{"id":352509,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crispy-potato-skins\/"},"modified":"2023-06-27T05:54:35","modified_gmt":"2023-06-27T10:54:35","slug":"crispy-potato-skins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crispy-potato-skins\/","title":{"rendered":"Crispy Potato Skins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The creamy topping on these is so delicious. They&#8217;re perfect for snacking on while watching football games.<\/p>\n","protected":false},"author":7061,"featured_media":352513,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306928,306910,304328,305271,304338,306848,304268,305383,305374,304350,324623,307614],"categories-v2":[259484,309924,309906,308984,309216,308992,309603,259483,309391,309381,309001,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Savory Potato Skins","post_link":"\/recipes\/savory-potato-skins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Savory-Potato-Skins_EXPS_CWDJ18_1361_C08_17_6b-1.jpg"},{"post_title":"Grilled Potato Skins","post_link":"\/recipes\/grilled-potato-skins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22869_Gl2468857B01_17_5b_WEB-3.jpg"},{"post_title":"Baked Potato Skins","post_link":"\/recipes\/baked-potato-skins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2993_BEA1449745D39A.jpg"},{"post_title":"Deep-Fried Potato Skins","post_link":"\/recipes\/deep-fried-potato-skins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20957_TH10385D61-2.jpg"},{"post_title":"Bacon Cheddar Potato Skins","post_link":"\/recipes\/bacon-cheddar-potato-skins\/","post_image":"\/wp-content\/uploads\/2020\/04\/Bacon-Cheddar-Potato-Skins_EXPS_THSO17_9266_C04_21_6b_basedon_based-on-1.jpg"},{"post_title":"Crispy Smashed Potatoes","post_link":"\/recipes\/crispy-smashed-herbed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Crispy-Smashed-Potatoes_EXPS_TOHD24_61849_EmilyJDavis_019.jpg"},{"post_title":"Stuffed Potato Skins","post_link":"\/recipes\/stuffed-potato-skins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26472_LT854095D27A.jpg"},{"post_title":"Air-Fryer Potato Skins","post_link":"\/recipes\/air-fryer-potato-skins\/","post_image":"\/wp-content\/uploads\/2025\/01\/Air-Fryer-Potato-Skins_EXPS_TOHD24_278893_SarahTramonte_5.jpg"},{"post_title":"Crispy Potato Cubes","post_link":"\/recipes\/crispy-potato-cubes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34703_THA1146628D288-5.jpg"},{"post_title":"Crispy Potato Puffs","post_link":"\/recipes\/crispy-potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Potato-Puffs_exps113687_THCA2180111C02_14_5bC_RMS.jpg"},{"post_title":"Crispy Potato Pancakes","post_link":"\/recipes\/crispy-potato-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Crispy-Potato-Pancakes_EXPS_TOHD24_31290_JonathanMelendez_6.jpg"},{"post_title":"Taco Tater Skins","post_link":"\/recipes\/taco-tater-skins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Tater-Skins_EXPS_SDFM18_9771_D10_04_7b-2.jpg"},{"post_title":"Baked Crispy Potato Wedges","post_link":"\/recipes\/baked-crispy-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Crispy Baked Onion Rings","post_link":"\/recipes\/crispy-baked-onion-rings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crispy-Baked-Onion-Rings_EXPS_FT21_20916_F_1008_1.jpg"},{"post_title":"Crispy BBQ Chip Tenders","post_link":"\/recipes\/crispy-bbq-chip-tenders\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps189082_TH153054D11_25_1b-3.jpg"},{"post_title":"Crispy Chicken Nuggets","post_link":"\/recipes\/crispy-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Savory Grilled Potatoes","post_link":"\/recipes\/savory-grilled-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Savory-Grilled-Potatoes_exps25900_UGG143377C01_09_3bC_RMS-1.jpg"},{"post_title":"How to Make the Crispy 'TikTok Potatoes' People Can't Stop Talking About","post_link":"\/article\/how-to-make-crispy-potatoes\/","post_image":"\/wp-content\/uploads\/2023\/11\/Styled-TikTok-Crispy-Potatoes-Risa-Lichtman-for-TOH-Resize-Recolor-Crop-DH-TOH.jpg"},{"post_title":"Buffalo Chicken Potato Skins","post_link":"\/recipes\/buffalo-chicken-potato-skins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_13X9BKZ_172743_B04_27_1b-1.jpg"},{"post_title":"Crunchy Onion Mashed Potatoes","post_link":"\/recipes\/crunchy-onion-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps49488_11117.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crispy-Potato-Skins_exps165353_AEO2777079C08_20_5b1_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-potato-skins\/","name":"Crispy Potato Skins","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Crispy-Potato-Skins_exps165353_AEO2777079C08_20_5b1_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"The creamy topping on these is so delicious. They're perfect for snacking on while watching football games.","recipeIngredient":["2 medium potatoes","1 tablespoon butter, melted","1\/4 cup picante sauce","1\/3 cup shredded cheddar cheese","2 bacon strips, cooked and crumbled","1\/4 cup chopped tomato","2 tablespoons chopped green onion","TOPPING:","3 tablespoons mayonnaise","2 tablespoons sour cream","1 tablespoon prepared ranch salad dressing","1 bacon strip, cooked and crumbled","1\/4 teaspoon garlic powder"],"recipeInstructions":[{"@type":"HowToStep","text":"Scrub and pierce potatoes. Bake at 400&deg; for 45-50 minutes or until tender. When cool enough to handle, cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1\/4 in. on the potato skins."},{"@type":"HowToStep","text":"Place potato skins on a baking sheet. Brush butter over shells; top with picante sauce, cheese and bacon bits."},{"@type":"HowToStep","text":"Bake potatoes, skin side down, at 450&deg; for 12-15 minutes or until cheese is melted and skins are crisp. Sprinkle with tomato and onion. In a small bowl, combine topping ingredients. Serve with potato skins."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"165353","romance_copy_dek":"The creamy topping on these is so delicious. They're perfect for snacking on while watching football games.","enhanced_recipe_title":"Crispy Potato Skins","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium potatoes","IngredientText":"2 medium potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup picante sauce","IngredientText":"1\/4 cup picante sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup shredded cheddar cheese","IngredientText":"1\/3 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bacon strips, cooked and crumbled","IngredientText":"2 bacon strips, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped tomato","IngredientText":"1\/4 cup chopped tomato"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped green onion","IngredientText":"2 tablespoons chopped green onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>TOPPING:<\/b>","IngredientText":"<b class='sIngredient'>TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons mayonnaise","IngredientText":"3 tablespoons mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sour cream","IngredientText":"2 tablespoons sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon prepared ranch salad dressing","IngredientText":"1 tablespoon prepared ranch salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bacon strip, cooked and crumbled","IngredientText":"1 bacon strip, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crispy-Potato-Skins_exps165353_AEO2777079C08_20_5b1_RMS.jpg","RecipeId":165353,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Crispy Potato Skins Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Crispy-Potato-Skins_exps165353_AEO2777079C08_20_5b1_RMS.jpg","ContributorId":null,"Firstname":"Stephanie","Lastname":"Moon","City":"Boise","StateDescription":"Idaho","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Crispy Potato Skins","SubmittedTitle":"Grilled Potato Skins","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Crispy Potato Skins","OriginalSourceProject":"Crispy Potato Skins","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The creamy topping on these is so delicious. They're perfect for snacking on while watching football games.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Scrub and pierce potatoes. Bake at 400&deg; for 45-50 minutes or until tender. When cool enough to handle, cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1\/4 in. on the potato skins.","SequenceNo":1},{"Direction":"   Place potato skins on a baking sheet. Brush butter over shells; top with picante sauce, cheese and bacon bits.","SequenceNo":2},{"Direction":"   Bake potatoes, skin side down, at 450&deg; for 12-15 minutes or until cheese is melted and skins are crisp. Sprinkle with tomato and onion. In a small bowl, combine topping ingredients. Serve with potato skins.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Potatoes","ID":111675},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Hot Finger Food Recipes","ID":94854}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Mexican Appetizers","ID":89752},{"Name":"Mexican Recipes","ID":89736}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Cinco de Mayo Appetizers","ID":104234},{"Name":"Cinco de Mayo Recipes","ID":104230}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Ingredients","ID":306848},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Crispy-Potato-Skins_exps165353_AEO2777079C08_20_5b1_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Crispy-Potato-Skins_exps165353_AEO2777079C08_20_5b1_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crispy Potato Skins"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crispy Potato Skins Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Crispy Potato Skins Recipe: How to Make It","description":"The creamy topping on these is so delicious. They're perfect for snacking on while watching football games.","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Crispy Potato Skins","og_description":"The creamy topping on these is so delicious. They're perfect for snacking on while watching football games.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/crispy-potato-skins\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T10:54:35+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Crispy-Potato-Skins_exps165353_AEO2777079C08_20_5b1_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Crispy-Potato-Skins_exps165353_AEO2777079C08_20_5b1_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-potato-skins\/","url":"https:\/\/www.tasteofhome.com\/recipes\/crispy-potato-skins\/","name":"Crispy Potato Skins Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-potato-skins\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-potato-skins\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Crispy-Potato-Skins_exps165353_AEO2777079C08_20_5b1_RMS.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2023-06-27T10:54:35+00:00","description":"The creamy topping on these is so delicious. They're perfect for snacking on while watching football games.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-potato-skins\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/crispy-potato-skins\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-potato-skins\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Crispy-Potato-Skins_exps165353_AEO2777079C08_20_5b1_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Crispy-Potato-Skins_exps165353_AEO2777079C08_20_5b1_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/crispy-potato-skins\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Cheddar Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/cheddar-cheese\/"},{"@type":"ListItem","position":7,"name":"Crispy Potato Skins"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-22 19:48:31","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/352509"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=352509"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/352509\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/352513"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=352509"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=352509"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=352509"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=352509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}