There’s no easier way to get that s’mores goodness in your kitchen. 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Refrigerate until firm, about 15 minutes."}],"recipeYield":"2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 79 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"39mg sodium","carbohydrateContent":"11g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dawn384"},"reviewBody":"8\/13\/21: Prepared these cookies: Used a double boiler and stovetop for preparing these cookies! Also Used DARK semi-sweet chocolate chips! Rest of ingredients were kept as recipe instructed! This is a real keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakergirl00"},"reviewBody":"These are scrumptious! I used semi-sweet morsels and pressed them into an 8x8 dish for a s\u2019mores bar. Try to refrigerate them for a couple of hours, to let the chocolate set up. Hubby raved about them and asked for more as soon as the dish is empty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ellimaye1"},"reviewBody":"Yum! Simple and easy to make. We did have to store them in the fridge because they kept getting too melty if on the counter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gwen"},"reviewBody":"I have made these for 2 years now and just love them! Getting ready to make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"I used semi sweet chocolate chips, they are SO good! 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Getting ready to make again.","CommentId":2,"DateRated":"12\/12\/2020 17:45","GUID":"4dee8a7713674c7db54662297f245532","MemberId":9885066,"Rating":5,"ScreenName":"Gwen","SubmittedDate":"12\/12\/2020 17:45"},{"Comment":"The ratio of fat to calories looks great! Less than 50% of calories from fat! As another reviewer suggested, I would be inclined to use semisweet chocolate chips, or perhaps a mixture of semisweet and milk chocolate. Either way, I am dying to make these!","CommentId":3,"DateRated":"08\/18\/2020 16:11","GUID":"2c57f453f8c44f66afc86363e79d07b1","MemberId":9818659,"Rating":0,"ScreenName":"Adele","SubmittedDate":"08\/18\/2020 16:11"},{"Comment":"I used semi sweet chocolate chips, they are SO good! 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