One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that’s popular in this part of Ohio. The easy cookie crust is the best part. \u2014Diane Shipley, Mentor, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1507050,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304032,304158,304173,304328,304288,305487,304515,304390,307104,303966,304408,304368,306848,304268,306387,306336,304558,324623,304388,304150,304468,304353],"categories-v2":[312203,310160,308623,310461,309438,309455,308988,308319,308984,308481,259620,310796,308880,308761,310155,308495,308813,308745,309603,259483,312294,312199,308910,309177,308752,309434,308875,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Deep-Dish Apple Pie","post_link":"\/recipes\/deep-dish-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40764_TH132104B06_26_8b_WEB2-6.jpg"},{"post_title":"Cookie Sheet Apple 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Pie","datePublished":"2018-01-01","dateModified":"2023-11-04","prepTime":"PT45M","cookTime":"PT40M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cookie-Crust-Deep-Dish-Apple-Pie_EXPS_SDON17_199496_D06_29_6b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. The easy cookie crust is the best part. —Diane Shipley, Mentor, Ohio","recipeIngredient":["1 cup butter, softened","1\/2 cup sugar","1\/2 teaspoon salt","3 large egg yolks","1 teaspoon vanilla extract","3 tablespoons sour cream","3 cups all-purpose flour","FILLING:","1 cup sugar","2 tablespoons all-purpose flour","1 teaspoon ground cinnamon","8 cups sliced peeled Granny Smith apples","2 tablespoons butter, cubed","TOPPING:","1 large egg white","1\/4 cup finely chopped pecans"],"recipeInstructions":[{"@type":"HowToStep","text":"Beat butter, sugar and salt until blended; beat in egg yolks and vanilla. Beat in sour cream. Gradually beat in flour. Divide dough in half. Shape each into a rectangle; wrap in plastic. Refrigerate until firm, about 1 hour."},{"@type":"HowToStep","text":"Preheat oven to 375°. On waxed paper, roll one half of dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. pan; press onto bottom and 1\/2 in. up sides of pan. (Dough may crack; pinch together to patch.)"},{"@type":"HowToStep","text":"For filling, mix sugar, flour and cinnamon; toss with apples. Place in crust; dot with butter. On waxed paper, roll remaining dough into a 14x10-in. rectangle; place over filling. Pinch edges to seal."},{"@type":"HowToStep","text":"Whisk egg white until frothy; brush over top. Sprinkle with pecans. Cut slits in top crust. Bake on a lower oven rack until golden brown, 40-45 minutes. Cool on a wire rack."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 357 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"196mg sodium","carbohydrateContent":"49g carbohydrate (26g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":4,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cookie Crust Deep-Dish Apple Pie","description":"Check out this video for how to make Cookie Crust Deep-Dish Apple Pie","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/CookieCrustDeepDishApplePie%20DIYD%20199496%20111521%20H_thumbnail.jpeg"],"uploadDate":"2021-12-7 21:15:45","duration":"P0DT0H3M20S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/12\/CookieCrustDeepDishApplePie_DIYD_199496_111521_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary0514"},"reviewBody":"
This is excellent! I watched the video for tips on handling the dough, chilling it is important. I made it exactly according to the recipe and my family loved it! A new favorite!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jan638"},"reviewBody":"
I should have read all the reviews first. This recipe especially the dough part just doesn't work! The dough became too hard in the fridge to roll out plus there isn't enough dough to cover the bottom or the top of this dessert and as cold as it was it stuck to the rolling pin. I had to patchwork it together. Looked awful when finished<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryannaArsenault"},"reviewBody":"Final product was fantastic although time consuming. Minor changes made included using Paula Red apples (tart), halving the sugar in the cookie crust and apples, and doubling the cinnamon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest5592"},"reviewBody":"Not sure where to start. As I began spreading half the dough in a 9x13 it became apparent the dough was too thin so I switched it to a 9\u201d deep dish pie plate. Refrigerated the dough as suggested but it hardened to the point that it couldn\u2019t be rolled out. Had to let it warm up then if course it was sticky and needed a lot of flour to roll out the top. I pressed it into the bottom as suggested. After all the rigamarole I sealed up the pie without adding the 2T of butter. Shouldn\u2019t make much difference. It\u2019s baking now. I suspect it\u2019ll taste good but the dough volume and top\/bottom crust ratios being off caused a whole lot of rework and a big mess. Next time I\u2019ll just make a pie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cookie Crust Deep-Dish Apple Pie","description":"Check out this video for how to make Cookie Crust Deep-Dish Apple Pie","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/12\/CookieCrustDeepDishApplePie_DIYD_199496_111521_H.mp4","duration":"200","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/12\/Cookie-Crust-Deep-Dish-Apple-Pie_EXPS_SDON17_199496_D06_29_6b.jpg","advertising":true,"jw_id":"krKWfQkY","jw_url":"http:\/\/content.jwplatform.com\/videos\/krKWfQkY-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/krKWfQkY\/poster.jpg?width=720","jw_publish_date":"12\/08\/2021"},"rms_legacy_id":"199496","romance_copy_dek":"One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. The easy cookie crust is the best part. —Diane Shipley, Mentor, Ohio","enhanced_recipe_title":"Cookie Crust Deep-Dish Apple Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened ","IngredientText":"1 cup butter, softened "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large egg yolks","IngredientText":"3 large egg yolks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sour cream","IngredientText":"3 tablespoons sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cups sliced peeled Granny Smith apples","IngredientText":"8 cups sliced peeled Granny Smith apples"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, cubed","IngredientText":"2 tablespoons butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:<\/b>","IngredientText":"TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg white","IngredientText":"1 large egg white"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup finely chopped pecans","IngredientText":"1\/4 cup finely chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cookie-Crust-Deep-Dish-Apple-Pie_EXPS_SDON17_199496_D06_29_6b.jpg","RecipeId":199496,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cookie Crust Deep-Dish Apple Pie Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"43940\"]","RecipeAttachmentFileName":"Cookie-Crust-Deep-Dish-Apple-Pie_EXPS_SDON17_199496_D06_29_6b.jpg","ContributorId":null,"Firstname":"Diane","Lastname":"Shipley","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 45 min. + chilling Bake: 40 min.","MinimumServingQuantity":15,"MaximumServingQuantity":15,"Yield":"15 servings.","DigitalTitle":"Cookie Crust Deep-Dish Apple Pie","SubmittedTitle":"Apple Pie in a Pan","RecipeTypeId":1,"RecipeURL":"cookie-crust-deep-dish-apple-pie","AverageRating":3.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDON17_199496_D06_29_6b.jpg","PreparationTimeInMinutes":45,"CookTimeInMinutes":40,"TotalTimeInMinutes":85,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cookie Crust Deep-Dish Apple Pie","OriginalSourceProject":"Cookie Crust Deep-Dish Apple Pie","ContestPlacement":"Runner-Up","Trailer":"
Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>