{"id":35162,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/skillet-grilled-catfish\/"},"modified":"2024-11-13T13:47:37","modified_gmt":"2024-11-13T19:47:37","slug":"skillet-grilled-catfish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/skillet-grilled-catfish\/","title":{"rendered":"Grilled Catfish"},"content":{"rendered":"

When summer rolls around it’s time to throw seafood on the grill. For those who’ve only had fried catfish, you’re in for a treat\u2014grilled catfish is absolutely delicious. The trick is to coat the catfish in a tasty spice rub before pan-frying it to perfection in a cast-iron skillet. Serve the fish with lemon wedges and fresh parsley (and even homemade tartar sauce<\/a> if you really want to kick things up a notch) and you’ve got one scrumptious summer meal. If you want to learn how to<\/span> grill catfish, keep reading.<\/p>\n

Ingredients for Grilled Catfish<\/h2>\n