{"id":359783,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/whiskey-pineapple-chicken\/"},"modified":"2023-09-20T05:54:30","modified_gmt":"2023-09-20T10:54:30","slug":"whiskey-pineapple-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/whiskey-pineapple-chicken\/","title":{"rendered":"Whiskey Pineapple Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! \u2014Jodi Taffel, Altadena, California<\/p>\n","protected":false},"author":7061,"featured_media":1597776,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,340640,307339,307330,307345,304173,304328,305271,304292,305487,304338,304433,304041,303966,304185,340638,304408,304368,306848,304438,304348,304188,304268,307307,305374,324623,304388,305394,304395,304398,304150,304353],"categories-v2":[308623,310825,310835,340806,310374,310369,310378,309455,308988,308319,308984,308481,309216,308305,310796,308992,308833,308633,308495,309467,340804,308813,308745,309603,308844,309000,309536,259483,310342,309381,309177,308752,309408,308782,308797,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Pineapple Chicken","post_link":"\/recipes\/pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9086_QC10004C20B.jpg"},{"post_title":"Chicken with Pineapple","post_link":"\/recipes\/chicken-with-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-with-Pineapple_EXPS_FT24_10314_EC_020624_3.jpg"},{"post_title":"Hawaiian Pineapple Chicken","post_link":"\/recipes\/hawaiian-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Pineapple-Chicken_exps23696_TH1999633C08_04_5bC_RMS.jpg"},{"post_title":"Pineapple Hawaiian Chicken","post_link":"\/recipes\/pineapple-hawaiian-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23043_CW10494D39.jpg"},{"post_title":"Coconut Pineapple Chicken","post_link":"\/recipes\/coconut-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Caribbean Pineapple Chicken","post_link":"\/recipes\/caribbean-pineapple-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Pineapple 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Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170\u00b0, 5-6 minutes on each side."},{"@type":"HowToStep","text":"Meanwhile, toss pepper and onion slices in oil and remaining 2 teaspoons salt and 1 tablespoon pepper. Grill vegetables, turning frequently, until soft, 5-7 minutes. In a small saucepan on the grill, cook reserved marinade over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Chop grilled pepper and onion. Sprinkle over chicken; serve with sauce."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 439 calories","fatContent":"20g fat (5g saturated fat)","cholesterolContent":"152mg cholesterol","sodiumContent":"735mg sodium","carbohydrateContent":"13g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"43g protein. 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Only regret there were NO leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"anselr"},"reviewBody":"Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"200648","romance_copy_dek":"Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. 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  • It's important to use coarsely crushed pepper. Anything finer and the pepper flavor will be overpowering. If finely ground is all you have, reduce amount of pepper by about one-third. <\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! \u2014Jodi Taffel, Altadena, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. Place chicken in a shallow dish. Add half the marinade; turn to coat. Cover and refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade.","SequenceNo":1},{"Direction":" Drain chicken, discarding the marinade. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170\u00b0, 5-6 minutes on each side.","SequenceNo":2},{"Direction":" Meanwhile, toss pepper and onion slices in oil and remaining 2 teaspoons salt and 1 tablespoon pepper. Grill vegetables, turning frequently, until soft, 5-7 minutes. In a small saucepan on the grill, cook reserved marinade over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Chop grilled pepper and onion. Sprinkle over chicken; serve with sauce.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Father's Day Dinners","ID":104294},{"Name":"Father's Day Recipes","ID":104282}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"BBQ Chicken Recipes","ID":100729},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dinner Recipes","ID":107489},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dinner Recipes","ID":107215}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Winning Recipes","ID":304353},{"Name":"Cuisines","ID":305271},{"Name":"North America","ID":305374},{"Name":"Southern","ID":305394},{"Name":"Dishes & Beverages","ID":305487},{"Name":"BBQ","ID":305511},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Gas Grill","ID":304041},{"Name":"Holidays & Events","ID":304368},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Black Pepper & Peppercorns","ID":340640},{"Name":"Boneless Chicken Thighs","ID":307339},{"Name":"Chicken","ID":307330},{"Name":"Chicken Thighs","ID":307345},{"Name":"Herbs & Spices","ID":340638},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Grilling","ID":304185},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 439 calories, 20g fat (5g saturated fat), 152mg cholesterol, 735mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 43g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Whiskey-Pineapple-Chicken_EXPS_THJJ17_200648_C02_08_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Whiskey-Pineapple-Chicken_EXPS_THJJ17_200648_C02_08_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"General Tips","TipTitle":"","TipText":"
  • It's important to use coarsely crushed pepper. Anything finer and the pepper flavor will be overpowering. If finely ground is all you have, reduce amount of pepper by about one-third. <\/LI>"}],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"

    Yum!<\/p>","CommentId":1,"DateRated":"09\/20\/2017 21:51","GUID":"06873de3d5cf450bb2ade45dd103061b","MemberId":2011539,"Rating":5,"ScreenName":"anselr","SubmittedDate":"09\/20\/2017 21:51"},{"Comment":"

    Made this for the 4th of July--I call it \"Firecracker Chicken\"! It's an explosion of flavor. Love the sauce it makes and it is a nice marinade to make ahead. Only regret there were NO leftovers!<\/p>","CommentId":2,"DateRated":"07\/23\/2017 12:42","GUID":"709f5a1ec15f43e9a73d883d8b4b8043","MemberId":5187366,"Rating":5,"ScreenName":"barb.h.","SubmittedDate":"07\/23\/2017 12:42"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Want even more intense flavor? Let the chicken marinate for two full days. 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