{"id":356310,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/asian-beef-noodles-2\/"},"modified":"2022-10-21T15:49:56","modified_gmt":"2022-10-21T20:49:56","slug":"easy-asian-beef-and-noodles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-asian-beef-and-noodles\/","title":{"rendered":"Easy Asian Beef and Noodles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I created this dish on a whim to feed my hungry teenagers. It’s since become a dinnertime staple, and now two of my grandchildren make it in their own kitchens. \u2014Judy Batson, Tampa, FL<\/p>\n","protected":false},"author":7061,"featured_media":1614718,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,304993,304292,305487,304338,304390,303966,304988,305004,304368,306848,304268,307307,307514,306297,304350,324623,304388,304020,307554,304395,307325,306799,304253,304005,304398,304150,304403],"categories-v2":[310347,313048,308988,308984,308481,308940,308305,310796,308992,308761,308495,308935,308951,308745,309603,259483,310342,310497,312156,309001,309177,308752,308594,310534,308782,310364,313044,309594,308549,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Beef and Noodles","post_link":"\/recipes\/quick-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_41138_EricKleinberg_5.jpg"},{"post_title":"Asian Beef and 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Meatballs","post_link":"\/recipes\/easy-asian-glazed-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps191534_SD153323D06_04_6b-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Asian-Beef---Noodles_EXPS_SDDJ17_189192_16_C08_04_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-asian-beef-and-noodles\/","name":"Easy Asian Beef and Noodles","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asian-Beef-Noodles_EXPS_SDDJ17_189192_16_C08_04_1b-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and now two of my grandchildren make it in their own kitchens. \u2014Judy Batson, Tampa, FL","recipeIngredient":["1 beef top sirloin steak (1 pound), cut into 1\/4-inch-thick strips","6 tablespoons reduced-sodium teriyaki sauce, divided","8 ounces uncooked whole grain thin spaghetti","2 tablespoons canola oil, divided","3 cups broccoli coleslaw mix","1 medium onion, halved and thinly sliced","Chopped fresh cilantro, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Toss beef with 2 tablespoons teriyaki sauce. Cook spaghetti according to package directions; drain."},{"@type":"HowToStep","text":"In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan."},{"@type":"HowToStep","text":"In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining teriyaki sauce; toss and heat through. Stir in beef. If desired, sprinkle with cilantro."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 462 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"546mg sodium","carbohydrateContent":"52g carbohydrate (9g sugars","fiberContent":"8g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"

Good & light. The only change I will make next time is adding salt while cooking the dish.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"browns19fan"},"reviewBody":"This was pretty good, but both my husband and I felt that it needed \"something\". Maybe garlic, ginger, a few drops of Sriracha? Fish sauce? All of the above? I will experiment.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KrisFerrara"},"reviewBody":"Made as written which wasn\u2019t bad but was definitely missing something. It\u2019s a great baseline recipe to make your own adjustments. Next time I\u2019ll add a little less slaw (OR skip pasta and use whole amount if watching carbs), use fresh ginger, garlic, and maybe some scallions. This was very easy and quick to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jamie"},"reviewBody":"Great meal with a few tweaks! I added garlic, hoisin sauce & sriracha.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"189192","romance_copy_dek":"I created this dish on a whim to feed my hungry teenagers. 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