{"id":353084,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-pasta-rags\/"},"modified":"2023-06-27T07:24:47","modified_gmt":"2023-06-27T12:24:47","slug":"creamy-pasta-rags","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-pasta-rags\/","title":{"rendered":"Creamy Pasta Rags"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This skillet meal was born out of necessity on a busy weeknight. 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Add garlic; cook and stir 1 minute."},{"@type":"HowToStep","text":"Stir in peas, pepper and cream; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes. Stir in 1\/2 cup cheese. Stir in noodles."},{"@type":"HowToStep","text":"Serve immediately. If desired, serve with additional cheese."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 386 calories","fatContent":"17g fat (8g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"486mg sodium","carbohydrateContent":"36g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"19g protein. 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