My mom shared this recipe with me back in the ’80s, and now it’s a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. \u2014Wendy Young, Cordova, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":360671,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,306910,304423,304328,307660,305487,304430,304338,303966,304988,304408,304368,306848,304268,324623,304313,306976,304150,304468,305933,307614,305031,304353],"categories-v2":[308500,309439,311532,309906,308821,308988,308319,308984,308481,310638,311636,310796,308830,308992,308495,308935,308813,308745,309603,259483,309177,308313,309975,309434,308875,311631,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken & Swiss Casserole","post_link":"\/recipes\/chicken-swiss-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Swiss-Casserole_EXPS_HC17_71882_D06_30_3b-1.jpg"},{"post_title":"Iowa Corn Casserole","post_link":"\/recipes\/iowa-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3064_C1215C49B-2.jpg"},{"post_title":"Zucchini Corn Casserole","post_link":"\/recipes\/zucchini-corn-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Corn Casserole with Cream Cheese","post_link":"\/recipes\/cream-cheese-corn-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Corn-Casserole-with-Cream-Cheese_EXPS_TOHD24_28782_LeticiaAlmeida_08.jpg"},{"post_title":"Cheesy Corn Casserole","post_link":"\/recipes\/cheesy-corn-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesy-Corn-Casserole_EXPS_TOHD24_18181_NicolePerry_3.jpg"},{"post_title":"Corn Dog Casserole","post_link":"\/recipes\/corn-dog-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_9007_NicolePerry_5.jpg"},{"post_title":"Corn Tortilla 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Chicken","post_link":"\/recipes\/baked-swiss-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Swiss-Chicken_EXPS_FT20_21003_F_0423_1_home.jpg"},{"post_title":"Potato Cheese Casserole","post_link":"\/recipes\/potato-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3469_CX2939C51C.jpg"},{"post_title":"Swiss Macaroni and Cheese","post_link":"\/recipes\/swiss-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46242_RM1784744D51B-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Swiss-Corn-Casserole_EXPS_SDON17_203635_D06_29_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-corn-casserole\/","name":"Swiss Corn Casserole","datePublished":"2018-01-01","dateModified":"2023-11-05","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Swiss-Corn-Casserole_EXPS_SDON17_203635_D06_29_3b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. \u2014Wendy Young, Cordova, Maryland","recipeIngredient":["4 large eggs","1 can (12 ounces) evaporated milk","1\/2 teaspoon salt","1\/4 teaspoon pepper","4 cups frozen corn (about 20 ounces), thawed","3 cups shredded Swiss cheese, divided","1\/4 cup chopped onion","3 cups soft bread crumbs","1\/4 cup butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1\/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish."},{"@type":"HowToStep","text":"Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese."},{"@type":"HowToStep","text":"Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 412 calories","fatContent":"25g fat (14g saturated fat)","cholesterolContent":"161mg cholesterol","sodiumContent":"434mg sodium","carbohydrateContent":"28g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jon.ruth.alumbaugh@snet.net"},"reviewBody":"I made this with the shredded cheese that I had on hand and also with corn sliced off the cob. It's easy and makes a wonderful accompaniment to any dish. I think it a slice could be a side or even sliced horizontally to put a burger in the middle for added protein! Easy, easy, easy and with lots to share. What's not to like? This TOH Community Cook gives it five.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"This Swiss Corn Casserole is easy to make and delicious. I made it over the summer for a family gathering and everyone loved it. I\u2019ll be making it again as one of our Thanksgiving side dishes this year.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shirley464"},"reviewBody":"
Quick and easy prep then pop in oven. Can be made in 9x9 pan use only HALF the bread crumbs. Also I prefer my cheese then the bread crumbs when topping the casserole. Delicious taste though. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"menkens"},"reviewBody":"
After reading other comments I used a little dried onions and substituted crushed-up Ritz-like crackers for the bread crumbs. In the future, I will only use approximately 1\/2 sleeve of the crackers along with the melted butter. Placed the topping on last; over the cheese. Thanks for the recipe...<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol5887"},"reviewBody":"
Quick to put together. Strong onion flavor. Tooooo much breadcrumbs only used 1 cup. Needs a seasoning of some kind to support corn flavor. Used fresh corn which was drowned out by onion.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"april520"},"reviewBody":"
My mom has made this for as long as I can remember ... well for the last 50 years. This is always a Easter, Thanksgiving and Christmas tradition. This recipe has been passed on to me and my sister, our children and now to our grandchildren. We have also made it with white cheddar or even mixed with Swiss.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jdwalters"},"reviewBody":"This casserole tastes great! So easy to put together and just put in oven and you get a wonderful side dish. We love this dish! If you like corn and Swiss cheese then you really need to try it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"Simple to put together with great comforting flavor! My family enjoyed this dish and looking forward to having it again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DavidBlair"},"reviewBody":"Loved it - creamy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"203635","romance_copy_dek":"My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. \u2014Wendy Young, Cordova, Maryland","enhanced_recipe_title":"Swiss Corn Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs","IngredientText":"4 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (12 ounces) evaporated milk","IngredientText":"1 can (12 ounces) evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups frozen corn (about 20 ounces), thawed","IngredientText":"4 cups frozen corn (about 20 ounces), thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups shredded Swiss cheese, divided ","IngredientText":"3 cups shredded Swiss cheese, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped onion","IngredientText":"1\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups soft bread crumbs","IngredientText":"3 cups soft bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Swiss-Corn-Casserole_EXPS_SDON17_203635_D06_29_3b.jpg","RecipeId":203635,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Swiss Corn Casserole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Swiss-Corn-Casserole_EXPS_SDON17_203635_D06_29_3b.jpg","ContributorId":null,"Firstname":"Wendy","Lastname":"Young","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 35 min. + standing","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings ","DigitalTitle":"Swiss Corn Casserole","SubmittedTitle":"Swiss Corn Bake","RecipeTypeId":1,"AverageRating":4.56,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDON17_203635_D06_29_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":35,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Swiss Corn Casserole","OriginalSourceProject":"Swiss Corn Casserole","ContestPlacement":"Runner-Up","Trailer":"
Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>