{"id":358426,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pickled-rainbow-chard\/"},"modified":"2023-06-27T06:59:36","modified_gmt":"2023-06-27T11:59:36","slug":"pickled-rainbow-chard","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pickled-rainbow-chard\/","title":{"rendered":"Pickled Rainbow Chard"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Pickling adds pop to fresh foods, especially Swiss chard stems. 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