{"id":35800,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gnocchi-with-pesto-sauce\/"},"modified":"2024-09-07T22:18:49","modified_gmt":"2024-09-08T03:18:49","slug":"gnocchi-with-pesto-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gnocchi-with-pesto-sauce\/","title":{"rendered":"Pesto Gnocchi"},"content":{"rendered":"<p>No matter the season, this pesto gnocchi shines. It\u2019s ideal in the summer when you need a recipe to use up local vegetables, and it\u2019s equally comforting when you want something cheesy and warm during the colder months. Either way, we love it because it takes less than 30 minutes to make. You can cook a big batch at the beginning of the week and dig into it as a quick meal over the next few days. Serve it with sauteed kale or a buttery piece of toasted bread.<\/p>\n<h2>Pesto Gnocchi Ingredients<\/h2>\n<ul>\n<li><strong>Gnocchi:<\/strong> For this recipe, we use pillowy, soft <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-potato-gnocchi\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-potato-gnocchi\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">potato gnocchi<\/a>. Instead of making it from scratch, we use a premade, packaged pasta, saving time in the kitchen.<\/li>\n<li><strong>Olive oil:<\/strong> We use olive oil to saute the zucchini and yellow peppers in this pesto gnocchi recipe.<\/li>\n<li><strong>Vegetables:<\/strong> We mix in a blend of zucchini, yellow peppers and tomatoes to infuse bright notes into this pesto gnocchi.<\/li>\n<li><strong>Pesto:<\/strong> We rely on premade pesto for this recipe to make it that much quicker to assemble.<\/li>\n<li><strong>Pine nuts (optional):<\/strong> Like any garnish, this one is optional, but we like this pesto gnocchi with pine nuts to give the tender pasta a crunchy texture.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the gnocchi<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2039477\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pesto_Gnocchi_TOHD24_25632_KaylaWidmer_1.jpg?fit=700%2C1024\" alt=\"Cooked gnocchi in a metal colander for Taste Recipes Pesto Gnocchi with a pasta fork on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the gnocchi according to the package directions, then drain it.<\/p>\n<h3>Step 2: Saute the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2039478\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pesto_Gnocchi_TOHD24_25632_KaylaWidmer_2.jpg?fit=700%2C1024\" alt=\"Peppers and zucchini cooking in a skillet on an induction cooktop for Taste Recipes Pesto Gnocchi on a marble surface. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, heat the olive oil over medium-high. Next, saute the zucchini and peppers until the zucchini is tender.<\/p>\n<h3>Step 3: Assemble the pesto gnocchi<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2039479\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pesto_Gnocchi_TOHD24_25632_KaylaWidmer_3.jpg?fit=700%2C1024\" alt=\"Peppers, zucchini, gnocchi, and tomatoes in a skillet on an induction cooktop for Taste Recipes Pesto Gnocchi on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Add the pesto sauce and gnocchi to the veggies, then stir in the tomatoes. If desired, top with pine nuts before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2039481\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pesto_Gnocchi_TOHD24_25632_KaylaWidmer_5_Retouched.jpg?fit=700%2C1024\" alt=\"Overhead Beauty Shot for Taste Recipes Pesto Gnocchi with one serving on a white plate on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KAYLA BLYDENBURGH FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Pesto Gnocchi Variations<\/h2>\n<ul>\n<li><strong>Use a red pesto:<\/strong> Instead of the classic green pesto made with basil, use a red <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-use-up-a-jar-of-pesto-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-that-use-up-a-jar-of-pesto-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">pesto<\/a> crafted with sun-dried tomatoes.<\/li>\n<li><strong>Add bacon:<\/strong> Mix crunchy <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-bacon-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-bacon-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">bacon<\/a> pieces into the sauce to give this pesto gnocchi a savory boost.<\/li>\n<li><strong>Garnish with burrata:<\/strong> Top this nutty pasta dish with a scoop of <a href=\"https:\/\/www.tasteofhome.com\/collection\/burrata-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/burrata-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">burrata<\/a> cheese to infuse creamy flavors.<\/li>\n<\/ul>\n<h2>How to Store Pesto Gnocchi<\/h2>\n<p>We recommend packing this pesto gnocchi in an airtight container. It\u2019ll last in the fridge for three to four days.<\/p>\n<h3>Can you make pesto gnocchi ahead of time?<\/h3>\n<p>This pesto gnocchi is the ideal meal-prep recipe. Cook it, store it in the fridge for three to four days, then reheat it when you&#8217;re ready to dig in throughout the week.<\/p>\n<h3>Can you freeze pesto gnocchi?<\/h3>\n<p>If you have leftover pesto gnocchi, we recommend storing it in an airtight container or freezer-friendly bag. You can freeze it for two to three months, then reheat it when you\u2019re ready to eat.<\/p>\n<h3>How long does pesto gnocchi last?<\/h3>\n<p>If you have a lot of leftover pesto gnocchi, keep it in the fridge for three to four days. If you store it in the freezer, it\u2019ll last two to three months.<\/p>\n<h2>Pesto Gnocchi Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2039480\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pesto_Gnocchi_TOHD24_25632_KaylaWidmer_4_Retouched.jpg?fit=700%2C1024\" alt=\"Overhead Beauty Shot for Taste Recipes Pesto Gnocchi with two servings on plates on a marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h3>What types of vegetables can I use in this recipe?<\/h3>\n<p>While we suggest adding zucchini, yellow peppers and tomatoes to this pesto gnocchi, feel free to substitute with your preferred vegetables, such as kale, broccoli or asparagus.<\/p>\n<h3>Can I make a vegan version of pesto gnocchi?<\/h3>\n<p>If you prefer plant-based meals, you can adapt this recipe a bit. For example, you can swap the gnocchi and pesto for vegan versions. The taste may vary from the original, but it\u2019ll still be comforting and delicious.<\/p>\n<h3>What can I serve alongside pesto gnocchi?<\/h3>\n<p>While this pesto gnocchi packs tons of vegetables, you can also serve more on the side. Pair it with sauteed spinach, grilled asparagus or a refreshing <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">salad<\/a>. You can also eat it with a buttery piece of toasted bread or grilled chicken.<\/p>\n<h3>What kind of pesto should you use for pesto gnocchi?<\/h3>\n<p>Any type of pesto works for pesto gnocchi. Go with an easy basil-based <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pesto\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-pesto\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">homemade pesto<\/a>, or pick up a jar of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-pesto-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-store-bought-pesto-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">store-bought pesto<\/a>. If you want to be adventurous, experiment with other types of pesto, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-pea-pesto-crostini\/\" data-name=\"www.tasteofhome.com\/recipes\/sweet-pea-pesto-crostini\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">pea pesto<\/a>, sun-dried tomato pesto or even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/nut-free-pesto\/\" data-name=\"www.tasteofhome.com\/recipes\/nut-free-pesto\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">nut-free pesto<\/a>.<\/p>\n<h3>What else can you put in gnocchi pesto?<\/h3>\n<p>Our recipe is simple but flavorful, with a short list of ingredients. If you want to make it last a little longer, consider adding protein with chopped bacon or pancetta. Broccoli or spinach would be great additions if you&#8217;re looking to add more vegetables. (On the flip side, you could also omit all veggies in the recipe if you don&#8217;t have them on hand or have picky eaters at home.) Think about transforming the pesto into a pesto cream sauce by adding ricotta, or chicken broth and cream. Finally, you could garnish with fresh basil leaves for even more fresh flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don&#8217;t have pine nuts to top the pesto gnocchi, skip them or substitute any nut you like.<\/p>\n","protected":false},"author":7061,"featured_media":2112627,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304292,305487,304338,304988,305004,303887,306848,304268,307514,306297,304350,324623,304243,304150,303883,305028,305031],"categories-v2":[308988,308984,308940,308305,310796,308992,308935,308951,308478,309603,259483,310497,312156,309001,309177,309586,309434,308476,308974,308975],"coauthors":[343397],"recommended_recipes":[{"post_title":"Chicken Gnocchi Pesto Soup","post_link":"\/recipes\/chicken-gnocchi-pesto-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Gnocchi-Pesto-Soup_EXPS_CHKBZ18_72834_B10_12_1b-6.jpg"},{"post_title":"Pesto Pizza","post_link":"\/recipes\/pesto-pizza\/","post_image":"\/wp-content\/uploads\/2024\/03\/Pesto-Pizza_EXPS_TOHVP23_275264_MF_11_29_PestoPizza_1.jpg"},{"post_title":"Garden Vegetable Gnocchi","post_link":"\/recipes\/garden-vegetable-gnocchi\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps184327_SND163615A04_01_6B_AP-3.jpg"},{"post_title":"Pesto Vegetable Pizza","post_link":"\/recipes\/pesto-vegetable-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Vegetable-Pizza_EXPS_QEBZ20_26064_E01_24_3b-1.jpg"},{"post_title":"Pesto Ravioli","post_link":"\/recipes\/pesto-ravioli\/","post_image":"\/wp-content\/uploads\/2023\/07\/Pesto-Ravioli_EXPS_FT23_274038_ST_6_15_1-e1723547793349.jpg"},{"post_title":"Pesto Shrimp Pasta","post_link":"\/recipes\/pesto-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Shrimp-Pasta_EXPS_FT24_26010_ST_0423_2.jpg"},{"post_title":"Garden Pesto Pasta 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Gnocchi","post_link":"\/recipes\/cauliflower-gnocchi\/","post_image":"\/wp-content\/uploads\/2020\/08\/Cauliflower-Gnocchi_EXPS_FT20_91458_F_0805_1.jpg"},{"post_title":"Ricotta Gnocchi with Spinach & Gorgonzola","post_link":"\/recipes\/ricotta-gnocchi-with-spinach-gorgonzola\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps131545_BAFTB2307047A05_05_3bC_RMS-1.jpg"},{"post_title":"Easy Pesto Pasta","post_link":"\/recipes\/easy-pesto-pasta\/","post_image":"\/wp-content\/uploads\/2024\/02\/Easy-Pesto-Pasta_EXPS_FT23_274174_ST_6_23_1.jpg"},{"post_title":"Gnocchi with Spinach and Chicken Sausage","post_link":"\/recipes\/gnocchi-with-spinach-and-chicken-sausage\/","post_image":"\/wp-content\/uploads\/0001\/01\/Gnocchi-with-Spinach-and-Chicken-Sausage_EXPS_SDON18_126406_B06_15_7b.jpg"},{"post_title":"Gnocchi with Mushrooms and Onion","post_link":"\/recipes\/gnocchi-with-mushrooms-and-onion\/","post_image":"\/wp-content\/uploads\/2018\/12\/Gnocchi-with-Mushrooms-and-Onion_EXPS_SDFM19_138983_C10_10_12b.jpg"},{"post_title":"Pesto Quinoa Salad","post_link":"\/recipes\/pesto-quinoa-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Quinoa-Salad_EXPS_HCK17_189307_D08_12_1b.jpg"},{"post_title":"Classic Pesto","post_link":"\/recipes\/classic-pesto\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Pesto_EXPS_FT23_48031_JR_0921_3.jpg"},{"post_title":"Portobello Gnocchi Salad","post_link":"\/recipes\/portobello-gnocchi-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_89446_THCA2449046C01_27_3bC_RMS.jpg"},{"post_title":"Chicken Gnocchi Soup","post_link":"\/recipes\/chicken-gnocchi-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Copycat-Olive-Garden-Chicken-Gnocchi-Soup_EXPS_FT24_277483_JR_0823_6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pesto-Gnocchi_EXPS_TOHD24_25632_KaylaWidmer_6.jpg","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gnocchi-with-pesto-sauce\/","name":"Pesto Gnocchi","datePublished":"2018-01-01","dateModified":"2024-09-07","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pesto-Gnocchi_EXPS_TOHD24_25632_KaylaWidmer_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts to top the pesto gnocchi, skip them or substitute any nut you like.","recipeIngredient":["1 package (16 ounces) potato gnocchi","2 teaspoons olive oil","1 cup diced zucchini","1\/2 cup chopped sweet yellow pepper","1\/4 cup prepared pesto","1 cup chopped tomatoes","Toasted pine nuts, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the gnocchi","text":"Cook the gnocchi according to the package directions, then drain it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pesto_Gnocchi_TOHD24_25632_KaylaWidmer_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Saute the vegetables","text":"In a large skillet, heat the olive oil over medium-high. Next, saute the zucchini and peppers until the zucchini is tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pesto_Gnocchi_TOHD24_25632_KaylaWidmer_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the pesto gnocchi","text":"Add the pesto sauce and gnocchi to the veggies, then stir in the tomatoes. If desired, top with pine nuts before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Pesto_Gnocchi_TOHD24_25632_KaylaWidmer_3.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 327 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"682mg sodium","carbohydrateContent":"52g carbohydrate (10g sugars","fiberContent":"4g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4444447,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debihunt"},"reviewBody":"This recipe was great, but i altered it a bit to give it a bit more kick. Instead of the yellow pepper, I added a red pepper as well as a medium onion chopped, 2 cloves of garlic, 1 tsp italian seasoning, and 1 tsp vegetable spice. I will definitely make this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"galeforcewinds"},"reviewBody":"Great taste and easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"husbandhatescasseroles"},"reviewBody":"This is a great way to use up the pesto I made from the summer's extra basil! Easy and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cyndy  Rogers"},"reviewBody":"This recipes was DELICIOUS (not to mention quite economical for 4 people)! And so simple! I substituted broccoli flowerets for the zucchini because that is what I had on hand, and it was fabulous. And very pretty - perfect for dinner parties or fancy entertaining. A keeper for sure. I will be making this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebbieT"},"reviewBody":"Very plain.  Needs more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gluttongoose"},"reviewBody":"Sounds like a quick meal to make when you haven't got much time. Think I'll add some mushrooms to it though. Thank you  ' AuntieA1955 ' for the basil recipe. I've never tried roasted garlic before. Will do some pine nuts and sunflower seeds in a pestle and mortar, then add the garlic, grated cheese, chopped basil, oil and lemon juice. Blenders are alright if you really need them. But you can make this just as easily by hand, without all that washing up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AuntieA1955"},"reviewBody":"I would like to share my prep for home made pesto if you are like me and like the fresh taste. Oven roast whole bulb of garlic by slicing off top portion of head, drizzle w\/ olive oil, wrap in foil. Roast in 400 oven, 10-15 min. Meanwhile in blender or preferably Vita-Mix, add Basil leafs and olive oil. Blend in small batches as much as you need or do several and freeze in batches in a size that you'll use in a week time. Add only enough oil to keep the blender action moving, don't worry about it tho! Dry chop pine or walnuts. Pine nuts have gotten really pricey! Add to basil and oil mix along with your prefered amount of parm. cheese and cooled roasted garlic. Store in fridge up to one week, stir before use. Don't add chhese while blending, oil get's too warm. Roasting garlic gives a wonderful sweet flavor! This is also nice in grilled cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jwagner831"},"reviewBody":"Easy, delicious, pretty and good for you.  My 6-year-old had seconds!  Delicious and a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25632","romance_copy_dek":"Perk up gnocchi and vegetables with a flavorful pesto sauce. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Pesto-Gnocchi_EXPS_TOHD24_25632_KaylaWidmer_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Pesto-Gnocchi_EXPS_TOHD24_25632_KaylaWidmer_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Potato gnocchi","CookingTipText":"Look for potato gnocchi in the pasta or frozen foods section. \n\n"}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Pesto Gnocchi Tips","TipText":"<h3>What kind of pesto should you use for pesto gnocchi? <\/h3><div>Any type of pesto works for pesto gnocchi. Go with an easy basil-based <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pesto\/\">homemade pesto<\/a>, or pick up a jar of <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-pesto-brands\/\">store-bought pesto<\/a>. If you want to be adventurous, experiment with other flavors of pesto such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-pea-pesto-crostini\/\">pea pesto<\/a>, sun-dried tomato pesto or even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/nut-free-pesto\/\">nut-free pesto<\/a>. <\/div><h3>What else can you put in pesto gnocchi? <\/h3><div>Our recipe is simple but flavorful, with a short list of ingredients. If you want to make it a little longer, consider adding protein with chopped bacon or pancetta. Broccoli or spinach would be great additions if you're looking to add more vegetables. (On the flip side, you could also omit all veggies in the recipe if you don't have them on hand, or have picky eaters at home.) Think about transforming the pesto into a pesto cream sauce by adding ricotta, or chicken broth and cream. Finally, you could garnish with fresh basil leaves for even more fresh flavor. <\/div><h3>How do you store pesto gnocchi? <\/h3><div>If you have leftovers, keep them in an airtight container in the fridge for 1 to 2 days. To reheat pesto gnocchi, warm it over low heat on the stovetop or in short intervals in the microwave. Be careful not to overheat a pesto pasta. <br><br>If you liked this pesto gnocchi recipe, try more of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-use-up-a-jar-of-pesto-sauce\/\">pesto recipes<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/collection\/gnocchi-recipes\/\">gnocchi recipes<\/a>. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lpahmeier\/\">Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i><\/div>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":50832,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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