{"id":35506,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/jiffy-ground-pork-skillet\/"},"modified":"2024-11-09T12:29:01","modified_gmt":"2024-11-09T18:29:01","slug":"jiffy-ground-pork-skillet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/jiffy-ground-pork-skillet\/","title":{"rendered":"Ground Pork Pasta"},"content":{"rendered":"
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Pasta lovers,\u00a0get ready for a delicious twist on your favorite comfort food! This ground pork pasta recipe takes the classic Italian-American dish to new heights by swapping traditional ground beef for juicy, flavorful ground pork.<\/p>\n<\/div>\n

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Similar to a ragu or bolognese, this\u00a030-minute dish<\/a> offers a rich and meaty flavor that pairs perfectly with pasta. Plus, it’s an excellent option if you’ve been looking to switch up your usual ground beef recipes<\/a> with something equally delicious but slightly leaner.<\/p>\n<\/div>\n

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Ground Pork Pasta Ingredients<\/h2>\n<\/div>\n
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