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Fritters are great served warm with jam or honey. \u2014Tina Mirilovich, Johnstown, Pennsylvania","recipeIngredient":["1 cup all-purpose flour","2 teaspoons baking powder","1-1\/2 teaspoons grated lemon zest","Pinch salt","3 large eggs, room temperature","1 cup whole-milk ricotta cheese","3 tablespoons sugar","1\/2 teaspoon lemon extract","Oil for deep-fat frying","Confectioners' sugar","Honey or strawberry jam"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, whisk flour, baking powder, lemon zest and salt. In another bowl, whisk eggs, cheese, sugar and extract. Add to dry ingredients, stirring just until moistened."},{"@type":"HowToStep","text":"In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls, several at a time, into hot oil. Fry 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve warm with honey or jam."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 60 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"58mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corinna"},"reviewBody":"
This is the perfect recipe if you want an easy and simple dessert. The fritters came out light and puffy. Not doughy at all. A dusting of powered sugar gave them the right amount of sweetness for my family's taste. Thank you Tina for your recipe! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tinarm"},"reviewBody":"These fritters were very easy to make and turned out light and not greasy, they are just right for a different kind of dessert! Next time will try with honey.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaKiley"},"reviewBody":"These are a delicious treat with coffee and I add a pinch of nutmeg and after drizzle with a titch of honey and powdered sugar!! Fabulous!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"190751","romance_copy_dek":"These mouthwatering fritters are golden brown outside, soft and cakelike inside, and have a lovely citrusy and creamy flavor from the classic duo: lemon ricotta. 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