, you should enjoy this recipe. Excellent!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest92"},"reviewBody":"I made this soup just like the recipe says, and it was very bland, no taste, not even with the chicken broth in it. It was almost like the ingredients cancelled each other out. Not likely to make again :(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"I was not a fan. The soup was flavorless but with a pungent undertone. In fairness, my husband thought it was ok.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"156777","romance_copy_dek":"This potsticker soup recipe is bursting with all kinds of flavor, and is easily versatile to fit your dietary needs.","enhanced_recipe_title":"Easy Pot Sticker Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound Chinese or<\/i> napa cabbage, thinly sliced","IngredientText":"1\/2 pound Chinese or<\/i> napa cabbage, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, thinly sliced","IngredientText":"2 celery ribs, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, cut into matchsticks","IngredientText":"2 medium carrots, cut into matchsticks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup thinly sliced green onions","IngredientText":"1\/3 cup thinly sliced green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 tablespoons soy sauce","IngredientText":"2 to 3 tablespoons soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons rice vinegar","IngredientText":"2 tablespoons rice vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced fresh gingerroot or 1\/2 teaspoon ground ginger","IngredientText":"2 teaspoons minced fresh gingerroot or 1\/2 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon sesame oil","IngredientText":"1\/2 teaspoon sesame oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups reduced-sodium chicken broth","IngredientText":"6 cups reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) frozen chicken pot stickers","IngredientText":"1 package (16 ounces) frozen chicken pot stickers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Crispy chow mein noodles, optional","IngredientText":"Crispy chow mein noodles, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Potsticker-Soup_EXPS_EDSC17_156777_B01_31_3b.jpg","RecipeId":156777,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Pot Sticker Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Easy-Potsticker-Soup_EXPS_EDSC17_156777_B01_31_3b.jpg","ContributorId":null,"Firstname":"Darlene","Lastname":"Brenden","City":"Salem","StateDescription":"Oregon","IsCommunityCook":true,"TimeCallout":"Prep: 15 min. 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Stir in chopped cabbage or bok choy if you'd like. A little sesame oil goes a long way, but you can always add a bit more. \u2014Darlene Brenden, Salem, Oregon","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a 4-qt. slow cooker, combine the first 9 ingredients. Stir in broth. Cook, covered, on low until vegetables are tender, 5-6 hours. Add pot stickers; cook, covered, on high until heated through, 15-20 minutes. 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