{"id":352032,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-frangipane-phyllo-tart\/"},"modified":"2023-06-27T08:50:13","modified_gmt":"2023-06-27T13:50:13","slug":"apple-frangipane-phyllo-tart","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-frangipane-phyllo-tart\/","title":{"rendered":"Apple Frangipane Phyllo Tart"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy melt-in-your-mouth crust.\u2014Jessie Sarrazin, Livingston, Montana<\/p>\n","protected":false},"author":7061,"featured_media":1591668,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,307109,303971,304158,304423,304288,304998,305487,307104,303966,304988,304408,304368,306848,304268,307449,306336,324623,303997,306809,304150],"categories-v2":[310469,312203,313109,310160,308500,310461,309438,308821,308988,308481,259620,308945,310796,310155,308495,308935,308813,308745,309603,259483,310465,312199,309177,308540,313107,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Phyllo Fruit Tart","post_link":"\/recipes\/phyllo-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Phyllo-Fruit-Tart_exps38505_THHC1757658D14_RMS-7.jpg"},{"post_title":"Grilled Fruit Phyllo Tart","post_link":"\/recipes\/grilled-fruit-phyllo-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps187311_HC163708C10_06_7b-1.jpg"},{"post_title":"Tasty Apple Tart","post_link":"\/recipes\/tasty-apple-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tasty-Apple-Tart_EXPS_TOHcom23DC_7357_P2_MD_09_19_6b.jpg"},{"post_title":"Berry Phyllo Tarts","post_link":"\/recipes\/berry-phyllo-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14642_LT10165C5.jpg"},{"post_title":"Almond Pear Tart","post_link":"\/recipes\/almond-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27086_HCK153422A08_26_2b.jpg"},{"post_title":"Apple-Cranberry Tart","post_link":"\/recipes\/apple-cranberry-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cranberry-Tart_exps136357_CW2235112A08_11_2bC_RMS.jpg"},{"post_title":"Bacon & Sun-Dried Tomato Phyllo Tarts","post_link":"\/recipes\/bacon-sun-dried-tomato-phyllo-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Sun-Dried-Tomato-Phyllo-Tarts_exps126103_THCA143053D09_06__4b.jpg"},{"post_title":"Pear Tart","post_link":"\/recipes\/pear-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pear-Tart_EXPS_TOHX24_19924_DR_10_19_1b.jpg"},{"post_title":"Figgy Apple Brie Tart","post_link":"\/recipes\/figgy-apple-brie-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps190631_SD163324C08_05_8b-4.jpg"},{"post_title":"Chocolate Pear Hazelnut Tart","post_link":"\/recipes\/chocolate-pear-hazelnut-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_THCA19_171114_B02_23__1b.jpg"},{"post_title":"Apple Cream Cheese Tart","post_link":"\/recipes\/apple-cream-cheese-tart\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Cream-Cheese-Tart_EXPS_FT24_32146_EC_0904_1.jpg"},{"post_title":"Walnut Tart","post_link":"\/recipes\/walnut-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/Walnut-Tart_EXPS_TOHD24_7655_JackieAlpers_12.jpg"},{"post_title":"Fruit Tart","post_link":"\/recipes\/vanilla-cream-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Cream-Fruit-Tart_EXPS_BK22_1819_P3_MD_05_05_1b.jpg"},{"post_title":"Raspberry Pear Tart","post_link":"\/recipes\/raspberry-pear-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Pear-Tart_exps41493_CX1995509D08_09_1bC_RMS.jpg"},{"post_title":"Caramel Nut Tart","post_link":"\/recipes\/caramel-nut-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39811_FB153741D05_22_1b-8.jpg"},{"post_title":"Apple-Nut Blue Cheese Tartlets","post_link":"\/recipes\/apple-nut-blue-cheese-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Nut-Blue-Cheese-Tartlets_exps38902_UFZ133197C04_17_4bC_RMS-6.jpg"},{"post_title":"French Lemon-Apricot Tart","post_link":"\/recipes\/french-lemon-apricot-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Lemon-Apricot-Tart_exps161578_CW2376972C10_25_5bC_RMS-6.jpg"},{"post_title":"Caramel Apple Tartlets","post_link":"\/recipes\/apple-pie-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pie-Tartlets_EXPS_FT22_20637_F_0517_3.jpg"},{"post_title":"Apple Tarte Tatin","post_link":"\/recipes\/apple-tarte-tatin\/","post_image":"\/wp-content\/uploads\/2024\/04\/Apple-Tarte-Tatin_EXPS_TOHX25_179979_03_27_17b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Frangipane-Phyllo-Tart_exps163574_THCA2916394b10_12_9b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-frangipane-phyllo-tart\/","name":"Apple Frangipane Phyllo Tart","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT30M","cookTime":"PT40M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Frangipane-Phyllo-Tart_exps163574_THCA2916394b10_12_9b_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"An almond-flavored frangipane creates a nutty bottom layer for my apple tart. 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Fold in overhanging phyllo to form a pastry shell."},{"@type":"HowToStep","text":"Place almonds and sugar in a food processor; cover and process until finely ground. Add the flour, butter and salt; pulse until blended."},{"@type":"HowToStep","text":"Add egg yolks, amaretto and almond extract; cover and pulse to blend well. Spread filling over the bottom of phyllo shell."},{"@type":"HowToStep","text":"Halve and core apples; thinly slice widthwise. Arrange apple slices in a pinwheel pattern over filling."},{"@type":"HowToStep","text":"Bake at 375\u00b0 for 40-50 minutes or until apples are tender. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Remove to a wire rack and cool slightly. Brush warmed jelly over apples. Serve warm. 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