As part of my job, I helped concept a bunch of food trucks, and Biscuit Box was our first. We spent months coming up with recipes. This is a play on our chicken and tarragon potpie. \u2014Michelle Clair, Seattle, Washington<\/p>\n","protected":false},"author":7061,"featured_media":360023,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,305883,305271,304292,305487,304430,304515,303966,307389,304408,304368,306848,304268,307307,305384,305374,307383,305913,304558,324623],"categories-v2":[308503,308500,311532,308988,308481,309216,308305,310796,308830,308880,308495,310418,308813,308745,309603,259483,310342,309396,309381,310410,311578,311581,308910,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Biscuit Potpie","post_link":"\/recipes\/chicken-biscuit-potpie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Biscuit-Potpie_EXPS_TOHD24_10094_DianaChistruga_Social.jpg"},{"post_title":"Ham 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We spent months coming up with recipes. This is a play on our chicken and tarragon potpie. \u2014Michelle Clair, Seattle, Washington","recipeIngredient":["3 celery ribs, diced","2 medium onions, diced","2 medium carrots, diced","1\/2 fennel bulb, diced","2 tablespoons olive oil","1\/4 cup unsalted butter, cubed","1\/2 cup all-purpose flour","1 carton (32 ounces) reduced-sodium chicken broth","1 teaspoon dried thyme","2 cups cubed fully cooked ham","1 tablespoon chopped fresh tarragon","1\/4 teaspoon salt","1\/4 teaspoon pepper","BUTTERMILK BISCUITS:","2 cups all-purpose flour","1 tablespoon baking powder","1\/2 teaspoon kosher salt","1\/2 teaspoon baking soda","2\/3 cup unsalted butter, cubed","3\/4 cup buttermilk"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Toss celery, onions, carrots and fennel in oil to coat. Spread in a single layer in a 15x10x1-in. baking pan. Roast, stirring occasionally, until lightly browned, 20-25 minutes. Cool. Reduce heat to 350\u00b0."},{"@type":"HowToStep","text":"Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually whisk in broth; add thyme. Bring to a boil, stirring constantly; reduce heat and simmer 10 minutes. Add roasted vegetables, ham, tarragon, salt and pepper, cooking until heated through. Transfer to a greased 13x9-in. baking dish."},{"@type":"HowToStep","text":"For biscuits, pulse flour, baking powder, salt and baking soda in a food processor until blended. Add cubed butter; pulse until butter is the size of peas. Transfer to a large bowl; stir in buttermilk until no flour is visible. Turn onto a floured surface; knead gently 8-10 times. Roll dough into a 13x9-in. rectangle; cut into shapes of your choice."},{"@type":"HowToStep","text":"Arrange biscuit pieces, overlapping slightly, over ham mixture. Bake until biscuit topping is golden brown, 25-30 minutes. Let stand 10 minutes before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 444 calories","fatContent":"27g fat (14g saturated fat)","cholesterolContent":"78mg cholesterol","sodiumContent":"1239mg sodium","carbohydrateContent":"37g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Midwest","video":{"@type":"VideoObject","name":"Buttermilk Biscuit Ham Pot Pie","description":"Cozy comfort food comes together to make the ultimate dinner casserole","thumbnailUrl":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/wpthumbnailsprod\/dYSSf1WA%20Uot7Fvi8_thumbnail.jpeg"],"uploadDate":"2020-09-5 10:40:02","duration":"P0DT0H1M50S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/dYSSf1WA-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nicole9233"},"reviewBody":"
I did a little tweaking. I was low on flour, so just used Pillsbury biscuits, and only had enough broth for one cup, so put extra onion powder. I also added sweet potatoes and an extra celery. It was delicious! I will make homemade biscuits next time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlylis85"},"reviewBody":"My husband and I fought over who got the leftovers! You really can't beat a homemade biscuit topping. My best tip for keeping the filling a little thicker is to add the broth just a little at a time and make sure it is completely thickened before you add any more. That also makes it easy to stop adding broth if you notice that the filling is at a consistency that you like.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"Left out fennel because I never have that on hand. Used oregano (dried from my garden) instead of tarragon: just preference. I did sprinkle some shredded cheese over ham\/vegetable mixture before adding the biscuits. We loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmpatch"},"reviewBody":"4.5 stars as written. I made a few substitutions based on what I had on hand, and left out the fennel due to personal preference. I added a cup of thawed frozen peas with the ham to add more veggie volume. I might add some diced parsnips to the roasted vegetable mixture as a sub for the fennel next time. I will probably also simmer the sauce longer to thicken it some more. The biscuit topping is worth the effort!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StacyBroyles"},"reviewBody":"I think 4.5 stars as written. I ended up making a few changes based on my thinking and also what the other reviewers had said. These changes made the recipe better and maybe that was just my opinion. I made broth because I only had chicken base on hand and so I made 24 ounces worth because a few people said the sauce was thin. I think that was a perfect amount liquid actually. Also, I doubled the carrots and took out the fennel. I used refrigerator biscuits because I had some and wanted to use them up. I also put in only 1\/4 tsp of thyme and 1 tsp of dried tarragon. The recipe was quite good and my kids even liked it. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2416"},"reviewBody":"Was delicious. Took a lot of time though to do it all - cleaning and cutting up the vegetables,etc. Making the dough for the biscuits, too, took time. The only thing is the sauce was too thin I thought. You needed a bowl to serve it in. I think the next time I will add a little more flour to make the sauce thicker. (I didn't have any fennel so just skipped it) It was very good anyway.I gave it a 4 because it took a lot of time to do. Could use shortcuts by buying biscuit dough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corambo"},"reviewBody":"I would give this 4.5 stars. I agree with the first comment that the sauce was a bit too thin. Either add more flour or cut back on the stock. I would also add more veggies as I like more filling. The biscuits were great. It was a time consuming recipe, not for a week night but the flavor was amazing! You could do store bought biscuits to speed it up but I am a biscuit snob and refuse those if I have a choice! This will make the cut for my spell book (a book of tried and true recipes!) and I will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"i_like_pie"},"reviewBody":"I agree with the other raters that the sauce is a bit too thin, but I thought that was because I left out the fennel and didn't have enough \"filling\" per sauce. I also thought it needs more vegetables, but the recipe is a delicious start.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Buttermilk Biscuit Ham Pot Pie","description":"Cozy comfort food comes together to make the ultimate dinner casserole","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/dYSSf1WA-Uot7Fvi8.mp4","duration":"110","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/poster-192.jpg","advertising":true,"jw_id":"dYSSf1WA","jw_url":"http:\/\/content.jwplatform.com\/videos\/dYSSf1WA-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/dYSSf1WA\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"201243","romance_copy_dek":"As part of my job, I helped concept a bunch of food trucks, and Biscuit Box was our first. We spent months coming up with recipes. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Buttermilk-Biscuit-Ham-Pot-Pie_EXPS_THAM17_201243_B11_17_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Buttermilk-Biscuit-Ham-Pot-Pie_EXPS_THAM17_201243_B11_17_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":7,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"Left out fennel because I never have that on hand. Used oregano (dried from my garden) instead of tarragon: just preference. I did sprinkle some shredded cheese over ham\/vegetable mixture before adding the biscuits. We loved it.","CommentId":1,"DateRated":"05\/29\/2020 15:38","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":5,"ScreenName":"ms11145","SubmittedDate":"05\/29\/2020 15:38"},{"Comment":"I think 4.5 stars as written. I ended up making a few changes based on my thinking and also what the other reviewers had said. These changes made the recipe better and maybe that was just my opinion. I made broth because I only had chicken base on hand and so I made 24 ounces worth because a few people said the sauce was thin. I think that was a perfect amount liquid actually. Also, I doubled the carrots and took out the fennel. I used refrigerator biscuits because I had some and wanted to use them up. I also put in only 1\/4 tsp of thyme and 1 tsp of dried tarragon. The recipe was quite good and my kids even liked it. Thanks!","CommentId":2,"DateRated":"04\/13\/2020 22:32","GUID":"f1ab648feb2c48e88a85fa2c9572123d","MemberId":9098381,"Rating":4,"ScreenName":"Stacy","SubmittedDate":"04\/13\/2020 22:32"},{"Comment":"
4.5 stars as written. I made a few substitutions based on what I had on hand, and left out the fennel due to personal preference. I added a cup of thawed frozen peas with the ham to add more veggie volume. I might add some diced parsnips to the roasted vegetable mixture as a sub for the fennel next time. I will probably also simmer the sauce longer to thicken it some more. The biscuit topping is worth the effort!<\/p>","CommentId":3,"DateRated":"01\/07\/2018 00:46","GUID":"4F1DEED11B55493A51BF5296EA2F3B3B","MemberId":149103,"Rating":5,"ScreenName":"kmpatch","SubmittedDate":"01\/07\/2018 00:46"},{"Comment":"
I agree with the other raters that the sauce is a bit too thin, but I thought that was because I left out the fennel and didn't have enough \"filling\" per sauce. I also thought it needs more vegetables, but the recipe is a delicious start.<\/p>","CommentId":4,"DateRated":"05\/10\/2017 19:49","GUID":"2D65CAA169F141718E605A5B5D96F6A5","MemberId":1201160,"Rating":5,"ScreenName":"i_like_pie","SubmittedDate":"05\/10\/2017 19:49"},{"Comment":"
My husband and I fought over who got the leftovers! You really can't beat a homemade biscuit topping. My best tip for keeping the filling a little thicker is to add the broth just a little at a time and make sure it is completely thickened before you add any more. That also makes it easy to stop adding broth if you notice that the filling is at a consistency that you like.<\/p>","CommentId":5,"DateRated":"04\/30\/2017 23:25","GUID":"ba9c225f9f0347d99839c62512ea1e33","MemberId":3166950,"Rating":5,"ScreenName":"curlylis85","SubmittedDate":"04\/30\/2017 23:25"},{"Comment":"
I would give this 4.5 stars. I agree with the first comment that the sauce was a bit too thin. Either add more flour or cut back on the stock. I would also add more veggies as I like more filling. The biscuits were great. It was a time consuming recipe, not for a week night but the flavor was amazing! You could do store bought biscuits to speed it up but I am a biscuit snob and refuse those if I have a choice! This will make the cut for my spell book (a book of tried and true recipes!) and I will definitely make again.<\/p>","CommentId":6,"DateRated":"04\/17\/2017 18:29","GUID":"197f939d999d44bb8e27baa9da4ef57c","MemberId":7185239,"Rating":5,"ScreenName":"Heather","SubmittedDate":"04\/17\/2017 18:29"},{"Comment":"
Was delicious. Took a lot of time though to do it all - cleaning and cutting up the vegetables,etc. Making the dough for the biscuits, too, took time. The only thing is the sauce was too thin I thought. You needed a bowl to serve it in. I think the next time I will add a little more flour to make the sauce thicker. (I didn't have any fennel so just skipped it) It was very good anyway.<\/p>
I gave it a 4 because it took a lot of time to do. Could use shortcuts by buying biscuit dough.<\/p>","CommentId":7,"DateRated":"04\/01\/2017 18:22","GUID":"81a8a69bcdf14a9cbb4f8511ce96f0a9","MemberId":9065514,"Rating":4,"ScreenName":"Roseann","SubmittedDate":"04\/01\/2017 18:22"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43237,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3362,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311578,"name":"Pork Casseroles","slug":"pork-casseroles","term_group":0,"term_taxonomy_id":311513,"taxonomy":"categories-v2","description":"We have the best pork casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":311532,"count":562,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/pork-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Buttermilk Biscuit Ham Potpie"}},"analytics":[],"yoast_head":"\n