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It's since become a dinnertime staple, and now two of my grandchildren make it in their own kitchens. \u2014Judy Batson, Tampa, FL","recipeIngredient":["1 beef top sirloin steak (1 pound), cut into 1\/4-inch-thick strips","6 tablespoons reduced-sodium teriyaki sauce, divided","8 ounces uncooked whole grain thin spaghetti","2 tablespoons canola oil, divided","3 cups broccoli coleslaw mix","1 medium onion, halved and thinly sliced","Chopped fresh cilantro, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Toss beef with 2 tablespoons teriyaki sauce. Cook spaghetti according to package directions; drain."},{"@type":"HowToStep","text":"In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from pan."},{"@type":"HowToStep","text":"In same skillet, heat remaining oil over medium-high heat; stir-fry coleslaw mix and onion until crisp-tender, 3-5 minutes. Add spaghetti and remaining teriyaki sauce; toss and heat through. Stir in beef. If desired, sprinkle with cilantro."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 462 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"546mg sodium","carbohydrateContent":"52g carbohydrate (9g sugars","fiberContent":"8g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
Good & light. The only change I will make next time is adding salt while cooking the dish.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"browns19fan"},"reviewBody":"This was pretty good, but both my husband and I felt that it needed \"something\". Maybe garlic, ginger, a few drops of Sriracha? Fish sauce? All of the above? I will experiment.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KrisFerrara"},"reviewBody":"Made as written which wasn\u2019t bad but was definitely missing something. It\u2019s a great baseline recipe to make your own adjustments. Next time I\u2019ll add a little less slaw (OR skip pasta and use whole amount if watching carbs), use fresh ginger, garlic, and maybe some scallions. This was very easy and quick to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jamie"},"reviewBody":"Great meal with a few tweaks! I added garlic, hoisin sauce & sriracha.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"189192","romance_copy_dek":"I created this dish on a whim to feed my hungry teenagers. 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