{"id":354924,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/truffle-filled-cupcakes\/"},"modified":"2023-06-27T08:09:33","modified_gmt":"2023-06-27T13:09:33","slug":"truffle-filled-cupcakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/truffle-filled-cupcakes\/","title":{"rendered":"Truffle-Filled Cupcakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

All creatures of All Hallows’ Eve are sure to delight in this treat with its unexpected surprise. 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Line 18 muffin cups with paper liners. In a large bowl, combine cake mix, water, egg whites, oil and food coloring; beat on low speed 30 seconds. Beat on medium 2 minutes."},{"@type":"HowToStep","text":"Fill prepared cups three-fourths full. Top with 2 teaspoons chocolate mixture. Bake 18-22 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks to cool completely."},{"@type":"HowToStep","text":"For frosting, in a small bowl, beat butter, confectioners' sugar, vanilla and salt until smooth. Beat in melted chocolate and enough milk to reach desired consistency. Frost cupcakes. 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