{"id":35742,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/white-chocolate-strawberry-tiramisu\/"},"modified":"2024-09-05T14:37:07","modified_gmt":"2024-09-05T19:37:07","slug":"white-chocolate-strawberry-tiramisu","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-strawberry-tiramisu\/","title":{"rendered":"White Chocolate-Strawberry Tiramisu"},"content":{"rendered":"<p>The dessert name &#8220;tiramisu&#8221; comes from &#8220;tireme su&#8221; in the Treviso Italian dialect, which translates to &#8220;pick me up&#8221; or &#8220;cheer me up&#8221; in English. Our twist on the coffee-flavored classic is a strawberry tiramisu made with white chocolate and fresh strawberries, bringing cheer to anyone tasting it. It&#8217;s light, refreshing and wonderful for a summer picnic. Though it looks elegant and complex, it&#8217;s quite simple to make. Enjoy!<\/p>\n<h2><strong>Ingredients for Strawberry Tiramisu<\/strong><em>\u202f<\/em><\/h2>\n<ul>\n<li><strong>Heavy whipping cream:<\/strong> Heavy whipping cream transforms into a fluffy, delicious recipe component that shows up several ways in this recipe.<\/li>\n<li><strong>Cream cheese:<\/strong> Cream cheese teams up with the mascarpone cheese for a delicious filling.<\/li>\n<li><strong>Mascarpone cheese:<\/strong> Mascarpone is an Italian version of cream cheese that contains more milkfat than American cream cheese. The combined cheeses are a key part of this delicious dessert.<\/li>\n<li><strong>White baking chocolate:<\/strong> Melted white chocolate flavors the cream-cheese portion of the strawberry tiramisu for a delectable treat.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> This light, powdery sugar dissolves easily without high temperatures, so it&#8217;s an excellent sweetener for the creamy portions of this tiramisu.<\/li>\n<li><strong>Vanilla extract:<\/strong> Vanilla imparts a lovely aroma and hint of flavor to the cream in this dessert.<\/li>\n<li><strong>Ladyfingers:<\/strong> Ladyfingers serve as the primary structure of tiramisu; they develop a wonderful cakelike consistency in this strawberry tiramisu.<\/li>\n<li><strong>Orange juice:<\/strong> Orange juice gives a slight citrusy note to the strawberries in this tasty dessert.<\/li>\n<li><strong>Fresh strawberries:<\/strong> Fresh, sweet strawberries give this version of tiramisu a flavor similar to a strawberry cassata cake or a strawberry shortcake.<\/li>\n<li><strong>Chocolate syrup (optional):<\/strong> A little chocolate drizzle brings out the flavors of everything in this tiramisu recipe. Chocolate makes everything better!<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Prepare the creamy ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037401\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Strawberry-Tiramisu_TOHD24_25469_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Strawberry Tiramisu recipe photo of one mixing bowl with whipped cream and another with the mascarpone cheese, cream cheese, melted white chocolate, vanilla, and confectioners' sugar.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, beat the whipping cream until soft peaks form. In another bowl, beat the cream cheese and mascarpone cheese together until the mixture is light and fluffy. Beat in the cooled melted white chocolate, 1\/2 cup of the confectioners&#8217; sugar and the vanilla. Fold in 2 cups of the whipped cream.<\/p>\n<h3>Step 2: Prepare the ladyfingers layers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037402\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Strawberry-Tiramisu_TOHD24_25469_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Strawberry Tiramisu recipe photo of layering the ingredients in a 13 x 9 dish.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Brush half of the ladyfingers with half of the orange juice; arrange them in the bottom of a 13&#215;9-inch dish. Spread 2 cups of the cream cheese mixture over the ladyfingers, then top that with half of the strawberries. Brush the remaining ladyfingers with the remaining orange juice; arrange them over the strawberries.<\/p>\n<p><em>Editor&#8217;s tip: Avoid drenching the ladyfingers in orange juice or they&#8217;ll become a bit too soggy in the tiramisu.\u00a0<\/em><\/p>\n<h3>Step 3: Finish preparing the tiramisu<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037403\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Strawberry-Tiramisu_TOHD24_25469_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Strawberry Tiramisu recipe photo of the completed tiramisu with chocolate sauce on the side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Gently stir the remaining 1\/2 cup confectioners&#8217; sugar into the remaining cream cheese mixture, then fold that into the remaining whipped cream. Spread the new mixture over the ladyfingers, then top them with the rest of the strawberries. Refrigerate the tiramisu for at least six hours before serving. If desired, drizzle the tiramisu with chocolate syrup before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037405\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Strawberry-Tiramisu_TOHD24_25469_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Strawberry Tiramisu recipe photo the finished recipe cut into slices and set on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2><strong>Recipe Variations<\/strong><\/h2>\n<ul>\n<li><strong>Use semisweet chocolate:<\/strong> Replace the white chocolate with semisweet chocolate baking chips for a chocolatey flavor. Note: This will add a dark color to portions of the dessert.<\/li>\n<li><strong>Top with sliced almonds:<\/strong> Thin almond slices will add a little crunch to the dessert for a playful texture variation.<\/li>\n<li><strong>Use mixed berries:<\/strong> Replace the strawberries with a blend of mixed berries, such as blueberries, blackberries and raspberries. Whatever berries are in season will taste great in this dish.<\/li>\n<\/ul>\n<h2><strong>How to Store Strawberry Tiramisu<\/strong><\/h2>\n<p>Store strawberry tiramisu in the refrigerator immediately after serving, including any leftovers. Place it in an airtight container and it will keep in the refrigerator for three or four days.<\/p>\n<h3><strong>Can you make strawberry tiramisu ahead of time?\u00a0<\/strong><\/h3>\n<p>Yes, this strawberry tiramisu dessert is the perfect make-ahead treat because the longer it sits in the refrigerator, the more flavorful it becomes. Make it a day or two ahead of when you plan to eat it for the best flavors.<\/p>\n<h2><strong>Strawberry Tiramisu Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2037404\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Strawberry-Tiramisu_TOHD24_25469_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Strawberry Tiramisu recipe photo the finished recipe cut into slices and set on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Do I have to leave it in the refrigerator for so long before serving?<\/h3>\n<p>Yes, any version of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-tiramisu\/\" data-name=\"www.tasteofhome.com\/recipes\/make-ahead-tiramisu\/\" data-module=\"content engagement\" data-position=\"embedded links\">tiramisu<\/a> needs plenty of time to chill in the refrigerator; this allows the ingredients to firm up, and for the dessert&#8217;s flavors to fully develop. It&#8217;s well worth the wait!<\/p>\n<h3>Is heavy cream the same as heavy whipping cream?<\/h3>\n<p>Though these two products have different names, they&#8217;re the same thing in terms of milkfat, so feel free to use heavy cream in this recipe instead of heavy whipping cream. Regular whipping cream could work in a pinch. Here&#8217;s a deeper dive into the <a href=\"https:\/\/www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-name=\"www.tasteofhome.com\/article\/heavy-cream-vs-whipping-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">difference<\/a> between heavy cream and whipping cream.<\/p>\n<h3>What other types of tiramisu can I make?<\/h3>\n<p>For a special holiday treat, whip up some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-tiramisu\/\" data-name=\"www.tasteofhome.com\/recipes\/cranberry-orange-tiramisu\/\" data-module=\"content engagement\" data-position=\"embedded links\">cranberry-orange<\/a> tiramisu, which features cranberries, Marsala wine and orange liqueur for a very special treat. Our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/limoncello-tiramisu\/\" data-name=\"www.tasteofhome.com\/recipes\/limoncello-tiramisu\/\" data-module=\"content engagement\" data-position=\"embedded links\">limoncello tiramisu<\/a> boasts a homemade lemon curd filling, plus candied lemon slices on top. Delicious! For a unique creation that combines the flavors of two dessert all-stars into one treat, try our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tiramisu-brownies\/\" data-name=\"www.tasteofhome.com\/recipes\/tiramisu-brownies\/\" data-module=\"content engagement\" data-position=\"embedded links\">tiramisu brownies.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our strawberry tiramisu recipe is a twist on a classic tiramisu, using ladyfingers as the base structure for a delicious dessert with flavors reminiscent of a strawberry cassata cake. Fresh strawberries are the star of this tasty treat that&#8217;s topped with creamy layers of luscious flavor. Be forewarned; you may want to keep the entire dessert for yourself!<\/p>\n","protected":false},"author":8026,"featured_media":2081869,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304517,303971,306983,307119,304528,305744,304173,306980,304328,305271,304288,305487,304338,305334,304515,307104,303966,304408,304368,306848,305353,304268,304455,304558,305793,304350,324623,304388,304395,307141,304398,304150,304473,307030],"categories-v2":[308503,308881,308500,310025,310169,308893,311389,309455,310014,311415,308988,308984,308481,309216,259620,310796,308992,309337,308880,310155,308495,308813,308745,309603,309362,259483,308860,308910,311436,309001,309177,308752,308782,310187,308797,309434,308876,339208],"coauthors":[343405],"recommended_recipes":[{"post_title":"Strawberry Tiramisu 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Cookies","post_link":"\/recipes\/tiramisu-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_246259_JenaCarlin_8.jpg"},{"post_title":"Rich and Creamy Tiramisu","post_link":"\/recipes\/tiramisu\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rich-and-Creamy-Tiramisu_EXPS_DIYDAP23_206464_DR_02_16_1b.jpg"},{"post_title":"Cheesecake Strawberry Ice Cream","post_link":"\/recipes\/cheesecake-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23210_TH10524D27C.jpg"},{"post_title":"Mango Tiramisu","post_link":"\/recipes\/mango-tiramisu\/","post_image":"\/wp-content\/uploads\/2019\/04\/Mango-Tiramisu_EXPS_THJJ19_234223_E02_20_5b.jpg"},{"post_title":"Chocolate-Raspberry Creme Brulee","post_link":"\/recipes\/chocolate-raspberry-creme-brulee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Raspberry-Creme-Brulee_EXPS_THCA18_132232_B11_03_2b-1.jpg"},{"post_title":"White Chocolate Creme Brulee","post_link":"\/recipes\/white-chocolate-creme-brulee\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Creme-Brulee_exps28744_CFT1191211C05_16_3b_RMS-1.jpg"},{"post_title":"Eggnog Tiramisu Trifle","post_link":"\/recipes\/eggnog-tiramisu-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggnog-Tiramisu-Trifle_exps119137_THCA2449046B01_26_2bC_RMS-3.jpg"},{"post_title":"Chocolate and Raspberry Cheesecake","post_link":"\/recipes\/chocolate-and-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-and-Raspberry-Cheesecake_EXPS_CMZ18_19804_B10_26_8b.jpg"},{"post_title":"Chocolate Strawberry Shortcakes","post_link":"\/recipes\/chocolate-strawberry-shortcakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Strawberry-Shortcakes_EXPS_TOHcom26_39309_MD_P2_01_30_2b.jpg"},{"post_title":"Lemon Tiramisu","post_link":"\/recipes\/lemon-tiramisu\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lemon-Tiramisu_EXPS_TOHD24_209650_AlejandroMonfort_6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_25469_EricKleinberg_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-strawberry-tiramisu\/","name":"White Chocolate-Strawberry Tiramisu","datePublished":"2018-01-01","dateModified":"2024-09-05","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_25469_EricKleinberg_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our strawberry tiramisu recipe is a twist on a classic tiramisu, using ladyfingers as the base structure for a delicious dessert with flavors reminiscent of a strawberry cassata cake. Fresh strawberries are the star of this tasty treat that's topped with creamy layers of luscious flavor. Be forewarned; you may want to keep the entire dessert for yourself!","recipeIngredient":["2 cups heavy whipping cream","1 package (8 ounces) cream cheese, softened","1\/2 cup (4 ounces) mascarpone cheese","9 ounces white baking chocolate, melted and cooled","1 cup confectioners' sugar, divided","1 teaspoon vanilla extract","2 packages (3 ounces each) ladyfingers, split","2\/3 cup orange juice","4 cups sliced fresh strawberries","Chocolate syrup, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1\/2 cup confectioners' sugar and vanilla. Fold in 2 cups whipped cream."},{"@type":"HowToStep","text":"Brush half of the ladyfingers with half of the orange juice; arrange in a 13x9-in. dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries."},{"@type":"HowToStep","text":"Gently stir remaining 1\/2 cup confectioners' sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving. If desired, drizzle with chocolate syrup before serving."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 404 calories","fatContent":"30g fat (18g saturated fat)","cholesterolContent":"103mg cholesterol","sodiumContent":"169mg sodium","carbohydrateContent":"33g carbohydrate (27g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.56,"reviewCount":25,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jim118"},"reviewBody":"Before the pandemic, I used to make desserts for a weekly get-together with friends. Now that we are having our first Everybody Vaccinated get-together, I asked what favorite desserts I should make. This was one of two that the guys requested -- out of literally dozens of gourmet desserts I have made over the years. (The other was Mary Berry's Caramel Dobos Torte, fyi -- a huge favorite every time I have made it, and very showy!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kostumeroom835"},"reviewBody":"<p>This was the best dessert. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peanutsnona76"},"reviewBody":"Gobambookie-maybe try Grand Marnier?? Good recipe, went over well here. . Bravo to the submitter AND reviewers:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"weebittouched"},"reviewBody":"I have made this a couple of times and gotten rave reviews.I did make some changes the second time as the process of dividing things and doing it by halves is time consuming and not necessary. This recipe also halves well if you need a smaller version.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ListerSister"},"reviewBody":"I plan on making this at my family reunion for a dessert contest. I do have one question. As far as I'm understanding;  in your dish you put in cheese mix then ladyfingers & strawberries then the rest of the cheese mix then rest of the ladyfingers & strawberries. Or do you put all ladyfingers & strawberries in the center?To me it makes sense to just mix the cheese mix all at one time instead dividing it like someone else said. Does anyone know if it makes a difference?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joannthuynh"},"reviewBody":"I made this recipe for a friends birthday cake.  I was very simple to make for a basic baker like myself.  It definitely looked and tasted like it came from a store. My girlfriends LOVE it.  I also added some crushed strawberries to the icing top layer to make a strawberry cream... that was spectacular... must try that!!!!! I didn't have a problem with the cream being too soft.  After refrigerated for a day it stiffened well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cooki2"},"reviewBody":"Absolutely spectacular!!!  What a delightful version without the distasteful coffee flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tinarm"},"reviewBody":"This is a great recipe!  Easy to put together and just the right amount of sweetness.  I may add blueberries to the layers for the 4th of July.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"olliejane"},"reviewBody":"I made this for my son's birthday dinner and it was wonderful. His wife and daughter both asked for the recipe. Making it several hours ahead helps it firm up. It definitely needs the chocolate drizzle on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stjohnj"},"reviewBody":"I have made this recipe three times and the reviews are spectacular!!!! I have omitted the chocolate syrup once, still great!  I have also put more than two cups of the filling on the first layer. This is VERY rich and creamy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebraBledsoe"},"reviewBody":"I made this using a cake recipe for sponge cake..2 layer 9\" round cakes sliced horizontal to make a 4 layer. I did not put strawberries in between to make sure cake would not get soggy.  I sliced the strawberries and tossed with a little sweetener. As I sliced a piece of cake, I added the strawberries and drizzled with white and chocolate ganache.  It was beautiful and delicious.  Hard to find lady fingernails why I opted to make a shortcake of my own.  Only other change was making a whipped topping out of a cup of cream and some powder sugar.  I figured there were enough layers with the cream cheese in it.  I will make this again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linsthompson"},"reviewBody":"Really good recipe, although I have to admit I didn't follow it exactly. I was in a pinch and didn't have time to go to store and hunt for things. Couldn't get lady fingers so I made a sponge cake and cut it up. Also, I forgot the Orange juice, oops. I also did not have mascarpone so I doubled the cream cheese and added some sour cream. I also did not fold any of my whipped cream into the cheese mixture, but I make my whipped cream with instant pudding mix to get different flavors and stabilize it so it doesn't melt. This might help those of you having trouble with \"firming it up\". I did however stir the strawberries right in, reserving some for garnish. Took it to church and it disappeared! I think this recipe has a lot of flexibility to it, which in my book is what makes a REALLY GOOD recipe. Would definitely like to try it as written though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gobambookie"},"reviewBody":"Anyone know if the OJ can be substituted with something alcoholic ? Like Kahlua in regular tiramisu.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hbliving"},"reviewBody":"I followed recipe exactly except for the chocolate on top and it was wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NaruhodoWakarimashita"},"reviewBody":"Why picture look like White Sponge cake ? Even I didn't see ingredients Flour or Cake mix anything . Is that all Lady Fingers ? Ummmmmm. I kind a doubt it......","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beatriz javier","givenName":"beatriz","familyName":"javier"},"reviewBody":"incredible version of the classic tiramisu, is absolutly amazing. I\u00b4ll make it as a present, next week for a birthday party","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jj5645"},"reviewBody":"Gotcha! \u00a0I wished it would have explained that a little better! \u00a0I'm not a daily baker!! \u00a0:) \u00a0The way I made it came out great though! \u00a0Yummy! ","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jj5645"},"reviewBody":"In response to sstetzel's reply...there is no \"remaining\" whipped cream. \u00a0In the 1st bullet section of directions it says to fold in the 2 cups whipped cream and that's all the recipe calls for. \u00a0Here's what I did... \u00a0I did what it says in 1st bullet of directions, using the 1\/2 cup conf. sugar plus a bit more (maybe tablespoon). \u00a0I deleted 1st sentence in 3rd bullet of directions and spread the remaining cream\/cream cheese mixture on top of lady fingers and finished off with reminaining strawberries, added chocolate syrup drizzle... \u00a0Yum! ","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mfichera"},"reviewBody":"Love this dessert. But I am having a problem with it getting firm enough. It makes a great triffle cake. The first time I added more of the mascapone cheese and thought maybe I didn't whip the whipping cream long enough. The second time I used the exact amount the recipe calls for and whipped the cream longer but still no change. Does anyone have any ideas what I am doing wrong? I really love the flavor of this dessert and don't want to give up on it.  Help!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25469","romance_copy_dek":"Our strawberry tiramisu recipe is a twist on a classic tiramisu, using ladyfingers as the base structure for a delicious dessert with flavors reminiscent of a strawberry cassata cake. Fresh strawberries are the star of this tasty treat that's topped with creamy layers of luscious flavor. 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