{"id":359382,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/"},"modified":"2024-10-04T15:48:16","modified_gmt":"2024-10-04T20:48:16","slug":"parmesan-roasted-broccoli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/","title":{"rendered":"Parmesan-Roasted Broccoli"},"content":{"rendered":"<p>This roasted vegetable dish with broccoli and Parmesan is the perfect side for dinner. The only chopping involved is the broccoli, but rather than cutting it into florets, you&#8217;ll be simply quartering the broccoli crowns. This is a good thing, because broccoli stems are equally tasty and packed with nutritional qualities, including vitamins A, C and K.<\/p>\n<p>A serving of this side\u2014two broccoli pieces\u2014is only 144 calories, making it a healthy side dish. The sprinkling of Parmesan, garlic and lemon zest adds flavor without increasing the calorie count. And the best part? This recipe, including roasting, takes just 30 minutes.<\/p>\n<h2>Ingredients for Parmesan-Roasted Broccoli<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057524\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Roasted-Broccoli_TOH24__198956_RuthieDarling_1.jpg?fit=700%2C1024\" alt=\"Parmesan Roasted Broccoli ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Broccoli:<\/strong> You&#8217;ll be using two small crowns of broccoli to make this dish.<\/li>\n<li><strong>Crushed red pepper flakes:<\/strong> Just a dash of these dried ground peppers will add heat, but not too much. They\u2019re available in the spice section of grocery stores.<\/li>\n<li><strong>Garlic cloves:<\/strong> Garlic can help lower cholesterol and blood pressure. It also boosts the overall flavor of roasted vegetables.<\/li>\n<li><strong>Parmesan cheese:<\/strong> This hard aged cheese can be either <a href=\"https:\/\/www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\" data-name=\"www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\" data-module=\"content engagement\" data-position=\"embedded links\">Parmigiano-Reggiano from Italy or Parmesan<\/a> from a U.S. producer. You can buy it already grated, or buy a block to grate yourself.<\/li>\n<li><strong>Lemon zest:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\">Lemon zest<\/a> is brighter and less sour than lemon juice.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cut and season the broccoli<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057526\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Roasted-Broccoli_TOH24__198956_RuthieDarling_3.jpg?fit=700%2C1024\" alt=\"season the broccoli\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 425\u00b0F. Cut the broccoli crowns into quarters, drizzle them with the olive oil, then sprinkle them with the salt, pepper and crushed red pepper flakes.<\/p>\n<h3>Step 2: Roast the broccoli<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057531\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Roasted-Broccoli_TOH24__198956_RuthieDarling_9.jpg?fit=700%2C1024\" alt=\"Roast the broccoli \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>Place the broccoli in a parchment-lined 15x10x1-inch pan. Roast it until it&#8217;s crisp-tender, 10 to 12 minutes.<\/p>\n<h3>Step 3: Add the garlic, cheese and lemon zest<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057527\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Roasted-Broccoli_TOH24__198956_RuthieDarling_4.jpg?fit=700%2C1024\" alt=\"add garlic cheese and lemon zest\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the broccoli with garlic, and roast it five minutes longer. Then sprinkle on the Parmesan, and roast until the cheese is melted and the broccoli is tender, two to four minutes more. Finally, sprinkle it with the lemon zest.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Save time by using pre-minced garlic from a jar, but be careful to avoid the oil, as it can make the broccoli watery.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057528\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Roasted-Broccoli_TOH24__198956_RuthieDarling_5.jpg?fit=700%2C1024\" alt=\"Parmesan Roasted Broccoli\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<h2>Parmesan-Roasted Broccoli Variations<\/h2>\n<ul>\n<li><strong>Include other vegetables:<\/strong> Add chopped potatoes and carrots along with the broccoli for a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-medley\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-vegetable-medley\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegetable medley<\/a>, turning this into an entree.<\/li>\n<li><strong>Serve it with sauce:<\/strong> Try dipping the roasted broccoli in a sauce, like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-vegetable-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted vegetable dip<\/a> made with cream cheese, zucchini and sweet red peppers.<\/li>\n<\/ul>\n<h2>How to Store Parmesan-Roasted Broccoli<\/h2>\n<p>This simple dish can be stored in the fridge or freezer. In the fridge, stored in an airtight container, it will last three to four days.<\/p>\n<h3>Can you freeze roasted broccoli with Parmesan?<\/h3>\n<p>Yes, you can. Store it in an airtight container or resealable freezer bag, and it will keep for up to four months.<\/p>\n<h3>Can you make roasted Parmesan broccoli ahead of time?<\/h3>\n<p>Yes, you can prep the broccoli for roasting, but wait to cook it until just before serving.<\/p>\n<h3>How do you reheat roasted broccoli Parmesan?<\/h3>\n<p>To reheat the dish, bake it in the oven at 350\u00b0 for 15 minutes. You can also microwave it for 30 seconds, but any longer may turn it rubbery.<\/p>\n<h2>Parmesan-Roasted Broccoli Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2057529\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Roasted-Broccoli_TOH24__198956_RuthieDarling_6.jpg?fit=700%2C1024\" alt=\"Parmesan Roasted Broccoli \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<h3>What dishes pair well with roasted broccoli?<\/h3>\n<p>Roasted vegetables are not only healthy, they&#8217;re comfort food when they&#8217;re well seasoned and served hot. A <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">roast chicken<\/a> would be a perfect match.<\/p>\n<h3>How can I make this roasted broccoli spicier?<\/h3>\n<p>You can double the amount of crushed red pepper flakes and add paprika for extra spice.<\/p>\n<h3>What happens if I use a different cheese?<\/h3>\n<p>Parmesan works well because it doesn\u2019t melt completely. Other hard aged cheeses like Asiago, pecorino Romano or Grana Padano will provide similar results.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Broccoli and cheese are the simple but shining stars in this Parmesan-roasted broccoli recipe that really couldn&#8217;t be easier,\u00c4\u00eeit takes just 30 minutes to prep and cook.<\/p>\n","protected":false},"author":8038,"featured_media":2060128,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307638,306910,304423,304328,304998,304430,303966,304988,305004,304408,304368,303887,306848,304268,306961,324623,303994,304313,303883,304468,307614,305031,304353],"categories-v2":[308500,310623,309906,308821,308319,308984,308481,308945,308830,308495,308935,308951,308813,308745,308478,309603,259483,309961,309177,308528,308313,308476,308875,310591,308975,309005],"coauthors":[343451],"recommended_recipes":[{"post_title":"Baked Parmesan 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Asparagus","post_link":"\/recipes\/parmesan-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Roasted-Asparagus_exps69297_SD2401784B10_13_2bC_RMS.jpg"},{"post_title":"Parmesan-Coated Brie","post_link":"\/recipes\/parmesan-coated-brie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Parmesan-Coated-Brie_EXPS_HCA22_36340_DR_12_08_9b.jpg"},{"post_title":"Cheese-Topped Roasted Vegetables","post_link":"\/recipes\/cheese-topped-roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37148_CWX1384296D52-5.jpg"},{"post_title":"Broiled Parmesan Tomatoes","post_link":"\/recipes\/broiled-parmesan-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22665_LT10502D9.jpg"},{"post_title":"Roasted Carrots with Thyme","post_link":"\/recipes\/roasted-carrots-with-thyme\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Carrots-with-Thyme_EXPS_SSCBZ18_178887_B08_30_1b-2.jpg"},{"post_title":"Broiled Parmesan 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Carrots","post_link":"\/recipes\/thyme-roasted-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thyme-Roasted-Carrots_exps149487_TH133086D08_02_5bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Parmesan-Roasted-Broccoli_EXPS_TOH24_198956_RuthieDarling_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/","name":"Parmesan-Roasted Broccoli","datePublished":"2018-01-01","dateModified":"2024-10-04","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Roasted-Broccoli_EXPS_TOH24_198956_RuthieDarling_7.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Broccoli and cheese are the simple but shining stars in this Parmesan-roasted broccoli recipe that really couldn't be easier\u2014it takes just 30 minutes to prep and cook.","recipeIngredient":["2 small broccoli crowns (about 8 ounces each)","3 tablespoons olive oil","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon crushed red pepper flakes","4 garlic cloves, thinly sliced","2 tablespoons grated Parmesan cheese","1 teaspoon grated lemon zest"],"recipeInstructions":[{"@type":"HowToStep","name":"Cut and season the broccoli","text":"Preheat the oven to 425\u00b0F. Cut the broccoli crowns into quarters, drizzle them with the olive oil, then sprinkle them with the salt, pepper and crushed red pepper flakes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Roasted-Broccoli_TOH24__198956_RuthieDarling_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roast the broccoli","text":"Place the broccoli in a parchment-lined 15x10x1-inch pan. Roast it until it's crisp-tender, 10 to 12 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Roasted-Broccoli_TOH24__198956_RuthieDarling_9.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the garlic, cheese and lemon zest","text":"Sprinkle the broccoli with garlic, and roast it five minutes longer. Then sprinkle on the Parmesan, and roast until the cheese is melted and the broccoli is tender, two to four minutes more. Finally, sprinkle it with the lemon zest. Editor\u2019s Tip: Save time by using pre-minced garlic from a jar, but be careful to avoid the oil, as it can make the broccoli watery.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Roasted-Broccoli_TOH24__198956_RuthieDarling_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Kristine Hansen"}],"nutrition":{"@type":"NutritionInformation","calories":" 144 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"378mg sodium","carbohydrateContent":"9g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Very good! The flavor is yummy with the hint of red pepper and lemon. Used an air fryer, cooked 10  minutes, stirred and cooked another 10 minutes. Also, frozen broccoli was what I had on hand to use.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"<p>I cut the recipe down to two servings.  So delicious!  Thank you, Holly, for sharing this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>Even for just four servings I upped the broccoli to 3 crowns and reduced the oil to 2 tablespoons. Did everything else as written and it was perfect!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"We enjoy roasted broccoli quite often, but the addition of red pepper, Parmesan, and lemon zest really put this recipe over the top! I can't wait to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"This was so good. I did not have fresh so I used frozen chopped.  It worked like a charm. Baked at 400 degrees.  Love the cheese and garlic dusting at the very end.  It stays right with the recipe instead of being baked away.   VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"egress66"},"reviewBody":"I made this side for a work potluck and everyone loved it and I had three requests for the recipe.  It may have been my oven but I found that I needed to add a couple minutes of bake time at each step.  The red pepper adds a little kick that is nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"So, so good!  Layer upon layer of my favorite flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"I made with a bag of cauluflower and broccoli.  Great flavor, nice side dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rellierae"},"reviewBody":"We enjoyed this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alfoa"},"reviewBody":"This was a good change of pace for broccoli.  I would serve it to company.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I roast broccoli all of the time but this was the first time for lemon zest included.  While I may not do this all of the time, I will definitely try to remember.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"veggiemama"},"reviewBody":"This is really good! I used frozen (thawed)  broccoli and dried lemon peel.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"I love roasting broccoli and make it often.  I came across this recipe in the TOH Instapot cookbook, and decided to give it a try for a different twist.  It was so good-we loved the cheese and garlic combination.  VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"We eat broccoli often in our house, and love it.  I usually steam it and then sprinkle it with butter and parmesan, but now we like it better roasted.  The lemon zest and garlic add a nice touch.  Super easy side dish and delicious.This is definitely something I will make again!Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"I made this dish without the lemon zest because I didn't have any at the time and it was still delicious!  The broccoli did start to burn a bit by the end, but I needed to keep it in because it wasn't tender yet.  Next time I'll lower the oven temp and see if that helps.  I ommited the red pepper flakes because I'm not a fan of \"spicy foods\". Also, I used minced garlic instead of slivered, seemed to work out fine.  I'm looking forward to trying this again WITH the zest!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"Delicious and so easy to prepare!  I did not add the pepper or garlic.  Thank you, Holly for sharing this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"198956","romance_copy_dek":"Broccoli and cheese are the simple but shining stars in this Parmesan-roasted broccoli recipe that really couldn't be easier\u2014it takes just 30 minutes to prep and cook.","enhanced_recipe_title":"Parmesan-Roasted Broccoli","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 small broccoli crowns (about 8 ounces each) ","IngredientText":"2 small broccoli crowns (about 8 ounces each) "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons olive oil","IngredientText":"3 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes","IngredientText":"1\/4 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, thinly sliced","IngredientText":"4 garlic cloves, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons grated Parmesan cheese","IngredientText":"2 tablespoons grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon grated lemon zest","IngredientText":"1 teaspoon grated lemon zest"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Parmesan-Roasted-Broccoli_EXPS_TOH24_198956_RuthieDarling_7.jpg","RecipeId":198956,"AttachmentSourceId":null,"AttachmentSource":"Ruthie Darling for Taste Recipes","PhotoCredit":"Parmesan-Roasted Broccoli Recipe photo by Ruthie Darling for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Parmesan-Roasted-Broccoli_EXPS_TOH24_198956_RuthieDarling_7.jpg","ContributorId":null,"Firstname":"holly","Lastname":"sander","City":"Lake Mary","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Parmesan-Roasted Broccoli","SubmittedTitle":"Roasted Parmesan Broccoli","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDFM17_198956_B10_04_3b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Parmesan Roasted Broccoli","OriginalSourceProject":"Parmesan Roasted Broccoli","ContestPlacement":"Grand Prize","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Sure, it\u2019s simple and healthy but, oh, this roasted broccoli is also delicious. 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