{"id":355817,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/toni-s-tropical-biscotti\/"},"modified":"2023-01-21T04:38:35","modified_gmt":"2023-01-21T10:38:35","slug":"toni-s-tropical-biscotti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/toni-s-tropical-biscotti\/","title":{"rendered":"Toni’s Tropical Biscotti"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My second mom had a hankering for biscotti with pistachios and dried papaya. Since she’s a fabulous cook, I gave it a whirl. The result was sensational!\u2014Bonnie Hauschild, Wellington, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1846223,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307148,306027,304288,305487,307153,304515,307104,304368,306848,304268,307449,307488,304558,324623,304150,304258],"categories-v2":[310461,309438,310195,308988,311758,259620,310796,310199,308880,310155,308745,309603,259483,310465,310494,308910,309177,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Biscotti","post_link":"\/recipes\/almond-chocolate-biscotti\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chocolate-Biscotti_EXPS_TOHD24_16457_AlejandroMonfort_16.jpg"},{"post_title":"Lime Coconut Biscotti","post_link":"\/recipes\/lime-coconut-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_90164_THHC1998108D03_23_4bC_RMS-3.jpg"},{"post_title":"Biscotti 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Bake 15-20 minutes or until firm to the touch."},{"@type":"HowToStep","text":"Cool on pans on wire racks until cool enough to handle. Transfer baked rectangles to a cutting board. Using a serrated knife, cut crosswise into 1\/2-in. slices. Place on ungreased baking sheets, cut side down. Bake 6-7 minutes longer or until golden brown. Remove from pans to wire racks to cool."}],"recipeYield":"about 4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChristinaWright-Ivanova"},"reviewBody":"I LOVE this recipe! My husband and I travel to Italy and Spain quite often, and have eaten some pretty great Biscotti in our travels, but we both agree that this recipe is at the top of our list of biscotti. I used Dried Papaya instead of mango, and used Slivered Almonds instead of pistachios, and it was amazing. I agree with \u201clahnette\u201d below - I needed about 12 minutes for them to fully bake after they were cut into pieces. Yummy! Thanks so much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lahnette"},"reviewBody":"Original recipe was written using 30 min initial bake time and then 10 min on each side after cut, in my opinion, it needs the extra time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"186247","romance_copy_dek":"My second mom had a hankering for biscotti with pistachios and dried papaya. Since she's a fabulous cook, I gave it a whirl. 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My husband and I travel to Italy and Spain quite often, and have eaten some pretty great Biscotti in our travels, but we both agree that this recipe is at the top of our list of biscotti. \n\nI used Dried Papaya instead of mango, and used Slivered Almonds instead of pistachios, and it was amazing. I agree with \u201clahnette\u201d below - I needed about 12 minutes for them to fully bake after they were cut into pieces. Yummy! Thanks so much.","CommentId":1,"DateRated":"06\/04\/2020 23:50","GUID":"e2bbd477b03e4a408fadfa8872cbf4f5","MemberId":9826511,"Rating":5,"ScreenName":"Christina","SubmittedDate":"06\/04\/2020 23:50"},{"Comment":"

Original recipe was written using 30 min initial bake time and then 10 min on each side after cut, in my opinion, it needs the extra time.<\/p>","CommentId":2,"DateRated":"10\/08\/2016 14:02","GUID":"6dd4c3fcac8341debad54b161de67abe","MemberId":7580994,"Rating":5,"ScreenName":"lahnette","SubmittedDate":"10\/08\/2016 14:01"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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