{"id":356821,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/caramel-fluff-toffee-trifle\/"},"modified":"2022-10-12T08:12:16","modified_gmt":"2022-10-12T13:12:16","slug":"caramel-fluff-toffee-trifle","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/caramel-fluff-toffee-trifle\/","title":{"rendered":"Caramel Fluff & Toffee Trifle"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
The best part of this stunning dessert is that you need only five ingredients to put it together. \u2014Daniel Anderson, Pleasant Prairie, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1506784,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304423,304288,305487,304515,304408,304368,304268,304558,324623,304150,306820],"categories-v2":[309455,308821,308988,259620,310796,308880,308813,308745,259483,308910,309177,309434,313147],"coauthors":[305],"recommended_recipes":[{"post_title":"Toffee Brownie Trifle","post_link":"\/recipes\/toffee-brownie-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19204_THCSS163885D01_14_4b.jpg"},{"post_title":"Caramel Chocolate Trifle","post_link":"\/recipes\/caramel-chocolate-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33640_FR163878D01_05_4b.jpg"},{"post_title":"Pumpkin Toffee 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packed brown sugar","1 teaspoon vanilla extract","1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes","1 cup milk chocolate English toffee bits"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form."},{"@type":"HowToStep","text":"In a 4-qt. glass bowl, layer one-third of each of the following: cake cubes, whipped cream and toffee bits. Repeat layers twice. Refrigerate until serving."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 347 calories","fatContent":"22g fat (13g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"227mg sodium","carbohydrateContent":"38g carbohydrate (27g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryDe Luca","givenName":"MaryDe","familyName":"Luca"},"reviewBody":"Absolutely DELICIOUS and soo easy to make!!! Did make the angel food cake from a box mix as it is much lighter than the already made (used 3\/4 of it to measure out to 10 oz) and used 1 1\/2 Cups of toffee pieces between layers. This was the hit of Easter dinner and not a bit left. 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