After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. \u2014Dana Lowry, Hickory, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1488855,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,304053,305615,304423,304328,305704,305487,304338,303966,304988,304408,304368,304268,324623,305703,304313,304150,304468,305031,304353],"categories-v2":[308623,310461,309438,308655,310890,308821,308988,308319,308984,308481,311097,310796,308992,308495,308935,308813,308745,259483,309177,311095,308313,309434,308875,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Herbed Accordion Dinner Rolls","post_link":"\/recipes\/herbed-accordion-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herbed-Accordian-Dinner-Rolls_EXPS_CWDJ19_47804_B08_10_4b-15.jpg"},{"post_title":"Herb Buttermilk Dinner 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Rolls","datePublished":"2018-01-01","dateModified":"2023-05-19","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herbed-Dinner-Rolls_exps25676_CW143433C03_21_4b_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. —Dana Lowry, Hickory, North Carolina","recipeIngredient":["1 cup water (70° to 80°)","2 tablespoons butter, softened","1 large egg, room temperature","1\/4 cup sugar","1 teaspoon salt","1\/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed","3-1\/4 cups bread flour","2-1\/4 teaspoons active dry yeast","Additional butter, melted","Coarse salt, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)."},{"@type":"HowToStep","text":"When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Bake at 375\u00b0 for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks."}],"recipeYield":"16 rolls","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 112 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"17mg cholesterol","sodiumContent":"166mg sodium","carbohydrateContent":"21g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.733333,"reviewCount":30,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corely"},"reviewBody":"
These are a family favorite, I change out the herbs for 2tsp of Frontier CoOp's Herbs of Italy blend. These can be frozen but they dry out just like regular bread. To freeze do not add the coarse salt on top.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patricia855"},"reviewBody":"How do i freeze these?\nLove these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patricia855"},"reviewBody":"How do I freeze these? They are Great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kshea"},"reviewBody":"These were great! I only used 1\/4t. of each herb as I thought it would be too much. The herbs increase in taste each day - if you have any left! Very light and airy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne Shore","givenName":"Anne","familyName":"Shore"},"reviewBody":"YUUMMMMMYYYY!!!!! I've made them again and again and again!!! Love the texture & taste! You can make them ahead of time because they are GREAT the next day too!I altered it just a bit - I use 2 tsp of Italian Seasoning since this is what I have on hand. (My Italian Seasoning has 6 spices instead of the 4 listed above)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BonnieJane22"},"reviewBody":"This is a wonderful recipe !! My family enjoys it , adults as well as the kids !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"phylleri"},"reviewBody":"Wonderful addition to my bread making. I also used the recipe to make the rolls without herbs, and very happy with them, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathleenKiely Catanella","givenName":"KathleenKiely","familyName":"Catanella"},"reviewBody":"Actually made this recipe into two loaves of bread and in the food processor. The choice of herbs give this bread a wonderful flavor and give your kitchen and house a wonderful aroma!! Mixed all ingredients in food processor, split into two and let rise. Needs to cook a tad longer than if rolls. Very versatile recipe and delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6089"},"reviewBody":"These rolls are absolutely scrumptious! The herbs in them can be altered to your taste, and they add a subtle, but pleasant surprise!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrscrazyed1"},"reviewBody":"Tried the recipe twice. First time, made the dough, then per DH let it sit in the fridge overnight. Don't do that!!! The dough rose in the fridge, and when I divided it, it did not rise again. Got little nuggets. Second time, followed the instructions to the tee, without adding the butter and salt at the end. The rolls rose beautifully, had great texture, but were a little too yeasty and spicy for me. I actually deleted the recipe from my repertoire. Fortunately I froze the remaining rolls from the second batch and served them tonight with a fish soup that called for bread or rolls. These fit the bill. After defrosting them slightly, I heated them in the warming oven while the soup cooked and they went perfectly with the meal. DH thought they were wonderful for any dish that needed an extra pop of flavor in the bread. So . . . will probably keep a supply of these on hand in the freezer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aileenoregon"},"reviewBody":"These were awesome and easy to make. The rolls are great for sandwiches the next day. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susieqmcf"},"reviewBody":"Fabulous!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marniehook"},"reviewBody":"Fabulous all purpose roll recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abbeymay"},"reviewBody":"Wonderful addition to our Thanksgiving dinner! Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gburcalow"},"reviewBody":"I made a batch for Christmas dinner yesterday and everyone loved them. I just finished another batch to go with today's leftover Turkey Tetrazzini!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dorothydoo"},"reviewBody":"
Simple to make and good to eat.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slmerk"},"reviewBody":"These were very good! I used 2 tsp of Italian seasoning instead of the variety and a muffin tin to cook them so I reduced the temp to 350 and cooked for 15 min. Ended up with 12 pretty big muffin\/tolls. Very light and fluffy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mom24x7"},"reviewBody":"Delicious! They reheated beautifully, too. I will definitely be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"I don't have a fancy machine although I do have a machine that simply kneads, so I used that. My eleven guests liked them and ate 27 out of the 32 I had made! But I think I would do as the previous reviewer did in her \"traditional\" way and let it rise, punch down and let rise again and then bake. I had only let it rise once. I suspect they would have been lighter had I done it twice. I also dissolved the yeast in the 1 cup of warm water before adding it.I didn't double the recipe. I just did one batch after another using ingredients I had measured ahead of time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"macs4445"},"reviewBody":"My husband loves these!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Minai"},"reviewBody":"Love these rolls. Occasionally I omit the spices and brush with butter before going into the oven. Adding a mashed potato makes them extra fluffy-soft. :) thank you for this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"drmpurple"},"reviewBody":"Love these rolls! I get a request at every holiday to bring these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abbeymay"},"reviewBody":"Wonderful addition to our Thanksgiving dinner! Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kjd624"},"reviewBody":"Made these for Thanksgiving dinner. Will definitely make again. They made great slider rolls for leftover turkey sandwiches!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"25676","romance_copy_dek":"After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. 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