I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.\u2014Mary Shenk, Dekalb, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1744845,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304173,304423,306027,304328,304288,305487,304408,304368,304347,304268,324623,304150],"categories-v2":[310461,309438,309455,308821,308988,311758,308984,259620,310796,308813,308745,308998,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"French Butter Cookies","post_link":"\/recipes\/french-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/French-Butter-Cookies_EXPS_TOHcom24_246381_MD_P2_07_24_1b.jpg"},{"post_title":"Baked French Toast","post_link":"\/recipes\/baked-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-French-Toast_EXPS_THAM18_206137_B10_09_5b-1.jpg"},{"post_title":"French Toast 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In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois","recipeIngredient":["3\/4 cup butter, softened","3\/4 cup sugar, divided","1\/2 cup packed brown sugar","1 large egg","1\/3 cup corn syrup","2 teaspoons vanilla extract","2 teaspoons maple flavoring","1-1\/4 cups all-purpose flour","1 cup whole wheat flour","2 teaspoons ground cinnamon","1 teaspoon baking soda","1\/2 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter, 1\/2 cup sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in egg, corn syrup, vanilla and flavoring. In another bowl, whisk remaining ingredients; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Place remaining sugar in a shallow bowl. Shape dough into 1-3\/4-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets."},{"@type":"HowToStep","text":"Bake until edges are golden brown, 11-13 minutes. Remove from pans to wire racks to cool."}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 204 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"207mg sodium","carbohydrateContent":"31g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"This recipe was easy to make. My wife really loves these and has shared them with friends who requested the recipe. These cookies even get better with age.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AndreaS"},"reviewBody":"These are so fun to make and eat. I have to give it 5 stars because they are my grandfather's favorite cookies of all time.One time I tried to bake them without using the whole wheat flour (I followed instructions to substitute it out for regular flour as I had no wheat flour at the time), and I recommend that you do not use a substitution - the whole wheat flour makes for a better texture (and taste, in my opinion).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"169189","romance_copy_dek":"I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely better! 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These are so fun to make and eat. I have to give it 5 stars because they are my grandfather's favorite cookies of all time.<\/p>
One time I tried to bake them without using the whole wheat flour (I followed instructions to substitute it out for regular flour as I had no wheat flour at the time), and I recommend that you do not use a substitution - the whole wheat flour makes for a better texture (and taste, in my opinion).<\/p>","CommentId":1,"DateRated":"12\/18\/2017 03:44","GUID":"1c4ea58d27824c8c839593e0a67e9262","MemberId":9174159,"Rating":5,"ScreenName":"Andrea","SubmittedDate":"12\/18\/2017 03:44"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2980,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"French Toast Cookies"}},"analytics":[],"yoast_head":"\n