For a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry, then bake it. \u2014Sally Sibthorpe, Shelby Township, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1614383,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306849,307330,304328,304515,304408,304368,306848,307733,304268,307307,304458,307723,304558,306874,324623,304560,307614,304353],"categories-v2":[259484,309605,310369,308319,308984,308880,308813,308745,309603,310694,259483,310342,308865,310685,308910,309789,309177,308915,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Jalapeno Poppers","post_link":"\/recipes\/pepper-poppers\/","post_image":"\/wp-content\/uploads\/2024\/12\/Jalapeno-Poppers_EXPS_TOHD24_8981_MelissaPatterson_13.jpg"},{"post_title":"Jalapeno Popper 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In a bowl, mix chicken, cream cheese, pepper jack cheese and peppers."},{"@type":"HowToStep","text":"On a lightly floured surface, unfold puff pastry; roll into a 13-in. square. Place on a parchment-lined baking sheet. Spread half with chicken mixture to within 1\/2 in. of edges. Fold remaining half over filling; press edges with a fork to seal."},{"@type":"HowToStep","text":"Brush lightly with beaten egg. Cut slits in pastry. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 237 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"252mg sodium","carbohydrateContent":"13g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"12g protein. 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