{"id":358045,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-paprika-pork\/"},"modified":"2024-11-07T07:58:02","modified_gmt":"2024-11-07T13:58:02","slug":"creamy-paprika-pork","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-paprika-pork\/","title":{"rendered":"Paprika Pork"},"content":{"rendered":"<p>Looking for a comforting yet quick meal to serve for dinner tonight? Hearty paprika pork is just that. In less than 30 minutes, you\u2019ll have a bowl of Hungarian pork stew on the table, served over thick buttery egg noodles and topped with parsley. Yum!<\/p>\n<h2>What is Hungarian pork paprikash?<\/h2>\n<p>This particular paprika pork recipe is a quick alternative to making traditional Hungarian pork paprikash (or sert\u00e9spaprik\u00e1s), a Hungarian stew made with pork, paprika and some kind of cream base. In our recipe, we use heavy cream to thicken the sauce. Hungarian pork paprikash is customarily served with a simple carbohydrate base to soak up the sauce, like rice or egg noodles.<\/p>\n<h2>Ingredients for Paprika Pork<\/h2>\n<ul>\n<li><strong>Pork tenderloin:<\/strong> You&#8217;ll cut the tenderloin into bite-sized pieces before cooking, about 1-inch cubes.<\/li>\n<li><strong>All purpose flour:<\/strong> The pork is coated with flour to create a thick crust, and flour also helps to thicken the creamy sauce.<\/li>\n<li><strong>Paprika, salt and pepper:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-paprika\/\" data-name=\"www.tasteofhome.com\/article\/what-is-paprika\/\" data-module=\"content engagement\" data-position=\"embedded links\">Paprika<\/a>, salt and pepper are mixed with the flour and tossed with the pork to add flavor to this dish.<\/li>\n<li><strong>Butter:<\/strong> The coated paprika pork is then sauteed in a skillet with butter.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> Heavy whipping cream (or heavy cream) is used to create a thick creamy sauce for this paprika pork without having to add too many ingredients.<\/li>\n<li><strong>Egg noodles or rice:<\/strong> Choose the carbohydrate base of your choice to serve with your paprika pork.<\/li>\n<li><strong>Parsley (optional):<\/strong> A little minced fresh parsley is a nice finishing touch before serving.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Coat the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054352\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Paprika-Pork_TOHD24_195096_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"seasoned Paprika Pork in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the flour, paprika, salt and pepper, then add the cubed pork and toss to coat.<\/p>\n<h3>Step 2: Saute the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054351\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Paprika-Pork_TOHD24_195096_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Cooking The Pork In A Skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, heat the butter over medium heat, then saute the pork until it&#8217;s lightly browned, four to five minutes.<\/p>\n<h3>Step 3: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054350\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Paprika-Pork_TOHD24_195096_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"sauce and pork in a skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Add in the cream, and bring it to a boil, stirring to loosen up any brown bits of pork from the pan. Cook the cream and pork, uncovered, until the cream is slightly thickened, five to seven minutes.<\/p>\n<h3>Step 4: Serve over rice or noodles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054349\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Paprika-Pork_TOHD24_195096_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Paprika Pork in a skillet with a side of rice before serving\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Serve the creamy paprika pork atop rice or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/pasta\/egg-noodles\/page\/5\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/pasta\/egg-noodles\/page\/5\/\" data-module=\"content engagement\" data-position=\"embedded links\">egg noodles<\/a>, garnished with chopped parsley, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054347\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Paprika-Pork_TOHD24_195096_KristinaVanni_6.jpg?fit=700%2C1024\" alt=\"Paprika Pork served in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2>Paprika Pork Variations<\/h2>\n<ul>\n<li><strong>Make it spicy:<\/strong> To add a spicy hit to your paprika pork, swap the paprika with a hot paprika variety instead. It will add a small kick without being too overpowering in your creamy dish.<\/li>\n<li><strong>Add vegetables:<\/strong> To give this paprika pork dinner even more volume, add in sliced mushrooms, bell peppers or tomatoes (or all three!) when you cook the pork.<\/li>\n<li><strong>Swap in sour cream:<\/strong> Don\u2019t have any heavy cream on hand? You can use sour cream in this recipe instead. You\u2019ll need to loosen the sour cream to create a sauce; this typically works well with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken broth<\/a>.<\/li>\n<li><strong>Make it with chicken:<\/strong> This dish can also be made with chicken thighs. While traditional chicken paprikash is made with bone-in chicken thighs that are braised, you can cube boneless chicken thighs and make this recipe as is.<\/li>\n<\/ul>\n<h2>How to Store Paprika Pork<\/h2>\n<p>Paprika pork can last in the refrigerator in an <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\">airtight container<\/a> for up to three days. When it\u2019s time to eat, it&#8217;s best reheated in a saute pan with a couple tablespoons of water to loosen up the sauce. If you reheat it in the microwave, be sure to heat it low and slow, and give it a stir every minute or so.<\/p>\n<h3>Can you make paprika pork ahead of time?<\/h3>\n<p>Yes! Paprika pork is a great <a href=\"https:\/\/www.tasteofhome.com\/collection\/new-year-meal-prep\/\" data-name=\"www.tasteofhome.com\/collection\/new-year-meal-prep\/\" data-module=\"content engagement\" data-position=\"embedded links\">meal-prep recipe<\/a> for the week ahead. Make a big batch of this dish and store it in airtight meal-prep containers with the carbohydrate side of your choice.<\/p>\n<h2>Paprika Pork Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054348\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Paprika-Pork_TOHD24_195096_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Paprika Pork served in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3>What can you serve with paprika pork?<\/h3>\n<p>Paprika on pork is typically served over wide egg noodles or rice to soak up that creamy sauce. If you don\u2019t have either of these on hand, you could choose another wide long noodle, like pappardelle.<\/p>\n<h3>Can you make paprika pork with pork chops?<\/h3>\n<p>Yes! If you can\u2019t get your hands on a pork tenderloin, you can chop up pork chops instead and use that for this recipe.<\/p>\n<h3>What is a substitute for paprika?<\/h3>\n<p>If you don\u2019t have paprika on hand, substitute the spice with another smoky or spicy alternative, like a chili powder or other form of a pepper powder. Make sure to go light with any spicy powder\u2014you don\u2019t want this dish to get too hot!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A classic Hungarian dish, paprika pork is served over buttery egg noodles or rice for a hearty, homemade dish that won&#8217;t take up too much of your valuable time at the stove.<\/p>\n","protected":false},"author":8105,"featured_media":2089216,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,305487,304338,303966,303887,306848,304268,307307,307383,307409,304350,324623,304243,304020,304005,306804,304150,303883],"categories-v2":[308623,308988,308984,308481,308305,310796,308992,308495,308478,309603,259483,310342,310410,310437,309001,309177,309586,308594,308549,313069,309434,308476],"coauthors":[199148],"recommended_recipes":[{"post_title":"Creamy Pork 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Paprika","post_link":"\/recipes\/beef-paprika\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter Pork Curry","post_link":"\/recipes\/peanut-butter-pork-curry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps177349__TH163622C04_21_1b.jpg"},{"post_title":"Pork with Blueberry Herb Sauce","post_link":"\/recipes\/pork-with-blueberry-herb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-with-Blueberry-Herb-Sauce_exps90218_THHC1997845D01_19_2bC_RMS-2.jpg"},{"post_title":"Conga Lime Pork","post_link":"\/recipes\/conga-lime-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/Conga-Lime-Pork_EXPS_SCBZ18_118402_C07_27__3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_195096_KristinaVanni_7.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-paprika-pork\/","name":"Paprika Pork","datePublished":"2018-01-01","dateModified":"2024-10-05","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_195096_KristinaVanni_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A classic Hungarian dish, paprika pork is served over buttery egg noodles or rice for a hearty, homemade dish that won't take up too much of your valuable time at the stove.","recipeIngredient":["1 pork tenderloin (1 pound), cut into 1-inch cubes","1 teaspoon all-purpose flour","4 teaspoons paprika","3\/4 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon butter","3\/4 cup heavy whipping cream","Hot cooked egg noodles or rice","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Coat the pork","text":"In a large bowl, combine the flour, paprika, salt and pepper, then add the cubed pork and toss to coat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Paprika-Pork_TOHD24_195096_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Saute the pork","text":"In a large skillet, heat the butter over medium heat, then saute the pork until it's lightly browned, four to five minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Paprika-Pork_TOHD24_195096_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"Add in the cream, and bring it to a boil, stirring to loosen up any brown bits of pork from the pan. Cook the cream and pork, uncovered, until the cream is slightly thickened, five to seven minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Paprika-Pork_TOHD24_195096_KristinaVanni_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Serve over rice or noodles","text":"Serve the creamy paprika pork atop rice or egg noodles, garnished with chopped parsley, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Paprika-Pork_TOHD24_195096_KristinaVanni_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kiersten Hickman"}],"nutrition":{"@type":"NutritionInformation","calories":" 320 calories","fatContent":"23g fat (14g saturated fat)","cholesterolContent":"122mg cholesterol","sodiumContent":"524mg sodium","carbohydrateContent":"3g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.55,"reviewCount":20,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Creamy Paprika Pork","description":"Check out this video for how to make Creamy Paprika Pork","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpconnatixthumbnailsprod\/CreamyPaprikaPorkDIYD195096072821H_thumbnail.jpeg"],"uploadDate":"2021-09-23 17:55:29","duration":"P0DT0H1M13S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/09\/CreamyPaprikaPork_DIYD_195096_072821_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"James004"},"reviewBody":"I don't usually take the time to leave reviews on the internet no matter the subject; however, I felt compelled to do so for this particular recipe.  This is by far one of, if not the best dish I have prepared from Taste Recipes.   The flavor profile from such simple and few ingredients was nothing short of amazing.   I followed the recipe precisely, except that I doubled it due to having 2.5 lbs of pork tenderloin.   Everyone raved over it.  Thank you very much for this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Canstacker"},"reviewBody":"I liked it, and made it as directed the first time.  My rating reflects that unaltered recipe.  The next time I made it I saut\u00e9ed a thinly sliced onion, and a couple of minced cloves of garlic in butter before adding the meat to cook.  I also doubled the amount of heavy cream and simmered it to reduce.  For all the people who\u2019s sauce \u201cbroke\u201d you can simmer heavy cream successfully quite easily.  You have to watch and stir it frequently as once it hits critical temperature it will foam up and make a huge mess.  If it does start to separate just whisk in some cold heavy cream to bring it back around.  The family said they enjoyed it, as modified, and would like to have it again some time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisa732"},"reviewBody":"Fixed this tonight and we loved it. Not only was it a simple recipe but it was quick and made with simple ingredients. This will definitely be a go to meal when I don\u2019t have much time to spend cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kaia387"},"reviewBody":"<p>I added a little sherry to deglaze the pan and my family is raving about it!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe@hotmail.com"},"reviewBody":"My daughter and I didn't really care for this. Too bland, even after adding in extra paprika, pepper and garlic powder and some onions. Also doubled the cream, and it was still too thick. BUT! My husband thought it was great! (Go figure!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Connie9367"},"reviewBody":"Substituted chicken breast cut in strips, used 1 cup 2% milk and 3 TBS light cream cheese instead of heavy whipping cream, ramped up the spices per other reviews, added mushrooms. Will definitely make again! Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meerb98@aol.com"},"reviewBody":"Alas, I should have read more of the reviews before making this!  I boiled the cream, as the recipe said and it separated.  It still tasted very yummy but I was disappointed with how the sauce set up.  Will make again and hopefully better results.  Used two tsps smoked and 2 tsps sweet papripka.   4 stars for how easy and tasty it was!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rachel5406"},"reviewBody":"<p>My family loved it! I added mushrooms and a tsp of garlic powder. It turned out great!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeresaWitt369"},"reviewBody":"<p>I was really excited to try this based on the other reviews. It was certainly easy to make. But it tasted weird! Definitely will not make this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2851"},"reviewBody":"I\u2019ve made this probably ten times now and we love it, but I saut\u00e9ed onion, garlic and fresh sliced mushrooms and then add the pork.  I add four tablespoons of a combo of either sweet or smoked paprika and I season the noodles with salt, pepper, parsley, a little paprika which punches up the flavor and sometimes a dash of onion or garlic powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JulieDawson"},"reviewBody":"This was discovered during a meal planning session to get through lockdown.  It's amazing, so simple and yummy.  I don't usually eat pork, I find it boring, but this is great. Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nickigunn"},"reviewBody":"So good. This last time I decided to sub 1 tsp smoked paprika for fun. Wow, that takes it to another level. Great as written, love it with the suggested sub. It's now in our rotation. Also reheats well for next day lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Awesome and easy...what could be better!  I used all smoked paprika.  I found the pork to be very tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"I have never made a dish like this before.  It was creamy and delicious.  I added butter, s & p, and Parm., to the egg noodles and then tossed with the pork.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest"},"reviewBody":"Excellent. Used two tablespoons of hot Hungarian paprika and two tablespoons of smoked paprika.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleProcessor"},"reviewBody":"I made my own egg noodles, so needed more sauce than this recipe would make. I didn't have any cream on hand, so made a white sauce with whole milk and used chicken fat and a little bacon fat instead of butter for the white sauce and chicken bouillon for the salt in the white sauce. I used about a tsp smoked paprika (that's all I had) and 2 tsp regular paprika because we like a little, not a lot of spice. I used about a tsp or two of flour more than the recipe called for to coat the pork in. Again, used whole milk for the cream in the recipe. Otherwise I made it as directed and it turned out great! Of course while cream would have been deliciously decadent, everyone liked this and ate it right down. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BeverleyKnight"},"reviewBody":"I added red pepper, mushroom, garlic powder and lemon juice. Also a little extra heavy cream and dried parsley. The meal was delicious and my family enjoyed it and asked for it to be saved. I'd call it a success. Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"30yearcook"},"reviewBody":"Found this to be a little bland. I'll add extra spice next time, but will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"doreensanzone"},"reviewBody":"Delicious! I made it exactly as written. Super easy and lightning fast to prepare. The sauce is outstanding , I\u2019ll definitely prepare it again soon. Thanks for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JesRappy"},"reviewBody":"This recipe is great. If it seemed bland you just needed to adjust the seasonings. To Ashley: I wonder if you should try cooking it in a different skillet, maybe it\u2019s the cast iron that is causing the issue","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Creamy Paprika Pork","description":"Check out this video for how to make Creamy Paprika Pork","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/09\/CreamyPaprikaPork_DIYD_195096_072821_H.mp4","duration":"73","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/09\/Creamy-Paprika-Pork-_EXPS_SDON17_195096_D06_30_5b-28.jpg","advertising":true,"jw_id":"CO1K7XWR","jw_url":"http:\/\/content.jwplatform.com\/videos\/CO1K7XWR-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/CO1K7XWR\/poster.jpg?width=720","jw_publish_date":"09\/23\/2021"},"rms_legacy_id":"195096","romance_copy_dek":"A classic Hungarian dish, paprika pork is served over buttery egg noodles or rice for a hearty, homemade dish that won't take up too much of your valuable time at the stove.","enhanced_recipe_title":"Creamy Paprika Pork","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pork tenderloin (1 pound), cut into 1-inch cubes","IngredientText":"1 pork tenderloin (1 pound), cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon all-purpose flour","IngredientText":"1 teaspoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons paprika","IngredientText":"4 teaspoons paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup heavy whipping cream","IngredientText":"3\/4 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked egg noodles or rice","IngredientText":"Hot cooked egg noodles or rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Minced fresh parsley, optional","IngredientText":" Minced fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_195096_KristinaVanni_7.jpg","RecipeId":195096,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Creamy Paprika Pork Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":"[dam-video dam-id=\"43258\"]","RecipeAttachmentFileName":"EXPS_TOHD24_195096_KristinaVanni_7.jpg","ContributorId":null,"Firstname":"Alexandra","Lastname":"Barnett","City":"Forest","StateDescription":"Virginia","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min. 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