{"id":358045,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-paprika-pork\/"},"modified":"2024-11-07T07:58:02","modified_gmt":"2024-11-07T13:58:02","slug":"creamy-paprika-pork","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-paprika-pork\/","title":{"rendered":"Paprika Pork"},"content":{"rendered":"

Looking for a comforting yet quick meal to serve for dinner tonight? Hearty paprika pork is just that. In less than 30 minutes, you\u2019ll have a bowl of Hungarian pork stew on the table, served over thick buttery egg noodles and topped with parsley. Yum!<\/p>\n

What is Hungarian pork paprikash?<\/h2>\n

This particular paprika pork recipe is a quick alternative to making traditional Hungarian pork paprikash (or sert\u00e9spaprik\u00e1s), a Hungarian stew made with pork, paprika and some kind of cream base. In our recipe, we use heavy cream to thicken the sauce. Hungarian pork paprikash is customarily served with a simple carbohydrate base to soak up the sauce, like rice or egg noodles.<\/p>\n

Ingredients for Paprika Pork<\/h2>\n