{"id":356429,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gingersnap-crumb-pear-pie\/"},"modified":"2022-05-27T11:08:12","modified_gmt":"2022-05-27T16:08:12","slug":"gingersnap-crumb-pear-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gingersnap-crumb-pear-pie\/","title":{"rendered":"Gingersnap Crumb Pear Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. \u2014Fay Moreland, Wichita Falls, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1594093,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304423,304328,304288,305487,307104,303966,304408,304368,306848,304268,307213,303991,306336,324623,304150,304468,304353],"categories-v2":[308500,310461,309438,308821,308988,308319,308984,308481,259620,310796,310155,308495,308813,308745,309603,259483,310263,308515,312199,309177,309434,308875,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Pear Crumble Pie","post_link":"\/recipes\/pear-crumble-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32416_LTA1132860D220-3.jpg"},{"post_title":"Sugar and Spice Pear Pie","post_link":"\/recipes\/sugar-and-spice-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sugar-and-Spice-Pear-Pie_exps47554_HCA1864839B10_16_1bC_RMS-1.jpg"},{"post_title":"Homemade Pear Pie","post_link":"\/recipes\/homemade-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps114602_THCA163696A05_28_2b-v1.jpg"},{"post_title":"Apple Pear Pie","post_link":"\/recipes\/apple-pear-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apple-Pear-Pie_EXPS_TOHD24_21526_SuzanNajjar_9.jpg"},{"post_title":"Cherry Pear Pie","post_link":"\/recipes\/cherry-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45991_SD153323C06_04_3b-1.jpg"},{"post_title":"Apple-Berry Crumb Pie","post_link":"\/recipes\/apple-berry-crumb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_36924_SD1785597D51B_RMS-2.jpg"},{"post_title":"Ginger Pear Bread","post_link":"\/recipes\/ginger-pear-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Pear-Bread_exps136036_THHC2238741B07_29_2b_RMS-2.jpg"},{"post_title":"Gingersnap Sweet Potato Praline Pie","post_link":"\/recipes\/gingersnap-sweet-potato-praline-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingersnap-Sweet-Potato-Praline-Pie_EXPS_FT23_62509_JR_0928_2.jpg"},{"post_title":"Cheddar Pear Pie","post_link":"\/recipes\/cheddar-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8668_TH2686C25C.jpg"},{"post_title":"Fresh Pear Pie","post_link":"\/recipes\/fresh-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25703_TH10526D48.jpg"},{"post_title":"Apple Rhubarb Crumb Pie","post_link":"\/recipes\/apple-rhubarb-crumb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps140895_HCK163687D07_07_1b-4.jpg"},{"post_title":"Caramel Pear Pie","post_link":"\/recipes\/caramel-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12572_TH10123C29D.jpg"},{"post_title":"Orchard Pear Pie","post_link":"\/recipes\/orchard-pear-pie\/","post_image":"\/wp-content\/uploads\/2020\/06\/Orchard-Pear-Pie_EXPS_FBMZ21_235541_E05_12_9b.jpg"},{"post_title":"Peach Crumble Pie","post_link":"\/recipes\/mom-s-peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Peach-Pie_EXPS_TOHS19_846_E08_01_5b.jpg"},{"post_title":"Ginger-Lime Pear Cobbler","post_link":"\/recipes\/ginger-lime-pear-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_CMBZZ17_27843_D11_29_5b.jpg"},{"post_title":"Cinnamon Apple Crumb Pie","post_link":"\/recipes\/cinnamon-apple-crumb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35008_SD990853D11C-2.jpg"},{"post_title":"Creamy Pear Pie","post_link":"\/recipes\/creamy-pear-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3126_C1413C49A-3.jpg"},{"post_title":"Cranberry Cheese Crumb Pie","post_link":"\/recipes\/cranberry-cheese-crumb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps189658_TH153344A06_16_2b-1.jpg"},{"post_title":"Ginger-Streusel Pumpkin Pie","post_link":"\/recipes\/ginger-streusel-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Streusel-Pumpkin-Pie_EXPS_TGCBBZ17_41368_B05_10_6b-8.jpg"},{"post_title":"Pear Gruyere Pie","post_link":"\/recipes\/pear-gruyere-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps62725_HC163708D12_11_1b-7.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/107\/OriginalSize\/Crumb%20Pear%20Pie.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gingersnap-crumb-pear-pie\/","name":"Gingersnap Crumb Pear Pie","datePublished":"2018-01-01","dateModified":"2022-05-27","prepTime":"PT35M","cookTime":"PT60M","totalTime":"PT01H35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps189671_CW153050B06_24_2b-2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. \u2014Fay Moreland, Wichita Falls, Texas","recipeIngredient":["Dough for single-crust pie","TOPPING:","1 cup crushed gingersnap cookies (about 16 cookies)","1\/4 cup all-purpose flour","1\/4 cup packed brown sugar","Pinch salt","1\/2 cup cold butter, cubed","FILLING:","2\/3 cup sugar","1\/3 cup all-purpose flour","1\/2 teaspoon ground ginger","1\/4 teaspoon salt","2-1\/2 pounds ripe pears (about 4 medium), peeled and thinly sliced","1 tablespoon lemon juice","1 teaspoon vanilla extract","Hot caramel ice cream topping, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400\u00b0."},{"@type":"HowToStep","text":"Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350\u00b0."},{"@type":"HowToStep","text":"For topping, in a food processor, combine crushed cookies, flour, brown sugar and salt. Add butter; pulse until crumbly."},{"@type":"HowToStep","text":"For filling, in a large bowl, mix sugar, flour, ginger and salt. Add pears, lemon juice and vanilla; toss gently to combine. Transfer to crust; cover with topping."},{"@type":"HowToStep","text":"Place pie on a baking sheet; bake until topping is lightly browned and pears are tender, 60-70 minutes. Cover pie loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack at least 1 hour before serving. If desired, drizzle with caramel topping."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 530 calories","fatContent":"25g fat (15g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"394mg sodium","carbohydrateContent":"76g carbohydrate (39g sugars","fiberContent":"5g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VickiDarnell"},"reviewBody":"Excellent recipe. Made mine crustless to save on carbs. Baked 30 minutes at 400 degrees and broiled on low for 2 minutes to brown the topping. It was superb! Thanks for sharing this great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JackieJohnsen"},"reviewBody":"Really good! I omitted the bottom layer pie crust. I greased an 8x8\" pan and put the pear filling in there and topped it with the gingersnap crust. I cooked for a little over 30 minutes. I used about 3 pounds of ripe pears, cutting away some bad parts. Also I put a little preserved ginger in with the pears, not much. Very simple once you don't have to make a pie crust. I also used a gluten free flour mix without any problems.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crazycook64"},"reviewBody":"Awesome taste & easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"189671","romance_copy_dek":"This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. 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Pear was always my favorite, and I added the ginger and caramel to give it a new twist. \u2014Fay Moreland, Wichita Falls, Texas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/gingersnap-crumb-pear-pie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/gingersnap-crumb-pear-pie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/gingersnap-crumb-pear-pie\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps189671_CW153050B06_24_2b-2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps189671_CW153050B06_24_2b-2.jpg","width":1200,"height":1200,"caption":"Gingersnap Crumb Pear Pie"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/gingersnap-crumb-pear-pie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Pears","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/pears\/"},{"@type":"ListItem","position":7,"name":"Gingersnap Crumb Pear Pie"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 21:06:04","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/356429"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=356429"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/356429\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1594093"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=356429"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=356429"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=356429"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=356429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}