{"id":35996,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/broiled-pizza-burgers\/"},"modified":"2022-10-23T15:32:59","modified_gmt":"2022-10-23T20:32:59","slug":"broiled-pizza-burgers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/broiled-pizza-burgers\/","title":{"rendered":"Broiled Pizza Burgers"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they&#8217;re even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese. \u2014Mrs. Ann Bailes, Anderson, South Carolina<\/p>\n","protected":false},"author":7061,"featured_media":36000,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307308,306854,306849,304172,306644,304328,305271,305487,304338,305334,304390,303966,307320,304368,306848,305353,304347,304297,304268,307307,304350,324623,306640,304388,303994,304150,304403],"categories-v2":[308500,310347,309608,309605,309451,312624,308988,308984,308481,309216,310796,308992,309337,308761,308495,310362,308745,309603,309362,308998,308308,259483,310342,309001,309177,312615,308752,308528,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Pizza Burgers","post_link":"\/recipes\/grilled-pizza-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44511_SD1440075D53A-4.jpg"},{"post_title":"Pizza 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Burgers","post_link":"\/recipes\/chicken-caesar-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43571_CFT1437887D17-4.jpg"},{"post_title":"Grilled Ham Burgers","post_link":"\/recipes\/grilled-ham-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Ham-Burgers_EXPS_THJJ17_186158_C02_07_4b.jpg"},{"post_title":"Caesar Chicken Burgers","post_link":"\/recipes\/caesar-chicken-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caesar-Chicken-Burgers_exps37057_SD1785600D50B_RMS.jpg"},{"post_title":"Grilled Portobello Burgers","post_link":"\/recipes\/grilled-portobello-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Portobello-Burgers_exps140830_THHC2377563A04_30_6b_RMS-2.jpg"},{"post_title":"Grilled Veggie Pizza","post_link":"\/recipes\/grilled-veggie-pizza\/","post_image":"\/wp-content\/uploads\/2018\/02\/Grilled-Veggie-Pizza_EXPS_LSBZ18_48960_D01_18_6b.jpg"},{"post_title":"Grilled Tomato 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Burgers","post_link":"\/recipes\/bacon-blue-cheese-stuffed-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Blue-Cheese-Stuffed-Burgers_EXPS_CWJJ19_47165_E03_07_1b_rms-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Broiled-Pizza-Burgers_exps26032_GB143373D01_15_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/broiled-pizza-burgers\/","name":"Broiled Pizza Burgers","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Broiled-Pizza-Burgers_exps26032_GB143373D01_15_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese. &mdash;Mrs. Ann Bailes, Anderson, South Carolina","recipeIngredient":["1 pound ground beef","1 tablespoon chopped onion","2 teaspoons cornstarch","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 teaspoon dried oregano","1\/4 teaspoon salt","1\/4 teaspoon onion salt","10 slices process cheese (Velveeta), divided","4 hamburger buns, split"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with cornstarch; stir until blended. Stir in the tomatoes, oregano, salt and onion salt. Cook, uncovered, for 5 minutes or until slightly thickened. Add six cheese slices; cook and stir until cheese is melted and blended."},{"@type":"HowToStep","text":"Place hamburger buns cut side up on an ungreased baking sheet; spoon about 1\/4 cup meat mixture onto each bun half. Cut remaining cheese slices in half diagonally; place over meat mixture. Broil 6-8 in. from the heat for 3-4 minutes or until cheese is melted."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 560 calories","fatContent":"30g fat (16g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"1550mg sodium","carbohydrateContent":"33g carbohydrate (12g sugars","fiberContent":"3g fiber)","proteinContent":"38g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teenwave"},"reviewBody":"This is the BEST pizza burger recipe EVER!!! I used pizza seasoning instead of oregano and petite diced tomatoes. I added shredded cheddar cheese to the meat mixture and put shredded mozzarella cheese on top.  I also toasted the buns so they aren't so soggy.  My husband told me to throw away my other pizza burger recipes!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jud--dee"},"reviewBody":"Have been making this for years....I use regular cheddar cheese instead of velvetta......I freeze it too so if people drop in I can make this us fast....delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"taraearly"},"reviewBody":"I drained the tomatoes and added some pizza sauce and chopped pepperoni to mine...topped with mozzarella cheese.  They were very good and my whole family loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LuvMaerz"},"reviewBody":"This is definitely a favorite recipe in our house!  I like to toast the buns a little in the oven before I put on the toppings.  That way they don't get as soggy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"6foreverpaws"},"reviewBody":"Great receipe for a quick meal. No soggy bottoms and has a good flavor. I doubled the meat mixture and made the burgers  up as I needed them.........even taste better the next day after all the flavors blended. Will play around with ingredients the next time I make them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pettymama"},"reviewBody":"I made these and none of my family liked them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonMiller"},"reviewBody":"Bleh processed cheese slices?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Seminoles"},"reviewBody":"Pretty good and really fast.  We enjoyed them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mellan36"},"reviewBody":"We used tomatoes with onion and garlic, added no salt, used mozzarella instead of Velveeta.  It was definitely a hit in our home!Mellan :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26032","romance_copy_dek":"My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you use pre-browned hamburger from the freezer. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Broiled-Pizza-Burgers_exps26032_GB143373D01_15_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Broiled-Pizza-Burgers_exps26032_GB143373D01_15_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"I&#039;m sorry but in what universe is this pizza, in any way, shape or form???","CommentId":1,"DateRated":"03\/11\/2021 17:14","GUID":"de40156a0e36498ea4d912ad1f1d3f6e","MemberId":7668346,"Rating":0,"ScreenName":"SouthernMaster","SubmittedDate":"03\/11\/2021 17:14"},{"Comment":"","CommentId":2,"DateRated":"10\/06\/2020 21:08","GUID":"da96e6d5896c43aaa27c60807887815a","MemberId":3925547,"Rating":5,"ScreenName":"Reesa6","SubmittedDate":"10\/06\/2020 21:08"},{"Comment":"<p>Bleh processed cheese slices?<\/p>","CommentId":3,"DateRated":"07\/29\/2017 22:49","GUID":"8a3055055f354a72a0adefa5e61ffb3a","MemberId":9170284,"Rating":1,"ScreenName":"Sharon","SubmittedDate":"07\/29\/2017 22:49"},{"Comment":"<p>Have been making this for years....I use regular cheddar cheese instead of velvetta......I freeze it too so if people drop in I can make this us fast....delicious.<\/p>","CommentId":4,"DateRated":"03\/22\/2015 11:44","GUID":"5b1250e94c184bbdbae90ffc5fe419a7","MemberId":7527327,"Rating":5,"ScreenName":"jud--dee","SubmittedDate":"03\/22\/2015 11:44"},{"Comment":"<p>Great receipe for a quick meal. No soggy bottoms and has a good flavor. I doubled the meat mixture and made the burgers  up as I needed them.........even taste better the next day after all the flavors blended. Will play around with ingredients the next time I make them.<\/p>","CommentId":5,"DateRated":"10\/29\/2012 14:16","GUID":"eeb9100818fc4e27a5bea61ac3a29443","MemberId":6007092,"Rating":5,"ScreenName":"6foreverpaws","SubmittedDate":"10\/29\/2012 14:16"},{"Comment":"<p>I made these and none of my family liked them.<\/p>","CommentId":6,"DateRated":"06\/16\/2012 15:37","GUID":"39A285C6CFF3441B83ED94D60E600B29","MemberId":1026286,"Rating":1,"ScreenName":"pettymama","SubmittedDate":"06\/16\/2012 15:37"},{"Comment":"<p>This is the BEST pizza burger recipe EVER!!! I used pizza seasoning instead of oregano and petite diced tomatoes. I added shredded cheddar cheese to the meat mixture and put shredded mozzarella cheese on top.  I also toasted the buns so they aren&#39;t so soggy.  My husband told me to throw away my other pizza burger recipes!!!<\/p>","CommentId":7,"DateRated":"05\/20\/2011 18:06","GUID":"b670d89f561440cdbbe7821e9912bc15","MemberId":1093432,"Rating":5,"ScreenName":"teenwave","SubmittedDate":"05\/20\/2011 18:06"},{"Comment":"<p>This is definitely a favorite recipe in our house!  I like to toast the buns a little in the oven before I put on the toppings.  That way they don't get as soggy.<\/p>","CommentId":8,"DateRated":"02\/01\/2011 10:07","GUID":"A1E2D6F4B561DAB8C30ED6C5FF1F7992","MemberId":49837,"Rating":5,"ScreenName":"LuvMaerz","SubmittedDate":"02\/01\/2011 10:07"},{"Comment":"<p>Reminds me of a dear old friend who was the head cook at the high school...  This recipe will hit all the bells and whistles!<\/p>","CommentId":9,"DateRated":"01\/20\/2011 10:07","GUID":"5fd913e00ca346adbf9df06588bfa9cf","MemberId":1703110,"Rating":0,"ScreenName":"dragginwood","SubmittedDate":"01\/20\/2011 10:07"},{"Comment":"<p>I drained the tomatoes and added some pizza sauce and chopped pepperoni to mine...topped with mozzarella cheese.  They were very good and my whole family loved them!<\/p>","CommentId":10,"DateRated":"12\/19\/2010 20:27","GUID":"2e145a90894c453a80d3f7c20418a462","MemberId":4619662,"Rating":4,"ScreenName":"taraearly","SubmittedDate":"12\/19\/2010 20:27"},{"Comment":"<p>Pretty good and really fast.  We enjoyed them.<\/p>","CommentId":11,"DateRated":"01\/16\/2010 20:09","GUID":"DFB8894D012F47A48E99D5726EB3269D","MemberId":1412865,"Rating":4,"ScreenName":"Seminoles","SubmittedDate":"01\/16\/2010 20:09"},{"Comment":"<p>We used tomatoes with onion and garlic, added no salt, used mozzarella instead of Velveeta.  It was definitely a hit in our home!<\/p><p>Mellan :)<\/p>","CommentId":12,"DateRated":"06\/08\/2008 20:20","GUID":"0AC7FCD49BD942209191BC30BDACEDD0","MemberId":2704956,"Rating":4,"ScreenName":"mellan36","SubmittedDate":"06\/08\/2008 20:23"},{"Comment":"<p>SOUNDS LIKE ALOT OF SALT FOR A SANDWICH PERHAPS ELIMANATING THE SALT ADDED AND USE ONION POWDER INSTEAD OD ONION SALT WOULD GIVE THE SAME TASTE BECAUSE THERE IS ALOT OF SALT IN PROCESSED CHEESE SO I DON'T THINK YOU REALLY NEEDETO ADD SALT<\/p>","CommentId":13,"DateRated":"","GUID":"dca54a59ed0d4291bd43cc9f23d69143","MemberId":2094244,"Rating":0,"ScreenName":"redonthehead","SubmittedDate":"05\/30\/2008 15:16"},{"Comment":"","CommentId":14,"DateRated":"05\/30\/2008 14:39","GUID":"2b6b653e9c6942afbe18bb61c5e553f1","MemberId":1067325,"Rating":5,"ScreenName":"CaliforniaSunshine","SubmittedDate":"05\/30\/2008 14:39"},{"Comment":"<p>These are also great made on English Muffins, a little toasted first with a bit of garlic salt, and parm sprinkled on them.<\/p>","CommentId":15,"DateRated":"","GUID":"e15a4a13ce4848db9dc6a87d4aff47c0","MemberId":2732018,"Rating":0,"ScreenName":"lori lou","SubmittedDate":"05\/30\/2008 10:32"},{"Comment":"<p>I haven't tried this yet, but plan to. My grandkids will love it!<\/p>","CommentId":16,"DateRated":"","GUID":"19BC6CF688A8836EC480D7D0EA509C23","MemberId":121663,"Rating":0,"ScreenName":"LynneM","SubmittedDate":"05\/29\/2008 21:06"},{"Comment":"","CommentId":17,"DateRated":"05\/12\/2008 19:16","GUID":"C08AC49801204EADA43568331F85AC29","MemberId":652335,"Rating":1,"ScreenName":"2princesses2love","SubmittedDate":"05\/12\/2008 19:16"},{"Comment":"","CommentId":18,"DateRated":"06\/27\/2006 16:45","GUID":"808c04fb35b34535a21378eb46953236","MemberId":1372004,"Rating":5,"ScreenName":"larafiddling","SubmittedDate":"06\/27\/2006 16:45"},{"Comment":"","CommentId":19,"DateRated":"03\/31\/2006 17:04","GUID":"B3BE561EBF99455FAE2021C0C0B0A2C8","MemberId":731515,"Rating":5,"ScreenName":"dmcdougald","SubmittedDate":"03\/31\/2006 17:04"},{"Comment":"","CommentId":20,"DateRated":"01\/28\/2006 12:09","GUID":"b8074b33807347a7bd8f1309f1c23d09","MemberId":1102460,"Rating":5,"ScreenName":"Sarah","SubmittedDate":"01\/28\/2006 12:09"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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