{"id":35392,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/contest-winning-chicken-with-mushroom-sauce\/"},"modified":"2024-10-14T13:14:14","modified_gmt":"2024-10-14T18:14:14","slug":"contest-winning-chicken-with-mushroom-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chicken-with-mushroom-sauce\/","title":{"rendered":"Chicken with Mushroom Sauce"},"content":{"rendered":"<p>Autumn means mushroom season. In my book, one of the best things you can do with a punnet of mushrooms is make chicken with mushroom sauce. This is one of those <a href=\"https:\/\/www.tasteofhome.com\/collection\/5-star-best-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/5-star-best-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">five-star best chicken recipes<\/a>\u2014the elegance and layers of flavor never fail to impress dinner guests. But the meal is also simple enough to whip up in under a half-hour whenever you fancy it, especially on cozy fall evenings.<\/p>\n<p>Chicken with creamy mushroom sauce is an upscale version of a <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-comfort-food-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/classic-comfort-food-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">classic comfort food dinner<\/a>. The sliced fungi soak up creamy sherry sauce like tender little flavor sponges. Pair the dish with potatoes, pasta, polenta\u2014anything that will catch the rich mushroom sauce.<\/p>\n<h2>Chicken with Mushroom Sauce Ingredients<\/h2>\n<ul>\n<li><strong>Cornstarch:<\/strong> Every cook&#8217;s secret weapon for effortlessly thickening sauces and giving them an impressively glossy finish, cornstarch should be a staple in any home saucier&#8217;s pantry.<\/li>\n<li><strong>Milk:<\/strong> Fat-free milk makes this chicken mushroom with cream sauce recipe a little lighter, but use whole milk, half-and-half or heavy cream when you&#8217;re craving a creamier, more luscious sauce.<\/li>\n<li><strong>Chicken:<\/strong> For a dinner that comes together in under a half-hour but still delivers plenty of mouthwatering flavor, we prefer boneless, skinless chicken breast with mushroom sauce.<\/li>\n<li><strong>Oil and butter:<\/strong> Extra virgin olive oil is perfect for sauteing the chicken, adding a hint of fruitiness. But when it&#8217;s time for the sauce, the silky texture and salty rich flavor of butter is an absolute must.<\/li>\n<li><strong>Mushrooms:<\/strong> Soft mushrooms add a phenomenal savory earthiness to this dish. Cremini or white buttons are the top pick for many, but chanterelles, porcini or fresh shiitakes make a stunning mushroom sauce. A medley of wild mushrooms is next level. Check out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-name=\"www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">mushroom guide<\/a> if you&#8217;re wondering where to start.<\/li>\n<li><strong>Onion:<\/strong> There&#8217;s so much flavor and texture in just one vegetable. Yellow onions and shallots have a mild, delicately sweet flavor that feels as if it was made for this dish.<\/li>\n<li><strong>Sherry:<\/strong> This fortified Portuguese wine comes in a variety of styles, ranging from dry to decadently sweet. Both dry and sweet styles work beautifully in this chicken mushroom with cream sauce recipe. No sherry? Substitute chicken, mushroom or vegetable broth.<\/li>\n<li><strong>Seasonings:<\/strong> A dash of salt and freshly cracked black pepper help tie the chicken with creamy mushroom sauce\u00a0together.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Tenderize the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2062567\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-with-Mushroom-Sauce-TOHVS20_24891_BL_08_17_1.jpg?fit=700,1024\" alt=\"Cornstarch and milk are being mixed together until the mixture is smooth and free of lumps.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, whisk the cornstarch and milk until smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2062568\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-with-Mushroom-Sauce-TOHVS20_24891_BL_08_17_2.jpg?fit=700,1024\" alt=\"A chicken breast is being pounded with a meat mallet to ensure an even thickness for cooking.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Pound the chicken with a meat mallet to 1\/4-inch thickness.<\/p>\n<h3>Step 2: Cook the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2062569\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-with-Mushroom-Sauce-TOHVS20_24891_BL_08_17_3.jpg?fit=700,1024\" alt=\"In a large nonstick skillet, the chicken is being cooked until it is no longer pink in the center.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large skillet, heat the oil over medium heat. Cook the chicken for five to six minutes per side or until no longer pink. Remove to a plate.<\/p>\n<h3>Step 3: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2062570\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-with-Mushroom-Sauce-TOHVS20_24891_BL_08_17_4.jpg?fit=700,1024\" alt=\"In a pan, butter is being heated over medium-high heat, where mushrooms and onions are saut\u00e9ed until tender.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In the same skillet, melt the butter over medium-high heat. Saute the mushrooms and onions until tender. Add the sherry, salt and pepper. Bring to a boil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2062571\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-with-Mushroom-Sauce-TOHVS20_24891_BL_08_17_5.jpg?fit=700,1024\" alt=\"The cornstarch mixture is being stirred and added to the pan, ready to combine with the saut\u00e9ed mushrooms and onions.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir in the cornstarch mixture and return to a boil, stirring for one to two minutes until thickened.<\/p>\n<p>Add the chicken back to the pan and heat through.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2062572\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-with-Mushroom-Sauce-TOHVS20_24891_BL_08_17_6.jpg?fit=700,1024\" alt=\"The chicken is being returned to the pan to heat through, allowing it to absorb the flavors of the mushroom sauce.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Chicken with Mushroom Sauce Variations<\/h2>\n<ul>\n<li><strong>Make it creamier:<\/strong> Swap in half-and-half or heavy cream for the milk. Sour cream is another option that also gives the dish an elevated tanginess.<\/li>\n<li><strong>Add a dollop of mustard:<\/strong> A teaspoonful of Dijon mustard gives this chicken breast with mushroom sauce a tangy bite and a hint of French flair.<\/li>\n<li><strong>Use herbs:<\/strong> A sprig of thyme or rosemary, a pinch of oregano or a single bay leaf, some minced garlic or diced tarragon, a finishing touch of parsley\u2014so many combinations would work. Sprinkling your favorite fresh herbs into this chicken with creamy mushroom sauce is a simple way to enhance the flavors in the recipe and introduce a hint of color.<\/li>\n<\/ul>\n<h2>How to Store Chicken with Mushroom Sauce<\/h2>\n<p>Let the chicken breast with mushroom sauce cool before storing it. Once cooled, transfer it to an airtight container, secure the lid and store it in the fridge.<\/p>\n<h3>How long does chicken with mushroom sauce last?<\/h3>\n<p>Reheat and eat chicken mushroom with cream sauce within two to three days.<\/p>\n<h3>Can you freeze chicken with mushroom sauce?<\/h3>\n<p>Milk and cream-based sauces aren&#8217;t the best for freezing. They tend to separate, which changes the texture of the sauce. Typically, the lower the fat, the better the freeze. While we don&#8217;t recommend freezing this dish, you can if you need to. Just know the texture won&#8217;t have the wow factor it does when freshly cooked.<\/p>\n<p>To meal-prep chicken with mushroom sauce for freezing, skip adding the milk until after you&#8217;ve defrosted and reheated the chicken, pouring the milk into the sauce as a last step. Frozen chicken with mushroom sauce will keep for up to three months.<\/p>\n<h2>Chicken with Mushroom Sauce Tips<\/h2>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2062566\" style=\"font-size: 16px;\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-with-Mushroom-Sauce-FT24_24891_EC_0927_3.jpg?fit=700,1024\" alt=\"An overhead shot captures a delicious plate of chicken topped with a creamy mushroom sauce.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/h3>\n<h3>Can you use chicken thighs for chicken with mushroom sauce?<\/h3>\n<p>You can absolutely use chicken thighs in this chicken with creamy mushroom sauce recipe. Thanks to their higher fat content, chicken thighs have a bolder flavor. Using thigh meat is a phenomenal yet simple way to give this dish a serious flavor boost without dramatically changing up the recipe. Take note: Chicken thighs need a little longer in the skillet. If you&#8217;re not sure how long, grab your instant-read meat thermometer. When the thighs hit an internal temperature of 165\u00b0F, they&#8217;ve finished cooking.<\/p>\n<h3>What is the best sherry for chicken with mushroom sauce?<\/h3>\n<p>Inexpensive to mid-range sherries are perfect here. Use a dry fino or oloroso sherry if you&#8217;re in the mood for a more savory dinner. Sweeter pale cream, medium or cream sherry imparts a sweetness to the recipe that is utterly divine when paired with the earthy <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">umami<\/a> flavor of the mushrooms. Save dark Pedro Ximenez or Moscatel sherry for sipping with dessert, when you can appreciate the full flavor.<\/p>\n<h3>What can you serve alongside chicken with mushroom sauce?<\/h3>\n<p>You won&#8217;t want to miss a drop of that sherry-spiked sauce, so any sides like pasta, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/deluxe-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/deluxe-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">deluxe mashed potatoes<\/a> and rice are stellar options. Round out the meal with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-italian-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/simple-italian-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">simple Italian salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-artichoke-romaine-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-artichoke-romaine-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">lemon artichoke romaine salad<\/a>. Basically any vibrant side of veg with a tangy, zesty twist, like a helping of\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-parmesan-asparagus\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-parmesan-asparagus\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">garlic Parmesan asparagus<\/a>\u00a0or\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/stir-fried-zucchini\/\" data-name=\"www.tasteofhome.com\/recipes\/stir-fried-zucchini\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">sauteed zucchini<\/a>, will work too.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Easy yet elegant, chicken with mushroom sauce begs to be made on a cozy autumn evening. Serve over a bed of potatoes or polenta to soak up all the yummy sauce.<\/p>\n","protected":false},"author":7061,"featured_media":2059409,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,304328,304998,304292,304338,303966,304988,305004,303887,306848,304268,307307,307688,304026,304350,324623,304243,304020,304005,304150,303883,307614,304353],"categories-v2":[310372,310369,308319,308984,308481,308945,308305,308992,308495,308935,308951,308478,309603,259483,310342,310663,308606,309001,309177,309586,308594,308549,309434,308476,310591,309005],"coauthors":[39575],"recommended_recipes":[{"post_title":"Skillet Chicken with Mushroom Sauce","post_link":"\/recipes\/skillet-chicken-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15959_QC10199C52.jpg"},{"post_title":"Contest-Winning Pot Roast with Mushrooms","post_link":"\/recipes\/contest-winning-mushroom-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/02\/Contest-Winning-Mushroom-Pot-Roast_EXPS_TOHD25_119413_JonathanMelendez_02.jpg"},{"post_title":"Chicken with Creamy Apple-Mushroom Sauce","post_link":"\/recipes\/chicken-with-creamy-apple-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken and Noodles with Mushroom Sauce","post_link":"\/recipes\/chicken-and-noodles-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13266_QC10140C21A-2.jpg"},{"post_title":"Stuffed Chicken Breast with Mushroom Sauce","post_link":"\/recipes\/stuffed-chicken-breast-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Contest-Winning Honey-Dijon 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Pizza","post_link":"\/recipes\/mushroom-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22233_LT10353D7-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Contest-Winning-Chicken-with-Mushroom-Sauce_EXPS_FT24_24891_EC_0927_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chicken-with-mushroom-sauce\/","name":"Chicken with Mushroom Sauce","datePublished":"2018-01-01","dateModified":"2024-10-14","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Contest-Winning-Chicken-with-Mushroom-Sauce_EXPS_FT24_24891_EC_0927_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Easy yet elegant, chicken with mushroom sauce begs to be made on a cozy autumn evening. Serve over a bed of potatoes or polenta to soak up all the yummy sauce.","recipeIngredient":["2 teaspoons cornstarch","1\/2 cup fat-free milk","4 boneless skinless chicken breast halves (4 ounces each)","1 tablespoon olive oil","1 tablespoon butter","1\/2 pound sliced fresh mushrooms","1\/2 medium onion, thinly sliced","1\/4 cup sherry or chicken broth","1\/2 teaspoon salt","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Tenderize the chicken","text":"In a small bowl, whisk the cornstarch and milk until smooth. Pound the chicken with a meat mallet to 1\/4-inch thickness.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-with-Mushroom-Sauce-TOHVS20_24891_BL_08_17_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the chicken","text":"In a large skillet, heat the oil over medium heat. Cook the chicken for five to six minutes per side or until no longer pink. Remove to a plate.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-with-Mushroom-Sauce-TOHVS20_24891_BL_08_17_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"In the same skillet, melt the butter over medium-high heat. Saute the mushrooms and onions until tender. Add the sherry, salt and pepper. Bring to a boil. Stir in the cornstarch mixture and return to a boil, stirring for one to two minutes until thickened. Add the chicken back to the pan and heat through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-with-Mushroom-Sauce-TOHVS20_24891_BL_08_17_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Camille Berry"}],"nutrition":{"@type":"NutritionInformation","calories":" 225 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"541mg sodium","carbohydrateContent":"8g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"26g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.385965,"reviewCount":57,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Contest-Winning Chicken with Mushroom Sauce","description":"Check out this video for how to make Contest-Winning Chicken with Mushroom Sauce","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/EBGfb5LoUot7Fvi8_thumbnail.jpeg"],"uploadDate":"2020-09-5 17:31:43","duration":"P0DT0H1M45S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/08\/EBGfb5Lo-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"margaret614"},"reviewBody":"I made this last night, it was great! I did substitute chicken broth for the wine, I didn't have any on hand. It was still good, but will probably get a deeper flavor with wine, so next time I'll make sure I have some.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Estella"},"reviewBody":"<p>This was great for being a rather healthy take on mushroom gravy. I used beef stock instead of sherry and added some grape tomatoes. Not knock-your-socks-off, but still delish!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer4166"},"reviewBody":"<p>Made this last night and we loved it! Just be sure to season the chicken before you cook it and it will have plenty of flavor. I also doubled the liquids and it turned out great! The extra sherry gave it more flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dorothy4477"},"reviewBody":"<p>I tripled the liquid ingredients (added a little bit of chicken bouillon also), salt and peppered the chicken as I do for every recipe and then served it over angel hair pasta! It was yummy!! I took the veggies out of the pan before making the sauce because I have some picky eaters but the sauce with the veggies was way better! Even one of my picky eaters said \u201cI wouldn\u2019t be mad if you made this again\u201d \ud83d\ude0d<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy652"},"reviewBody":"Contest winning!?  I made it as the recipe dictated, but found this to be very bland.  I had to add garlic powder and dijon mustard to even make it edible.  Also, too much cornstarch for so little liquid.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"liz5275"},"reviewBody":"<p>The recipe I tried was awful and bland. There was no seasoning for the chicken\u2014really?? Additionally, there's no need to cook the chicken for five minutes on each side since it's already thin and cooks faster, which made it tough and dry. Furthermore, using corn starch only makes sense if the sauce isn't thick enough; however, bringing it to a boil reduces the sauce, leaving me with very little. I had to keep adding chicken broth and fat-free milk. I tried this dish using a different recipe before, and it was exquisite!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Vishnu"},"reviewBody":"Quite a poor recipe. Chicken is flavourless and cream was too floury even after following the precise instructions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"swesel"},"reviewBody":"<p>I have a cold so I could not really taste all the flavors in this dinner but hubby said he did not care for it so I gave it 3 stars. The sauce was enough for the chicken, but I probably will not make again only because if my hard working hubby doesn't care for it, what's the point?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest7346"},"reviewBody":"I rated this 5 stars for the following reasons: the sauce was delicious; it was simple to make; the minimal effort involved was rewarded with an excellent dinner; it is low calorie yet super tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"walkingangus"},"reviewBody":"Really really amazing and simple to make. I followed advice of another review and used 1\/2 cup chicken broth and 1\/4 white wine. (Instead of the sherry) Turned out really well. I served with green beans and mashed potatoes. Family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pung"},"reviewBody":"I made this for my sweetie last night.  I didn't flatten the chicken, just used the breast and cut it in half lengthwise.  I used more mushrooms than called for, and an entire onion because he loves these, and I used chicken bouillon as I didn't have chicken broth.  He absolutely loved it!  I'm a vegetarian, so I don't know how it tasted, but he was absolutely in love and asked me to put this in the rotation for dinner.  So, it's a keeper, even with the changes :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Isty"},"reviewBody":"This meal was full of flavor, has easy preparations and cooking. I didn\u2019t change a thing. Perfect for a weekend night meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MauraDolan"},"reviewBody":"BEST chicken with mushroom sauce ever!! This is one of my families\u2019  favorite meals and it\u2019s so easy!! We have it almost every week! I\u2019ve looked at and cooked many different recipes for chicken with mushroom sauce and no thing compares to this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lilly"},"reviewBody":"Very good, but next time I will very lightly salt the chicken, and cut back on the salt in the gravy.  Other than that, it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cynthia551"},"reviewBody":"<p>Love. Thank you<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PamelaSmith"},"reviewBody":"This has become one of my \u201cgo to\u201d chicken dishes.  The flavor from the sherry is so good...and if you like mushrooms, this meal is for you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest1526"},"reviewBody":"I was hoping this would have the taste I was expecting and it turned out  fantastic! I basically followed the recipe as written but made the adjustment that another reviewer gave by increasing the sauce using 1-1\/2 cups of milk and 3\/4 cups chicken broth (also increasing the cornstarch accordingly). I didn't pound the chicken but used chicken tenders that I sliced in half.  I sub'd a splash of white cooking wine in place of the sherry. When I make this again I want to try adding Herbes De Provence that another reviewer recommended. So happy to have this in my recipe collection.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"srga"},"reviewBody":"This was great, made with suggestions, I seasoned boneless thighs with Herbs de Provence, and subbed 1\/2 and 1\/2 for the milk. Excellent meal. I would back off on the salt though","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ElsieJackson"},"reviewBody":"We made this for dinner tonight and it was so good. I gave 5 stars because it was the perfect recipe and I wouldn't change one thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"erinmarie78"},"reviewBody":"Delicious!  I doubled the sauce and served the chicken with some rice pilaf and asparagus.  For those saying it's bland, I just cannot imagine that - this sauce had so much flavor!  Perfect as is, I can definitely see why this recipe is a contest winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"moclipsmary"},"reviewBody":"This could be a very good recipe, and next time it will. :-)   The only thing I added was garlic, and sure glad I did. Easy to prepare, but just feel the sauce needs spicing up some, it will be easy to doctor up for our taste buds. A good 4 stars","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nostress"},"reviewBody":"This was quite good.  Almost tastes like chicken with cream of mushroom soup but not as salty.  I used bone-in chicken thighs seasoned with garlic powder, pepper and paprika.  Since I love sauces, I made it with 1-1\/2 cups of milk and 3\/4 cups chicken broth.  It was not bland at all.  I will be making this regularly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HilaryStevens"},"reviewBody":"This was great and easy. Just added some butter and garlic with the mushrooms. At the same time I had some extra white wine so I added some too. People went back for seconds. Great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest8272"},"reviewBody":"This was really good. I pretty much followed the recipe, but made a few changes. I used boneless, skinless thighs and seasoned them with Santa Maria style seasoning--I'm a Californian and use it on everything...for those who don't know, it's roughly ground garlic, salt, pepper and parsley. It's very savory, so didn't add any additional salt. Used 1\/2 cup chicken broth and added 1\/4 cup white wine. Kept the same ratio of corn starch and milk (2% was in my fridge). Added garlic and parsley with the onions. Served over linguine. It was delicious! Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shetryed2"},"reviewBody":"I made this dish exactly as shown.  Since I love chicken and mushrooms, I was expecting to really enjoy this.  I made with rice and green peas on the side.  It was bland and nearly unedible.  Half my portion went in the garbage.  My husband ate it and agreed it was tasteless.  It surely needed some herbs or something.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Contest-Winning Chicken with Mushroom Sauce","description":"Check out this video for how to make Contest-Winning Chicken with Mushroom Sauce","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/08\/EBGfb5Lo-Uot7Fvi8.mp4","duration":"105.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/08\/poster-57.jpg","advertising":true,"jw_id":"EBGfb5Lo","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/EBGfb5Lo-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/EBGfb5Lo\/poster.jpg?width=720","jw_publish_date":"08\/27\/2020"},"rms_legacy_id":"24891","romance_copy_dek":"Easy yet elegant, chicken with mushroom sauce begs to be made on a cozy autumn evening. 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