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It's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. \u2014Gloria Bradley, Naperville, Illinois","recipeIngredient":["1 pound ground beef","1 can (15 ounces) black beans, rinsed and drained","1 can (14-1\/2 ounces) diced tomatoes with mild green chiles","1 can (10 ounces) enchilada sauce","1 teaspoon ground cumin","4 tablespoons chopped fresh cilantro or parsley, divided","1-1\/2 cups biscuit\/baking mix","1-1\/2 cups shredded Colby-Monterey Jack cheese, divided","4 bacon strips, cooked and crumbled","2\/3 cup 2% milk","1 large egg, lightly beaten","Sour cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in black beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, about 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro."},{"@type":"HowToStep","text":"In a bowl, combine baking mix, 1\/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture."},{"@type":"HowToStep","text":"Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 373 calories","fatContent":"18g fat (9g saturated fat)","cholesterolContent":"83mg cholesterol","sodiumContent":"949mg sodium","carbohydrateContent":"30g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"millsapm"},"reviewBody":"This recipe was excellent! Everyone went back for seconds. To answer another reviewer's question, I used red enchilada sauce but I'm sure green would work just fine - whatever your preference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"radgor878"},"reviewBody":"
I've made this several times, with biscuit mix, Jiffy mix and now with corn meal topping which we like the best. Don't have a cast iron skillet anymore, so used an 8 x 8 baking dish. Very tasty,<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sarahjo83"},"reviewBody":"Big hit with the family! Thank you for the great meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlylis85"},"reviewBody":"The cheesy bacon biscuits on top of this are fantastic! They really add a special touch to the beef and been filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gremaux"},"reviewBody":"EXCELLENT","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"190610","romance_copy_dek":"I tweaked my beefy skillet cobbler until it achieved the wow factor. It's now a family tradition. 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