{"id":360074,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/deconstructed-wonton-soup\/"},"modified":"2022-10-22T15:31:39","modified_gmt":"2022-10-22T20:31:39","slug":"deconstructed-wonton-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/deconstructed-wonton-soup\/","title":{"rendered":"Deconstructed Wonton Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Wonton is one of my favorite types of soup. When I wanted to whip up a homemade version, I decided to take a shortcut and combined pork meatballs with wide egg noodles. If I have them on hand, I’ll add sliced water chestnuts, barbecued pork or sesame seeds to switch it up. \u2014Joanne Neidhamer, Tuolumne, California<\/p>\n","protected":false},"author":7061,"featured_media":1429543,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305487,303966,304297,304268,306764,324623,304016,306699,304005,304353],"categories-v2":[308988,308319,308984,308481,310796,308495,308308,259483,340271,309177,308579,312672,308549,340273,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Wonton Soup","post_link":"\/recipes\/wonton-soup\/","post_image":"\/wp-content\/uploads\/2025\/02\/Wonton-Soup_EXPS_TOHVP25_272622_MF_02_04_1.jpg"},{"post_title":"The Ultimate Soup Recipe Generator","post_link":"\/article\/soup-recipe-generator\/","post_image":"\/wp-content\/uploads\/2018\/10\/Shutterstock-Ozgur-Coskun_356880464-copy.jpg"},{"post_title":"Hearty Minestrone Soup","post_link":"\/recipes\/hearty-minestrone-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Minestrone-Soup_exps1299_EIT2919394B11_06_1bC_RMS.jpg"},{"post_title":"Garden Minestrone Soup","post_link":"\/recipes\/garden-minestrone-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21177_LW1177837D53A-3.jpg"},{"post_title":"Chicken Alphabet Soup","post_link":"\/recipes\/chicken-alphabet-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Alphabet-Soup_exps42456_KAC2379526B05_16_4b_RMS-4.jpg"},{"post_title":"Home-Style Chicken Soup","post_link":"\/recipes\/home-style-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Home-Style-Chicken-Soup_exps28048_LSC143267D10_01_5bC_RMS-2.jpg"},{"post_title":"Oodles of Noodles Soup","post_link":"\/recipes\/oodles-of-noodles-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21408_BBS64403D19A-3.jpg"},{"post_title":"Polly's Perfect Potato Soup","post_link":"\/recipes\/polly-s-perfect-potato-soup\/","post_image":"\/wp-content\/uploads\/2019\/08\/Polly-s-Perfect-Potato-Soup_EXPS_CWFM19_233270_B10_12_2b-5.jpg"},{"post_title":"Cheesy Mixed-Vegetable Soup","post_link":"\/recipes\/cheesy-mixed-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Top 10 Recipes for Soup","post_link":"\/collection\/top-10-recipes-for-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Soup_EXPS_SBZ17_2832_B10_21_1b-6.jpg"},{"post_title":"All-Day Soup","post_link":"\/recipes\/all-day-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33071_TH1113264D10-4.jpg"},{"post_title":"Upstate Minestrone Soup","post_link":"\/recipes\/upstate-minestrone-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Upstate-Minestrone-Soup_EXPS_MTBZ20_48187_E03_03_5b-2.jpg"},{"post_title":"Tex-Mex Chicken Soup","post_link":"\/recipes\/tex-mex-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5272_CS1988C28-1.jpg"},{"post_title":"Lunch-Box Chicken Soup","post_link":"\/recipes\/lunch-box-chicken-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Lunch-Box-Chicken-Soup_EXPS_TOHCAI19_62302_E03_12_2b_rms.jpg"},{"post_title":"Garden Vegetable Soup","post_link":"\/recipes\/garden-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4449_RX1578C49C.jpg"},{"post_title":"ABC Soup","post_link":"\/recipes\/abc-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/ABC-Soup_exps13520_HWS2321910B05_02_6bC_RMS-1.jpg"},{"post_title":"Chicken Vegetable Soup","post_link":"\/recipes\/potluck-chicken-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15848_SarahTramonte_5.jpg"},{"post_title":"Chunky Chicken Soup","post_link":"\/recipes\/chunky-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5120_CS1988C20-1.jpg"},{"post_title":"Avgolemono Soup","post_link":"\/recipes\/avgolemono-soup\/","post_image":"\/wp-content\/uploads\/2024\/03\/Avgolemono-Soup_EXPS_FT24_273052_JR_0109_8.jpg"},{"post_title":"Chicken and Rice Soup","post_link":"\/recipes\/homemade-chicken-and-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_19040_EricKleinberg_5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Deconstructed-Wonton-Soup_EXPS_SDAS17_201359_B04_12_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/deconstructed-wonton-soup\/","name":"Deconstructed Wonton Soup","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Deconstructed-Wonton-Soup_EXPS_SDAS17_201359_B04_12_5b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Wonton is one of my favorite types of soup. When I wanted to whip up a homemade version, I decided to take a shortcut and combined pork meatballs with wide egg noodles. If I have them on hand, I'll add sliced water chestnuts, barbecued pork or sesame seeds to switch it up. —Joanne Neidhamer, Tuolumne, California","recipeIngredient":["6 ounces bulk pork sausage","1\/3 cup panko bread crumbs","1 large egg, lightly beaten","2 tablespoons plus 1\/3 cup thinly sliced green onions, divided","1 carton (32 ounces) reduced-sodium chicken broth","1 tablespoon reduced-sodium soy sauce","1 bunch baby bok choy, coarsely chopped, or 2 cups fresh spinach","2 celery ribs, thinly sliced","1 cup uncooked extra-wide egg noodles","1\/2 cup coarsely chopped fresh basil"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine sausage, bread crumbs, egg and 2 tablespoons green onion; mix lightly but thoroughly. Shape into 3\/4-in. balls."},{"@type":"HowToStep","text":"In a large saucepan, bring broth and soy sauce to a boil. Carefully drop meatballs into soup. Stir in bok choy, celery and noodles; return to a boil. Cook, uncovered, until meatballs are cooked through and noodles are tender, 10-12 minutes. Stir in basil and remaining green onions; remove from heat."}],"recipeYield":"4 servings (1 quart)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"83mg cholesterol","sodiumContent":"1193mg sodium","carbohydrateContent":"15g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"14g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jbw1717"},"reviewBody":"Delicious, quick, and easy! I used matchstick carrots, as I don\u2019t love celery and it was great. Will have to double this next time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curlylis85"},"reviewBody":"Our family loved this soup! The pork meatballs are a great alternative to traditional wontons and you get a lot of fresh flavor from the basil and green onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"We really liked this. We used the bok choy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grammy Debbie","givenName":"Grammy","familyName":"Debbie"},"reviewBody":"Really good soup and quick and easy to make. I doubled the recipe and used an entire pound of sausage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"201359","romance_copy_dek":"Wonton is one of my favorite types of soup. When I wanted to whip up a homemade version, I decided to take a shortcut and combined pork meatballs with wide egg noodles. 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If I have them on hand, I'll add sliced water chestnuts, barbecued pork or sesame seeds to switch it up. —Joanne Neidhamer, Tuolumne, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/deconstructed-wonton-soup\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-22T20:31:39+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Deconstructed-Wonton-Soup_EXPS_SDAS17_201359_B04_12_5b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Deconstructed-Wonton-Soup_EXPS_SDAS17_201359_B04_12_5b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/deconstructed-wonton-soup\/","url":"https:\/\/www.tasteofhome.com\/recipes\/deconstructed-wonton-soup\/","name":"Deconstructed Wonton Soup Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/deconstructed-wonton-soup\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/deconstructed-wonton-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Deconstructed-Wonton-Soup_EXPS_SDAS17_201359_B04_12_5b.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2022-10-22T20:31:39+00:00","description":"Wonton is one of my favorite types of soup. When I wanted to whip up a homemade version, I decided to take a shortcut and combined pork meatballs with wide egg noodles. If I have them on hand, I'll add sliced water chestnuts, barbecued pork or sesame seeds to switch it up. —Joanne Neidhamer, Tuolumne, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/deconstructed-wonton-soup\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/deconstructed-wonton-soup\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/deconstructed-wonton-soup\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Deconstructed-Wonton-Soup_EXPS_SDAS17_201359_B04_12_5b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Deconstructed-Wonton-Soup_EXPS_SDAS17_201359_B04_12_5b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/deconstructed-wonton-soup\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"@type":"ListItem","position":6,"name":"Bean Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/bean-soups\/"},{"@type":"ListItem","position":7,"name":"White Bean Soups","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/bean-soups\/white-bean-soups\/"},{"@type":"ListItem","position":8,"name":"Deconstructed Wonton Soup"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-03-26 20:12:44","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/360074"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=360074"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/360074\/revisions"}],"predecessor-version":[{"id":2109109,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/360074\/revisions\/2109109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1429543"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=360074"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=360074"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=360074"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=360074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}