{"id":359725,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-figgy-pies\/"},"modified":"2023-06-27T08:29:48","modified_gmt":"2023-06-27T13:29:48","slug":"grilled-figgy-pies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-figgy-pies\/","title":{"rendered":"Grilled Figgy Pies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that’s easy to enjoy at a backyard cookout. These unique hand pies always disappear quickly. \u2014Renee Murby, Johnston, Rhode Island<\/p>\n","protected":false},"author":7061,"featured_media":1420232,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304288,305487,307153,304390,307104,304041,303966,304185,304368,306848,304268,307449,306336,324623,304388,304398,304150,307493,304353],"categories-v2":[308623,310825,308988,308319,308984,308481,259620,310796,310199,308761,310155,308633,308495,309467,308745,309603,259483,310465,312199,309177,308752,308797,309434,310496,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Fig and Honey Pizza","post_link":"\/recipes\/grilled-fig-and-honey-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps95564_GI163846A12_16_5b.jpg"},{"post_title":"Grilled Peaches & Pound Cake","post_link":"\/recipes\/grilled-peaches-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Peaches-Pound-Cake_EXPS_TOHJJ23_89278_DR_01_13_2b.jpg"},{"post_title":"Mixed Nut 'n' Fig Pie","post_link":"\/recipes\/mixed-nut-n-fig-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mixed-Nut-n-Fig-Pie_exps45758_TH2236620D06_01_9bC_RMS-5.jpg"},{"post_title":"Grilled Peach Sundaes","post_link":"\/recipes\/grilled-peach-sundaes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37474_GI163846A12_16_1b-1-e1722348902766.jpg"},{"post_title":"Ham and Leek Pies","post_link":"\/recipes\/ham-and-leek-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Leek-Pies_EXPS_TOCAJ23_29602_P2_MD_01_20_5b.jpg"},{"post_title":"Baked Figs","post_link":"\/recipes\/baked-figs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Figs_EXPS_TOHCA23_90917_DR_08_04_4b.jpg"},{"post_title":"Handy Meat Pies","post_link":"\/recipes\/handy-meat-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8419_TH2499C64-2.jpg"},{"post_title":"Grilled Pineapple Dessert","post_link":"\/recipes\/grilled-pineapple-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Pineapple-Dessert_exps113062_THHC1997845C01_28_6b_RMS-3.jpg"},{"post_title":"Figgy Apple Brie Tart","post_link":"\/recipes\/figgy-apple-brie-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps190631_SD163324C08_05_8b-4.jpg"},{"post_title":"Cheese Pie","post_link":"\/recipes\/mom-s-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42460_CFT1437885D33D-1.jpg"},{"post_title":"Ham 'n' Cheese Pie","post_link":"\/recipes\/ham-n-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps348_BB2406671C07_20_3b_WEB-11.jpg"},{"post_title":"Louisiana Meat Pies","post_link":"\/recipes\/louisiana-meat-pies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Louisiana-Meat-Pies_EXPS_TOHD25_271200_JonathanMelendez_06.jpg"},{"post_title":"Cheeseburger Pie","post_link":"\/recipes\/cheeseburger-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Pie_EXPS_FT21_13668_F_0521_1-11.jpg"},{"post_title":"Grilled Deli Sandwiches","post_link":"\/recipes\/grilled-deli-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19103_FF1227370D25B-3.jpg"},{"post_title":"Beef and Cheese Pie","post_link":"\/recipes\/beef-and-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18166_RDS1338220D57B-2.jpg"},{"post_title":"Ham & Jack Pudgy Pie","post_link":"\/recipes\/ham-jack-pudgy-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Jack-Pudgy-Pie_EXPS_CWAS17_112475_C03_30_2b.jpg"},{"post_title":"7 Pudgy Pie Recipes","post_link":"\/collection\/pudgy-pie-recipes\/","post_image":"\/wp-content\/uploads\/2017\/08\/exps196852_TH163621D02_11_1b-4.jpg"},{"post_title":"Hot Chicken Salad Pies","post_link":"\/recipes\/hot-chicken-salad-pies\/","post_image":"\/wp-content\/uploads\/2020\/07\/EXPS_TOHCA20_35435_B01_14_4b.jpg"},{"post_title":"Bacon-Cheese Puff Pie","post_link":"\/recipes\/bacon-cheese-puff-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheese-Puff-Pie_EXPS_BMZ19_8028_E12_04_11b-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grilled-Figgy-Pies_EXPS_THJJ17_200479_D02_10_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-figgy-pies\/","name":"Grilled Figgy Pies","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT50M","cookTime":"PT10M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Figgy-Pies_EXPS_THJJ17_200479_D02_10_1b-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that's easy to enjoy at a backyard cookout. These unique hand pies always disappear quickly. —Renee Murby, Johnston, Rhode Island","recipeIngredient":["2 sheets refrigerated pie crust","12 dried figs","1\/4 cup bourbon","1\/2 cup chopped walnuts","1\/4 cup plus 1 tablespoon maple syrup, divided","1 teaspoon ground cinnamon","1\/2 teaspoon ground nutmeg","1\/2 teaspoon vanilla extract","2\/3 cup (about 5 ounces) mascarpone cheese","1 large egg","1 tablespoon water"],"recipeInstructions":[{"@type":"HowToStep","text":"Warm pie crust to room temperature according to package directions. Meanwhile, in a small saucepan, combine figs and bourbon; add enough water to cover by 1 in. Cook, covered, over low heat until figs are plump, 15-20 minutes. Remove from heat; drain. Cool 15 minutes and pat dry. Cut each fig into quarters. Set aside."},{"@type":"HowToStep","text":"In same saucepan over medium-low heat, combine walnuts with 1\/4 cup maple syrup, cinnamon and nutmeg. Cook, stirring constantly, until liquid is almost evaporated, 5-7 minutes. Spread nuts on a baking sheet lined with parchment; freeze until set, about 10 minutes."},{"@type":"HowToStep","text":"Unroll pie crusts. Using a 4-in. round cutter, cut 12 circles, rolling and cutting scraps as necessary. Stir vanilla and remaining 1 Tbsp. maple syrup into mascarpone cheese. Spread scant 1 tablespoon mascarpone mixture over half of each circle to within 1\/4 in. of edge; layer with 2 teaspoons maple walnuts and 4 fig pieces. Make an egg wash by whisking egg and water; use to moisten edge of crust. Fold crust over filling; press edges with a fork to seal. Repeat with remaining crust and filling. Brush egg wash over pies. Freeze pies on a parchment-lined baking sheet 10 minutes."},{"@type":"HowToStep","text":"Remove from baking sheet. Grill pies, covered, on a well-greased grill rack over medium direct heat until golden brown, 5-7 minutes per side."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 280 calories","fatContent":"17g fat (7g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"137mg sodium","carbohydrateContent":"28g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. 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