{"id":356468,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/thai-chicken-casserole\/"},"modified":"2024-01-09T08:34:25","modified_gmt":"2024-01-09T14:34:25","slug":"thai-chicken-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/thai-chicken-casserole\/","title":{"rendered":"Thai Chicken Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. \u2014Sandra Dombek, Camillus, New York<\/p>\n","protected":false},"author":7061,"featured_media":356472,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,305306,306302,303971,304162,305883,307330,304328,305271,304292,305487,304338,303966,306848,304268,307307,306297,304350,324623,304150,305329],"categories-v2":[308503,309299,312163,308500,309439,311532,310369,311552,308988,308984,308481,309216,308305,310796,308992,308495,309603,259483,310342,312156,309001,309177,309434,309326],"coauthors":[305],"recommended_recipes":[{"post_title":"Thai Peanut Chicken Casserole","post_link":"\/recipes\/thai-peanut-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/08\/Thai-Peanut-Chicken-Casserole_EXPS_SDON18_223913_E06_14_7b-6.jpg"},{"post_title":"Thai Chicken 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I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York ","recipeIngredient":["1 bottle (11-1\/2 ounces) Thai peanut sauce","1 cup chicken broth","3 cups shredded rotisserie chicken","3 cups coleslaw mix","4 green onions, chopped","1 package (14 ounces) thick rice noodles","Optional: Chopped peanuts and minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions."},{"@type":"HowToStep","text":"Prepare noodles according to package directions; drain and toss immediately with chicken mixture. Transfer to a greased 13x9-in. baking dish. Bake, covered, until heated through, 10-15 minutes. If desired, top with peanuts and cilantro."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 578 calories","fatContent":"17g fat (3g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"784mg sodium","carbohydrateContent":"72g carbohydrate (14g sugars","fiberContent":"2g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8666666,"reviewCount":15,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Thai","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jessi153"},"reviewBody":"Not great but has some potential. I made this because I had an extra bag of coleslaw and really needed to use it but I have to say I followed the directions as it is and it was just way too dry for that amount of noodles and mix. I made my own extra peanut butter sauce with crunchy peanut butter and it really gave it that creaminess I was looking for. I think next time I would maybe double the peanut sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ginny454"},"reviewBody":"Agree with suggestion for additional spice. I did add a can of black beans, drained and rinsed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Googeegaga"},"reviewBody":"

My family liked this recipe a lot! It was by far the simplest way I've ever made Pad Thai and the flavors were spot on. I followed the advice of others and made extra peanut sauce. It worked out great. Would totally make again. :)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheodoreJ"},"reviewBody":"

Made this again the same way. I use a little larger quantites of everything except the noodles. No bake. I did remember the broth this time. Didn't really make a difference.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheodoreJ"},"reviewBody":"

This was outstanding! I made my own peanut sauce and lots of it. I'd post the link, but that seems to be against the guidelines. Microwaved it and then added the noodles and coleslaw. A one bowl mixture.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jacqueline246"},"reviewBody":"Very good... just don't put in oven!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ellen238"},"reviewBody":"

This recipe looks great, but I need to see the nutritional information, which is covered up by a gigantic green pop-up ad. I tried to access it by clicking \"Print\" but nutritional information was not on that page. Any suggestions?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DiZ"},"reviewBody":"I just made this recipe. I didn't use the Thai peanut sauce but instead used Pad Thai sauce and it was really good. I did put the cilantro and the peanuts in it and it turned out to be really good. I will be making it again really soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cook38"},"reviewBody":"Tasty dish, not sure after you add the noodles (since they are hot) to the mixture that you really need to dirty a 13x9\" pan and bake it for 20 minutes. All that did was kinda dry out the mixture and I like it a bit more saucy. I would just stop at the step after adding noodles, and just serve in bowls. I guess it's a personal preference thing. Also a personal preference thing - the peanuts on top. It was listed as optional in the recipe - I usually like that kind of thing on a Thai dish like this, but here I felt it would have been better without. Very good, though, and would def make again - hubby loved it!! Thank you for sharing, Sandra!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RHmom"},"reviewBody":"This dish is very good when you make one main modification as suggested by other reviewers. First time I made this, it was very dry after baking. Made it again yesterday and heated the sauce ingredients except for coleslaw mix, added cooked noodles and coleslaw mix, then stirred until well mixed. Now everything is hot and ready to serve. It was great! Leftovers put in fridge are still moist and ready for a quick re-heat. I will now continue to make this recipe many more times!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"charlenepaugustyn"},"reviewBody":"Thanks I agree with the first review, when I added the cooked noodles, tossed it all together & then baked it, it was really dry. Seemed like it needed more sauce & the baking did nothing but dry it out. It ended up being thrown out, even though we ate a portion of it,I didn't know how to fix it, to make it better, so out it went. I have never used rice noodles before, they looked great, tasted good, but the rest needed help. Do rice noodles absorb more liquid than regular noodles? Maybe that is the problem! Probably will not make this again. Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rellierae"},"reviewBody":"My husband loved this. I did not bake, as suggested by previous reviews. I used a whole package of coleslaw, about 4 1\/2 c. The cabbage just blended right in with the noodles. I used heating the sauce ingredients to help thaw the cooked frozen chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"UofAMizom"},"reviewBody":"Put together quick - ok recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"6Fairview"},"reviewBody":"Terrible. Had to toss all except for chicken that could be retrieved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sp238"},"reviewBody":"My family didn\u2019t care for this. I didn\u2019t put it in the oven. I put the sauce, coleslaw","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"189794","romance_copy_dek":"When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. 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Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/thai-chicken-casserole\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/thai-chicken-casserole\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/thai-chicken-casserole\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189794_SD163618C12_08_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189794_SD163618C12_08_3b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/thai-chicken-casserole\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Pasta Dishes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"@type":"ListItem","position":6,"name":"Baked Pasta","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"},{"@type":"ListItem","position":7,"name":"Thai Chicken Casserole"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-24 00:53:21","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/356468"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=356468"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/356468\/revisions"}],"predecessor-version":[{"id":2087854,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/356468\/revisions\/2087854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/356472"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=356468"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=356468"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=356468"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=356468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}