When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. 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It's been a part of our traditional dinner ever since. —Kellie Erwin, Westerville, Ohio","recipeIngredient":["10 cups thinly sliced peeled Golden Delicious apples (about 8)","1 cup sugar","1\/2 teaspoon ground cinnamon","1\/2 teaspoon ground cloves","6 tablespoons butter, divided","2 cups soft bread crumbs (about 4 slices)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender."},{"@type":"HowToStep","text":"Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture."},{"@type":"HowToStep","text":"Bake 10-15 minutes longer or until apples are tender. Serve warm."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 271 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"124mg sodium","carbohydrateContent":"49g carbohydrate (40g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teri4704"},"reviewBody":"
Quick, easy and delicious. However I did not like the bread topping. I would make the recipe again but might borrow a different topping from another recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"as2162"},"reviewBody":"This recipe was easy, quick, and very tasty. My entire family enjoyed it, and the leftovers heat up well in the microwave. I did use Splenda instead of sugar, however. Next time I will drizzle a small amount of carmel ice cream topping over the finished product for a change of pace.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"24660","romance_copy_dek":"When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. 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