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peas"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook spaghetti according to package directions. Meanwhile, combine the cornstarch, broth, soy sauce, brown sugar, ginger and salt in a small bowl until smooth. Add pepper flakes if desired; set aside."},{"@type":"HowToStep","text":"Stir-fry pork in oil in a large skillet or wok for 4-6 minutes or until browned. Remove with a slotted spoon; keep warm. Stir-fry onion for 2 minutes. Add broccoli mixture; stir-fry 4-5 minutes longer or until vegetables are crisp-tender."},{"@type":"HowToStep","text":"Stir cornstarch mixture and add to the pan. Stir in peas. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Drain spaghetti. Add pork and spaghetti to the pan; heat through."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 355 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"1168mg sodium","carbohydrateContent":"46g carbohydrate (12g sugars","fiberContent":"5g fiber)","proteinContent":"28g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe"},"reviewBody":"OMG! Is this ever good! Finally hit a home run in the Asian foods for my family. The only thing I changed was the vegetables. My daughter isn't crazy about broccoli, so I put in the carrots, water chestnuts, peas and mushrooms. We enjoyed the leftovers even more! My husband was only disappointed that he wasn't having his lunch at the garage, so he wasn't able to take this for lunch the next day. A definite keeper in this home! Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjpoor"},"reviewBody":"Made this with what I had on-hand and it turned out really great. Had leftover pork steak that I sliced really thin. Broke the spaghetti into thirds before cooking. Used one can of chicken broth, 2 T cornstarch, 1.2 cup soy sauce, 4 tsp sesame oil and the ginger. No frozen vegs on-hand so used 1\/2 cup zucchini, 1\/2 cup red and green peppers, 2 cloves garlic, half and onion and 1 cup sliced sweet peas in the pod and 2 handfuls coleslaw mix. Next time I will go lighter on the pepper flakes. The other ingredients were listed and did not use brown sugar (forgot it). This is a wonderful recipe for leftover neat and using vegetables available. Forgot the broccoli until everything was ready to serve.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"This has got to be the best Asian meal I have made at home and I have made many. Definitely a keeper and a go-to when we feel like Asian food. Thank you for submitting this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest466"},"reviewBody":"So very delicious iits now a favorite","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pennymckay1"},"reviewBody":"Have made twice and delicious both times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"163575","romance_copy_dek":"Traditional Asian flavors combine for a super supper that will please the whole family. \u2014Simple & Delicious Test Kitchen","enhanced_recipe_title":"Pork and Vegetable Lo Mein","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 ounces uncooked thin spaghetti","IngredientText":"6 ounces uncooked thin spaghetti"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups chicken broth","IngredientText":"1-3\/4 cups chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup reduced-sodium soy sauce","IngredientText":"1\/3 cup reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons brown sugar","IngredientText":"2 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground ginger","IngredientText":"1 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes, optional","IngredientText":"1\/4 teaspoon crushed red pepper flakes, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound pork tenderloin, halved lengthwise and thinly sliced","IngredientText":"1 pound pork tenderloin, halved lengthwise and thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons sesame oil","IngredientText":"2 teaspoons sesame oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) frozen broccoli, carrots and water chestnuts","IngredientText":"1 package (16 ounces) frozen broccoli, carrots and water chestnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup frozen peas","IngredientText":"1 cup frozen peas"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-and-Vegetable-Lo-Mein_exps163575_SD2401791A10_17_1b_RMS.jpg","RecipeId":163575,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork and Vegetable Lo Mein Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pork-and-Vegetable-Lo-Mein_exps163575_SD2401791A10_17_1b_RMS.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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