{"id":354696,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-feta-chicken-penne\/"},"modified":"2022-07-29T11:15:41","modified_gmt":"2022-07-29T16:15:41","slug":"spinach-feta-chicken-penne","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-feta-chicken-penne\/","title":{"rendered":"Spinach-Feta Chicken Penne"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. 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Add garlic; cook and stir 1-2 minutes or until tender. Add broth and wine. Bring to a boil, stirring to loosen browned bits from pan; cook 2 minutes. Stir in tomatoes and remaining salt; cook until tomatoes are softened. Stir in spinach until wilted."},{"@type":"HowToStep","text":"Add chicken and tomato mixture to pasta; heat through, tossing to combine. Serve with cheese."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 455 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"552mg sodium","carbohydrateContent":"46g carbohydrate (3g sugars","fiberContent":"8g fiber)","proteinContent":"36g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"177327","romance_copy_dek":"I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. 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