The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small\u2014they’re super rich. \u2014Megan Behr, Marion, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":359820,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,306983,305488,306849,304173,306980,306036,306989,304423,306027,304328,304288,305487,304338,306171,304515,304390,303966,304408,304368,306848,304347,304268,307449,307483,304558,306869,324623,304388,307005,304560,304563,304150,304403],"categories-v2":[308503,308500,310461,309438,310025,310802,309605,309455,310014,311761,310031,308821,308988,311758,308984,308481,259620,310796,308992,312036,308880,308761,308495,308813,308745,309603,308998,259483,310465,310484,310488,311806,308910,309787,309177,308752,310051,308915,308917,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Magic Cookie 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Bars","post_link":"\/recipes\/butterscotch-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Behr-Track-Cookie-Bars_EXPS_UCSBZ17_200786_D05_05_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/behr-track-cookie-bars\/","name":"Behr Track Cookie Bars","datePublished":"2018-01-01","dateModified":"2023-11-16","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Behr-Track-Cookie-Bars_EXPS_UCSBZ17_200786_D05_05_5b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they're super rich. —Megan Behr, Marion, Iowa","recipeIngredient":["1-1\/2 cups all-purpose flour","2\/3 cup confectioners' sugar","1\/3 cup baking cocoa","1\/4 teaspoon salt","1 cup butter, melted","CARAMEL LAYER:","1 package (13 ounces) caramels","3 tablespoons heavy whipping cream","1-1\/2 cups lightly crushed pretzels","PEANUT BUTTER LAYER:","1 cup creamy peanut butter","1\/4 cup butter, softened","1\/2 cup confectioners' sugar","CHOCOLATE LAYER:","2 cups semisweet chocolate chips","3 tablespoons shortening"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Whisk flour, sugar, cocoa and salt; stir in butter. Press onto bottom of a greased 13x9-in. baking pan. Bake until set, 10-15 minutes. Cool completely."},{"@type":"HowToStep","text":"Microwave caramels and cream, covered, on high in a microwave-safe bowl, stirring occasionally, until melted, 3-5 minutes. Spread over crust; cover with pretzels. Refrigerate until set."},{"@type":"HowToStep","text":"Meanwhile, combine peanut butter and butter; beat in confectioners' sugar until smooth. Spread over pretzels. Return to refrigerator."},{"@type":"HowToStep","text":"In the microwave, melt chocolate chips and shortening in a microwave-safe bowl; stir until smooth. Spread over peanut butter layer. Refrigerate 15 minutes before cutting into bars."}],"recipeYield":"about 4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 185 calories","fatContent":"12g fat (5g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"134mg sodium","carbohydrateContent":"20g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"118viola"},"reviewBody":"Was making these bars when I read the negative review. So I took the bars after doing the third layer and letting them sit in the refrigerator overnight and loosen them all around the pan. Then the came out of pan in one nice piece. I put them on a piece of waxed paper on a cutting board Then I put the final chocolate layer on. This makes totem much easier to cut.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer4066"},"reviewBody":"
I made these for a cookout and got rave reviews. Based on the other reviews, I reduced the butter in the bottom layer to 3\/4 cup, which gave me a batter with a the right consistency for pressing it into the pan. I wonder if the recipe was transcribed wrong and 1 cup was supposed to be the total for the whole recipe, not just for that layer. I baked it for 15 minutes and that worked well. I sprayed my pan with cooking spray, lined it with parchment paper, then sprayed again before adding the batter and it was a breeze to get out of the pan. After removing it from the pan, I cut it with a pizza cutter.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan9459"},"reviewBody":"
O. M. G. I have never tasted anything so good! These take quite awhile to make with the cooling times, but they are so worth it. As with other reviewers, I too think maybe the bottom crust needs less butter, I ended up baking mine for about 25 minutes and it set up just fine. It does come out sort of like a cake bottom, but once it cooled completely it was more the consistency of a harder brownie and worked out fine. Just adjust the baking time and it should be fine or maybe just use a little less butter. <\/p>
The combination of the sweet and the salty from the pretzels make this bar over the top. <\/p>
Give it a try, you won't regret it. I gave some out to several neighbors and it got rave reviews from them as well!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarolWilson"},"reviewBody":"This was a time consuming project for entering into a cookie contest. But good recipes can be like this. Next time I will use a nine-inch square pan because a thicker bar\/cookie would be better. Big problem, they did not want to come out of my well greased pan and I ended up with many crumbly pieces. Also the chocolate did not stick to the peanut butter layer which was another big disappointment. I\u2019d like to read other people\u2019s experiences and think the Test Kitchen should expand on the details. This recipe certainly needs some work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"200786","romance_copy_dek":"The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. 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