Pineapple-Glazed Ham Ingredients<\/h2>\n\n- Ham:<\/strong> Choose a bone-in ham for the best flavor. This recipe calls for a fully cooked ham, about 7 to 9 pounds. When determining how much ham per person<\/a>, estimate approximately 3\/4 to 1 pound ham per person.<\/li>\n
- Pineapple:<\/strong> For best results, use canned pineapple rather than fresh, as fresh pineapple can break down the meat, resulting in a mushy texture. For a thicker ham glaze, drain the canned pineapple before using it.<\/li>\n
- Brown sugar:<\/strong> Use either light or brown sugar for the glaze. The biggest difference between light and brown sugar is that the latter contains more molasses and will result in a darker glaze.<\/li>\n
- Dijon mustard:<\/strong> If you don’t have Dijon on hand, spicy brown mustard or even yellow mustard will do.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Warm the ham<\/h3>\n
Preheat the oven to 325\u00b0F. Place the ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1\/2-inch-deep cuts in a diamond pattern. Cover and bake for 1 hour and 30 minutes.<\/p>\n
Step 2: Glaze the ham<\/h3>\n
![\"Glazed](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Glazed-Ham-FT24_156810_JR_0104_2.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nIn a small bowl, whisk together the pineapple, brown sugar, mustard and cloves. Spread over the ham, pressing the mixture into the cuts. Bake the ham, uncovered, for 30 to 60 minutes, until a thermometer inserted into the center of the ham reads 140\u00b0.<\/p>\n
Editor’s Tip<\/em>: Every kitchen needs an instant-read thermometer! These are our Test Kitchen’s picks for the best meat thermometer<\/a>.<\/p>\nRecipe Variations<\/h2>\n\n- Serve with a pineapple sauce:<\/strong> Use the following recipe to make a pineapple sauce to serve with your ham. In a saucepan, combine 1\/4 cup water, 1 cup packed brown sugar, 4-1\/2 teaspoons soy sauce, 4-1\/2 teaspoons ketchup, 1-1\/2 teaspoons ground mustard and 1-1\/2 cups undrained crushed pineapple. Stir to combine. Bring the sauce to a boil. Reduce the heat, cover and simmer for 10 minutes. Stir together 2 tablespoons plus 1 teaspoon cornstarch and 1\/2 cup water in a bowl until smooth, then stir into the pineapple sauce. Bring the sauce to a boil. Cook and stir for two minutes or until thickened.<\/li>\n
- Cook in the slow cooker:<\/strong> Follow the recipe as written, but add the glaze at the beginning of cooking. Cook on the low setting for three to four hours, or on the high setting for one to two hours, ladling the juices over the ham a few times during cooking. Here are even more of our favorite slow-cooker pork recipes.<\/a><\/li>\n<\/ul>\n
How to Store Pineapple-Glazed Ham<\/h2>\n
Place leftover ham in an airtight container, and keep in the refrigerator for up to three or four days. You can prepare the pineapple glaze up to a day ahead and refrigerate until ready to use.<\/p>\n
How to Freeze Pineapple-Glazed Ham<\/h2>\n
To freeze the cooked ham, first let it cool to room temperature. Wrap the meat tightly, and place it in a freezer-safe resealable bag or a freezer-safe airtight container. It will be good in the freezer for up to three months. Thaw in the refrigerator before reheating.<\/p>\n
For best results, reheat the leftover ham in the oven. Place the ham in an oven-safe baking dish, and cover loosely with aluminum foil. Bake at 275\u00b0 at 10 minutes per pound until a thermometer inserted into the ham reads 140\u00b0.<\/p>\n
Pineapple-Glazed Ham Tips<\/h2>\n
![\"Pineapple](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Glazed-Ham-FT24_156810_JR_0104_3.jpg?fit=700%2C1024\")
Taste Recipes<\/span><\/span><\/p>\nWhat’s the secret to good ham?<\/h3>\n
The secret to good ham: Don’t overcook it. Ham can become tough when overcooked. Keep a digital thermometer handy, and pull from the oven once the internal temperature reaches 140\u00b0. We have lots of helpful tips on how to cook a ham<\/a> perfectly every time.<\/p>\nDo you serve glazed ham hot or cold?<\/h3>\n
Glazed ham can be served hot or cold. Once cooked, serve it warm, then save some leftovers for ham sandwiches the next day. Check out our favorite leftover ham recipes<\/a>, including split pea soup<\/a>, chicken cordon bleu skillet<\/a> and cheesy scalloped potatoes with ham<\/a>.<\/p>\nWhat should you serve with pineapple-glazed ham?<\/h3>\n
Any side dish that goes with ham goes well with pineapple-glazed ham. Try roasted Brussels sprouts<\/a>, creamy mashed potatoes, homemade buttermilk biscuits<\/a> and creamed corn<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"This pineapple-glazed ham recipe features a fully-cooked bone-in ham and a simple-to-make four ingredient pineapple glaze.<\/p>\n","protected":false},"author":7801,"featured_media":1949795,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304423,304328,304993,304292,304430,304338,304515,307104,303966,307389,304988,304408,304368,303887,306848,304347,304268,307307,307216,307383,304558,324623,304150,303883,304468],"categories-v2":[308500,309439,308821,308984,308481,308940,308305,308830,308992,308880,310155,308495,310418,308935,308813,308745,308478,309603,308998,259483,310342,310265,310410,308910,309177,309434,308476,308875],"coauthors":[145797],"recommended_recipes":[{"post_title":"Baked Ham with Pineapple","post_link":"\/recipes\/baked-ham-with-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Ham-with-Pineapple_EXPS_TOHcom19_13087_B10_01_11b-5.jpg"},{"post_title":"Slow-Cooked Ham with Pineapple Sauce","post_link":"\/recipes\/slow-cooked-ham-with-pineapple-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Ham-with-Pineapple-Sauce_EXPS_HCA18_94433_D11_02_6b.jpg"},{"post_title":"Pineapple Sauce for Ham","post_link":"\/recipes\/pineapple-sauce-for-ham\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Cider-Glazed Ham","post_link":"\/recipes\/apple-cider-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cider-Glazed-Ham_EXPS_BMZ12_29604_B12_08_4b.jpg"},{"post_title":"Citrus-Molasses Glazed Ham","post_link":"\/recipes\/citrus-molasses-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps178486__TH143195B07_24__4b.jpg"},{"post_title":"Ham Slices with Pineapple","post_link":"\/recipes\/ham-slices-with-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27636_CFT854088D55D-1.jpg"},{"post_title":"Pineapple Ham Casserole","post_link":"\/recipes\/pineapple-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20118_CAS143580B09_16_1b-4.jpg"},{"post_title":"Maple-Peach Glazed Ham","post_link":"\/recipes\/maple-peach-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Peach-Glazed-Ham_EXPS_CWAM19_74722_B01_04_2b-1.jpg"},{"post_title":"Apricot-Glazed Ham","post_link":"\/recipes\/apricot-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Glazed-Ham_EXPS_HCA19_13254_B04_23_3b.jpg"},{"post_title":"Pineapple Ham Pizzas","post_link":"\/recipes\/pineapple-ham-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26770_SD950750D43B.jpg"},{"post_title":"Maple-Pecan Glazed 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Ham","datePublished":"2018-01-01","dateModified":"2024-01-30","prepTime":"PT10M","cookTime":"PT02H00M","totalTime":"PT02H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brown-Sugar-Pineapple-Ham_EXPS_FT24_156810_JR_0104_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This pineapple-glazed ham recipe features a fully-cooked bone-in ham and a simple-to-make four ingredient pineapple glaze.","recipeIngredient":["1 fully cooked bone-in ham (7 to 9 pounds)","1 can (20 ounces) crushed pineapple, undrained","1 cup packed brown sugar","1 tablespoon Dijon mustard","1\/4 teaspoon ground cloves"],"recipeInstructions":[{"@type":"HowToStep","name":"Warm the ham","text":"Preheat the oven to 325\u00b0F. Place the ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1\/2-inch-deep cuts in a diamond pattern. Cover and bake for 1 hour and 30 minutes."},{"@type":"HowToStep","name":"Glaze the ham","text":"In a small bowl, whisk together the pineapple, brown sugar, mustard and cloves. Spread over the ham, pressing the mixture into the cuts. Bake the ham, uncovered, for 30 to 60 minutes, until a thermometer inserted into the center of the ham reads 140\u00b0. Editor's Tip: Every kitchen needs an instant-read thermometer! These are our Test Kitchen's picks for the best meat thermometer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Glazed-Ham-FT24_156810_JR_0104_2.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 329 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"116mg cholesterol","sodiumContent":"1425mg sodium","carbohydrateContent":"28g carbohydrate (27g sugars","fiberContent":"0 fiber)","proteinContent":"39g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Brown Sugar Pineapple Ham","description":"Check out this video for how to make Brown Sugar Pineapple Ham","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/BrownSugarPineappleHamDIYD156810120720H_thumbnail.jpeg"],"uploadDate":"2023-07-20 01:52:55","duration":"P0DT0H1M12S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/04\/BrownSugarPineappleHam_DIYD_156810_120720_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paula"},"reviewBody":"So good! I subbed cinnamon for cloves and reduced the brown sugar to 2\/3 cup because we're watching carbs. It's a delicious glaze! The dijon adds an aftertaste of zing. I may add some brewed coffee next time too to add another after note.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"A delicious twist for my usual baked ham! This was the perfect blend of sweet and savory and complimented the saltiness of the ham beautifully. I used pineapple chunks instead of crushed as that was what was available at my grocery store, but it worked perfectly. I might make more of the pineapple mixture next time I make this so we have some more to serve on the side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lorna"},"reviewBody":"This ham was easy to make and best of all, it's moist and juicy as if it came from a deli store - maybe even better. Lost the Taste Recipes issue where it was published, and had to do a bit of research on line but, it was well worth it. Best ham ever!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Very moist and delicious! The pineapple, brown sugar and mustard mixture glaze gave it just the right amount of sweetness. I will definately make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"This was really good. The pineapple brown sugar mixture was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Brown Sugar Pineapple Ham","description":"Check out this video for how to make Brown Sugar Pineapple Ham","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/04\/BrownSugarPineappleHam_DIYD_156810_120720_H.mp4","duration":"72","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/04\/BrownSugarPineappleHam2015681020H_1920x1080.jpeg","advertising":true,"jw_id":"qqJgjdWD","jw_url":"http:\/\/content.jwplatform.com\/videos\/qqJgjdWD-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/qqJgjdWD\/poster.jpg?width=720","jw_publish_date":"04\/19\/2022"},"rms_legacy_id":"156810","romance_copy_dek":"This pineapple-glazed ham recipe features a fully-cooked bone-in ham and a simple-to-make four ingredient pineapple glaze.","enhanced_recipe_title":"Easy Pineapple-Glazed Ham","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 fully cooked bone-in ham (7 to 9 pounds)","IngredientText":"1 fully cooked bone-in ham (7 to 9 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (20 ounces) crushed pineapple, undrained","IngredientText":"1 can (20 ounces) crushed pineapple, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cloves","IngredientText":"1\/4 teaspoon ground cloves"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Brown-Sugar-Pineapple-Ham_EXPS_FT24_156810_JR_0104_1.jpg","RecipeId":156810,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Pineapple-Glazed Ham Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"45017\"]","RecipeAttachmentFileName":"Brown-Sugar-Pineapple-Ham_EXPS_FT24_156810_JR_0104_1.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 2 hours","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Easy Pineapple-Glazed Ham","SubmittedTitle":"Crushed Pineapple Glazed Ham","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_156810_JR_0104_2.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":120,"TotalTimeInMinutes":130,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Brown Sugar Pineapple Ham","OriginalSourceProject":"Brown Sugar Pineapple Ham","ContestPlacement":"","Trailer":"
Brown Sugar Pineapple Ham Tips<\/h2> \r\n\r\nDo you serve glazed ham hot or cold?<\/h3> \r\nGlazed ham can be served hot or cold. Once cooked, serve it warm, and then save some leftovers for ham sandwiches the next day. Check out dozens of ways to use leftover ham<\/a>, including split pea soup<\/a>, chicken cordon bleu<\/a> and scalloped potatoes<\/a>. \r\n\r\nCan you overcook ham?<\/h3> \r\nHam can become tough when overcooked. Keep a digital thermometer handy and pull from the oven once the internal temperature reached 140\u00b0. Get more tips for cooking ham<\/a>. \r\n\r\nHow do you thicken ham glaze?<\/h3> \r\nFor a thicker ham glaze, you can drain the canned pineapple in this recipe. \r\n\r\n\u2014Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant","Metadescription":null,"DigitalHeadnotes":"This pineapple ham glaze is straightforward and simple\u2014just what you're looking for in a holiday main dish. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1\/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1\/2 hours.","SequenceNo":1},{"Direction":" In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Ham","ID":111665},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278},{"Name":"Easter Dinner Recipes","ID":94758},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190},{"Name":"Easter Main Dish Recipes","ID":104270},{"Name":"Easter Recipes","ID":104254}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Christmas Ham Recipes","ID":101033},{"Name":"Easter Ham Recipes","ID":101041},{"Name":"Ham","ID":102017},{"Name":"Ham Recipes","ID":100677},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Ham","ID":307389},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pineapples","ID":307216},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"5 ounces cooked ham: 329 calories, 7g fat (2g saturated fat), 116mg cholesterol, 1425mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 39g protein.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Brown-Sugar-Pineapple-Ham_EXPS_FT24_156810_JR_0104_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Brown-Sugar-Pineapple-Ham_EXPS_FT24_156810_JR_0104_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Brown Sugar Pineapple Ham Tips<\/h2> Do you serve glazed ham hot or cold?<\/h3> Glazed ham can be served hot or cold. Once cooked, serve it warm, and then save some leftovers for ham sandwiches the next day. Check out 70 ways to use leftover ham<\/a>, including split pea soup<\/a>, chicken cordon bleu<\/a> and scalloped potatoes<\/a>. Can you overcook ham?<\/h3> Ham can become tough when overcooked. Keep a digital thermometer handy and pull from the oven once the internal temperature reached 140\u00b0. Get more tips for cooking ham<\/a>. For a thicker ham glaze, you can drain the canned pineapple in this recipe. Research contributed by Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i> <\/h3how>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Pineapple-Glazed Ham"}},"analytics":[],"yoast_head":"\nPineapple-Glazed Ham Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-pineapple-ham\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pineapple-Glazed Ham Recipe: How to Make It","description":"This pineapple-glazed ham recipe features a fully-cooked bone-in ham and a simple-to-make four ingredient pineapple 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Directions<\/h2>\nStep 1: Warm the ham<\/h3>\n
Preheat the oven to 325\u00b0F. Place the ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1\/2-inch-deep cuts in a diamond pattern. Cover and bake for 1 hour and 30 minutes.<\/p>\n
Step 2: Glaze the ham<\/h3>\n
In a small bowl, whisk together the pineapple, brown sugar, mustard and cloves. Spread over the ham, pressing the mixture into the cuts. Bake the ham, uncovered, for 30 to 60 minutes, until a thermometer inserted into the center of the ham reads 140\u00b0.<\/p>\n Editor’s Tip<\/em>: Every kitchen needs an instant-read thermometer! These are our Test Kitchen’s picks for the best meat thermometer<\/a>.<\/p>\n Place leftover ham in an airtight container, and keep in the refrigerator for up to three or four days. You can prepare the pineapple glaze up to a day ahead and refrigerate until ready to use.<\/p>\n To freeze the cooked ham, first let it cool to room temperature. Wrap the meat tightly, and place it in a freezer-safe resealable bag or a freezer-safe airtight container. It will be good in the freezer for up to three months. Thaw in the refrigerator before reheating.<\/p>\n For best results, reheat the leftover ham in the oven. Place the ham in an oven-safe baking dish, and cover loosely with aluminum foil. Bake at 275\u00b0 at 10 minutes per pound until a thermometer inserted into the ham reads 140\u00b0.<\/p>\n The secret to good ham: Don’t overcook it. Ham can become tough when overcooked. Keep a digital thermometer handy, and pull from the oven once the internal temperature reaches 140\u00b0. We have lots of helpful tips on how to cook a ham<\/a> perfectly every time.<\/p>\n Glazed ham can be served hot or cold. Once cooked, serve it warm, then save some leftovers for ham sandwiches the next day. Check out our favorite leftover ham recipes<\/a>, including split pea soup<\/a>, chicken cordon bleu skillet<\/a> and cheesy scalloped potatoes with ham<\/a>.<\/p>\n Any side dish that goes with ham goes well with pineapple-glazed ham. Try roasted Brussels sprouts<\/a>, creamy mashed potatoes, homemade buttermilk biscuits<\/a> and creamed corn<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":" This pineapple-glazed ham recipe features a fully-cooked bone-in ham and a simple-to-make four ingredient pineapple glaze.<\/p>\n","protected":false},"author":7801,"featured_media":1949795,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304423,304328,304993,304292,304430,304338,304515,307104,303966,307389,304988,304408,304368,303887,306848,304347,304268,307307,307216,307383,304558,324623,304150,303883,304468],"categories-v2":[308500,309439,308821,308984,308481,308940,308305,308830,308992,308880,310155,308495,310418,308935,308813,308745,308478,309603,308998,259483,310342,310265,310410,308910,309177,309434,308476,308875],"coauthors":[145797],"recommended_recipes":[{"post_title":"Baked Ham with 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Pineapple","post_link":"\/recipes\/ham-slices-with-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27636_CFT854088D55D-1.jpg"},{"post_title":"Pineapple Ham Casserole","post_link":"\/recipes\/pineapple-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20118_CAS143580B09_16_1b-4.jpg"},{"post_title":"Maple-Peach Glazed Ham","post_link":"\/recipes\/maple-peach-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Peach-Glazed-Ham_EXPS_CWAM19_74722_B01_04_2b-1.jpg"},{"post_title":"Apricot-Glazed Ham","post_link":"\/recipes\/apricot-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Glazed-Ham_EXPS_HCA19_13254_B04_23_3b.jpg"},{"post_title":"Pineapple Ham Pizzas","post_link":"\/recipes\/pineapple-ham-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26770_SD950750D43B.jpg"},{"post_title":"Maple-Pecan Glazed Ham","post_link":"\/recipes\/maple-pecan-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Pecan-Glazed-Ham_exps143374_THCA2449046C12_12_3bC_RMS.jpg"},{"post_title":"Orange-Glazed Ham","post_link":"\/recipes\/orange-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Glazed-Ham_EXPS_THAM19_1504_B11_13_2b.jpg"},{"post_title":"Pineapple-Glazed Pork Tenderloin","post_link":"\/recipes\/pineapple-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Glazed-Pork-Tenderloin_EXPS_EDSC17_128772_B03_10_2b.jpg"},{"post_title":"Maple-Glazed Ham","post_link":"\/recipes\/maple-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Ham_EXPS_TOHVP23_176865_MF_12_12_MapleGlazedHam_1.jpg"},{"post_title":"Five Spice Plum-Glazed Ham","post_link":"\/recipes\/five-spice-plum-glazed-ham\/","post_image":"\/wp-content\/uploads\/2022\/03\/5-Spice-Plum-Baked-Ham_EXPS_TOHAM22_180315_E11_10_2b-1.jpg"},{"post_title":"Cranberry Glazed Ham","post_link":"\/recipes\/cranberry-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Glazed-Ham_EXPS_HCA17_27670_C03_15_2b.jpg"},{"post_title":"Pineapple Ham and Rice","post_link":"\/recipes\/pineapple-ham-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Honey-Glazed Ham","post_link":"\/recipes\/honey-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Ham_EXPS_SDAM19_41341_C12_05_3b.jpg"},{"post_title":"Glazed Ham Slices","post_link":"\/recipes\/glazed-ham-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9310_RX10009C47C.jpg"},{"post_title":"Bourbon-Glazed Ham","post_link":"\/recipes\/bourbon-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bourbon-Glazed-Ham_EXPS_TOHcom23_133631_DR_12_12_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Brown-Sugar-Pineapple-Ham_EXPS_FT24_156810_JR_0104_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-pineapple-ham\/","name":"Pineapple-Glazed Ham","datePublished":"2018-01-01","dateModified":"2024-01-30","prepTime":"PT10M","cookTime":"PT02H00M","totalTime":"PT02H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brown-Sugar-Pineapple-Ham_EXPS_FT24_156810_JR_0104_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This pineapple-glazed ham recipe features a fully-cooked bone-in ham and a simple-to-make four ingredient pineapple glaze.","recipeIngredient":["1 fully cooked bone-in ham (7 to 9 pounds)","1 can (20 ounces) crushed pineapple, undrained","1 cup packed brown sugar","1 tablespoon Dijon mustard","1\/4 teaspoon ground cloves"],"recipeInstructions":[{"@type":"HowToStep","name":"Warm the ham","text":"Preheat the oven to 325\u00b0F. Place the ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1\/2-inch-deep cuts in a diamond pattern. Cover and bake for 1 hour and 30 minutes."},{"@type":"HowToStep","name":"Glaze the ham","text":"In a small bowl, whisk together the pineapple, brown sugar, mustard and cloves. Spread over the ham, pressing the mixture into the cuts. Bake the ham, uncovered, for 30 to 60 minutes, until a thermometer inserted into the center of the ham reads 140\u00b0. Editor's Tip: Every kitchen needs an instant-read thermometer! These are our Test Kitchen's picks for the best meat thermometer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Glazed-Ham-FT24_156810_JR_0104_2.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 329 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"116mg cholesterol","sodiumContent":"1425mg sodium","carbohydrateContent":"28g carbohydrate (27g sugars","fiberContent":"0 fiber)","proteinContent":"39g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Brown Sugar Pineapple Ham","description":"Check out this video for how to make Brown Sugar Pineapple Ham","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/BrownSugarPineappleHamDIYD156810120720H_thumbnail.jpeg"],"uploadDate":"2023-07-20 01:52:55","duration":"P0DT0H1M12S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/04\/BrownSugarPineappleHam_DIYD_156810_120720_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paula"},"reviewBody":"So good! I subbed cinnamon for cloves and reduced the brown sugar to 2\/3 cup because we're watching carbs. It's a delicious glaze! The dijon adds an aftertaste of zing. I may add some brewed coffee next time too to add another after note.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"A delicious twist for my usual baked ham! This was the perfect blend of sweet and savory and complimented the saltiness of the ham beautifully. I used pineapple chunks instead of crushed as that was what was available at my grocery store, but it worked perfectly. I might make more of the pineapple mixture next time I make this so we have some more to serve on the side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lorna"},"reviewBody":"This ham was easy to make and best of all, it's moist and juicy as if it came from a deli store - maybe even better. Lost the Taste Recipes issue where it was published, and had to do a bit of research on line but, it was well worth it. Best ham ever!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Very moist and delicious! The pineapple, brown sugar and mustard mixture glaze gave it just the right amount of sweetness. I will definately make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mjlouk"},"reviewBody":"This was really good. The pineapple brown sugar mixture was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Brown Sugar Pineapple Ham","description":"Check out this video for how to make Brown Sugar Pineapple Ham","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/04\/BrownSugarPineappleHam_DIYD_156810_120720_H.mp4","duration":"72","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/04\/BrownSugarPineappleHam2015681020H_1920x1080.jpeg","advertising":true,"jw_id":"qqJgjdWD","jw_url":"http:\/\/content.jwplatform.com\/videos\/qqJgjdWD-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/qqJgjdWD\/poster.jpg?width=720","jw_publish_date":"04\/19\/2022"},"rms_legacy_id":"156810","romance_copy_dek":"This pineapple-glazed ham recipe features a fully-cooked bone-in ham and a simple-to-make four ingredient pineapple glaze.","enhanced_recipe_title":"Easy Pineapple-Glazed Ham","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 fully cooked bone-in ham (7 to 9 pounds)","IngredientText":"1 fully cooked bone-in ham (7 to 9 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (20 ounces) crushed pineapple, undrained","IngredientText":"1 can (20 ounces) crushed pineapple, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup packed brown sugar","IngredientText":"1 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cloves","IngredientText":"1\/4 teaspoon ground cloves"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Brown-Sugar-Pineapple-Ham_EXPS_FT24_156810_JR_0104_1.jpg","RecipeId":156810,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Easy Pineapple-Glazed Ham Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"45017\"]","RecipeAttachmentFileName":"Brown-Sugar-Pineapple-Ham_EXPS_FT24_156810_JR_0104_1.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. Bake: 2 hours","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Easy Pineapple-Glazed Ham","SubmittedTitle":"Crushed Pineapple Glazed Ham","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_156810_JR_0104_2.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":120,"TotalTimeInMinutes":130,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Brown Sugar Pineapple Ham","OriginalSourceProject":"Brown Sugar Pineapple Ham","ContestPlacement":"","Trailer":"Taste Recipes<\/span><\/span><\/p>\nRecipe Variations<\/h2>\n
\n
How to Store Pineapple-Glazed Ham<\/h2>\n
How to Freeze Pineapple-Glazed Ham<\/h2>\n
Pineapple-Glazed Ham Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\nWhat’s the secret to good ham?<\/h3>\n
Do you serve glazed ham hot or cold?<\/h3>\n
What should you serve with pineapple-glazed ham?<\/h3>\n
Brown Sugar Pineapple Ham Tips<\/h2> \r\n\r\n
Do you serve glazed ham hot or cold?<\/h3> \r\nGlazed ham can be served hot or cold. Once cooked, serve it warm, and then save some leftovers for ham sandwiches the next day. Check out dozens of ways to use leftover ham<\/a>, including split pea soup<\/a>, chicken cordon bleu<\/a> and scalloped potatoes<\/a>. \r\n\r\n
Can you overcook ham?<\/h3> \r\nHam can become tough when overcooked. Keep a digital thermometer handy and pull from the oven once the internal temperature reached 140\u00b0. Get more tips for cooking ham<\/a>. \r\n\r\n
How do you thicken ham glaze?<\/h3> \r\nFor a thicker ham glaze, you can drain the canned pineapple in this recipe. \r\n\r\n\u2014Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant","Metadescription":null,"DigitalHeadnotes":"This pineapple ham glaze is straightforward and simple\u2014just what you're looking for in a holiday main dish. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1\/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1\/2 hours.","SequenceNo":1},{"Direction":" In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Ham","ID":111665},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278},{"Name":"Easter Dinner Recipes","ID":94758},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190},{"Name":"Easter Main Dish Recipes","ID":104270},{"Name":"Easter Recipes","ID":104254}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Christmas Ham Recipes","ID":101033},{"Name":"Easter Ham Recipes","ID":101041},{"Name":"Ham","ID":102017},{"Name":"Ham Recipes","ID":100677},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Ham","ID":307389},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pineapples","ID":307216},{"Name":"Pork","ID":307383},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"5 ounces cooked ham: 329 calories, 7g fat (2g saturated fat), 116mg cholesterol, 1425mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 39g protein.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Brown-Sugar-Pineapple-Ham_EXPS_FT24_156810_JR_0104_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Brown-Sugar-Pineapple-Ham_EXPS_FT24_156810_JR_0104_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"
Brown Sugar Pineapple Ham Tips<\/h2>
Do you serve glazed ham hot or cold?<\/h3> Glazed ham can be served hot or cold. Once cooked, serve it warm, and then save some leftovers for ham sandwiches the next day. Check out 70 ways to use leftover ham<\/a>, including split pea soup<\/a>, chicken cordon bleu<\/a> and scalloped potatoes<\/a>.
Can you overcook ham?<\/h3> Ham can become tough when overcooked. Keep a digital thermometer handy and pull from the oven once the internal temperature reached 140\u00b0. Get more tips for cooking ham<\/a>.