On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. \u2014Sarah Smiley, Bangor, Maine<\/p>\n","protected":false},"author":7061,"featured_media":1614740,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,304021,306910,307330,307344,304328,304292,305487,304338,303966,304368,306848,304268,307307,306961,307514,306297,304350,324623,304388,304020,304005,304398],"categories-v2":[310372,308599,309906,310369,310376,308988,308984,308481,308305,310796,308992,308495,308745,309603,259483,310342,309961,310497,312156,309001,309177,308752,308594,308549,308797],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan Chicken Pasta","post_link":"\/recipes\/parmesan-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24187_TKF62721D141.jpg"},{"post_title":"Chicken Parmesan 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Spaghetti","post_link":"\/recipes\/easy-chicken-spaghetti-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chicken-Spaghetti_EXPS_TOHcom23_272944_DR_05_23_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps188377_TH153342D02_19_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-bow-tie-pasta-with-chicken\/","name":"Parmesan Bow Tie Pasta with Chicken","datePublished":"2018-01-01","dateModified":"2023-06-29","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps188377_TH153342D02_19_4b-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. —Sarah Smiley, Bangor, Maine ","recipeIngredient":["1 package (16 ounces) bow tie pasta","5 tablespoons butter, divided","1 pound boneless skinless chicken breasts, cut into 1-inch pieces","1 teaspoon salt, divided","1 teaspoon pepper, divided","2 medium yellow summer squash or zucchini, cut into 1-inch pieces","3 tablespoons all-purpose flour","2 garlic cloves, minced","1-1\/2 cups fat-free milk","3\/4 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 6-qt. stockpot, cook pasta according to package directions."},{"@type":"HowToStep","text":"In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook and stir until no longer pink, 7-9 minutes. Add 1\/4 teaspoon each salt and pepper; remove from pan. In same pan, heat 1 tablespoon butter over medium heat. Add squash; cook and stir until tender, 3-5 minutes. Remove from heat."},{"@type":"HowToStep","text":"In a small saucepan, melt remaining 3 tablespoons butter over medium heat. Stir in flour and garlic until blended; gradually whisk in milk. Bring to a boil, stirring constantly until thickened, 1-2 minutes. Remove from heat; stir in cheese and the remaining salt and pepper."},{"@type":"HowToStep","text":"Drain pasta; return to pot. Add chicken, squash and sauce; heat through, stirring to combine."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 528 calories","fatContent":"16g fat (9g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"690mg sodium","carbohydrateContent":"64g carbohydrate (7g sugars","fiberContent":"4g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mmi123"},"reviewBody":"
Very good! Prepared the recipe as directed, however only used half the cooked pasta. The full pound seemed to be too much! In addition, I think it could have used more sauce; as I cooled slightly, it seemed to be a bit dry. I would multiply the sauce by 1-1\/2 the next time I make it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grammy Debbie","givenName":"Grammy","familyName":"Debbie"},"reviewBody":"Great, easy and quick recipe! The only change I made was to do everything in one pan--I saut?ed the chicken, removed it to a bowl, then did the same with the squash, moving it to the same bowl with the chicken and then made the sauce right in the pan in which I had saut?ed the squash and chicken. I think the pan juices made the sauce even tastier!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PaulGuess"},"reviewBody":"The only changes I made were to do everything in one pan--- a 7 Quart Dutch Oven--And substitute Costco Rotisserie Chicken. I re-heated the rotisserie chicken, removed it to a bowl, then sauteed a zucchini and one squash, moving it to the same bowl with the chicken and then made the sauce right in the pan in which I had saut\u00e9ed the squash and chicken. I didn't quite get my pasta water started early enough... so when the sauce was ready... I just took it off the heat and put the lid on the Dutch Oven to keep it warm. Served it with some fine grated (from a wedge) Parmesan on top. It was very good, my wife had seconds... and we will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cjonas"},"reviewBody":"Highly recommend! This was a very simple recipe, the sauce was awesome, and the squash (I used both yellow squash and zucchini) made for a delicious summer meal. My husband and two small children loved it. The only change I made, aside from adding in the zucchini, was saut?ing the garlic in the butter a minute or two until it was fragrant before mixing in the flour. I will definitely be making this one again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"This was very nice, needs a little cayenne or spice but everyone would enjoy. I cooked the garlic in the butter before l added the flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spronovo"},"reviewBody":"Good easy recipe, I thought there was a bit too much raw garlic flavor for my liking. Should have cooked the garlic in the butter a little more before adding the flour as the other review suggested.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beema"},"reviewBody":"I cut this recipe in half, easily done, and exchanged the yellow summer squash with zucchini mainly to add color to an otherwise colorless dish. I also added some diced pimiento for color. There is something about actual color, visually, that enhances the pleasure of eating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cook_aholic"},"reviewBody":"I thought this was a great recipe. Quick and easily left open to use my imagination (or what I have in the fridge). I too used both yellow squash and zucchini. I diced and added a small amount of red sweet bell pepper for color. Nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"The sauce was wonderful! I also loved that this helps me use up some of my summer squash bounty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redtop10"},"reviewBody":"I loved this recipe and can't wait to carry some to my daughter and her husband. They will love it. The sauce is great and of course the squash or zucchini (I used zucchini) is very tasty also. I gave it five stars. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snmckey"},"reviewBody":"Grandkids love this one with or without veggies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"A delicious and easy recipe. I have a milk allergy, so I used soy milk. It was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"188377","romance_copy_dek":"On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps188377_TH153342D02_19_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps188377_TH153342D02_19_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":11,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"A delicious and easy recipe. I have a milk allergy, so I used soy milk. It was great.","CommentId":1,"DateRated":"06\/02\/2019 19:14","GUID":"52d3d90a03dc453da6666c03b78553e1","MemberId":8772949,"Rating":5,"ScreenName":"dlynsmith9","SubmittedDate":"06\/02\/2019 19:14"},{"Comment":"The only changes I made were to do everything in one pan--- a 7 Quart Dutch Oven--And substitute Costco Rotisserie Chicken. I re-heated the rotisserie chicken, removed it to a bowl, then sauteed a zucchini and one squash, moving it to the same bowl with the chicken and then made the sauce right in the pan in which I had saut\u00e9ed the squash and chicken. I didn't quite get my pasta water started early enough... so when the sauce was ready... I just took it off the heat and put the lid on the Dutch Oven to keep it warm. Served it with some fine grated (from a wedge) Parmesan on top. It was very good, my wife had seconds... and we will make it again.","CommentId":2,"DateRated":"03\/15\/2019 22:29","GUID":"2c7acb68056b401eba06049fa6165daa","MemberId":9448809,"Rating":4,"ScreenName":"Paul","SubmittedDate":"03\/15\/2019 22:29"},{"Comment":"Grandkids love this one with or without veggies.","CommentId":3,"DateRated":"06\/10\/2018 18:46","GUID":"17A500BC631643DF9BD9F6443E8AA954","MemberId":1512292,"Rating":5,"ScreenName":"snmckey","SubmittedDate":"06\/10\/2018 18:46"},{"Comment":"
Great, easy and quick recipe! The only change I made was to do everything in one pan--I saut?ed the chicken, removed it to a bowl, then did the same with the squash, moving it to the same bowl with the chicken and then made the sauce right in the pan in which I had saut?ed the squash and chicken. I think the pan juices made the sauce even tastier!<\/p>","CommentId":4,"DateRated":"09\/06\/2017 16:41","GUID":"7F3C0DA56481458C528156B7576069DF","MemberId":30612,"Rating":5,"ScreenName":"Grammy Debbie","SubmittedDate":"09\/06\/2017 16:41"},{"Comment":"
I loved this recipe and can't wait to carry some to my daughter and her husband. They will love it. The sauce is great and of course the squash or zucchini (I used zucchini) is very tasty also. I gave it five stars. Will make again.<\/p>","CommentId":5,"DateRated":"10\/11\/2016 20:17","GUID":"225a6cf600654336ba626cf20ff762dc","MemberId":3400530,"Rating":5,"ScreenName":"redtop10","SubmittedDate":"10\/11\/2016 20:17"},{"Comment":"","CommentId":6,"DateRated":"09\/24\/2016 08:52","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":3,"ScreenName":"pajamaangel","SubmittedDate":"09\/24\/2016 08:52"},{"Comment":"
The sauce was wonderful! I also loved that this helps me use up some of my summer squash bounty!<\/p>","CommentId":7,"DateRated":"08\/25\/2016 15:14","GUID":"7c736e9847c4403da4d510e42af215f2","MemberId":7446023,"Rating":4,"ScreenName":"AllisonO","SubmittedDate":"08\/25\/2016 15:14"},{"Comment":"
I thought this was a great recipe. Quick and easily left open to use my imagination (or what I have in the fridge). I too used both yellow squash and zucchini. I diced and added a small amount of red sweet bell pepper for color. Nice.<\/p>","CommentId":8,"DateRated":"08\/13\/2015 16:19","GUID":"53398AE8F242487680FA9A8C47A99C65","MemberId":797539,"Rating":5,"ScreenName":"Cook_aholic","SubmittedDate":"08\/13\/2015 16:19"},{"Comment":"
Highly recommend! This was a very simple recipe, the sauce was awesome, and the squash (I used both yellow squash and zucchini) made for a delicious summer meal. My husband and two small children loved it. The only change I made, aside from adding in the zucchini, was saut?ing the garlic in the butter a minute or two until it was fragrant before mixing in the flour. I will definitely be making this one again!<\/p>","CommentId":9,"DateRated":"08\/11\/2015 22:10","GUID":"fabe294e077c4852ba88078b67ad45df","MemberId":3629464,"Rating":5,"ScreenName":"cjonas","SubmittedDate":"08\/11\/2015 22:09"},{"Comment":"
I cut this recipe in half, easily done, and exchanged the yellow summer squash with zucchini mainly to add color to an otherwise colorless dish. I also added some diced pimiento for color. There is something about actual color, visually, that enhances the pleasure of eating.<\/p>","CommentId":10,"DateRated":"06\/24\/2015 16:07","GUID":"650D2DD65C75425E917EE28ABA815009","MemberId":446601,"Rating":5,"ScreenName":"Beema","SubmittedDate":"06\/24\/2015 16:07"},{"Comment":"
Good easy recipe, I thought there was a bit too much raw garlic flavor for my liking. Should have cooked the garlic in the butter a little more before adding the flour as the other review suggested.<\/p>","CommentId":11,"DateRated":"06\/11\/2015 18:06","GUID":"2dfbd62e37eb4b03b89370960fa9b75c","MemberId":3118526,"Rating":4,"ScreenName":"spronovo","SubmittedDate":"06\/11\/2015 18:06"},{"Comment":"
This was very nice, needs a little cayenne or spice but everyone would enjoy. I cooked the garlic in the butter before l added the flour.<\/p>","CommentId":12,"DateRated":"06\/03\/2015 21:20","GUID":"5d199336421f4faca0450c6e5a210dfe","MemberId":1682119,"Rating":5,"ScreenName":"dublinlab","SubmittedDate":"06\/03\/2015 21:20"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2906,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Parmesan Bow Tie Pasta with Chicken"}},"analytics":[],"yoast_head":"\n