{"id":359951,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/"},"modified":"2024-11-20T14:28:25","modified_gmt":"2024-11-20T20:28:25","slug":"slow-cooker-marinated-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/","title":{"rendered":"Slow-Cooker Mushrooms"},"content":{"rendered":"

Whether you’re hosting a sit-down dinner or looking for an effortless side for your weekly steak night<\/a>, these slow-cooker mushrooms fit the bill. Simply pile fresh mushrooms, pearl onions and a flavorful blend of seasonings in your slow cooker<\/a>, then let it work its magic for six to eight hours.<\/p>\n

Combined with a wine-infused broth, garlic and herbs, the humble mushroom transforms into something deeply flavorful and complex, making it a savory, saucy side for roasted meats or a brothy topping for spooning over mashed potatoes.<\/p>\n

Ingredients for Slow-Cooker Mushrooms<\/h2>\n