{"id":35800,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gnocchi-with-pesto-sauce\/"},"modified":"2024-09-07T22:18:49","modified_gmt":"2024-09-08T03:18:49","slug":"gnocchi-with-pesto-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gnocchi-with-pesto-sauce\/","title":{"rendered":"Pesto Gnocchi"},"content":{"rendered":"

No matter the season, this pesto gnocchi shines. It\u2019s ideal in the summer when you need a recipe to use up local vegetables, and it\u2019s equally comforting when you want something cheesy and warm during the colder months. Either way, we love it because it takes less than 30 minutes to make. You can cook a big batch at the beginning of the week and dig into it as a quick meal over the next few days. Serve it with sauteed kale or a buttery piece of toasted bread.<\/p>\n

Pesto Gnocchi Ingredients<\/h2>\n