{"id":360745,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buttery-whiskey-glazed-pearl-onions\/"},"modified":"2023-07-21T05:47:17","modified_gmt":"2023-07-21T10:47:17","slug":"buttery-whiskey-glazed-pearl-onions","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buttery-whiskey-glazed-pearl-onions\/","title":{"rendered":"Buttery Whiskey-Glazed Pearl Onions"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I always have pearl onions on hand to add to stews and vegetable dishes\u2014they’re great pickled too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. \u2014Ann Sheehy, Lawrence, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1614137,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,304328,304338,304390,303966,304408,304368,306848,304268,304026,307698,304350,324623,304388,304313,304020,304005,304468,307614,304353,304403],"categories-v2":[308821,308319,308984,308481,308992,308761,308495,308813,308745,309603,259483,308606,310669,309001,309177,308752,308313,308594,308549,308875,310591,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Savory Glazed Pearl Onions","post_link":"\/recipes\/savory-glazed-pearl-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Savory-Glazed-Pearl-Onions_exps82966_TH2379806C09_04_1b_RMS.jpg"},{"post_title":"Pearl 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I really like the results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"203880","romance_copy_dek":"I always have pearl onions on hand to add to stews and vegetable dishes\u2014they're great pickled too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. \u2014Ann Sheehy, Lawrence, Massachusetts","enhanced_recipe_title":"Buttery Whiskey-Glazed Pearl Onions","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (14.4 ounces each) pearl onions","IngredientText":"2 packages (14.4 ounces each) pearl onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cider vinegar","IngredientText":"1\/3 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup whiskey or apple cider","IngredientText":"1\/4 cup whiskey or apple cider"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup maple syrup","IngredientText":"1\/4 cup maple syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon kosher salt","IngredientText":"1\/2 teaspoon kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/3 cups water","IngredientText":"1-1\/3 cups water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buttery-Whiskey-Glazed-Pearl-Onions_EXPS_SDON17_203880_D06_27_5b.jpg","RecipeId":203880,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Buttery Whiskey-Glazed Pearl Onions Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Buttery-Whiskey-Glazed-Pearl-Onions_EXPS_SDON17_203880_D06_27_5b.jpg","ContributorId":null,"Firstname":"Ann","Lastname":"Sheehy","ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Sheehy_84799_a.jpg","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Buttery Whiskey-Glazed Pearl Onions","SubmittedTitle":"Cider-Whiskey Glazed Pearl Onions","RecipeTypeId":1,"RecipeURL":"buttery-whiskey-glazed-pearl-onions","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDON17_203880_D06_27_5b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":25,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Buttery Whiskey-Glazed Pearl Onions","OriginalSourceProject":"Buttery Whiskey-Glazed Pearl Onions","ContestPlacement":"Runner-Up","Trailer":"

Test Kitchen Tips<\/b>\r\n

  • Balsamic or red wine vinegar can be substituted for the cider vinegar.<\/li>\r\n
  • As this dish cooks and the liquid evaporates, the onions become mellow in flavor and coated with a balanced, buttery sauce.<\/li>\r\n
  • Frozen pearl onions are a joy to work with because they're already peeled. You don't even have to thaw them first.<\/li>\r\n
  • These onions make a surprisingly delicious addition to any holiday plate. Eat them alone or scoop them up with a bite of turkey, pork or chicken.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I always have pearl onions on hand to add to stews and vegetable dishes\u2014they're great pickled too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. \u2014Ann Sheehy, Lawrence, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place all ingredients in a large nonstick skillet; bring to a boil. Reduce heat to medium-low; cook, covered, until onions are tender, 6-8 minutes.","SequenceNo":1},{"Direction":" Increase heat to medium-high; cook, uncovered, until liquid is almost evaporated and onions are glazed, 10-12 minutes, stirring occasionally. Remove from heat.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Condiments","ID":94270},{"Name":"Pickles & Relishes","ID":94610}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Thanksgiving","ID":304468},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Onions","ID":307698},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1\/4 cup: 100 calories, 5g fat (3g saturated fat), 12mg cholesterol, 147mg sodium, 13g carbohydrate (9g sugars, 1g fiber), 1g protein. ","NoOfRatings":1,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Buttery-Whiskey-Glazed-Pearl-Onions_EXPS_SDON17_203880_D06_27_5b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Buttery-Whiskey-Glazed-Pearl-Onions_EXPS_SDON17_203880_D06_27_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"

    Test Kitchen Tips<\/b>
  • Balsamic or red wine vinegar can be substituted for the cider vinegar.<\/li>
  • As this dish cooks and the liquid evaporates, the onions become mellow in flavor and coated with a balanced, buttery sauce.<\/li>
  • Frozen pearl onions are a joy to work with because they're already peeled. You don't even have to thaw them first.<\/li>
  • These onions make a surprisingly delicious addition to any holiday plate. Eat them alone or scoop them up with a bite of turkey, pork or chicken.<\/li> "}],"CommentCount":1,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"This is my recipe, and I made it again this year for T'giving. This time I used "red apple balsamic" vinegar instead of apple cider vinegar. I really like the results.","CommentId":1,"DateRated":"11\/19\/2018 09:21","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"11\/19\/2018 09:21"},{"Comment":"","CommentId":2,"DateRated":"11\/13\/2017 12:38","GUID":"2b1d0098fc784bb0b28b335c28f056d3","MemberId":9317110,"Rating":5,"ScreenName":"Paola","SubmittedDate":"11\/13\/2017 12:38"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Buttery Whiskey-Glazed Pearl Onions"}},"analytics":[],"yoast_head":"\nButtery Whiskey-Glazed Pearl Onions Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-whiskey-glazed-pearl-onions\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Buttery Whiskey-Glazed Pearl Onions Recipe: How to Make It","description":"I always have pearl onions on hand to add to stews and vegetable dishes\u2014they're great pickled too. 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