{"id":360132,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/emily-s-honey-lime-coleslaw\/"},"modified":"2023-11-20T12:29:13","modified_gmt":"2023-11-20T18:29:13","slug":"emily-s-honey-lime-coleslaw","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/emily-s-honey-lime-coleslaw\/","title":{"rendered":"Cilantro Lime Slaw"},"content":{"rendered":"<p>This no-mayo cilantro lime slaw is so easy to make, and it looks gorgeous to boot. The crunchy, bright-tasting coleslaw goes well with everything, so don&#8217;t be surprised if this dish makes a regular appearance in your kitchen!<\/p>\n<p>Cilantro lime slaw stands out among popular\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-sides\/\" data-name=\"www.tasteofhome.com\/collection\/bbq-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\">barbecue sides<\/a>. It also doubles as a fresh topping for fish tacos, grilled burgers or burrito bowls. You don\u2019t have to serve coleslaw as just a side dish, though. Add filling extras like nuts, diced avocado, shredded cheese or a grilled protein, and transform this side into a healthy dinner.<\/p>\n<h2>Cilantro Lime Slaw Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1915803 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cilantro-Lime-Slaw-FT23_201853_JR_0830_1.jpg?fit=700%2C467\" alt=\"A Cutting Board With Vegetables and a Grater\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>No-mayo dressing<\/strong>: Who says you need mayonnaise to make coleslaw? We keep things simple with bright, clean flavors: grated lime zest, lime juice, honey, garlic, salt, black pepper, crushed red pepper flakes and canola oil.<\/li>\n<li><strong>Honey:<\/strong> Honey balances the acidity of the lime juice. You could easily swap in another sweetener (like sugar or agave) to make a vegan cilantro lime slaw.<\/li>\n<li><strong>Red cabbage and carrots<\/strong>: This combination creates a particularly colorful mix, but you could use any crunchy vegetables, really! Green cabbage works just as well as red cabbage, and you can use store-bought <a href=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-slaw\/\" data-name=\"www.tasteofhome.com\/recipes\/broccoli-slaw\/\" data-module=\"content engagement\" data-position=\"embedded links\">broccoli slaw<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/coleslaw-mix-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/coleslaw-mix-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">coleslaw mix<\/a> to save time (and keep the dirty dishes to a minimum).<\/li>\n<li><strong>Green onions and cilantro<\/strong>: Chopped green onions and cilantro combine with lime juice to give this dish a super-fresh taste.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the dressing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1915824 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cilantro-Lime-Slaw-FT23_201853_JR_0830_2.jpg?fit=700%2C467\" alt=\"A Fresh Salad Dressing Bowl With a Whisk in It\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the grated lime zest, lime juice, honey, minced garlic, salt, black pepper and crushed red pepper flakes. Gradually whisk in the canola oil until the dressing is well blended.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: You can also make this dressing by shaking the ingredients together in a jar with a tightly fitted lid. This is our go-to method when doubling the recipe to make bulk salad dressing. The dressing lasts two weeks in the fridge, but the oil will separate as it sits. Give it a good shake to recombine before using it.<\/p>\n<h3>Step 2: Toss the salad<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1915817 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cilantro-Lime-Slaw-FT23_201853_JR_0830_3.jpg?fit=700%2C467\" alt=\"A Person Pouring Dressing Into a Bowl of Salad\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the cabbage, carrots and green onions. Pour the dressing over the cabbage mixture, and toss to coat. Refrigerate, covered, for two hours. Add the cilantro just before serving.<\/p>\n<h2>Cilantro Lime Slaw Variations<\/h2>\n<ul>\n<li><strong>Add other vegetables: <\/strong>Add fresh, watery crunch with kohlrabi or jicama, infuse sweetness with red bell peppers, or add a peppery vibe with julienned radishes.<\/li>\n<li><strong>Include some heat:<\/strong> There are several ways to add heat. Add a dash of hot sauce to the dressing, or include thinly sliced jalapenos or serranos in the cabbage mix. We also like using <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-chipotle-peppers-in-adobo\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-chipotle-peppers-in-adobo\/\" data-module=\"content engagement\" data-position=\"embedded links\">chipotle peppers in adobo sauce<\/a> to add a hint of smoky flavor.<\/li>\n<li><strong>Make it creamy:<\/strong>\u00a0If you love a creamy dressing, try mixing in a spoonful of mayonnaise, Greek yogurt or sour cream.<\/li>\n<li><strong>Add crunch:<\/strong> The vegetables will soften as they sit in the dressing, so get creative with crunchy <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-salad-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-salad-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\">salad toppings<\/a>. Sprinkle with chopped nuts, pepitas, sunflower seeds or crushed <a href=\"https:\/\/www.tasteofhome.com\/recipes\/nutty-broccoli-slaw\/\" data-name=\"www.tasteofhome.com\/recipes\/nutty-broccoli-slaw\/\" data-module=\"content engagement\" data-position=\"embedded links\">ramen noodles<\/a> just before serving.<\/li>\n<li><strong>Turn it into a meal:<\/strong> Cilantro lime slaw can easily be transformed into a dinner salad. Add fresh avocado or Mexican cheese to the mix, or top your salad with a protein like grilled steak, chicken or shrimp. Tofu or <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-grilled-vegetable-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-grilled-vegetable-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled vegetables<\/a> are a great choice to keep things vegetarian.<\/li>\n<\/ul>\n<h2>How to Store Cilantro Lime Slaw<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1915815 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cilantro-Lime-Slaw-FT23_201853_JR_0830_4.jpg?fit=700%2C467\" alt=\"Cilantro Lime Slaw\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Store cilantro lime slaw in an airtight container in the refrigerator for up to five days. The texture will soften over time, so we recommend eating it within two to three days. Drain any excess liquid before serving.<\/p>\n<p>Vinegar-based coleslaws can also be turned into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/freezer-slaw\/\" data-name=\"www.tasteofhome.com\/recipes\/freezer-slaw\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezer slaw<\/a>. Transfer the slaw to freezer-safe containers, and freeze, covered, for up to three months. Thaw the coleslaw overnight, and stir before serving.<\/p>\n<h2>Cilantro Lime Slaw Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1916017 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cilantro-Lime-Slaw-FT23_201853_JR_0830_7b.jpg?fit=700%2C467\" alt=\"Cilantro Lime Slaw\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What are some ways to serve cilantro lime slaw?<\/h3>\n<p>There are many different ways to serve cilantro lime slaw. Serve it as a side to lighten heavy dishes like barbecue, <a href=\"https:\/\/www.tasteofhome.com\/collection\/things-to-do-with-baked-beans\/\" data-name=\"www.tasteofhome.com\/collection\/things-to-do-with-baked-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\">baked beans<\/a> or grilled meats and vegetables. Add it to burgers or sandwiches to create crunch, or wrap it inside tacos or burritos. The color really shines when served on carnitas tacos or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baja-fish-tacos\/\" data-name=\"www.tasteofhome.com\/recipes\/baja-fish-tacos\/\" data-module=\"content engagement\" data-position=\"embedded links\">Baja fish tacos<\/a>.<\/p>\n<h3>What is the difference between coleslaw and slaw?<\/h3>\n<p>Coleslaw and slaw are essentially the same dish and are often used interchangeably. The word coleslaw is thought to have originated from the Dutch phrase \u201ckoolsla,\u201d which means <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-cabbage-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-cabbage-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">cabbage salad<\/a>. So, technically, coleslaw should contain cabbage, while slaw can be made with any vegetables.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No mayo required for this colorful cilantro lime slaw! It,\u00c4\u00f4s perfect for tacos or burgers or as a fresh side dish for anything coming off the grill.<\/p>\n","protected":false},"author":7954,"featured_media":1995005,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307645,306595,304328,304993,305487,304338,304515,305003,304988,305004,304368,303887,306848,304297,304268,304193,304553,304558,304350,324623,306571,304313,304150,303883,307614,305031],"categories-v2":[310628,312484,308984,308940,310796,308992,308880,308949,308935,308951,308745,308478,309603,308308,259483,309541,308908,308910,309001,309177,312458,308313,309434,308476,312574,310591,308975],"coauthors":[50034],"recommended_recipes":[{"post_title":"Honey Mustard Coleslaw","post_link":"\/recipes\/honey-mustard-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Mustard-Coleslaw_exps41975_SD2401786A02_10_6bC_RMS-4.jpg"},{"post_title":"Old-Fashioned Coleslaw","post_link":"\/recipes\/old-fashioned-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21245_RX10344D52A.jpg"},{"post_title":"Campers' Coleslaw","post_link":"\/recipes\/campers-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Campers-Coleslaw_EXPS_SDAM17_48752_D12_07_9b-7.jpg"},{"post_title":"Butternut Squash Coleslaw","post_link":"\/recipes\/butternut-squash-coleslaw\/","post_image":"\/wp-content\/uploads\/2024\/04\/Butternut-Squash-Coleslaw_EXPS_RC22_258998_DR_08_02_3b.jpg"},{"post_title":"Fruit Coleslaw","post_link":"\/recipes\/fruit-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17990_LT10286D13.jpg"},{"post_title":"Simple Coleslaw","post_link":"\/recipes\/simple-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8523_QC2610C20B.jpg"},{"post_title":"Cranberry Coleslaw","post_link":"\/recipes\/cranberry-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Coleslaw_EXPS_FT23_29946_ST_7_12_1.jpg"},{"post_title":"Vinegar Coleslaw","post_link":"\/recipes\/vinaigrette-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vinaigrette-Coleslaw_EXPS_FT23_31390_ST_6_23_1.jpg"},{"post_title":"Texas Coleslaw","post_link":"\/recipes\/southern-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40045_TH1195008D32A-2.jpg"},{"post_title":"Dilly Coleslaw","post_link":"\/recipes\/dilly-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30175_CX944052D51B.jpg"},{"post_title":"This Easy Coleslaw Recipe Belongs in Your Recipe Box","post_link":"\/article\/easy-coleslaw-recipe\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Tangy-Coleslaw_EXPS_QEBZ20_11816_E01_24_6b.jpg"},{"post_title":"Mom's Chopped Coleslaw","post_link":"\/recipes\/mom-s-chopped-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps147892_TH153342B02_10_5b-2.jpg"},{"post_title":"23 of the Best Coleslaw Recipes Ever","post_link":"\/collection\/crunchiest-coleslaw-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coleslaw-with-Poppy-Seed-Dressing_exps166423_SD143204D12_05_2bC_RMS.jpg"},{"post_title":"Zesty Coleslaw","post_link":"\/recipes\/zesty-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zesty-Coleslaw_exps176204_TH143192B02_14_6bC_RMS.jpg"},{"post_title":"Farmhouse Apple Coleslaw","post_link":"\/recipes\/farmhouse-apple-coleslaw\/","post_image":"\/wp-content\/uploads\/2019\/10\/Farmhouse-Coleslaw_EXPS_HCA19_33044_E06_22_2b-3.jpg"},{"post_title":"Pineapple Coleslaw","post_link":"\/recipes\/pineapple-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Coleslaw_EXPS_FT23_4520_EC_102523_3.jpg"},{"post_title":"Thai Chicken Coleslaw","post_link":"\/recipes\/thai-chicken-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Thai-Chicken-Coleslaw_EXPS_SDJJ17_201224_B02_16_4b.jpg"},{"post_title":"Homemade Coleslaw Dressing","post_link":"\/recipes\/homemade-coleslaw-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30652_CX854090D49D-1.jpg"},{"post_title":"Coleslaw Dressing","post_link":"\/recipes\/coleslaw-dressing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ranch Coleslaw","post_link":"\/recipes\/ranch-coleslaw\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Emily-s-Honey-Lime-Coleslaw_EXPS_FT23_201853_JR_0830_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/emily-s-honey-lime-coleslaw\/","name":"Cilantro Lime Slaw","datePublished":"2018-01-01","dateModified":"2023-11-20","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Emily-s-Honey-Lime-Coleslaw_EXPS_FT23_201853_JR_0830_5.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"No mayo required for this colorful cilantro lime slaw! It\u2019s perfect for tacos or burgers or as a fresh side dish for anything coming off the grill.","recipeIngredient":["1-1\/2 teaspoons grated lime zest","1\/4 cup lime juice","2 tablespoons honey","1 garlic clove, minced","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/4 teaspoon crushed red pepper flakes","3 tablespoons canola oil","1 small head red cabbage (about 3\/4 pound), shredded","1 cup shredded carrots (about 2 medium carrots)","2 green onions, thinly sliced","1\/2 cup fresh cilantro leaves"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the dressing","text":"In a small bowl, combine the grated lime zest, lime juice, honey, minced garlic, salt, black pepper and crushed red pepper flakes. Gradually whisk in the canola oil until the dressing is well blended. Editor\u2019s Tip: You can also make this dressing by shaking the ingredients together in a jar with a tightly fitted lid. This is our go-to method when doubling the recipe to make bulk salad dressing. The dressing lasts two weeks in the fridge, but the oil will separate as it sits. Give it a good shake to recombine before using it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cilantro-Lime-Slaw-FT23_201853_JR_0830_2.jpg?fit=700,467"},{"@type":"HowToStep","name":"Toss the salad","text":"In a large bowl, combine the cabbage, carrots and green onions. Pour the dressing over the cabbage mixture, and toss to coat. Refrigerate, covered, for two hours. Add the cilantro just before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cilantro-Lime-Slaw-FT23_201853_JR_0830_3.jpg?fit=700,467"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 86 calories","fatContent":"5g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"170mg sodium","carbohydrateContent":"10g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. <b>Diabetic Exchanges<\/b>: 1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Teagan"},"reviewBody":"Amazing and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"George R.Alexander","givenName":"George","familyName":"R.Alexander"},"reviewBody":"Ever since I gave my wife this recipe 2 years ago, we've made it dozens of times. In the Summer, she uses fresh ingredients from our garden like cabbage, carrots, green onions etc. She substitutes Agave for Honey; use both red","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos"},"reviewBody":"I loved the light sweetness here and the tangy lime flavors.  The red cabbage makes it so pretty.  I served this slaw as a topping on some pork tacos and it was a perfect match.  This will be my new go-to slaw recipe just on it's own, or as an accompaniment to any soft taco, pulled pork sandwich, or burger!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TeresaJaramillo"},"reviewBody":"This is delicious!! Plan to eat it with plantains, rice, and black beans tonight. This is definitely a new go to. Thank you for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BilliePock"},"reviewBody":"What a yummy twist on coleslaw. I did not add the whole amount of cilantro. Love the dressing. I served it with Bacon Cheeseburger sliders.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"Nice change from the traditional creamy coleslaw!  The dressing is light, delicious and perfect in the summer!  I added a bit more honey, but kept everything else the same.  This one is a keeper.  The possibilities are endless.... perfect for a summer cookout, BBQ, tacos....... or anytime!  I will definitely make this again!Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sueseitz"},"reviewBody":"I followed the directions exactly except that I used green cabbage. This is delicious, refreshing, and different. Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shelleyjCA2AZ"},"reviewBody":"delicious...I did take liberties....lol...which is how I roll...I used half a bag of Trader Joe's cruciferous mix, 1 shredded carrot, small handful of shredded purple cabbage and 1 sliced green onion...then made only half the dressing recipe...I did also use 2 minced jalapeno slices in place of the red pepper flakes...loved it...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"This was fresh, a little sweet and definitely so much lighter than traditional cole slaw.  Loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"Delicious dressing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"I made this coleslaw and used 1\/4 tsp. hot red pepper sauce in place of the red pepper flakes and did not sprinkle coleslaw with cilantro.  Those were the only 2 changes which I'd made on this recipe!  It is DELICIOUS and a real keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rrichardson"},"reviewBody":"Made this light and tasty coleslaw to pair with this issue's slow cooker Root Beer Pulled Pork Nachos. I love the cilantro and green onion mixed with a lighter sauce. It's like skipping the heavy cream salad dressing and using an oil-based dressing instead! I love that it's about 140 calories less per serving than regular coleslaw. I can eat a bit more and not feel guilty! I think this would also be a great pairing with a recipe I have used for years from Simple and Delicious (fish tacos). I'm excited to use it there as well. Props to Emliy for a light and delicious version of coleslaw!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Enjoyed this slaw last night; ate more than 1\/2 cup!!!!  The honey-lime dressing is delicious and refreshing.  I added a few more scallions to the mix and substituted parsley for the cilantro.This recipe is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"201853","romance_copy_dek":"No mayo required for this colorful cilantro lime slaw! 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Plan to eat it with plantains, rice, and black beans tonight. This is definitely a new go to. Thank you for the recipe.","CommentId":3,"DateRated":"06\/04\/2020 00:13","GUID":"ff9cb70f68c2471e98ae5cb1569d1a50","MemberId":9826148,"Rating":5,"ScreenName":"Teresa","SubmittedDate":"06\/04\/2020 00:13"},{"Comment":"I followed the directions exactly except that I used green cabbage. This is delicious, refreshing, and different. Thank you.","CommentId":4,"DateRated":"04\/28\/2020 18:48","GUID":"fe9382ef9df04b30825a5121a471ee08","MemberId":3364968,"Rating":5,"ScreenName":"sueseitz","SubmittedDate":"04\/28\/2020 18:48"},{"Comment":"Ever since I gave my wife this recipe 2 years ago, we&#039;ve made it dozens of times. In the Summer, she uses fresh ingredients from our garden like cabbage, carrots, green onions etc. She substitutes Agave for Honey; use both red","CommentId":5,"DateRated":"04\/08\/2020 16:50","GUID":"8d36c035716c457687dd628219de695c","MemberId":9713161,"Rating":5,"ScreenName":"George R.","SubmittedDate":"04\/08\/2020 16:50"},{"Comment":"I made this coleslaw and used 1\/4 tsp. hot red pepper sauce in place of the red pepper flakes and did not sprinkle coleslaw with cilantro.  Those were the only 2 changes which I&#039;d made on this recipe!  It is DELICIOUS and a real keeper!","CommentId":6,"DateRated":"07\/09\/2018 16:37","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"07\/09\/2018 16:37"},{"Comment":"<p>Made this light and tasty coleslaw to pair with this issue's slow cooker Root Beer Pulled Pork Nachos. I love the cilantro and green onion mixed with a lighter sauce. It's like skipping the heavy cream salad dressing and using an oil-based dressing instead! I love that it's about 140 calories less per serving than regular coleslaw. I can eat a bit more and not feel guilty! I think this would also be a great pairing with a recipe I have used for years from Simple and Delicious (fish tacos). I'm excited to use it there as well. Props to Emliy for a light and delicious version of coleslaw!<\/p>","CommentId":7,"DateRated":"08\/09\/2017 20:13","GUID":"2a3b0269931044a79305a59f2857e480","MemberId":3617614,"Rating":5,"ScreenName":"rrichardson","SubmittedDate":"08\/09\/2017 20:13"},{"Comment":"<p>Nice change from the traditional creamy coleslaw!  The dressing is light, delicious and perfect in the summer!  I added a bit more honey, but kept everything else the same.  This one is a keeper.  The possibilities are endless.... perfect for a summer cookout, BBQ, tacos....... or anytime!  I will definitely make this again!<\/p><p>Volunteer Field Editor<\/p>","CommentId":8,"DateRated":"07\/31\/2017 22:43","GUID":"31dcaa09edad45389b6020e69a12956c","MemberId":6300479,"Rating":5,"ScreenName":"Debglass11","SubmittedDate":"07\/31\/2017 22:43"},{"Comment":"<p>What a yummy twist on coleslaw. I did not add the whole amount of cilantro. Love the dressing. I served it with Bacon Cheeseburger sliders.<\/p>","CommentId":9,"DateRated":"07\/30\/2017 23:19","GUID":"2b1fe41e1067488bba67cdc3c6c32f59","MemberId":8314002,"Rating":5,"ScreenName":"BilliePock","SubmittedDate":"07\/30\/2017 23:19"},{"Comment":"<p>Enjoyed this slaw last night; ate more than 1\/2 cup!!!!  The honey-lime dressing is delicious and refreshing.  I added a few more scallions to the mix and substituted parsley for the cilantro.<\/p><p>This recipe is a keeper.<\/p>","CommentId":10,"DateRated":"07\/10\/2017 04:48","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"07\/10\/2017 04:48"},{"Comment":"<p>I loved the light sweetness here and the tangy lime flavors.  The red cabbage makes it so pretty.  I served this slaw as a topping on some pork tacos and it was a perfect match.  This will be my new go-to slaw recipe just on it's own, or as an accompaniment to any soft taco, pulled pork sandwich, or burger!<\/p>","CommentId":11,"DateRated":"07\/07\/2017 17:01","GUID":"097dda401c104ff784a6235b9d5e12d3","MemberId":5115022,"Rating":5,"ScreenName":"shannondobos","SubmittedDate":"07\/07\/2017 17:01"},{"Comment":"<p>This was fresh, a little sweet and definitely so much lighter than traditional cole slaw.  Loved it.<\/p>","CommentId":12,"DateRated":"06\/11\/2017 05:26","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"06\/11\/2017 05:26"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43222,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. 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