{"id":35506,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/jiffy-ground-pork-skillet\/"},"modified":"2024-11-09T12:29:01","modified_gmt":"2024-11-09T18:29:01","slug":"jiffy-ground-pork-skillet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/jiffy-ground-pork-skillet\/","title":{"rendered":"Ground Pork Pasta"},"content":{"rendered":"<div>\n<p>Pasta lovers,\u00a0get ready for a delicious twist on your favorite comfort food! This ground pork pasta recipe takes the classic Italian-American dish to new heights by swapping traditional ground beef for juicy, flavorful ground pork.<\/p>\n<\/div>\n<div>\n<p>Similar to a ragu or bolognese, this\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/30-minute-meals-your-family-will-love\/\" data-name=\"www.tasteofhome.com\/collection\/30-minute-meals-your-family-will-love\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/30-minute-meals-your-family-will-love\/\">30-minute dish<\/a> offers a rich and meaty flavor that pairs perfectly with pasta. Plus, it&#8217;s an excellent option if you&#8217;ve been looking to switch up your usual <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-ground-beef-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-ground-beef-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/our-best-ground-beef-recipes\/\">ground beef recipes<\/a> with something equally delicious but slightly leaner.<\/p>\n<\/div>\n<div>\n<h2>Ground Pork Pasta Ingredients<\/h2>\n<\/div>\n<div>\n<ul>\n<li><strong>Penne pasta:<\/strong>\u00a0This short pasta shape pairs well with the thick, hearty sauce. You can also use other pasta shapes like rigatoni, fusilli or farfalle.<\/li>\n<li><strong>Ground pork:<\/strong>\u00a0The star of the dish, ground pork adds a juicy, savory flavor to the sauce that&#8217;s leaner than beef but just as satisfying.<\/li>\n<li><strong>Onion:<\/strong>\u00a0Chopped onion adds a sweet and savory flavor to the dish, complementing the ground pork.<\/li>\n<li><strong>Stewed tomatoes:<\/strong>\u00a0Stewed tomatoes add a tangy sweetness and texture to the sauce. Here&#8217;s\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/stewed-tomatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/stewed-tomatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/stewed-tomatoes\/\">how to make your own stewed tomatoes<\/a>.<\/li>\n<li><strong>Tomato sauce:<\/strong> Tomato sauce helps create a rich and smooth base for the sauce and ensures that every bite is full of flavor. Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/sugo-tomato-sauce\/\" data-name=\"www.tasteofhome.com\/article\/sugo-tomato-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make sugo<\/a>, an authentic Italian tomato sauce at home.<\/li>\n<li><strong>Italian seasoning:<\/strong> A blend of herbs that adds depth and classic Italian flavor to the ground pork pasta.<\/li>\n<li><strong>Zucchini:<\/strong>\u00a0Fresh zucchini slices add a slightly crisp texture and boosts the nutritional value of the dish.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2>Directions<\/h2>\n<\/div>\n<div>\n<h3>Step 1: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074233\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ground-Pork-Pasta_TOHD24_25157_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Ground Pork Pasta recipe photo of the cooked pasta.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>Cook the penne pasta according to package directions\u2014this usually takes about 8 to 10 minutes for al dente pasta. Drain the pasta and set it aside.<\/p>\n<\/div>\n<div>\n<p><em>Editor&#8217;s Tip:<\/em> Save about 1\/4 cup of the pasta cooking water to add to the red sauce later if it needs thinning.<\/p>\n<\/div>\n<div>\n<h3>Step 2: Prepare the pork sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074231\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ground-Pork-Pasta_TOHD24_25157_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Ground Pork Pasta recipe photo of the cooked ground pork and onion in a skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>While the pasta is cooking, heat a large skillet over medium heat. Add the ground pork and chopped onion. Cook the meat by breaking up the pork into crumbles until the meat is no longer pink and the onions are softened, about five to seven minutes. Drain any excess fat.<\/p>\n<\/div>\n<div>\n<h3>Step 3: Add tomatoes and seasoning<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074232\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ground-Pork-Pasta_TOHD24_25157_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Ground Pork Pasta recipe photo of the tomatoe sauce, stewed tomatoes and Italian seasoning added to the skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>Stir in the undrained stewed tomatoes, tomato sauce and Italian seasoning. Bring the mixture to a boil and reduce the heat to low. Cover the skillet and let the sauce simmer for about five minutes to allow the flavors to meld together.<\/p>\n<\/div>\n<div>\n<h3>Step 4: Combine pasta and sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074234\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ground-Pork-Pasta_TOHD24_25157_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Ground Pork Pasta recipe photo of the pasta and zucchini added to the skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p>Add the cooked pasta to the skillet with the sauce, stirring to combine. Then, gently stir in the zucchini slices. Cover the skillet again and cook for an additional three to five minutes or until the zucchini is crisp-tender.<\/p>\n<\/div>\n<div>\n<p><em>Editor&#8217;s Tip:<\/em> For a creamier sauce, stir in a splash of heavy cream or a dollop of ricotta cheese before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074235\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ground-Pork-Pasta_TOHD24_25157_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Ground Pork Pasta recipe photo of finished recipe served into bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2>Ground Pork Pasta Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li><strong>Swap the pasta:<\/strong>\u00a0Use rigatoni, fusilli, farfalle or orecchiette instead of penne for variety in texture to the pork ragu.<\/li>\n<li><strong>Change the protein:<\/strong>\u00a0Substitute ground Italian sausage or ground turkey for the ground pork to switch up the flavor of this skillet pasta.<\/li>\n<li><strong>Add more vegetables:<\/strong>\u00a0Incorporate seasonal vegetables like spinach, broccoli or eggplant for added nutrition and flavor.<\/li>\n<li><strong>Spice it up:<\/strong>\u00a0To give the dish some heat, add a pinch of red pepper flakes or use spicy pork sausage instead of plain ground pork.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2>How to Store Ground Pork Pasta<\/h2>\n<\/div>\n<div>\n<p>Store leftover ground pork pasta in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat, adding a splash of broth or tomato sauce to help loosen the sauce and prevent the pasta from drying out.<\/p>\n<\/div>\n<div>\n<h3>Can you freeze ground pork pasta?<\/h3>\n<\/div>\n<div>\n<p>Yes, you can freeze ground pork pasta. Transfer individual portions of the cooled pasta mixture to freezer-safe containers. Freeze it for up to three months. To reheat, first thaw it in the refrigerator overnight. You may need to add some tomato sauce when reheating to refresh the consistency.<\/p>\n<\/div>\n<div>\n<h2>Ground Pork Pasta Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074236\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ground-Pork-Pasta_TOHD24_25157_KristinaVanni_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Ground Pork Pasta recipe photo of finished recipe served into bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3>What else can you use ground pork for?<\/h3>\n<\/div>\n<div>\n<p>Ground pork is versatile and can be used in various\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/ground-pork-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ground-pork-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/ground-pork-recipes\/\">ground pork recipes<\/a>\u00a0like meatballs,\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/stuffed-peppers-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/stuffed-peppers-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/stuffed-peppers-recipes\/\">stuffed peppers<\/a> and stir-frys. We especially love these <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-n-pork-burgers\/\" data-name=\"www.tasteofhome.com\/recipes\/beef-n-pork-burgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/beef-n-pork-burgers\/\">beef &#8216;n&#8217; pork burgers<\/a>\u00a0and\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-pork-lettuce-wraps\/\" data-name=\"www.tasteofhome.com\/recipes\/ginger-pork-lettuce-wraps\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-pork-lettuce-wraps\/\">ginger pork lettuce wraps<\/a>.<\/p>\n<\/div>\n<div>\n<h3>Is ground pork healthier than ground beef?<\/h3>\n<\/div>\n<div>\n<p>Ground pork and ground beef are both pretty high in fat\u2014let&#8217;s be real. That&#8217;s part of why they taste so good! However, ground pork can have slightly less saturated fat and cholesterol than ground beef. For a truly healthy alternative, consider using <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/ground-turkey-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ground-turkey-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/ground-turkey-recipes\/\">ground turkey<\/a>.<\/p>\n<\/div>\n<div>\n<h3>What are some good side dishes to serve with ground pork pasta?<\/h3>\n<\/div>\n<div>\n<p>This hearty ground pork pasta dish pairs well with a crisp green salad, homemade\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-bread\/\">garlic bread<\/a>\u00a0or roasted vegetables. For a complete Italian-inspired meal, serve it with a side of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-tomato-bruschetta\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-tomato-bruschetta\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-tomato-bruschetta\/\">bruschetta<\/a>\u00a0or caprese salad.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this so-simple mouthwatering ground pork meal. The only thing you&#8217;ll have left over is time to share with your family at the table. \u2014Brigitte Schaller, Flemington, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":2107998,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304993,304292,305487,304338,305334,304390,304343,303966,307388,304988,304368,303887,306848,305353,304268,307307,307514,306297,307383,304350,324623,304388,304020,304395,304005,304398,303883,304403],"categories-v2":[308623,308988,308984,308481,309216,308940,308305,310796,308992,309337,308761,308993,308495,310413,308935,308745,308478,309603,309362,259483,310342,310497,312156,310410,309001,309177,308752,308594,308782,308549,308797,308476,308812],"coauthors":[340238],"recommended_recipes":[{"post_title":"Ground Pork Taco 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Rice","post_link":"\/recipes\/ground-beef-fried-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Pork and Potato Casserole","post_link":"\/recipes\/italian-pork-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Pork-and-Potato-Casserole_exps122089_THHC2377564D07_10_2bC_RMS.jpg"},{"post_title":"Italian Sausage Spaghetti","post_link":"\/recipes\/italian-sausage-spaghetti\/","post_image":"\/wp-content\/uploads\/2025\/02\/Italian-Sausage-Spaghetti_EXPS_FT25_14956_JR_0207_1.jpg"},{"post_title":"Smoked Sausage and Pasta","post_link":"\/recipes\/smoked-sausage-with-pasta\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19822_DianaRattray_7-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ground-Pork-Pasta_EXPS_TOHD24_25157_KristinaVanni_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/jiffy-ground-pork-skillet\/","name":"Ground Pork Pasta","datePublished":"2018-01-01","dateModified":"2024-11-09","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ground-Pork-Pasta_EXPS_TOHD24_25157_KristinaVanni_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Ready in just 30 minutes, this flavorful ground pork pasta is a versatile dish that you can easily customize with your favorite pasta and seasonal vegetables.","recipeIngredient":["1-1\/2 cups uncooked penne pasta","1 pound ground pork","1\/2 cup chopped onion","1 can (14-1\/2 ounces) stewed tomatoes, undrained","1 can (8 ounces) tomato sauce","1 teaspoon Italian seasoning","1 medium zucchini, cut into 1\/4-inch slices"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the penne pasta according to package directions\u2014this usually takes about 8 to 10 minutes for al dente pasta. Drain the pasta and set it aside. Editor's Tip: Save about 1\/4 cup of the pasta cooking water to add to the red sauce later if it needs thinning.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ground-Pork-Pasta_TOHD24_25157_KristinaVanni_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the pork sauce","text":"While the pasta is cooking, heat a large skillet over medium heat. Add the ground pork and chopped onion. Cook the meat by breaking up the pork into crumbles until the meat is no longer pink and the onions are softened, about five to seven minutes. Drain any excess fat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ground-Pork-Pasta_TOHD24_25157_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add tomatoes and seasoning","text":"Stir in the undrained stewed tomatoes, tomato sauce and Italian seasoning. Bring the mixture to a boil and reduce the heat to low. Cover the skillet and let the sauce simmer for about five minutes to allow the flavors to meld together.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ground-Pork-Pasta_TOHD24_25157_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine pasta and sauce","text":"Add the cooked pasta to the skillet with the sauce, stirring to combine. Then, gently stir in the zucchini slices. Cover the skillet again and cook for an additional three to five minutes or until the zucchini is crisp-tender. Editor's Tip: For a creamier sauce, stir in a splash of heavy cream or a dollop of ricotta cheese before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Ground-Pork-Pasta_TOHD24_25157_KristinaVanni_4.jpg?fit=700,1024"}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 317 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"408mg sodium","carbohydrateContent":"27g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.548387,"reviewCount":31,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"7833louis"},"reviewBody":"This is easier to make than it is good and it's really good. For that reason, I gave it a 5  I topped it with avocado slices. This will be a go-to recipe for those late nights when I need to make something quick and would still like it to be palatable. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth"},"reviewBody":"I added double italian spices and 2 TB of tomato paste to thicken it up.  I also used whole wheat pasta to up the fiber.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MissV8675"},"reviewBody":"This is delicious! I added some salt and pepper and a tablespoon of soy sauce (careful-soy sauce has salt in it too) to the mixture before adding the penne and zuchinni, then sprinkled real parmesan cheese on it  when it was time to eat. Mmmm Mmmm Mmmm!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lpugh9"},"reviewBody":"I will make this again.  I added some green pepper, garlic, and Parmesan cheese before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Remenec"},"reviewBody":"Quick and delicious recipe!  I used ground Italian sausage, and it was delicious.  Also used pasta sauce in place of the stewed tomatoes and added a pinch of garlic.  Tasted very summery with the zucchini, even though it's cold and snowy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeanine"},"reviewBody":"Loved this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JUlrich28"},"reviewBody":"I loved this along with my Mother and Stepfather. My Stepfather Is a diabetic and Both my parents hate zucchini And tomatos but they loved this. They keep insisting that I make it again. Even though I've made it 4 times since then. I sincerely Believe you the viewer to try this and Its Healthy and works with any diet. If you dont like pork it can work with different meats also tofu.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lyeadon"},"reviewBody":"Tasty and quick.  I shredded the zucchini to make it less noticeable to my children.  I didn't go with the onion soup as others suggested as it would make this less nutritious my driving the sodium content way up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mbaulch"},"reviewBody":"Easy...I forgot to purchase tomato sauce and added another can of tomatoes instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DawnDelashmit"},"reviewBody":"Love it ! I added extra Italian seasoning also added garlic","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tiny2015"},"reviewBody":"I thought it tasted bland also,so I ended up adding some minced garlic, basil and oregano. Then I added about a 1\/4 cup monterey jack shredded cheese. Next time I make this, I think Im going to add in a chopped green pepper to see if that would add a better flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"esprit15d"},"reviewBody":"For me, this turned out great, although I made a few adjustments (a lot of people said this turned out bland).  Instead of using ground pork, I used country sausage, which brought in a lot of flavor.  Also, after sauteing the pork and (red) onions, I deglazed the pan with about a half cup of red wine, and let that simmer for about 5 minutes. Instead of using tomato sauce, I used a generous squirt or two of tomato paste (more concentrated flavor).  I added a couple cloves of garlic and chili flakes.  Also, I used some left over rigatoni I had on hand instead of penne (which I'm sure didn't make much of a difference). Honestly, it tasted amazing.  My mom loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heidiwalbourn"},"reviewBody":"I make this recipe regularly, but add 1\/2 package of onion  soup mix in place of  the onions.  You won't believe the difference in taste.  It takes it from a good recipe  to a great one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kris Countryman","givenName":"Kris","familyName":"Countryman"},"reviewBody":"This was quite tasty and very easy.  My husband really liked it a lot.  I like the idea of using onion soup mix in place of the onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"New Recipe Night!"},"reviewBody":"Very good. Quick and easy. Family just loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blackdog"},"reviewBody":"This is a great recipe! I do a lot of canning so I add my canned stew tomatoes and homemade tomato sauce I also add squash and fresh mushrooms! OMG my family love it!! And of course, the pork was processed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joscy"},"reviewBody":"Saved recipe, first thing!  After reading through the recipe and reviews, sounds wonderful.   My husband is a dairyman, so I consider it a must to provide very nutritious meals.  This fits the bill, for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nataliepooh"},"reviewBody":"This need something to give it more flavor. I added some Garlic salt and onion powder and that helped a bit. You can easily cook the whole pound of pasta, there was plenty of sauce for all of it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Igraine32"},"reviewBody":"I found this to be rather bland and boring. It wasn't bad, but there are way tastier dishes I could make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pamelag21"},"reviewBody":"A good way to get my girls to eat zucchini!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PACountryGirl"},"reviewBody":"Good and easy!  The store didn't have zucchini so we had a side salad instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blackdog"},"reviewBody":"This is a great recipe! I do a lot of canning so I add my canned stew tomatoes and homemade tomato sauce I also add squash and fresh mushrooms! OMG my family love it!! And of course, the pork was processed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25157","romance_copy_dek":"Ready in just 30 minutes, this flavorful ground pork pasta is a versatile dish that you can easily customize with your favorite pasta and seasonal vegetables.","enhanced_recipe_title":"Ground Pork Pasta","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups uncooked penne pasta","IngredientText":"1-1\/2 cups uncooked penne pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground pork","IngredientText":"1 pound ground pork"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped onion","IngredientText":"1\/2 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) stewed tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) stewed tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) tomato sauce","IngredientText":"1 can (8 ounces) tomato sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Italian seasoning","IngredientText":"1 teaspoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium zucchini, cut into 1\/4-inch slices","IngredientText":"1 medium zucchini, cut into 1\/4-inch slices"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ground-Pork-Pasta_EXPS_TOHD24_25157_KristinaVanni_7.jpg","RecipeId":25157,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Ground Pork Pasta Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Ground-Pork-Pasta_EXPS_TOHD24_25157_KristinaVanni_7.jpg","ContributorId":null,"Firstname":"Brigitte","Lastname":"Schaller","City":"Flemington","StateDescription":"Missouri","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":5,"MaximumServingQuantity":5,"Yield":"5 servings.","DigitalTitle":"Ground Pork Pasta","SubmittedTitle":"Jiffy Skillet Supper","RecipeTypeId":1,"AverageRating":4.55,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_25157_KristinaVanni_6.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Jiffy Ground Pork Skillet","OriginalSourceProject":"Jiffy Ground Pork Skillet","ContestPlacement":"","Trailer":"<h2>Ground Pork Recipe Tips<\/h2><h3>What else is ground pork good for?<\/h3>There are many <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-pork-recipes\/\">ground pork recipes<\/a> to try! We especially love these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-n-pork-burgers\/\">Beef 'n' Pork Burgers<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-pork-lettuce-wraps\/\">Ginger Pork Lettuce Wraps<\/a>. \r\n<h3>Is ground pork healthier than ground beef?<\/h3>Ground pork and ground beef are both pretty high in fat. (Let's be real, that's part of why they taste so good!) Ground pork can have a little less saturated fat and cholesterol than ground beef. But if you're truly looking for a healthier alternative, try <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-turkey-recipes\/\">ground turkey<\/a>. \r\n<h3>How long does ground pork last in the fridge?<\/h3>Ground pork doesn't last long! Use it within 1 or 2 days before it goes bad. \r\n<h3>What variations can I try for this ground pork recipe?<\/h3>Try swapping ground Italian sausage or ground turkey for the pork. You can also add seasonal vegetables (such as spinach, broccoli or eggplant) and experiment with different pasta shapes.<br><br><i>Research contributed by <\/i><i><a href=\" https:\/\/www.tasteofhome.com\/author\/sw-67548\/\">Elizabeth Harris <\/a> <br><\/i>","Metadescription":null,"DigitalHeadnotes":"Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this so-simple mouthwatering ground pork meal. The only thing you'll have left over is time to share with your family at the table. \u2014Brigitte Schaller, Flemington, Missouri","FreezerDirections":"Transfer individual portions of cooled pasta mixture to freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little tomato sauce if necessary.","FreezerDirectionsTitle":"Can you freeze Jiffy Ground Pork Skillet?","HTMLTitle":"Quick Ground Pork Pasta Skillet Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes to allow flavors to blend.","SequenceNo":1},{"Direction":"   Drain pasta; add to skillet. Stir in zucchini. 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","NoOfRatings":31,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Ground-Pork-Pasta_EXPS_TOHD24_25157_KristinaVanni_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Ground-Pork-Pasta_EXPS_TOHD24_25157_KristinaVanni_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Ground Pork Recipe Tips<\/h2><h3>What else is ground pork good for?<\/h3>There are many <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-pork-recipes\/\">ground pork recipes<\/a> to try! We especially love these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-n-pork-burgers\/\">Beef 'n' Pork Burgers<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-pork-lettuce-wraps\/\">Ginger Pork Lettuce Wraps<\/a>.   <h3>Is ground pork healthier than ground beef?<\/h3>Ground pork and ground beef are both pretty high in fat. (Let's be real, that's part of why they taste so good!) Ground pork can have a little less saturated fat and cholesterol than ground beef. But if you're truly looking for a healthier alternative, try <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-turkey-recipes\/\">ground turkey<\/a>.   <h3>How long does ground pork last in the fridge?<\/h3>Ground pork doesn't last long! Use it within 1 or 2 days before it goes bad.   <h3>What variations can I try for this ground pork recipe?<\/h3>Try swapping ground Italian sausage or ground turkey for the pork. You can also add seasonal vegetables (such as spinach, broccoli or eggplant) and experiment with different pasta shapes.<br><br><i>Research contributed by <\/i><i><a href=\" \r\n https:\/\/www.tasteofhome.com\/author\/elizabeth-harris\/\">Elizabeth Harris <\/a> <br><\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50845,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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