{"id":35679,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/oven-roasted-asparagus\/"},"modified":"2022-04-25T01:20:27","modified_gmt":"2022-04-25T06:20:27","slug":"oven-roasted-asparagus","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-asparagus\/","title":{"rendered":"Oven-Roasted Asparagus"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They’re so good, you might want to make extra. This is how to cook asparagus in the oven. \u2014Jody Fisher, Stewartstown, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":35683,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307625,304328,304988,306848,305018,304268,304350,324623,304313,307614,305031],"categories-v2":[310616,308984,308935,309603,308959,259483,309001,309177,308313,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Roasted Asparagus","post_link":"\/recipes\/roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus_EXPS_FTTS20_20316_B03_04_7b.jpg"},{"post_title":"Simple Roasted Asparagus","post_link":"\/recipes\/oven-baked-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oven-Baked-Asparagus_EXPS_FT19_1619_F_0918_1-2.jpg"},{"post_title":"Roasted Asparagus Salad","post_link":"\/recipes\/roasted-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus-Salad_exps10175_HC2847498D05_21_5bC_RMS-5.jpg"},{"post_title":"Lemon-Roasted Asparagus","post_link":"\/recipes\/lemon-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Roasted-Asparagus_exps87203_SD143204D12_03_7bC_RMS.jpg"},{"post_title":"Easy Roasted Asparagus","post_link":"\/recipes\/easy-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35003_SD1194411D20A.jpg"},{"post_title":"Parmesan Roasted Asparagus","post_link":"\/recipes\/parmesan-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Roasted-Asparagus_exps69297_SD2401784B10_13_2bC_RMS.jpg"},{"post_title":"Healthy Roasted Asparagus","post_link":"\/recipes\/healthy-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29015_LT1115375D59A.jpg"},{"post_title":"Roasted Asparagus and Tomatoes","post_link":"\/recipes\/tuscan-style-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2025\/01\/Roasted-Asparagus-and-Tomatoes_EXPS_TOHD24_87487_DianaChistruga_5.jpg"},{"post_title":"Roasted Asparagus and Leeks","post_link":"\/recipes\/roasted-asparagus-and-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus-and-Leeks_EXPS_FT19_41058_C03_13_8B_rms.jpg"},{"post_title":"Roasted Asparagus With Thyme","post_link":"\/recipes\/roasted-asparagus-with-thyme\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus-With-Thyme_EXPS_BMMZ20_22396_E10_23_7b.jpg"},{"post_title":"Grilled Asparagus","post_link":"\/recipes\/grilled-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Asparagus_EXPS_FT19_24689_F_0917_1-1-e1722962558855.jpg"},{"post_title":"Roasted Asparagus with Balsamic Vinegar","post_link":"\/recipes\/roasted-asparagus-with-balsamic-vinegar\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17237_LW1177837D41B-2.jpg"},{"post_title":"Roasted Asparagus Risotto","post_link":"\/recipes\/roasted-asparagus-risotto\/","post_image":"\/wp-content\/uploads\/0001\/01\/Roasted-Asparagus-Risotto_EXPS_THCA19_48871_E02_26_2b.jpg"},{"post_title":"Oven-Roasted Vegetables","post_link":"\/recipes\/oven-roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10670_QC10054C51.jpg"},{"post_title":"Dijon Roasted Asparagus","post_link":"\/recipes\/dijon-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dijon-Roasted-Asparagus_EXPS_FTTMZ21_75795_E03_02_8b.jpg"},{"post_title":"Grilled Marinated Asparagus","post_link":"\/recipes\/grilled-marinated-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Marinated-Asparagus_exps51357_CW1996973C12_03_1bC_RMS-7.jpg"},{"post_title":"Grilled Prosciutto Asparagus","post_link":"\/recipes\/grilled-prosciutto-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Prosciutto-Asparagus_exps87403_WTH1999635A11_18_4bC_RMS-4.jpg"},{"post_title":"Rosemary Roasted Potatoes and Asparagus","post_link":"\/recipes\/rosemary-roasted-potatoes-and-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Roasted-Potatoes-and-Asparagus_exps144686_TH2379797C11_15_5bC_RMS.jpg"},{"post_title":"Grilled Asparagus Medley","post_link":"\/recipes\/grilled-asparagus-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Asparagus-Medley_exps22808_GI2919402A02_21_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-asparagus\/","name":"Oven-Roasted Asparagus","datePublished":"2018-01-01","dateModified":"2022-04-25","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania","recipeIngredient":["2 pounds fresh asparagus, trimmed","1\/4 cup butter, melted","2 to 4 green onions, chopped","1\/2 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Place asparagus in a 15x10x1-in. pan. Toss with melted butter and green onions; spread evenly. Sprinkle with salt."},{"@type":"HowToStep","text":"Roast until crisp-tender, 10-15 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 87 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"266mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jon.ruth.alumbaugh@snet.net"},"reviewBody":"

Simple. Tasty. Its uncomplicated prices let's the flavor of the asparagus be the star it was mean to be. Easy to make, easy to keep. Don't even need the onions. But they are a nice, special green touch.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bbloves2bake"},"reviewBody":"this is easy,love asparagus,i used olive oil with mine!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"quiltpinky1"},"reviewBody":"Quick and easy way to do asparagus with fresh flavor and good color. I added a little lemon juice when I served it. Love lemon with asparagus! For sure I will make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karbauer"},"reviewBody":"This recipe is excellant.Even if you don't like asparagus,you will with this recipe.Give it a shot, you'll love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sksks"},"reviewBody":"Used this recipe for our Easter Sunday potluck and everyone raved about it. Definitely a keeper and I can hardly wait to use it this Spring with my fresh asparagus right from my asparagus patch.sksks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angcy"},"reviewBody":"Easy and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Keysola"},"reviewBody":"Very easy & delicious.I added some lemon zest & juice once out of oven.And if I have any leftovers,I plan to put in salad.Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"char04"},"reviewBody":"This was very good. Easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bsommer6"},"reviewBody":"Excellent and quick way to prepare asparagus. I have done it without onion and liked it that way too. Depending on diameter of the asparagus, I may cook it a little longer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jdwalters"},"reviewBody":"This is a wonderful easy way to prepare asparagus. I paired it with the smothered chicken breasts from TOH and a baked potato. Everyone loved it all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25430","romance_copy_dek":"Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. 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Test Kitchen Tips<\/b>\r\n

  • Thinly sliced green onions are an economical substitute for fresh chives from the herb section.<\/li>\r\n
  • For the ultimate flavor, use fresh produce when it\u2019s in season. In \r\nspring, that means asparagus, peas, artichokes and fennel. In summer, eggplant, arugula, summer squash and tomatoes shine. Fall\u2019s finest? Butternut squash, Brussels sprouts and carrots, to name a few.\r\n<\/li>\r\n
  • Make these asparagus recipes for dinner tonight.<\/a><\/li>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425\u00b0. Place asparagus in a 15x10x1-in. pan. Toss with melted butter and green onions; spread evenly. Sprinkle with salt.","SequenceNo":1},{"Direction":" Roast until crisp-tender, 10-15 minutes.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Asparagus Side Dish Recipes","ID":97442},{"Name":"Roasted Vegetables","ID":97458},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetable Side Dishes","ID":95054},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Recipes","ID":104190},{"Name":"Christmas Side Dishes","ID":104214},{"Name":"Easter Recipes","ID":104254},{"Name":"Easter Side Dishes","ID":104278},{"Name":"Easy Christmas Recipes","ID":104218}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Asparagus Recipes","ID":100697},{"Name":"Baked Asparagus","ID":101673},{"Name":"Onions","ID":102029},{"Name":"Roasted Asparagus","ID":101761}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Mom's Best","ID":107461},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Side Dishes","ID":107437},{"Name":"Simple Vegetarian Recipes","ID":107449},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Carb","ID":305018},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Asparagus","ID":307625},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 87 calories, 8g fat (5g saturated fat), 20mg cholesterol, 266mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein. ","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen Tips<\/b>
  • Thinly sliced green onions are an economical substitute for fresh chives from the herb section.<\/li>
  • For the ultimate flavor, use fresh produce when it\u2019s in season. In spring, that means asparagus, peas, artichokes and fennel. In summer, eggplant, arugula, summer squash and tomatoes shine. Fall\u2019s finest? Butternut squash, Brussels sprouts and carrots, to name a few. <\/li>
  • Make these asparagus recipes for dinner tonight.<\/a><\/li> "}],"CommentCount":10,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"This is a wonderful easy way to prepare asparagus. I paired it with the smothered chicken breasts from TOH and a baked potato. Everyone loved it all!","CommentId":1,"DateRated":"02\/28\/2021 02:00","GUID":"0c5705a340af49338862048d50b59919","MemberId":3992578,"Rating":5,"ScreenName":"jdwalters","SubmittedDate":"02\/28\/2021 02:00"},{"Comment":"Quick and easy way to do asparagus with fresh flavor and good color. I added a little lemon juice when I served it. Love lemon with asparagus! For sure I will make it again!","CommentId":2,"DateRated":"05\/13\/2020 15:31","GUID":"92A79130DFBB4099B537CAA9EE17027A","MemberId":870678,"Rating":5,"ScreenName":"quiltpinky1","SubmittedDate":"05\/13\/2020 15:31"},{"Comment":"

    Excellent and quick way to prepare asparagus. I have done it without onion and liked it that way too. Depending on diameter of the asparagus, I may cook it a little longer.<\/p>","CommentId":3,"DateRated":"06\/08\/2015 15:59","GUID":"9aca82d8aacf459b8f042785e424f666","MemberId":8199656,"Rating":5,"ScreenName":"Bsommer6","SubmittedDate":"06\/08\/2015 15:59"},{"Comment":"

    This was very good. Easy to make.<\/p>","CommentId":4,"DateRated":"","GUID":"b1c613bd641d4874bd89afe87cf28d4a","MemberId":2958136,"Rating":5,"ScreenName":"char04","SubmittedDate":"04\/20\/2014 14:45"},{"Comment":"

    this is easy,love asparagus,i used olive oil with mine!!!<\/p>","CommentId":5,"DateRated":"","GUID":"C98FA7821F0936F1210A261F5AC2ABDE","MemberId":224515,"Rating":5,"ScreenName":"bbloves2bake","SubmittedDate":"10\/13\/2013 21:14"},{"Comment":"","CommentId":6,"DateRated":"04\/23\/2013 20:49","GUID":"d9efa2753c9d49a6a47027fdbded0aa6","MemberId":3753823,"Rating":3,"ScreenName":"tratuttle","SubmittedDate":"04\/23\/2013 20:49"},{"Comment":"","CommentId":7,"DateRated":"03\/31\/2013 13:37","GUID":"85e433ca1da14a28b505e947cc527222","MemberId":2139032,"Rating":0,"ScreenName":"mdcaldwell","SubmittedDate":"03\/31\/2013 13:37"},{"Comment":"","CommentId":8,"DateRated":"09\/23\/2012 21:16","GUID":"546b71281d304e63ad626181e48463f5","MemberId":1696060,"Rating":5,"ScreenName":"clehman2401","SubmittedDate":"09\/23\/2012 21:16"},{"Comment":"","CommentId":9,"DateRated":"08\/20\/2011 19:59","GUID":"ecf2c07cd7904a969ddc54e7daccb4a8","MemberId":2912473,"Rating":4,"ScreenName":"tptaylor13","SubmittedDate":"08\/20\/2011 19:59"},{"Comment":"

    Very easy & delicious.I added some lemon zest & juice once out of oven.And if I have any leftovers,I plan to put in salad.Thanks!<\/p>","CommentId":10,"DateRated":"03\/11\/2010 19:50","GUID":"c610198b369d480faf872f2b23febc3d","MemberId":4591371,"Rating":4,"ScreenName":"Keysola","SubmittedDate":"03\/11\/2010 19:50"},{"Comment":"","CommentId":11,"DateRated":"03\/03\/2010 18:29","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":4,"ScreenName":"krystaljoy","SubmittedDate":"03\/03\/2010 18:29"},{"Comment":"

    Easy and tasty!<\/p>","CommentId":12,"DateRated":"01\/17\/2010 14:49","GUID":"AE028B1502C945D5AA0A0848126B9DE9","MemberId":1160970,"Rating":5,"ScreenName":"angcy","SubmittedDate":"01\/17\/2010 14:49"},{"Comment":"

    Used this recipe for our Easter Sunday potluck and everyone raved about it. Definitely a keeper and I can hardly wait to use it this Spring with my fresh asparagus right from my asparagus patch.<\/p>

    sksks<\/p>","CommentId":13,"DateRated":"04\/14\/2009 12:31","GUID":"87DA5E538B814604A6DAFADDFC9041B0","MemberId":4056242,"Rating":5,"ScreenName":"sksks","SubmittedDate":"04\/14\/2009 12:41"},{"Comment":"

    Heavenly springtime, glorious asparagus. It's amazing how little of this dish actually got to the table! Nothing difficult or time consuming about it, just good eating! Thank you.<\/p>","CommentId":14,"DateRated":"","GUID":"C64C12CAB875BC5CA2569E57D9D8AE4A","MemberId":81270,"Rating":0,"ScreenName":"Southernmama","SubmittedDate":"04\/02\/2009 15:59"},{"Comment":"

    This recipe is excellant.Even if you don't like asparagus,you will with this recipe.Give it a shot, you'll love it.<\/p>","CommentId":15,"DateRated":"02\/16\/2009 15:48","GUID":"CF95AA2CEB2F49C987F7A94E81302FA5","MemberId":363727,"Rating":5,"ScreenName":"karbauer","SubmittedDate":"02\/16\/2009 15:50"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Oven-Roasted Asparagus"}},"analytics":[],"yoast_head":"\nOven-Roasted Asparagus Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-asparagus\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Oven-Roasted Asparagus Recipe: How to Make It","description":"Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. 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