{"id":356760,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-ricotta-fritters\/"},"modified":"2022-02-10T08:43:52","modified_gmt":"2022-02-10T14:43:52","slug":"lemon-ricotta-fritters","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-ricotta-fritters\/","title":{"rendered":"Lemon Ricotta Fritters"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These mouthwatering fritters are golden brown outside, soft and cakelike inside, and have a lovely citrusy and creamy flavor from the classic duo: lemon ricotta. Fritters are great served warm with jam or honey. ,\u00c4\u00eeTina Mirilovich, Johnstown, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1219475,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305616,305615,306910,304177,305487,304515,305659,307104,304988,304408,304368,306848,307199,305024,304455,304558,324623,306973,304150],"categories-v2":[310897,310890,309906,308988,309457,310796,308880,310928,310155,308935,308813,308745,309603,310245,308965,308860,308910,309177,309971,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Fritters with Lemon Mousse and Strawberries","post_link":"\/recipes\/fritters-with-lemon-mousse-and-strawberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fritters-with-Lemon-Mousse-and-Strawberries_EXPS_CIMZS20_161210_B12_18_5b.jpg"},{"post_title":"Lemon Ricotta Pancakes","post_link":"\/recipes\/lemon-ricotta-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Ricotta-Pancakes_EXPS_FT23_31927_EC_101123_7.jpg"},{"post_title":"Banana Fritters","post_link":"\/recipes\/banana-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Fritters_EXPS_FT21_5312_F_1012_1.jpg"},{"post_title":"Lemon Ricotta Cake","post_link":"\/recipes\/lemon-ricotta-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Ricotta-Cake_EXPS_GHBZ18_41570_B08_15_4b-5.jpg"},{"post_title":"Lemon Ricotta Pasta","post_link":"\/recipes\/lemon-ricotta-pasta\/","post_image":"\/wp-content\/uploads\/2023\/04\/Lemon-Ricotta-Pasta_EXPS_FT23_273360_ST_4_04_1.jpg"},{"post_title":"Zucchini Fritters","post_link":"\/recipes\/zucchini-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zucchini-Fritters_EXPS_THVP24_2477_MR_06_04_2.jpg"},{"post_title":"Plantain Fritters","post_link":"\/recipes\/plantain-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Plantain-Fritters_EXPS_FT20_33414_F_1119_1-21.jpg"},{"post_title":"Lemon-Raspberry Ricotta Pancakes","post_link":"\/recipes\/lemon-raspberry-ricotta-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps191870_TH163620C11_17_4b-3.jpg"},{"post_title":"Easy Lemon Ricotta Cake","post_link":"\/recipes\/lemon-ricotta-cake-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Lemon-Ricotta-Cake_EXPS_FT25_261163_JR_0114_7.jpg"},{"post_title":"Carrot Zucchini Fritters","post_link":"\/recipes\/carrot-zucchini-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24711_TH10525D31C-2.jpg"},{"post_title":"Lemon Ricotta Cookies","post_link":"\/recipes\/frosted-lemon-ricotta-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_93112_EricKleinberg_1.jpg"},{"post_title":"Skillet Banana Fritters","post_link":"\/recipes\/skillet-banana-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skillet-Banana-Fritters_EXPS_CIMZ18_15040_C09_05_6b-3.jpg"},{"post_title":"Ricotta Puffs","post_link":"\/recipes\/ricotta-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ricotta-Puffs_EXPS_THCA17_24849_C05_17_3b.jpg"},{"post_title":"Cornbread Fritters","post_link":"\/recipes\/cornbread-fritters\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277772_ChristineMa_9.jpg"},{"post_title":"Apple Fritters","post_link":"\/recipes\/apple-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Fritters_EXPS_DIYDAP21_14639_B09_01_1b.jpg"},{"post_title":"Lemon Cream Puffs","post_link":"\/recipes\/lemon-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Cream-Puffs_exps22327_RDS2447888D11_07_4bC_RMS-1.jpg"},{"post_title":"Carrot Fritters","post_link":"\/recipes\/carrot-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Fritters_EXPS_FRBZ22_26463_MD_03_25_5b.jpg"},{"post_title":"Corn Fritters","post_link":"\/recipes\/corn-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4381_BB0636C46.jpg"},{"post_title":"Sweet Potato Fritters","post_link":"\/recipes\/harissa-sweet-potato-fritters\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Fritters_EXPS_TOHD24_204472_SuzanNajjar_7.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Ricotta-Fritters_EXPS_CIMZ19_190751_E09_10_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-ricotta-fritters\/","name":"Lemon Ricotta Fritters","datePublished":"2018-01-01","dateModified":"2022-02-10","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Ricotta-Fritters_EXPS_CIMZ19_190751_E09_10_2b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"These mouthwatering fritters are golden brown outside, soft and cakelike inside, and have a lovely citrusy and creamy flavor from the classic duo: lemon ricotta. Fritters are great served warm with jam or honey. \u2014Tina Mirilovich, Johnstown, Pennsylvania","recipeIngredient":["1 cup all-purpose flour","2 teaspoons baking powder","1-1\/2 teaspoons grated lemon zest","Pinch salt","3 large eggs, room temperature","1 cup whole-milk ricotta cheese","3 tablespoons sugar","1\/2 teaspoon lemon extract","Oil for deep-fat frying","Confectioners' sugar","Honey or strawberry jam"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, whisk flour, baking powder, lemon zest and salt. In another bowl, whisk eggs, cheese, sugar and extract. Add to dry ingredients, stirring just until moistened."},{"@type":"HowToStep","text":"In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls, several at a time, into hot oil. Fry 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve warm with honey or jam."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 60 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"58mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corinna"},"reviewBody":"

This is the perfect recipe if you want an easy and simple dessert. The fritters came out light and puffy. Not doughy at all. A dusting of powered sugar gave them the right amount of sweetness for my family's taste. Thank you Tina for your recipe! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tinarm"},"reviewBody":"These fritters were very easy to make and turned out light and not greasy, they are just right for a different kind of dessert! Next time will try with honey.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaKiley"},"reviewBody":"These are a delicious treat with coffee and I add a pinch of nutmeg and after drizzle with a titch of honey and powdered sugar!! Fabulous!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"190751","romance_copy_dek":"These mouthwatering fritters are golden brown outside, soft and cakelike inside, and have a lovely citrusy and creamy flavor from the classic duo: lemon ricotta. 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