{"id":352854,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-butter-blossom-cookies\/"},"modified":"2024-11-20T09:58:44","modified_gmt":"2024-11-20T15:58:44","slug":"peanut-butter-blossom-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-blossom-cookies\/","title":{"rendered":"Peanut Butter Blossom Cookies"},"content":{"rendered":"<p>Peanut butter blossom cookies (or peanut butter kiss cookies, as my family calls them) are among the many Christmas cookies my mom and I make every December. Typically, we whip up a double or triple batch because they&#8217;re always one of the most popular picks on the platter at our holiday gatherings. <a href=\"https:\/\/www.tasteofhome.com\/collection\/peanut-butter-and-chocolate-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/peanut-butter-and-chocolate-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">Peanut butter and chocolate desserts<\/a> are beloved across the board for a reason\u2014and in this case, the chocolate kiss is just the &#8220;cherry on top&#8221; of a deliciously chewy and soft peanut butter cookie.<\/p>\n<p>If peanut butter blossoms are not yet on your lineup of <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-christmas-cookie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-christmas-cookie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Christmas cookies<\/a>, here&#8217;s your sign! Read on for all the tips and tricks you&#8217;ll need to make the perfect batch.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li><strong>Peanut butter: <\/strong>Although crunchy peanut butter will technically work, try to use creamy peanut butter to make peanut butter blossom cookies. I&#8217;m a Skippy gal myself, but these are the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-name=\"www.tasteofhome.com\/collection\/best-peanut-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">best peanut butter brands<\/a> as reviewed by our Test Kitchen pros. Avoid natural peanut butters that may separate.<\/li>\n<li><strong>Sugar:<\/strong> A combination of granulated sugar and brown sugar creates a chewy, firm yet soft cookie.<\/li>\n<li><strong>Butter: <\/strong>Make sure the butter has softened before you cream it with the peanut butter and sugars.<\/li>\n<li><strong>Baking soda and baking powder:<\/strong> These two work together to help the cookie dough rise just enough. Here&#8217;s the <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" data-module=\"content engagement\" data-position=\"embedded links\">difference between baking soda and baking powder<\/a> if you&#8217;d like to learn what each does for baked goods.<\/li>\n<li><strong>Chocolate kisses:<\/strong> We call for milk chocolate kisses in this peanut butter blossom cookies recipe, but dark chocolate or your favorite variety will be just as delicious.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cream the butter, sugar and peanut butter<\/h3>\n<p>Preheat the oven to 350\u00b0F. Cream the softened butter, peanut butter, sugar and brown sugar until light and fluffy, five to seven minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cream-butter-and-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to cream butter and sugar<\/a> specifies that the mixture should be pale in color and fluffy before moving on with the recipe.<\/p>\n<h3>Step 2: Beat in the egg<\/h3>\n<p>Beat the egg into the creamed peanut butter mixture.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> A room-temperature egg will mix into the other ingredients much better than one pulled straight from the fridge.<\/p>\n<h3>Step 3: Add the flour mixture<\/h3>\n<p>In another bowl, sift together the flour, baking soda, baking powder and salt. Beat the flour mixture into the peanut butter mixture.<\/p>\n<h3>Step 4: Bake the peanut butter cookies<\/h3>\n<p>Drop by level tablespoonfuls spaced 2 inches apart onto ungreased baking sheets. Bake until light brown, 10 to 12 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Instead of measuring out tablespoonfuls, I use a small cookie scoop when making cookies. A cookie scoop is definitely one of the essential <a href=\"https:\/\/www.tasteofhome.com\/collection\/baking-supplies\/\" data-name=\"www.tasteofhome.com\/collection\/baking-supplies\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking supplies<\/a> that every home cook needs.<\/p>\n<h3>Step 5: Put the kisses on the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1947716\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Blossom-Cookies_HCBZ22_166861_DR_05_26_2b.jpg?fit=700%2C1024\" alt=\"Peanut Butter Blossom cookies on a white marble\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove the peanut butter blossom cookies from the oven, and immediately push an unwrapped chocolate kiss into the top of each cookie. Cool the cookies on the baking sheet for two minutes. Transfer the cookies to wire racks, and let cool completely.<\/p>\n<h2>Peanut Butter Blossom Cookies Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1947717\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Blossom-Cookies_HCBZ22_166861_DR_05_26_3b.jpg?fit=700%2C1024\" alt=\"Christmas-tree shaped peanut butter cups on top Cookies\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>If you ask me, peanut butter blossoms are pretty close to perfect, but there are a few ways that you can add a personal touch:<\/p>\n<ul>\n<li><strong>Use different types of chocolate kisses:<\/strong> Use whatever type of kiss you like, whether they&#8217;re dark chocolate or even a swirl of white chocolate and milk chocolate. I&#8217;ve even seen peanut butter cookies with Christmas tree-shaped peanut butter cups on top (although those wouldn&#8217;t be &#8220;blossoms&#8221; anymore).<\/li>\n<li><strong>Roll the dough in granulated sugar:<\/strong> Roll each ball of cookie dough in granulated sugar before baking to give each cookie a little sparkle and extra sweetness. If you&#8217;re feeling fancy and festive, roll each ball of cookie dough in a coarse colored sanding sugar, such as red or green.<\/li>\n<li><strong>Create little Christmas trees on top:<\/strong> Pipe some green frosting on top of the chocolate kisses using a star tip to make Christmas trees. Use a few colorful sprinkles to look like lights, and a star sprinkle for the tree topper.<\/li>\n<\/ul>\n<h2>How to Store Peanut Butter Blossom Cookies<\/h2>\n<p>Surprisingly, the peanut butter cookie base stays pretty soft for quite a while after Christmas\u2014so you have some time (typically two to three weeks) to put in the work to finish off a big batch. Keep them at room temperature in an airtight container, and don&#8217;t forget to let them cool completely before packing them away. If you want more tips for keeping cookies fresh, check out our guide to <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-store-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to store cookies<\/a>.<\/p>\n<h2>Can you freeze peanut butter blossom cookies?<\/h2>\n<p>If you can&#8217;t finish off the entire batch within a few weeks, pop the peanut butter blossoms into the freezer, where they&#8217;ll last for 8 to 12 months.<\/p>\n<p>To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">freeze your cookies<\/a>, let the cookies cool, then pop the baking sheet into the freezer until the cookies are solid. Then transfer the cookies to airtight containers, with parchment separating each layer so that the cookies don&#8217;t freeze together.<\/p>\n<h2>Peanut Butter Blossom Cookies Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1947721\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Blossom-Cookies_THN17_166861_D06_21_5bc.jpg?fit=700%2C1024\" alt=\"Peanut Butter Blossom Cookies served in a plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Should you use light or dark brown sugar to make peanut butter blossom cookies?<\/h3>\n<p>It&#8217;s really a personal preference. Use whichever you have on hand, because using either won&#8217;t change the recipe much. If you have brown sugar leftover, there are plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/heirloom-brown-sugar-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/heirloom-brown-sugar-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">brown sugar desserts<\/a> you can make to use it up before it hardens.<\/p>\n<h3>What kind of peanut butter should you use to make peanut butter blossom cookies?<\/h3>\n<p>This recipe calls for creamy peanut butter, but if you&#8217;re a crunchy peanut butter lover, that will work too. Use up the rest of the jar in other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-peanut-butter-cookie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-peanut-butter-cookie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">peanut butter cookie recipes<\/a>.<\/p>\n<p><a id=\"video\" rel=\"nofollow\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peanut butter blossom cookies are a classic for a reason! When you nestle a chocolate kiss into a chewy and soft peanut butter cookie, you create a holiday cookie that&#8217;s hard not to love.<\/p>\n","protected":false},"author":7815,"featured_media":1777820,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,306980,304423,306027,304328,304288,305487,306042,304338,304515,304343,303966,304408,304368,303887,306848,304347,304268,307023,304072,307449,307483,304558,324623,303994,304323,304150,303883],"categories-v2":[308623,308500,310461,309438,310014,308821,308988,311758,308984,308481,259620,310796,311771,308992,308880,308993,308495,308813,308745,308478,309603,308998,259483,310062,308669,310465,310484,310488,311806,308910,309177,308528,308315,309434,308476],"coauthors":[340633],"recommended_recipes":[{"post_title":"Peanut Butter 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Cookies","post_link":"\/recipes\/peanut-butter-cinnamon-snap-cookies\/","post_image":"\/wp-content\/uploads\/2020\/08\/Peanut-Butter-Cinnamon-Snap-Cookies_EXPS_BW20_225538_B09_17_8b.jpg"},{"post_title":"Peanut Butter Oatmeal Cookies","post_link":"\/recipes\/peanut-butter-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Oatmeal-Cookies_EXPS_CBZ16_3138_C04_29_1b-1.jpg"},{"post_title":"Peanut Butter Chip Cookie","post_link":"\/recipes\/peanut-butter-chip-cookie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13836_QC10151C37A-5.jpg"},{"post_title":"Chocolate Fudge Peanut Butter Cookies","post_link":"\/recipes\/chocolate-fudge-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_37310_LauraScherb_9.jpg"},{"post_title":"Butterscotch Pecan Cookies","post_link":"\/recipes\/butterscotch-pecan-cookies\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD_9807_JonathanMelendez_7.jpg"},{"post_title":"Frosted Peanut Cookies","post_link":"\/recipes\/frosted-peanut-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Peanut-Cookies_EXPS_HCCBZ18_12470_D04_16_8b-9.jpg"},{"post_title":"Peanut Butter 'n' Jelly Cookies","post_link":"\/recipes\/peanut-butter-n-jelly-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Butter Crunch Cookies","post_link":"\/recipes\/butter-crunch-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12673_BLCB1449742D44.jpg"},{"post_title":"Butter Pecan Cookies","post_link":"\/recipes\/butter-pecan-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butter-Pecan-Cookies_EXPS_TOHD24_12688_SarahTramonte_4.jpg"},{"post_title":"Apple Butter Cookies","post_link":"\/recipes\/apple-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_4233_KaylaWidmer_4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-Blossom-Cookies_EXPS_HCBZ22_166861_DR_05_26_1b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-blossom-cookies\/","name":"Peanut Butter Blossom Cookies","datePublished":"2018-01-01","dateModified":"2024-01-22","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Blossom-Cookies_EXPS_HCBZ22_166861_DR_05_26_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts","Snacks"],"description":"Peanut butter blossom cookies are a classic for a reason! When you nestle a chocolate kiss into a chewy and soft peanut butter cookie, you create a holiday cookie that's hard not to love.","recipeIngredient":["1\/2 cup butter, softened","1\/2 cup creamy peanut butter","1\/2 cup sugar","1\/2 cup packed brown sugar","1 large egg, room temperature","1-1\/4 cups all-purpose flour","3\/4 teaspoon baking soda","1\/2 teaspoon baking powder","1\/4 teaspoon salt","36 milk chocolate kisses"],"recipeInstructions":[{"@type":"HowToStep","name":"Cream the butter, sugar and peanut butter","text":"Preheat the oven to 350\u00b0F. Cream the softened butter, peanut butter, sugar and brown sugar until light and fluffy, five to seven minutes. Editor's Tip: Our guide to how to cream butter and sugar specifies that the mixture should be pale in color and fluffy before moving on with the recipe."},{"@type":"HowToStep","name":"Beat in the egg","text":"Beat the egg into the creamed peanut butter mixture. Editor's Tip: A room-temperature egg will mix into the other ingredients much better than one pulled straight from the fridge."},{"@type":"HowToStep","name":"Add the flour mixture","text":"In another bowl, sift together the flour, baking soda, baking powder and salt. Beat the flour mixture into the peanut butter mixture."},{"@type":"HowToStep","name":"Bake the peanut butter cookies","text":"Drop by level tablespoonfuls spaced 2 inches apart onto ungreased baking sheets. Bake until light brown, 10 to 12 minutes. Editor's Tip: Instead of measuring out tablespoonfuls, I use a small cookie scoop when making cookies. A cookie scoop is definitely one of the essential baking supplies that every home cook needs."},{"@type":"HowToStep","name":"Put the kisses on the cookies","text":"Remove the peanut butter blossom cookies from the oven, and immediately push an unwrapped chocolate kiss into the top of each cookie. Cool the cookies on the baking sheet for two minutes. Transfer the cookies to wire racks, and let cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Blossom-Cookies_HCBZ22_166861_DR_05_26_2b.jpg?fit=700,1024"}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 106 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"92mg sodium","carbohydrateContent":"13g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":12,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Peanut Butter Blossom Cookies","description":"We made peanut butter blossom cookies.","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/OO%20QT%20Peanut%20Butter%20Blossom%20Cookies%2020230331%20EG%20v03_thumbnail.jpeg"],"uploadDate":"2023-04-3 18:00:46","duration":"P0DT0H0M46S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/OO-QT-Peanut-Butter-Blossom-Cookies-20230331-EG-v03.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnn710"},"reviewBody":"<p>We have been using this recipe for years to make peanut butter cookies...but I LOVED that you gave the exact amount of dough and added details to make the blossom cookies.  They turned out PERFECT!!!  Thanks so much!  :)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"<p>I made these again after a couple years, an I'm not sure why I don't make them more often. Delicious! We like ours soft, so I took my cookies out after 10 minutes.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"<p>We love these cookies. They're so easy to make. I'll be making these for the holidays!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shereeder"},"reviewBody":"<p>Got this recipe many years ago from Betty Crocker. Happy that it makes a smaller batch than some of the other recipes that make 6-7 dozen!! It's so rewarding to pop  a cookie with a kiss on it into your mouth.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"Made these delicious cookies for the seniors in my apartment complex bingo night and it was a really big hit. They love the chocolate & peanut butter combination.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"These cookies turned out really good. The chocolate kisses on top dress them up and makes them look \u201cfun!!!\u201d I rolled them into balls and then flattened them. A keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"My 7 year old granddaughter and I made these cookies today! Easy and delicious...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"My family devoured these! These are easy to make and disappear quickly. I used chocolate stars instead of chocolate kisses.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WilliamKline"},"reviewBody":"Awesome cookies","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Humsnhops"},"reviewBody":"Quick and easy.  Cookies have a great texture to mix up and after they are baked.  I used the dark Hershey Kisses since we like dark chocolate best.  They don't last long here!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Delicious cookie!  Made these for Christmas to add to my cookie tray and they were a hit!  I made these cookies exactly as directed and they came out perfect.  Really easy recipe, and definitely something I'll use again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichelleHillstrom"},"reviewBody":"I was able to make exactly 36! When does that ever happen? These turned out perfect! Very happy with the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Peanut Butter Blossom Cookies","description":"We made peanut butter blossom cookies.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/OO-QT-Peanut-Butter-Blossom-Cookies-20230331-EG-v03.mp4","duration":"46","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/square.jpg","advertising":true,"jw_id":"5C2gHwFH","jw_url":"http:\/\/content.jwplatform.com\/videos\/5C2gHwFH-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/5C2gHwFH\/poster.jpg?width=720","jw_publish_date":"04\/03\/2023"},"rms_legacy_id":"166861","romance_copy_dek":"Peanut butter blossom cookies are a classic for a reason! 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Bake: 10 min.\/batch + cooling","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"3 dozen.","DigitalTitle":"Peanut Butter Blossom Cookies","SubmittedTitle":"Peanut Butter Kiss Cookies","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_THN17_166861_D06_21_5b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peanut Butter Blossom Cookies","OriginalSourceProject":"Peanut Butter Blossom Cookies","ContestPlacement":"","Trailer":"<br><b>Test Kitchen tips<\/b>\r\n<li>Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavor, choose dark brown sugar.<\/li>\r\n<li>How long do peanut butter blossoms last? At room temperature, these cookies can keep for 3 days.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/serious-peanut-butter-recipes\/\" target=\"_blank\" rel=\"noopener\">Every peanut butter lover will crave these creamy desserts.<\/a><\/li>","Metadescription":"The hardest part of making peanut butter blossom cookies is waiting for them to cool! Feel free to swap in dark chocolate kisses for milk chocolate, if you prefer. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Here's proof that peanut butter and chocolate just belong together. These peanut butter blossom cookies are an easy family favorite and never fails to make my children smile. \u2014Tammie Merrill, Wake Forest, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Peanut-Butter-Blossom-Cookies_EXPS_HCBZ22_166861_DR_05_26_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Peanut-Butter-Blossom-Cookies_EXPS_HCBZ22_166861_DR_05_26_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Peanut Butter Blossom Cookies Tips","TipText":"<h3>Should you use light or dark brown sugar to make peanut butter blossom cookies? <\/h3><div>It's really a personal preference. Use whichever you have on hand\u2013using light or dark sugar won't change the recipe much. If you have sugar leftover, here are some <a href=\"https:\/\/www.tasteofhome.com\/collection\/heirloom-brown-sugar-desserts\/\">brown sugar desserts<\/a> you can make to use it up!<h3>What kind of peanut butter should you use to make peanut butter blossom cookies?<\/h3><\/div><div>This recipe calls for creamy peanut butter, but if you're a peanut butter lover, crunchy or your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-peanut-butter\/\">homemade peanut butter <\/a>will work too. Check out more <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-peanut-butter-cookie-recipes\/\">peanut butter cookie recipes<\/a> if you can't get enough. <\/div><h3>How long do peanut butter blossom cookies last? <\/h3><div>Peanut butter blossom cookies will last for 3 days at room temperature, stored in an airtight container. Make sure to let them cool completely before packing them away. 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