{"id":360674,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buffalo-pulled-chicken\/"},"modified":"2024-11-09T12:47:38","modified_gmt":"2024-11-09T18:47:38","slug":"buffalo-pulled-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-pulled-chicken\/","title":{"rendered":"Shredded Buffalo Chicken"},"content":{"rendered":"

Shredded buffalo chicken is super-easy and incredibly versatile. And did we mention full of flavor? Simply toss three ingredients into a slow cooker for a few hours and you’ll have all of the sweet heat of buffalo chicken wings that you can use for dinner, lunch, or as a party appetizer.<\/p>\n

Use it to make this popular buffalo chicken layered dip<\/a> (you can skip the extra sauce), sandwiches or quesadillas. And if you decide to make extra, it freezes beautifully.<\/p>\n

Ingredients for Shredded Buffalo Chicken<\/h2>\n