{"id":355883,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-chicken-enchilada-melts\/"},"modified":"2023-03-08T04:40:03","modified_gmt":"2023-03-08T10:40:03","slug":"slow-cooker-chicken-enchilada-melts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-enchilada-melts\/","title":{"rendered":"Slow-Cooker Chicken Enchilada Melts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>After tasting a similar recipe at a sandwich shop, I knew I had to try my own version at home. I like mine even more! I like to mix equal parts salsa and ranch dressing to make a tasty sauce for these sandwiches. ,\u00c4\u00eeBlair Lonergan, Rochelle, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1599177,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,307335,304172,307330,307344,304328,305271,305487,304338,304390,304180,303966,304368,306848,304297,304268,307307,305383,305374,306668,324623,306640,304388,303994,304078,304150,304258,304403],"categories-v2":[308623,308500,310372,309451,310369,310376,308984,308481,309216,310796,308992,308761,309462,308495,308745,309603,308308,259483,310342,309391,309381,312647,309177,312615,308752,308528,308698,309004,309434,309599,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooked Chicken Enchilada 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Melts","datePublished":"2018-01-01","dateModified":"2023-03-08","prepTime":"PT25M","cookTime":"PT04H00M","totalTime":"PT04H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Chicken-Enchilada-Melts_EXPS_SDAS17_186637_D04_07_3b-1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"After tasting a similar recipe at a sandwich shop, I knew I had to try my own version at home. I like mine even more! I like to mix equal parts salsa and ranch dressing to make a tasty sauce for these sandwiches. \u2014Blair Lonergan, Rochelle, Virginia","recipeIngredient":["1-1\/2 pounds boneless skinless chicken breasts","1 jar (16 ounces) salsa","1 envelope reduced-sodium taco seasoning","4 medium tomatoes, seeded and chopped","1\/2 cup minced fresh cilantro","12 diagonally sliced French bread slices (1 inch thick)","1 cup shredded cheddar cheese","Optional: Sliced ripe olives and additional chopped tomatoes"],"recipeInstructions":[{"@type":"HowToStep","text":"In a greased 3-qt. slow cooker, combine chicken, salsa and taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours."},{"@type":"HowToStep","text":"To serve, preheat broiler. Shred chicken with 2 forks; stir in tomatoes and cilantro."},{"@type":"HowToStep","text":"Place bread on ungreased baking sheets; broil 2-3 in. from heat until tops are lightly browned. Using tongs, place rounded 1\/3 cup chicken mixture on each toast. Sprinkle with cheese. Broil until cheese is melted, 2-3 minutes. If desired, top with olives and additional tomatoes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 377 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"1082mg sodium","carbohydrateContent":"36g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SHOK"},"reviewBody":"Looks like the recipe police have struck again! Not exactly sure what was a violation about my previous comment that it got removed, because there was not anything bad about it--just questions....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SHOK"},"reviewBody":"this post violated our policy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbrd"},"reviewBody":"The chicken mixture was good but several in our family commented it was a weird combination on the bread.  Honestly, I would have preferred it in a tortilla myself but it was a texture issue for me.  The middle of the bread was soggy but the outer part was crunchy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"I think the whole jar of salsa may have been too much. At least in my experience. My bread was soggy in the middle. Other than that, it had a lot of flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DanikaEbert"},"reviewBody":"We used less salsa (a whole jar was entirely too much), and garnished this with a little more fresh cilantro. It does not reheat well so make sure you can feed a crowd, no leftovers here... but this is a terrific recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"QA"},"reviewBody":"This is the best enchiladas that I made and it turned out so good with this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"186637","romance_copy_dek":"After tasting a similar recipe at a sandwich shop, I knew I had to try my own version at home. I like mine even more! 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I like to mix equal parts salsa and ranch dressing to make a tasty sauce for these sandwiches. \u2014Blair Lonergan, Rochelle, Virginia","og_url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-enchilada-melts\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-03-08T10:40:03+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Chicken-Enchilada-Melts_EXPS_SDAS17_186637_D04_07_3b-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Chicken-Enchilada-Melts_EXPS_SDAS17_186637_D04_07_3b-1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-enchilada-melts\/","url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-enchilada-melts\/","name":"Slow-Cooker Chicken Enchilada Melts Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-enchilada-melts\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-enchilada-melts\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Chicken-Enchilada-Melts_EXPS_SDAS17_186637_D04_07_3b-1.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2023-03-08T10:40:03+00:00","description":"After tasting a similar recipe at a sandwich shop, I knew I had to try my own version at home. I like mine even more! I like to mix equal parts salsa and ranch dressing to make a tasty sauce for these sandwiches. \u2014Blair Lonergan, Rochelle, Virginia","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-enchilada-melts\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-enchilada-melts\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-enchilada-melts\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Chicken-Enchilada-Melts_EXPS_SDAS17_186637_D04_07_3b-1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Chicken-Enchilada-Melts_EXPS_SDAS17_186637_D04_07_3b-1.jpg","width":1200,"height":1200,"caption":"Slow Cooker Chicken Enchilada Melts Exps Sdas17 186637 D04 07 3b 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-enchilada-melts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Slow-Cooker Chicken Enchilada Melts"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-26 17:26:47","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/355883"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=355883"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/355883\/revisions"}],"predecessor-version":[{"id":2114967,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/355883\/revisions\/2114967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1599177"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=355883"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=355883"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=355883"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=355883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}