{"id":357764,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/simple-waldorf-salad\/"},"modified":"2024-10-05T11:36:45","modified_gmt":"2024-10-05T16:36:45","slug":"simple-waldorf-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/simple-waldorf-salad\/","title":{"rendered":"Simple Waldorf Salad"},"content":{"rendered":"

There is something about a Waldorf salad<\/a> that seems very posh, in no small part because it originates from New York’s Waldorf Astoria. It was first served in 1893 as part of the hotel’s opening celebrations, and you can channel that elegance (and sweetness) with this easy Waldorf salad.<\/p>\n

This tangy-sweet salad has persisted throughout history, inviting numerous variations, but this one is pretty straightforward. It only requires some chopping and time chilling in the fridge before it’s ready to eat.<\/p>\n

Easy Waldorf Salad Ingredients<\/h2>\n