{"id":357645,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-strawberry-cheesecake-ice-cream\/"},"modified":"2024-04-23T09:20:46","modified_gmt":"2024-04-23T14:20:46","slug":"easy-strawberry-cheesecake-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-strawberry-cheesecake-ice-cream\/","title":{"rendered":"Strawberry Cheesecake Ice Cream"},"content":{"rendered":"
Imagine the best aspects of cheesecake with fresh strawberries and churn them all into a homemade ice cream. Yup, our strawberry cheesecake ice cream recipe certainly makes a heavenly scoop\u2014a result of the combination of the rich milks, dense cream cheese and pureed strawberries with crushed graham crackers on top. A hot summer day demands the finest\u00a0frozen treats, and this recipe takes the (cheese)cake.<\/p>\n
Place the half-and-half, vanilla extract, lemon zest, lemon juice, sugar and cream cheese in a blender.<\/p>\n Cover the blender with the lid and process until everything is smooth.<\/p>\n Pour in the heavy whipping cream. Cover with the lid and process just until the cream is blended into the mixture. Pour the mixture into a large bowl.<\/p>\n Add 1-1\/2 cups of the fresh strawberries into the blender. Cover with the lid and process the strawberries until they\u2019re pureed. Pour the strawberry puree into the cream mixture and stir just until combined.<\/p>\n Pour the ice cream base into the cylinder of the ice cream maker, so that it’s no more than two-thirds full (the ice cream needs room to aerate). Refrigerate any leftover ice cream base to churn later, or another time.<\/p>\n Churn the ice cream following your ice cream maker\u2019s instructions.<\/p>\n Transfer the ice cream to freezer-safe containers. Be sure to leave an inch of headspace, as the ice cream may expand while in the freezer. Freeze the ice cream for four to six hours, or until it’s firm.<\/p>\n Scoop your ice cream into a bowl and serve it with crushed graham crackers and sliced strawberries.<\/p>\n The ice cream can be stored in the freezer, in a freezer-safe container<\/a>, for up to two months.<\/p>\n If you love homemade ice cream, it’s worth buying an ice cream machine! Our Test Kitchen picked the best ice cream makers<\/a> for your kitchen.<\/p>\n This recipe relies on the fat from the dairy ingredients to achieve its cheesecake-like taste and rich texture, so it cannot easily be made vegan. But we have plenty of sorbet recipes<\/a> and other dairy-free frozen dessert recipes<\/a>\u00a0that will hit the spot on a sweltering day.<\/p>\n","protected":false},"excerpt":{"rendered":" Strawberry cheesecake ice cream is the perfect summer treat. Pureed strawberries, cream cheese, two types of cream, and graham cracker crumbs give this recipe its fresh flavor and rich texture.<\/p>\n","protected":false},"author":7955,"featured_media":1968213,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,304523,304046,306910,304328,306936,304288,305487,304430,304338,304515,304180,307104,303966,304408,304368,303887,306209,304059,306222,306848,304347,304348,304268,304455,324623,307141,304150,303883,304473],"categories-v2":[308623,310169,308888,308650,309906,308988,308984,308481,309934,259620,310796,308830,308992,308880,309462,310155,308495,308813,308745,308478,312073,308659,312091,309603,308998,309000,259483,308860,309177,310187,309434,308476,308876],"coauthors":[342012],"recommended_recipes":[{"post_title":"Easy Strawberry Ice 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Pureed strawberries, cream cheese, two types of cream, and graham cracker crumbs give this recipe its fresh flavor and rich texture.","recipeIngredient":["1 cup half-and-half cream","1 tablespoon vanilla extract","2 teaspoons grated lemon zest","2 teaspoons lemon juice","1 cup sugar","1 package (8 ounces) cream cheese, cubed and softened","1 cup heavy whipping cream","1-1\/2 cups fresh strawberries","Optional: Sliced fresh strawberries and crushed graham crackers"],"recipeInstructions":[{"@type":"HowToStep","name":"Blend the base","text":"Place the half-and-half, vanilla extract, lemon zest, lemon juice, sugar and cream cheese in a blender. Cover the blender with the lid and process until everything is smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Strawberry-Cheesecake-Ice-Cream_FT24_194065_ST_0223_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the whipping cream","text":"Pour in the heavy whipping cream. Cover with the lid and process just until the cream is blended into the mixture. Pour the mixture into a large bowl."},{"@type":"HowToStep","name":"Puree the strawberries","text":"Add 1-1\/2 cups of the fresh strawberries into the blender. Cover with the lid and process the strawberries until they\u2019re pureed. Pour the strawberry puree into the cream mixture and stir just until combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Strawberry-Cheesecake-Ice-Cream_FT24_194065_ST_0223_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add to the ice cream maker","text":"Pour the ice cream base into the cylinder of the ice cream maker, so that it's no more than two-thirds full (the ice cream needs room to aerate). Refrigerate any leftover ice cream base to churn later, or another time.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Strawberry-Cheesecake-Ice-Cream_FT24_194065_ST_0223_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Churn","text":"Churn the ice cream following your ice cream maker\u2019s instructions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Strawberry-Cheesecake-Ice-Cream_FT24_194065_ST_0223_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Store and serve","text":"Transfer the ice cream to freezer-safe containers. Be sure to leave an inch of headspace, as the ice cream may expand while in the freezer. Freeze the ice cream for four to six hours, or until it's firm. Scoop your ice cream into a bowl and serve it with crushed graham crackers and sliced strawberries.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Strawberry-Cheesecake-Ice-Cream_FT24_194065_ST_0223_6.jpg?fit=700,1024"}],"recipeYield":"1-1\/2 quarts","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"16g fat (10g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"87mg sodium","carbohydrateContent":"20g carbohydrate (20g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bethany295"},"reviewBody":" Made as recipe stated and we loved it! Both of my young sons asked for more right away. Thank you for a great, easy recipe. This tastes so fresh and creamy. YUM! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jocelyn192"},"reviewBody":"Excellent - Cut calories by using 8 oz Mascarpone ( 60 cal) and 3\/4 c Monkfruit granulated Sweetener ) 0 Cal. and it TASTES AMAZING !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"194065","romance_copy_dek":"Strawberry cheesecake ice cream is the perfect summer treat. 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","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Easy-Strawberry-Cheesecake-Ice-Cream_EXPS_FT24_194065_ST_0223_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Easy-Strawberry-Cheesecake-Ice-Cream_EXPS_FT24_194065_ST_0223_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Health Tips","TipTitle":"","TipText":"Health Tip:<\/b> Do a healthified riff on peaches and cream: Fill a dish with sliced fresh peaches topped with a little scoop of this must-have ice cream."}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Taste Recipes<\/span><\/span><\/p>\n
Step 2: Add the whipping cream<\/h3>\n
Step 3: Puree the strawberries<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 4: Add to the ice cream maker<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 5: Churn<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 6: Store and serve<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Taste Recipes<\/span><\/span><\/p>\n
Recipe Variations<\/h2>\n
\n
How to Store Strawberry Cheesecake Ice Cream<\/h2>\n
Strawberry Cheesecake Ice Cream Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\n
What ice cream machine should I buy?<\/h3>\n
Can I make this strawberry cheesecake ice cream recipe vegan?<\/h3>\n