{"id":350858,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slugs-in-butter\/"},"modified":"2023-06-27T06:59:51","modified_gmt":"2023-06-27T11:59:51","slug":"slugs-in-butter","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slugs-in-butter\/","title":{"rendered":"Slugs in Butter"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Normal gnocchi or slimy slugs? Serve these as an appetizer, letting guests spear each bite with a toothpick.<\/p>\n","protected":false},"author":7061,"featured_media":1847955,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304292,305487,304435,304988,304408,304368,306848,304268,306297,324623,304248,304150,307614,305031],"categories-v2":[308988,308305,310796,308837,308935,308813,308745,309603,259483,312156,309177,309591,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Butter Steak","post_link":"\/recipes\/garlic-butter-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Butter-Steak_EXPS_TOHcom24_45362_P2_MD_04_26_2b.jpg"},{"post_title":"Garlic Butter Steak Bites","post_link":"\/recipes\/garlic-butter-steak-bites\/","post_image":"\/wp-content\/uploads\/2024\/08\/Garlic-Butter-Steak-Bites_EXPS_TOHD24_277239_AbbeyLittlejohn_6.jpg"},{"post_title":"Butter Dips","post_link":"\/recipes\/butter-dips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Dips_exps7819_TH.CW1973175D05_09_6b_RMS-2.jpg"},{"post_title":"Butterflied Shrimp Rockefeller","post_link":"\/recipes\/butterflied-shrimp-rockefeller\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterflied-Shrimp-Rockefeller_exps50410_CWCA2230450C11_12_4bC_RMS.jpg"},{"post_title":"Sole in Herbed Butter","post_link":"\/recipes\/sole-in-herbed-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1191_TH1604C11-3.jpg"},{"post_title":"Butter Chicken Meatballs","post_link":"\/recipes\/butter-chicken-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-Chicken-Meatballs_EXPS_THFM17_193788_D09_23_3b-2.jpg"},{"post_title":"Butter Meltaways","post_link":"\/recipes\/butter-meltaways\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butter-Meltaways_exps10813_CC2860595B05_15_4bC_RMS.jpg"},{"post_title":"Butter Mints","post_link":"\/recipes\/butter-mints\/","post_image":"\/wp-content\/uploads\/2025\/01\/Butter-Mints_EXPS_TOHD24_7604_OrlyCatz_6.jpg"},{"post_title":"Butter Chicken","post_link":"\/recipes\/butter-chicken\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHVP24_278345_MF_10_08_1_RMS.jpg"},{"post_title":"Buttered Noodles","post_link":"\/recipes\/buttered-noodles\/","post_image":"\/wp-content\/uploads\/2025\/02\/Buttered-Noodles_EXPS_TOHD24_138228_JonathanMelendez_05.jpg"},{"post_title":"Garlic Butter Shrimp","post_link":"\/recipes\/garlic-butter-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Butter-Shrimp_EXPS_TOHVP24_21362_MF_03_13_1.jpg"},{"post_title":"Butternut Squash Butter","post_link":"\/recipes\/butternut-squash-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps134368_CP143300D01_16_4b_WEB-4.jpg"},{"post_title":"Fish Fillets in Garlic Butter","post_link":"\/recipes\/fish-fillets-in-garlic-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2489_cwja92p37tran.jpg"},{"post_title":"Minted Butter","post_link":"\/recipes\/minted-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Minted-Butter_exps11725_CP143300B01_17_1bC_RMS.jpg"},{"post_title":"Buttery Crab Bites","post_link":"\/recipes\/buttery-crab-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23584_CFT10610D59B.jpg"},{"post_title":"Garlic Basil Butter","post_link":"\/recipes\/garlic-basil-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Basil-Butter_exps29815_RDS2930098C03_14_5bC_RMS.jpg"},{"post_title":"Butternut Squash and Sausage Stuffed Shells","post_link":"\/recipes\/butternut-squash-and-sausage-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butternut-Squash-and-Sausage-Stuffed-Shells_EXPS_THSO17_202626_D04_20_1b.jpg"},{"post_title":"Buttermilk Doughnuts","post_link":"\/recipes\/buttermilk-doughnuts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Doughnuts_EXPS_WCR19_12984_B06_12_6b.jpg"},{"post_title":"Garlic Lemon Butter","post_link":"\/recipes\/garlic-lemon-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Lemon-Butter_exps4052_CP143300C12_12_1bC_RMS.jpg"},{"post_title":"Butter and Herb Loaf","post_link":"\/recipes\/butter-and-herb-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butter-and-Herb-Loaf_EXPS_GBHRBZ17_41538_C07_07_5b-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slugs-in-Butter_exps159284_UH2464847B03_09_4b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slugs-in-butter\/","name":"Slugs in Butter","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT01H10M","cookTime":"PT5M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slugs-in-Butter_exps159284_UH2464847B03_09_4b_RMS-5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Normal gnocchi or slimy slugs? Serve these as an appetizer, letting guests spear each bite with a toothpick.","recipeIngredient":["1 pound russet potatoes, peeled and quartered","2\/3 cup all-purpose flour","1 large egg","1\/2 teaspoon salt","Dash ground nutmeg","2 tablespoons butter","2 garlic cloves, thinly sliced","4 fresh sage leaves, thinly sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain."},{"@type":"HowToStep","text":"Over warm burner or very low heat, stir potatoes for 1-2 minutes or until steam is evaporated. Press through a potato ricer or strainer into a small bowl; cool slightly. In a Dutch oven, bring 3 qts. water to a boil."},{"@type":"HowToStep","text":"Using a fork, make a well in the potatoes. Sprinkle flour over potatoes and into well. Whisk the egg, salt and nutmeg; pour into well. Stir until blended. Knead 10-12 times, forming a soft dough."},{"@type":"HowToStep","text":"Divide dough into four portions. On a floured surface, roll portions into 1\/2-in.-thick ropes; cut into 3\/4-in. pieces. Press and roll each piece with a lightly floured fork. Cook gnocchi in boiling water in batches for 30-60 seconds or until they float. Remove with a strainer and keep warm."},{"@type":"HowToStep","text":"In a large heavy saucepan, cook butter over medium heat for 3 minutes. Add garlic and sage; cook for 1-2 minutes or until butter and garlic are golden brown. 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