{"id":359951,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/"},"modified":"2024-11-20T14:28:25","modified_gmt":"2024-11-20T20:28:25","slug":"slow-cooker-marinated-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/","title":{"rendered":"Slow-Cooker Mushrooms"},"content":{"rendered":"<p>Whether you&#8217;re hosting a sit-down dinner or looking for an effortless side for your weekly <a href=\"https:\/\/www.tasteofhome.com\/collection\/steakhouse-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/steakhouse-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">steak night<\/a>, these slow-cooker mushrooms fit the bill. Simply pile fresh mushrooms, pearl onions and a flavorful blend of seasonings in your <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooked-sunday-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooked-sunday-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow cooker<\/a>, then let it work its magic for six to eight hours.<\/p>\n<p>Combined with a wine-infused broth, garlic and herbs, the humble mushroom transforms into something deeply flavorful and complex, making it a savory, saucy side for roasted meats or a brothy topping for spooning over mashed potatoes.<\/p>\n<h2>Ingredients for Slow-Cooker Mushrooms<\/h2>\n<ul>\n<li><strong>Fresh mushrooms:<\/strong> A mix of medium-sized mushrooms provides the bulk of this savory dish. You can use any <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-name=\"www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of mushroom<\/a>, but cremini or a mix of wild mushrooms will develop deliciously complex flavors during the slow-cooking process.<\/li>\n<li><strong>Pearl onions:<\/strong> These small, sweet onions add a delicate onion flavor that complements the mushrooms beautifully. If you can&#8217;t find frozen pearl onions, use <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">sweet onions<\/a> instead.<\/li>\n<li><strong>Garlic:<\/strong> Minced garlic infuses the dish with its rich aromatic flavor.<\/li>\n<li><strong>Beef broth:<\/strong> A reduced-sodium beef broth forms the base of the cooking liquid, providing a rich and savory base for slow-cooking the mushrooms.<\/li>\n<li><strong>Red wine:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-with-wine-according-to-the-experts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-with-wine-according-to-the-experts\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cooking with a dry red wine<\/a> adds a layer of acidity and depth to balance the dish&#8217;s flavors.<\/li>\n<li><strong>Balsamic vinegar:<\/strong> Balsamic gives the slow-cooker mushrooms a slight tangy sweetness that pairs beautifully with the flavorful broth.<\/li>\n<li><strong>Olive oil:<\/strong> A small amount of olive oil adds richness and helps bind all the flavors together.<\/li>\n<li><strong>Herbs and spices:<\/strong> Salt, dried basil, dried thyme, pepper and crushed red pepper flakes create a well-rounded flavor profile for these slow-cooker mushrooms.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Start loading the slow cooker<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073863\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Mushrooms_TOHD24_201112_DianaRattray_1.jpg?fit=700%2C1024\" alt=\"The slow cooker filled with mushrooms, pearl onions, garlic and herbs.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Place the mushrooms, thawed pearl onions and minced garlic into a 5- or 6-quart slow cooker.<\/p>\n<h3>Step 2: Mix the seasonings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073862\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Mushrooms_TOHD24_201112_DianaRattray_2.jpg?fit=700%2C1024\" alt=\"A beef and red wine broth mixture with thyme, basil and a touch of crushed red chili flakes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk together the beef broth, red wine, balsamic vinegar, olive oil, salt, basil, thyme, pepper and crushed red pepper flakes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Using a high-quality dry red wine like merlot or cabernet sauvignon will deepen the flavor of these slow-cooker mushrooms.<\/p>\n<h3>Step 3: Combine and cook<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073861\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Mushrooms_TOHD24_201112_DianaRattray_3.jpg?fit=700%2C1024\" alt=\"The beef and red wine broth is poured over the mushrooms and onions in the slow cooker.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<p>Pour this mixture over the mushrooms and onions in the slow cooker. Cook, covered, on low for six to eight hours or until the mushrooms are tender.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Resist the urge to lift the lid and check on the mushrooms. Every time you open the slow cooker, heat escapes, which can extend the cooking time.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2073860 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Mushrooms_TOHD24_201112_DianaRattray_4.jpg?fit=700%2C1024\" alt=\"Slow cooker mushrooms in a serving bowl, from Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h2>Slow-Cooker Mushroom Variations<\/h2>\n<ul>\n<li><strong>Make it creamy:<\/strong> Adding 1\/2 cup heavy cream or cream cheese during the last 30 minutes of cooking will result in a richer dish.<\/li>\n<li><strong>Use fresh herbs:<\/strong> Swap out the dried herbs for fresh to give the slow-cooker mushrooms a brighter herbal note.<\/li>\n<li><strong>Try a vegetarian version:<\/strong> Replace the beef broth with <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vegetable-broth\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-vegetable-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade vegetable stock<\/a> for a delicious plant-based version of this dish.<\/li>\n<\/ul>\n<h2>How to Store Slow-Cooker Mushrooms<\/h2>\n<p>Allow the slow-cooker mushrooms to cool completely before transferring them to an airtight container. They&#8217;ll keep in the fridge for up to four days.<\/p>\n<h3>Can you freeze slow-cooker mushrooms?<\/h3>\n<p>Yes, you can freeze these slow-cooker mushrooms. Place them in a freezer-safe container or bag, and store them for up to three months in the freezer. Thaw them overnight in the refrigerator before reheating.<\/p>\n<h2>Slow-Cooker Mushroom Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073857\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Mushrooms_TOHD24_201112_DianaRattray_5.jpg?fit=700%2C1024\" alt=\"A serving bowl with slow cooker mushrooms, a recipe from Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Rattray for Taste Recipes<\/span><\/span><\/p>\n<h3>What type of mushrooms work best for slow-cooker mushrooms?<\/h3>\n<p>Baby bella, white button and portobello mushrooms work well in slow-cooked dishes due to their meaty texture. Shiitake mushrooms or a mix of wild mushrooms can also add incredible <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\">umami<\/a> to the recipe.<\/p>\n<h3>Can you skip the wine in slow-cooker mushrooms?<\/h3>\n<p>Yes, you can keep this dish alcohol-free by swapping in additional beef broth for the red wine. These Crockpot mushrooms can develop a similar depth of flavor without the acidity of the wine.<\/p>\n<h3>Can you overcook mushrooms in a slow cooker?<\/h3>\n<p>While mushrooms are a fairly forgiving ingredient when it comes to slow-cooking, they can become mushy if they&#8217;re cooked too long. Stick to the recommended six to eight hours on low, and check for doneness at the six-hour mark if your slow cooker tends to run hot.<\/p>\n<h3>What pairs well with mushrooms in the slow cooker?<\/h3>\n<p>These slow-cooker mushrooms are the perfect accompaniment to a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled steak<\/a> or a serving of roasted meat. You can also serve them alongside <a href=\"https:\/\/www.tasteofhome.com\/recipes\/deluxe-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/deluxe-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mashed potatoes<\/a>\u00a0or rice and a fresh side salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic vinegar and red wine are terrific on their own or alongside a tenderloin roast. \u2014Courtney Wilson, Fresno, California<\/p>\n","protected":false},"author":7061,"featured_media":2084199,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,304328,304338,304515,304390,303966,304988,305004,304368,303887,306848,304268,304558,324623,304388,304078,304560,304563,303883,307614,304403],"categories-v2":[259484,308623,308984,308481,308992,308880,308761,308495,308935,308951,308745,308478,309603,259483,308910,309177,308752,308698,309004,308915,308917,308476,310591,308812],"coauthors":[340238],"recommended_recipes":[{"post_title":"Slow-Cooker Italian Mushrooms","post_link":"\/recipes\/slow-cooker-italian-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Italian-Mushrooms_EXPS_HSCBZ18_152108_D08_16_4b.jpg"},{"post_title":"Slow Cooker Mushroom Potatoes","post_link":"\/recipes\/slow-cooker-mushroom-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Mushroom-Potatoes_EXPS_TOHEDSCODR21_21418_E04_28_3b.jpg"},{"post_title":"Slow-Cooker Mushroom Chicken & Peas","post_link":"\/recipes\/slow-cooker-mushroom-chicken-peas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175152_TH143191D11_21_3b_WEB-2.jpg"},{"post_title":"Slow-Cooker Mushroom Rice Pilaf","post_link":"\/recipes\/slow-cooker-mushroom-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Mushroom-Rice-Pilaf_exps155526_ESC3139121D04_03_5bC_RMS-1.jpg"},{"post_title":"Pressure-Cooker Marinated Mushrooms","post_link":"\/recipes\/pressure-cooker-marinated-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Marinated-Mushrooms_EXPS_EDSC17_207887_D03_10_7b-4.jpg"},{"post_title":"Slow Cooker Bacon-Mushroom Dressing","post_link":"\/recipes\/slow-cooker-bacon-mushroom-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps77696_SD153323C06_04_10b-1.jpg"},{"post_title":"Easy Baked Mushrooms","post_link":"\/recipes\/easy-baked-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_68934_EricKleinberg_5.jpg"},{"post_title":"Slow-Cooker Pizza","post_link":"\/recipes\/slow-cooker-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crock-Pot-Pizza_EXPS_SCMBZ17_13891_B01_11_3b.jpg"},{"post_title":"Slow-Cooker Tzimmes","post_link":"\/recipes\/slow-cooker-tzimmes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Tzimmes_EXPS_FT21_161009_F_0616_1-e1721974680128.jpg"},{"post_title":"Slow-Cooker Pinto Beans","post_link":"\/recipes\/slow-cooker-pinto-beans\/","post_image":"\/wp-content\/uploads\/2024\/08\/Slow-Cooker-Pinto-Beans_EXPS_TOHD24_83960_EmilyJDavis_015.jpg"},{"post_title":"Easy Marinated Mushrooms","post_link":"\/recipes\/easy-marinated-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3876_cxjul91p47ctran.jpg"},{"post_title":"Sauteed Mushrooms","post_link":"\/recipes\/sauteed-mushrooms\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Slow-Cooker Pot Roast","post_link":"\/recipes\/slow-cooker-pot-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps150056_SD153319B10_07_4b.jpg"},{"post_title":"Slow-Cooker Lamb Chops","post_link":"\/recipes\/slow-cooked-lamb-chops\/","post_image":"\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Lamb-Chops_EXPS_TOHD_10261_JonathanMelendez_7.jpg"},{"post_title":"Slow-Cooker Beef Tenderloin","post_link":"\/recipes\/slow-cooker-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Beef-Tenderloin_EXPS_FT25_66237_EC_0227_1.jpg"},{"post_title":"Slow-Cooker Salmon","post_link":"\/recipes\/simple-poached-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-Poached-Salmon_EXPS_SSCBZ18_173163_D09_27_3b.jpg"},{"post_title":"Slow-Cooker Ham & Eggs","post_link":"\/recipes\/slow-cooker-ham-eggs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Ham-Eggs_exps174289_TH143191D11_22_4bC_RMS.jpg"},{"post_title":"Slow-Cooked Smokies","post_link":"\/recipes\/slow-cooked-smokies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Smokies_EXPS_HSCBZ16_19059_B08_02_5b.jpg"},{"post_title":"Slow-Cooker Green Beans","post_link":"\/recipes\/slow-cooked-green-beans\/","post_image":"\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Green-Beans_EXPS_TOHD24_121153_AbbeyLittlejohn_06.jpg"},{"post_title":"Slow-Cooker Pork Chops","post_link":"\/recipes\/slow-cooker-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Pork-Chops_EXPS_FT23_32059_EC_111023_3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Mushrooms_EXPS_TOHD24_201112_DianaRattray_6_Social.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/","name":"Slow-Cooker Mushrooms","datePublished":"2018-01-01","dateModified":"2024-11-20","prepTime":"PT15M","cookTime":"PT06H00M","totalTime":"PT06H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Mushrooms_EXPS_TOHD24_201112_DianaRattray_6_Social.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"These slow-cooker mushrooms are a hands-off side that transforms the humble fungi into a flavorful dish with minimal effort.","recipeIngredient":["2 pounds medium fresh mushrooms","1 package (14.4 ounces) frozen pearl onions, thawed","4 garlic cloves, minced","2 cups reduced-sodium beef broth","1\/2 cup dry red wine","3 tablespoons balsamic vinegar","3 tablespoons olive oil","1 teaspoon salt","1 teaspoon dried basil","1\/2 teaspoon dried thyme","1\/2 teaspoon pepper","1\/4 teaspoon crushed red pepper flakes"],"recipeInstructions":[{"@type":"HowToStep","name":"Start loading the slow cooker","text":"Place the mushrooms, thawed pearl onions and minced garlic into a 5- or 6-quart slow cooker.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Mushrooms_TOHD24_201112_DianaRattray_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the seasonings","text":"In a small bowl, whisk together the beef broth, red wine, balsamic vinegar, olive oil, salt, basil, thyme, pepper and crushed red pepper flakes. Editor's Tip: Using a high-quality dry red wine like merlot or cabernet sauvignon will deepen the flavor of these slow-cooker mushrooms.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Mushrooms_TOHD24_201112_DianaRattray_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine and cook","text":"Pour this mixture over the mushrooms and onions in the slow cooker. Cook, covered, on low for six to eight hours or until the mushrooms are tender. Editor's Tip: Resist the urge to lift the lid and check on the mushrooms. Every time you open the slow cooker, heat escapes, which can extend the cooking time.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Mushrooms_TOHD24_201112_DianaRattray_3.jpg?fit=700,1024"}],"recipeYield":"5 cups","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 42 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"165mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackraul683"},"reviewBody":"Great side to any meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Steve"},"reviewBody":"Great flavors. Perfect with steak.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kredhead"},"reviewBody":"Super fast","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"201112","romance_copy_dek":"These slow-cooker mushrooms are a hands-off side that transforms the humble fungi into a flavorful dish with minimal effort.","enhanced_recipe_title":"Slow-Cooker Mushrooms","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds medium fresh mushrooms","IngredientText":"2 pounds medium fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (14.4 ounces) frozen pearl onions, thawed","IngredientText":"1 package (14.4 ounces) frozen pearl onions, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups reduced-sodium beef broth","IngredientText":"2 cups reduced-sodium beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry red wine","IngredientText":"1\/2 cup dry red wine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons balsamic vinegar","IngredientText":"3 tablespoons balsamic vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons olive oil","IngredientText":"3 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried basil","IngredientText":"1 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes","IngredientText":"1\/4 teaspoon crushed red pepper flakes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Mushrooms_EXPS_TOHD24_201112_DianaRattray_6_Social.jpg","RecipeId":201112,"AttachmentSourceId":null,"AttachmentSource":"Diana Rattray for Taste Recipes","PhotoCredit":"Slow-Cooker Mushrooms Recipe photo by Diana Rattray for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Slow-Cooker-Mushrooms_EXPS_TOHD24_201112_DianaRattray_6_Social.jpg","ContributorId":null,"Firstname":"Courtney","Lastname":"Wilson","City":"Fresno","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Cook: 6 hours","MinimumServingQuantity":20,"MaximumServingQuantity":20,"Yield":"5 cups.","DigitalTitle":"Slow-Cooker Mushrooms","SubmittedTitle":"Slow Cooker Marinated Mushrooms","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_EDSC17_201112_D03_10_7b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":360,"TotalTimeInMinutes":375,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Slow Cooker Marinated Mushrooms","OriginalSourceProject":"Slow Cooker Marinated Mushrooms","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic vinegar and red wine are terrific on their own or alongside a tenderloin roast. \u2014Courtney Wilson, Fresno, California","FreezerDirections":"Freeze cooled mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.","FreezerDirectionsTitle":"Can you freeze Slow-Cooker Marinated Mushrooms?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low 6-8 hours or until mushrooms are tender.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Fall","ID":304390},{"Name":"Potluck","ID":304558},{"Name":"Seasons","ID":304388},{"Name":"Super Bowl","ID":304560},{"Name":"Tailgating","ID":304563},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/4 cup: 42 calories, 2g fat (0 saturated fat), 1mg cholesterol, 165mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 1g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Slow-Cooker-Mushrooms_EXPS_TOHD24_201112_DianaRattray_6_Social.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Slow-Cooker-Mushrooms_EXPS_TOHD24_201112_DianaRattray_6_Social.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooker Mushrooms"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow-Cooker Mushrooms in Savory Sauce<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooker Mushrooms in Savory Sauce","description":"Make delicious slow-cooker mushrooms with our simple recipe that preps in just 15 minutes. You'll love them with your next steak dinner!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/","og_locale":"en_US","og_type":"article","og_title":"Slow-Cooker Mushrooms","og_description":"Make delicious slow-cooker mushrooms with our simple recipe that preps in just 15 minutes. You'll love them with your next steak dinner!","og_url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-11-20T20:28:25+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Mushrooms_EXPS_TOHD24_201112_DianaRattray_6_Social.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Mushrooms_EXPS_TOHD24_201112_DianaRattray_6_Social.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Christabel Lobo"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/","url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/","name":"Slow-Cooker Mushrooms in Savory Sauce","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Mushrooms_EXPS_TOHD24_201112_DianaRattray_6_Social.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2024-11-20T20:28:25+00:00","description":"Make delicious slow-cooker mushrooms with our simple recipe that preps in just 15 minutes. You'll love them with your next steak dinner!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Mushrooms_EXPS_TOHD24_201112_DianaRattray_6_Social.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Mushrooms_EXPS_TOHD24_201112_DianaRattray_6_Social.jpg","width":1200,"height":1200,"caption":"Slow Cooker Mushrooms Exps Tohd24 201112 Dianarattray 6 Social"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Meal Types","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/"},{"@type":"ListItem","position":5,"name":"Appetizers","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/appetizers\/"},{"@type":"ListItem","position":6,"name":"Slow-Cooker Mushrooms"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-26 01:02:06","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/359951"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=359951"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/359951\/revisions"}],"predecessor-version":[{"id":2065923,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/359951\/revisions\/2065923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2084199"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=359951"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=359951"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=359951"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=359951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}