{"id":353807,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hoisin-pineapple-salmon\/"},"modified":"2022-04-24T17:51:12","modified_gmt":"2022-04-24T22:51:12","slug":"hoisin-pineapple-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hoisin-pineapple-salmon\/","title":{"rendered":"Hoisin-Pineapple Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My mouth waters when I think of this sweet and tangy glaze. It’s a tropical treat at any time of year. \u2014Naylet LaRochelle, Miami, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1429315,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304998,304292,304338,307049,304988,305004,306848,305024,304268,304350,324623,307051,307054],"categories-v2":[308984,308945,308305,308992,310085,308935,308951,309603,308965,259483,309001,309177,310091,310133],"coauthors":[305],"recommended_recipes":[{"post_title":"Salmon with Pineapple Sauce","post_link":"\/recipes\/salmon-with-pineapple-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Salmon with Pineapple Salsa","post_link":"\/recipes\/salmon-with-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35237_CFT1191211D12A-2.jpg"},{"post_title":"Pineapple-Glazed Fish","post_link":"\/recipes\/pineapple-glazed-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18680_GAC1115479D116-2.jpg"},{"post_title":"Salmon with Balsamic Orange Sauce","post_link":"\/recipes\/salmon-with-balsamic-orange-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Balsamic-Orange-Sauce_exps177246_sams1310_01_2b_v4_RMS.jpg"},{"post_title":"Tomato and Onion Salmon","post_link":"\/recipes\/tomato-and-onion-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31832_TH1112578D19B-2.jpg"},{"post_title":"Pistachio-Crusted Salmon with Lemon Cream Sauce","post_link":"\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pistachio-Crusted-Salmon-with-Lemon-Cream-Sauce_exps153402_th237979802_29_6Bc_RMS-3.jpg"},{"post_title":"Pistachio Salmon","post_link":"\/recipes\/pistachio-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pistachio-Salmon_EXPS_SDDJ17_191006_16_C08_04_5b-5.jpg"},{"post_title":"Salmon with Lemon-Mushroom Sauce","post_link":"\/recipes\/salmon-with-lemon-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41927_SD1440071D11B.jpg"},{"post_title":"Salmon with Mango-Citrus Salsa","post_link":"\/recipes\/salmon-with-mango-citrus-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps188017_CW153050A06_24_6b-3.jpg"},{"post_title":"Salmon with Fruit Salsa","post_link":"\/recipes\/salmon-with-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25711_WNC62337D248-1.jpg"},{"post_title":"Pineapple-Apple Chicken Salad","post_link":"\/recipes\/pineapple-apple-chicken-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pineapple-Apple-Chicken-Salad_exps24775_THHC1998108C05_03_4bC_RMS.jpg"},{"post_title":"Maple-Balsamic Salmon","post_link":"\/recipes\/maple-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Salmon_EXPS_SDFM19_24587_E10_16_2b-e1722586570226.jpg"},{"post_title":"Spiced Salmon","post_link":"\/recipes\/spiced-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spiced-Salmon_EXPS_HRBZ16_25408_D09_07_4b.jpg"},{"post_title":"Orange Pomegranate Salmon","post_link":"\/recipes\/orange-pomegranate-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Pomegranate-Salmon_EXPS_THCA18_180303_B01_11_1b-1.jpg"},{"post_title":"Salmon with Dijon Mayonnaise","post_link":"\/recipes\/salmon-with-dijon-mayonnaise\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30075_MIM53346D_APR_A.jpg"},{"post_title":"Salmon with Polenta","post_link":"\/recipes\/salmon-with-polenta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40891_TH1421350D41C-1.jpg"},{"post_title":"Salmon with Tangy Raspberry Sauce","post_link":"\/recipes\/salmon-with-tangy-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Tangy-Raspberry-Sauce_exps135725_SD2401785C12_05_2bC_RMS-2.jpg"},{"post_title":"Lemon Herbed Salmon","post_link":"\/recipes\/lemon-herbed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Herbed-Salmon_EXPS_HCA22_420_B10_13_9b.jpg"},{"post_title":"Salmon with Cucumber Sauce","post_link":"\/recipes\/salmon-with-cucumber-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Basil Salmon","post_link":"\/recipes\/lemon-basil-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Basil-Salmon_EXPS_CWAS17_37366_C03_30_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps170749_SD163614D12_03_6b-.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hoisin-pineapple-salmon\/","name":"Hoisin-Pineapple Salmon","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps170749_SD163614D12_03_6b-1-1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My mouth waters when I think of this sweet and tangy glaze. It's a tropical treat at any time of year. —Naylet LaRochelle, Miami, Florida ","recipeIngredient":["4 salmon fillets (6 ounces each)","2 tablespoons hoisin sauce","1\/4 teaspoon pepper","1\/2 cup unsweetened crushed pineapple","1\/4 cup orange marmalade","2 tablespoons chopped fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400°. Spread salmon with hoisin sauce; sprinkle with pepper. Place on a greased foil-lined baking sheet, skin side down. Bake 12-15 minutes or until fish begins to flake easily with a fork."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, combine pineapple and marmalade. Bring to a boil, stirring occasionally; cook and stir 4-6 minutes or until slightly thickened. Spoon over salmon; sprinkle with cilantro."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 349 calories","fatContent":"16g fat (3g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"226mg sodium","carbohydrateContent":"21g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"29g protein. Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nannaboo"},"reviewBody":"Made as directed. Simple to prepare. We thought topping was great, the fish needed more seasoning, was quite bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hkpepin"},"reviewBody":"Great, simple recipe. My husband and I both enjoyed the flavors and the ease of preparation. My daughter, however, wasn't as big of a fan, the reason I only gave it four stars. She said something tasted a little funny, I'm assuming the marmalade or the hoisin. But I would try this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"browns19fan"},"reviewBody":"Absolutely delicious. I am adding this recipe to our salmon favorites.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"170749","romance_copy_dek":"My mouth waters when I think of this sweet and tangy glaze. It's a tropical treat at any time of year. —Naylet LaRochelle, Miami, Florida ","enhanced_recipe_title":"Hoisin-Pineapple Salmon","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 salmon fillets (6 ounces each)","IngredientText":"4 salmon fillets (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons hoisin sauce","IngredientText":"2 tablespoons hoisin sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup unsweetened crushed pineapple","IngredientText":"1\/2 cup unsweetened crushed pineapple"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup orange marmalade","IngredientText":"1\/4 cup orange marmalade"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped fresh cilantro","IngredientText":"2 tablespoons chopped fresh cilantro"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps170749_SD163614D12_03_6b-.jpg","RecipeId":170749,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Hoisin-Pineapple Salmon Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps170749_SD163614D12_03_6b-.jpg","ContributorId":null,"Firstname":"Naylet","Lastname":"LaRochelle","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_LaRochelle_53850_a.jpg","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Hoisin-Pineapple Salmon","SubmittedTitle":"Hoisin Glazed Salmon with Pineapple-Orange Drizzle","RecipeTypeId":1,"RecipeURL":"hoisin-pineapple-salmon","AverageRating":4.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Hoisin-Pineapple Salmon","OriginalSourceProject":"Hoisin-Pineapple Salmon","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My mouth waters when I think of this sweet and tangy glaze. It's a tropical treat at any time of year. —Naylet LaRochelle, Miami, Florida ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400°. Spread salmon with hoisin sauce; sprinkle with pepper. Place on a greased foil-lined baking sheet, skin side down. Bake 12-15 minutes or until fish begins to flake easily with a fork.","SequenceNo":1},{"Direction":" Meanwhile, in a small saucepan, combine pineapple and marmalade. Bring to a boil, stirring occasionally; cook and stir 4-6 minutes or until slightly thickened. Spoon over salmon; sprinkle with cilantro.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Seafood Recipes","ID":94814}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Dinner Recipes","ID":105228},{"Name":"Diabetic Recipes","ID":105232}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Fish","ID":102009},{"Name":"Quick Salmon Dinner Recipes","ID":100713},{"Name":"Salmon Dinners","ID":100717},{"Name":"Salmon Fillet Recipes","ID":100721},{"Name":"Salmon Recipes","ID":100725}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Low-Sodium","ID":305024},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Salmon","ID":307051},{"Name":"Salmon Fillet","ID":307054},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 fillet with 2 tablespoons sauce: 349 calories, 16g fat (3g saturated fat), 86mg cholesterol, 226mg sodium, 21g carbohydrate (18g sugars, 1g fiber), 29g protein. Diabetic Exchanges<\/b>: <\/B>4 lean meat, 1-1\/2 starch.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps170749_SD163614D12_03_6b-.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps170749_SD163614D12_03_6b-.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"
Absolutely delicious. I am adding this recipe to our salmon favorites.<\/p>","CommentId":1,"DateRated":"05\/17\/2016 20:28","GUID":"131AABC8F6F946C08638BD05E2BC68AB","MemberId":919833,"Rating":5,"ScreenName":"browns19fan","SubmittedDate":"05\/17\/2016 20:28"},{"Comment":"
Great, simple recipe. My husband and I both enjoyed the flavors and the ease of preparation. My daughter, however, wasn't as big of a fan, the reason I only gave it four stars. She said something tasted a little funny, I'm assuming the marmalade or the hoisin. But I would try this one again.<\/p>","CommentId":2,"DateRated":"05\/05\/2016 22:06","GUID":"3e09ee45ec99446fbe06f07f6fe23ba1","MemberId":3030797,"Rating":4,"ScreenName":"hkpepin","SubmittedDate":"05\/05\/2016 22:06"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Hoisin-Pineapple Salmon"}},"analytics":[],"yoast_head":"\n