{"id":352032,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-frangipane-phyllo-tart\/"},"modified":"2023-06-27T08:50:13","modified_gmt":"2023-06-27T13:50:13","slug":"apple-frangipane-phyllo-tart","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-frangipane-phyllo-tart\/","title":{"rendered":"Apple Frangipane Phyllo Tart"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy melt-in-your-mouth crust.\u2014Jessie Sarrazin, Livingston, Montana<\/p>\n","protected":false},"author":7061,"featured_media":1591668,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,307109,303971,304158,304423,304288,304998,305487,307104,303966,304988,304408,304368,306848,304268,307449,306336,324623,303997,306809,304150],"categories-v2":[310469,312203,313109,310160,308500,310461,309438,308821,308988,308481,259620,308945,310796,310155,308495,308935,308813,308745,309603,259483,310465,312199,309177,308540,313107,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Phyllo Fruit Tart","post_link":"\/recipes\/phyllo-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Phyllo-Fruit-Tart_exps38505_THHC1757658D14_RMS-7.jpg"},{"post_title":"Grilled Fruit Phyllo Tart","post_link":"\/recipes\/grilled-fruit-phyllo-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps187311_HC163708C10_06_7b-1.jpg"},{"post_title":"Tasty Apple Tart","post_link":"\/recipes\/tasty-apple-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tasty-Apple-Tart_EXPS_TOHcom23DC_7357_P2_MD_09_19_6b.jpg"},{"post_title":"Berry Phyllo Tarts","post_link":"\/recipes\/berry-phyllo-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14642_LT10165C5.jpg"},{"post_title":"Almond Pear Tart","post_link":"\/recipes\/almond-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27086_HCK153422A08_26_2b.jpg"},{"post_title":"Apple-Cranberry Tart","post_link":"\/recipes\/apple-cranberry-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cranberry-Tart_exps136357_CW2235112A08_11_2bC_RMS.jpg"},{"post_title":"Bacon & Sun-Dried Tomato Phyllo Tarts","post_link":"\/recipes\/bacon-sun-dried-tomato-phyllo-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Sun-Dried-Tomato-Phyllo-Tarts_exps126103_THCA143053D09_06__4b.jpg"},{"post_title":"Pear Tart","post_link":"\/recipes\/pear-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pear-Tart_EXPS_TOHX24_19924_DR_10_19_1b.jpg"},{"post_title":"Figgy Apple Brie Tart","post_link":"\/recipes\/figgy-apple-brie-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps190631_SD163324C08_05_8b-4.jpg"},{"post_title":"Chocolate Pear Hazelnut Tart","post_link":"\/recipes\/chocolate-pear-hazelnut-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_THCA19_171114_B02_23__1b.jpg"},{"post_title":"Apple Cream Cheese Tart","post_link":"\/recipes\/apple-cream-cheese-tart\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Cream-Cheese-Tart_EXPS_FT24_32146_EC_0904_1.jpg"},{"post_title":"Walnut Tart","post_link":"\/recipes\/walnut-tart\/","post_image":"\/wp-content\/uploads\/2025\/01\/Walnut-Tart_EXPS_TOHD24_7655_JackieAlpers_12.jpg"},{"post_title":"Fruit Tart","post_link":"\/recipes\/vanilla-cream-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Cream-Fruit-Tart_EXPS_BK22_1819_P3_MD_05_05_1b.jpg"},{"post_title":"Raspberry Pear Tart","post_link":"\/recipes\/raspberry-pear-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raspberry-Pear-Tart_exps41493_CX1995509D08_09_1bC_RMS.jpg"},{"post_title":"Caramel Nut Tart","post_link":"\/recipes\/caramel-nut-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39811_FB153741D05_22_1b-8.jpg"},{"post_title":"Apple-Nut Blue Cheese Tartlets","post_link":"\/recipes\/apple-nut-blue-cheese-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Nut-Blue-Cheese-Tartlets_exps38902_UFZ133197C04_17_4bC_RMS-6.jpg"},{"post_title":"French Lemon-Apricot Tart","post_link":"\/recipes\/french-lemon-apricot-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Lemon-Apricot-Tart_exps161578_CW2376972C10_25_5bC_RMS-6.jpg"},{"post_title":"Caramel Apple Tartlets","post_link":"\/recipes\/apple-pie-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pie-Tartlets_EXPS_FT22_20637_F_0517_3.jpg"},{"post_title":"Apple Tarte Tatin","post_link":"\/recipes\/apple-tarte-tatin\/","post_image":"\/wp-content\/uploads\/2024\/04\/Apple-Tarte-Tatin_EXPS_TOHX25_179979_03_27_17b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Frangipane-Phyllo-Tart_exps163574_THCA2916394b10_12_9b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-frangipane-phyllo-tart\/","name":"Apple Frangipane Phyllo Tart","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT30M","cookTime":"PT40M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Frangipane-Phyllo-Tart_exps163574_THCA2916394b10_12_9b_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy melt-in-your-mouth crust.—Jessie Sarrazin, Livingston, Montana","recipeIngredient":["10 sheets phyllo dough (14x9 inches)","Butter-flavored cooking spray","1-1\/4 cups blanched almonds","1\/3 cup sugar","2 tablespoons all-purpose flour","2 tablespoons butter, softened","1\/8 teaspoon salt","3 large egg yolks","1 tablespoon plus 2 teaspoons amaretto","1\/8 teaspoon almond extract","4 small apples, peeled","2 tablespoons apple jelly, warmed"],"recipeInstructions":[{"@type":"HowToStep","text":"Place 1 sheet of phyllo dough on a work surface; coat with cooking spray. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Gently press phyllo into a 9-in. tart pan, allowing ends to extend over edge of pan."},{"@type":"HowToStep","text":"Layer with remaining phyllo, spraying after each layer; arrange in pan, rotating phyllo so corners do not overlap. Fold in overhanging phyllo to form a pastry shell."},{"@type":"HowToStep","text":"Place almonds and sugar in a food processor; cover and process until finely ground. Add the flour, butter and salt; pulse until blended."},{"@type":"HowToStep","text":"Add egg yolks, amaretto and almond extract; cover and pulse to blend well. Spread filling over the bottom of phyllo shell."},{"@type":"HowToStep","text":"Halve and core apples; thinly slice widthwise. Arrange apple slices in a pinwheel pattern over filling."},{"@type":"HowToStep","text":"Bake at 375\u00b0 for 40-50 minutes or until apples are tender. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Remove to a wire rack and cool slightly. Brush warmed jelly over apples. Serve warm. Refrigerate any leftovers."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 175 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"91mg sodium","carbohydrateContent":"20g carbohydrate (9g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. Diabetic Exchanges<\/b>: 2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"163574","romance_copy_dek":"An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy melt-in-your-mouth crust.—Jessie Sarrazin, Livingston, Montana","enhanced_recipe_title":"Apple Frangipane Phyllo Tart","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 sheets phyllo dough (14x9 inches)","IngredientText":"10 sheets phyllo dough (14x9 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Butter-flavored cooking spray","IngredientText":"Butter-flavored cooking spray"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups blanched almonds","IngredientText":"1-1\/4 cups blanched almonds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup sugar","IngredientText":"1\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, softened","IngredientText":"2 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large egg yolks","IngredientText":"3 large egg yolks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon plus 2 teaspoons amaretto","IngredientText":"1 tablespoon plus 2 teaspoons amaretto"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon almond extract","IngredientText":"1\/8 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 small apples, peeled","IngredientText":"4 small apples, peeled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons apple jelly, warmed","IngredientText":"2 tablespoons apple jelly, warmed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Frangipane-Phyllo-Tart_exps163574_THCA2916394b10_12_9b_RMS.jpg","RecipeId":163574,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Apple Frangipane Phyllo Tart Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Apple-Frangipane-Phyllo-Tart_exps163574_THCA2916394b10_12_9b_RMS.jpg","ContributorId":null,"Firstname":"Jessie","Lastname":"Sarrazin","City":"Livingston","StateDescription":"Montana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 40 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Apple Frangipane Phyllo Tart","SubmittedTitle":"Apple Frangipane Tart","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":40,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Apple Frangipane Phyllo Tart","OriginalSourceProject":"Apple Frangipane Phyllo Tart","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy melt-in-your-mouth crust.—Jessie Sarrazin, Livingston, Montana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place 1 sheet of phyllo dough on a work surface; coat with cooking spray. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Gently press phyllo into a 9-in. tart pan, allowing ends to extend over edge of pan.","SequenceNo":1},{"Direction":" Layer with remaining phyllo, spraying after each layer; arrange in pan, rotating phyllo so corners do not overlap. Fold in overhanging phyllo to form a pastry shell.","SequenceNo":2},{"Direction":" Place almonds and sugar in a food processor; cover and process until finely ground. Add the flour, butter and salt; pulse until blended.","SequenceNo":3},{"Direction":" Add egg yolks, amaretto and almond extract; cover and pulse to blend well. Spread filling over the bottom of phyllo shell.","SequenceNo":4},{"Direction":" Halve and core apples; thinly slice widthwise. Arrange apple slices in a pinwheel pattern over filling.","SequenceNo":5},{"Direction":" Bake at 375\u00b0 for 40-50 minutes or until apples are tender. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Remove to a wire rack and cool slightly. Brush warmed jelly over apples. Serve warm. Refrigerate any leftovers.","SequenceNo":6}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Pie Baking","ID":111710}],"Course":[{"Name":"Course","ID":0},{"Name":"Apple Pie","ID":96134},{"Name":"Apple Pie Recipes with Fresh Apples","ID":97922},{"Name":"Apple Tart Recipes","ID":96926},{"Name":"Desserts","ID":94274},{"Name":"Fruit Pie Recipes","ID":96190},{"Name":"Fruit Tart Recipes","ID":96942},{"Name":"Pie Recipes","ID":94710},{"Name":"Tart Recipes","ID":94726}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Almond Recipes","ID":100609},{"Name":"Apple Desserts","ID":100545},{"Name":"Apple Pie Recipes","ID":101017},{"Name":"Apple Recipes","ID":100465},{"Name":"Apple Tart","ID":101765},{"Name":"Nut Recipes","ID":100501}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pies","ID":306336},{"Name":"Tarts","ID":306809},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Tart Pan","ID":303997},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Almonds","ID":307454},{"Name":"Apples","ID":307109},{"Name":"Fruits","ID":307104},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 175 calories, 9g fat (2g saturated fat), 38mg cholesterol, 91mg sodium, 20g carbohydrate (9g sugars, 2g fiber), 4g protein. Diabetic Exchanges<\/b>: 2 fat, 1 starch.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Apple-Frangipane-Phyllo-Tart_exps163574_THCA2916394b10_12_9b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Apple-Frangipane-Phyllo-Tart_exps163574_THCA2916394b10_12_9b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43230,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1485,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":312203,"name":"Apple Pies","slug":"apple-pies","term_group":0,"term_taxonomy_id":312138,"taxonomy":"categories-v2","description":"Looking for recipes for apple pie? Taste Recipes has the best apple pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312199,"count":159,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/apple-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Apple Frangipane Phyllo Tart"}},"analytics":[],"yoast_head":"\nApple Frangipane Phyllo Tart Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Apple Frangipane Phyllo Tart Recipe: How to Make It","description":"An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy melt-in-your-mouth crust.—Jessie Sarrazin, Livingston, Montana","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Apple Frangipane Phyllo Tart","og_description":"An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy melt-in-your-mouth crust.—Jessie Sarrazin, Livingston, Montana","og_url":"https:\/\/www.tasteofhome.com\/recipes\/apple-frangipane-phyllo-tart\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T13:50:13+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Frangipane-Phyllo-Tart_exps163574_THCA2916394b10_12_9b_RMS-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Frangipane-Phyllo-Tart_exps163574_THCA2916394b10_12_9b_RMS-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-frangipane-phyllo-tart\/","url":"https:\/\/www.tasteofhome.com\/recipes\/apple-frangipane-phyllo-tart\/","name":"Apple Frangipane Phyllo Tart Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-frangipane-phyllo-tart\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-frangipane-phyllo-tart\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Frangipane-Phyllo-Tart_exps163574_THCA2916394b10_12_9b_RMS-1.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2023-06-27T13:50:13+00:00","description":"An almond-flavored frangipane creates a nutty bottom layer for my apple tart. Golden phyllo dough creates a delicate and crispy melt-in-your-mouth crust.—Jessie Sarrazin, Livingston, Montana","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-frangipane-phyllo-tart\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/apple-frangipane-phyllo-tart\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-frangipane-phyllo-tart\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Frangipane-Phyllo-Tart_exps163574_THCA2916394b10_12_9b_RMS-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Frangipane-Phyllo-Tart_exps163574_THCA2916394b10_12_9b_RMS-1.jpg","width":1200,"height":1200,"caption":"Apple Frangipane Phyllo Tart Exps163574 Thca2916394b10 12 9b Rms 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-frangipane-phyllo-tart\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Nuts & Nut Butters","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/"},{"@type":"ListItem","position":6,"name":"Almonds","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/almonds\/"},{"@type":"ListItem","position":7,"name":"Apple Frangipane Phyllo Tart"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 16:20:32","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/352032"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=352032"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/352032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1591668"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=352032"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=352032"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=352032"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=352032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}