What do I do if my sliders are browning too quickly?<\/h3>\nIf your sliders are browning too quickly in the oven, tent the baking dish with foil. This discourages browning but still lets everything cook up.<\/p>\n","protected":false},"excerpt":{"rendered":"
These chicken parm sliders are just the thing for the big game, or the big party, or regular ol’ dinner! Whatever the event, a cheesy, saucy handheld sammy is sure to satisfy.<\/p>\n","protected":false},"author":7955,"featured_media":1960219,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304272,303971,304162,306854,306849,306910,307330,304328,305487,304338,304515,303966,304368,303887,306848,304297,304268,307307,304558,306971,324623,306640,304560,304563,304150,303883],"categories-v2":[308503,259484,308500,309439,309608,309605,309906,310369,308984,308481,310796,308992,308880,308495,308745,308478,309603,308308,259483,310342,308910,309969,309177,312615,308915,308917,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"BBQ Chicken Sliders","post_link":"\/recipes\/bbq-chicken-sliders\/","post_image":"\/wp-content\/uploads\/2018\/01\/BBQ-Chicken-Sliders_EXPS_FT24_74477_JR_0201_7.jpg"},{"post_title":"Buffalo Chicken 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Parm Sliders","datePublished":"2018-01-01","dateModified":"2024-05-17","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Parmesan-Slider-Bake_EXPS_FT24_204498_JR_0124_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Lunch"],"description":"These chicken parm sliders are just the thing for the big game, or the big party, or regular ol' dinner! Whatever the event, a cheesy, saucy handheld sammy is sure to satisfy.","recipeIngredient":["24 ounces frozen breaded chicken tenders","1 package (12 ounces) Hawaiian sweet rolls","14 slices provolone cheese, divided","1 jar (24 ounces) marinara sauce","TOPPING:","1\/2 cup butter, cubed","1 teaspoon garlic powder","1 teaspoon crushed red pepper flakes","1\/4 cup grated Parmesan cheese","2 tablespoons minced fresh basil"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the chicken, and cut the buns","text":"Preheat the oven to 375\u00b0F. Prepare the chicken tenders according to the package directions. Meanwhile, without separating the rolls, cut the Hawaiian roll loaf horizontally in half. Arrange the roll bottoms in a greased 13x9-inch baking dish."},{"@type":"HowToStep","name":"Melt the cheese","text":"Place eight cheese slices over the roll bottoms, overlapping the slices as needed. Bake the rolls until the cheese is melted, three to five minutes. Editor's Tip: Don't turn the oven off after this step! You'll be baking again in just a bit."},{"@type":"HowToStep","name":"Assemble the sliders","text":"Spoon half of the marinara sauce over the rolls, using the back of the spoon to spread the sauce evenly to all corners and sides. Layer the chicken tenders on top, then evenly spread with the remaining marinara sauce. Add the remaining six cheese slices. Replace the top halves of the rolls."},{"@type":"HowToStep","name":"Drizzle on the topping","text":"In a small bowl, microwave the butter, garlic powder and crushed red pepper flakes, covered, on high, stirring occasionally, until the butter is melted. Pour the butter mixture evenly over the rolls. Sprinkle the tops with Parmesan. Editor\u2019s Tip: You can also melt the butter mixture in a small saucepan over medium-low heat, stirring constantly."},{"@type":"HowToStep","name":"Bake","text":"Bake the rolls, uncovered, until they\u2019re golden brown and heated through, 20 to 25 minutes. Sprinkle the sliders with basil. If desired, pour extra marinara sauce into a small serving bowl, and serve alongside the sliders for dipping.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Chicken-Parmesan-Slider-Bake_FT24_204498_JR_0124_3.jpg?fit=700,1024"}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 428 calories","fatContent":"26g fat (12g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"843mg sodium","carbohydrateContent":"32g carbohydrate (10g sugars","fiberContent":"3g fiber)","proteinContent":"18g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5185184,"reviewCount":27,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chicken Parmesan Slider Bake","description":"This could be our favorite way to use frozen chicken tenders","thumbnailUrl":["https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/08\/VD204498_041817_Thumb.jpg"],"uploadDate":"2020-09-5 10:44:13","duration":"P0DT0H0M52S","contentUrl":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD204498_041817_H.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Suzanne151"},"reviewBody":"
This is a great recipe that can be altered to suit your tastes. I didn't have a 13\" x 9\" dish so I used a smaller one. Consequently, I adjusted the amount of sauce, chicken, rolls, cheese, etc. to make this dish. It was easy to do. I took the advice of two other posters--use thick sauce and watch the roll tops because they might burn (solved by putting a piece of tin foil on top). I will definitely make this again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary994"},"reviewBody":"This was such a hit! Made an account literally just to be able to leave a review! The Hawaiian rolls and chicken tenders(we used nuggets) was brilliant and so easy! Great flavor! We did adjust a couple of things that worked great for us. Proportions should be revisited- but this was SOOO stinking good. Will for sure be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Peapod0114"},"reviewBody":"This was so good! I made this for my family and my in-laws when they came up and let me tell you there were no complaints! Easy to assemble, easy ingredients, and DELICIOUS! I am totally making this again! We fed eight people with this meal and it was so good that next time I am making two!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michael614"},"reviewBody":"These taste great, but the recipe proportions are all out of whack. There's no way 24 ounces of chicken tenders are going to fit on 12 sweet rolls without flattening them, and if you use 24 ounces of marinara sauce you'll have a soggy mess. Same goes for the butter on top - half a cup with all that garlic and red pepper flakes will overpower everything else. I ended up backing down most of the ingredients considerably - 16 ounces of chicken tenders, 12 ounces of marinara, 1\/4 cup of butter, 1\/2 teaspoon of garlic powder, and 1\/4 teaspoon of red pepper flakes. I also sprinkled enough Parmesan on top to give it a good dusting, but nowhere near 1\/4 cup's worth. Also, the baking process and time is fouled up. I would suggest cooking the chicken first, assembling the sliders, and then putting them into the oven for 10 minutes just to heat everything up and lightly toast the tops of the rolls. If you cook the rolls longer than that, the tops will become so badly burned they'll be inedible.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jaa932"},"reviewBody":"20 minutes @ 375 resulted in very burned rolls. I even spent the time to make marinara from scratch and made my own chicken cutlets. Followed everything else exactly. :( I regret not checking on them, but I figured the low end of 20-25 would be safe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"matthew8253"},"reviewBody":"
I really like this recipe, but I made some changes based on some of the comments. I laid out the first six slices of cheese to cover the bottom, and then with the other two, I tore them in pieces to cover any gaps between slices. This created a barrier so that the sauce would not make the rolls soggy. When saucing, I used less sauce as well. I spooned it on until it was lightly coating the cheese. I would say just put the amount on that looks good to you. I did the same for the sauce on top of the chicken. For the topping, I used a basting brush to apply it. Since the chicken is already cooked, I only baked it for about 15 to 17 minutes and the rolls came out perfect. They were not messy, aside for some crumbs. These have become a part of our dinner rotation.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
Yum. The toppng really made these delicious. Mine got a little soggy because I didn't overlap the 8 cheese slices on the roll bottoms as directed. I did have a thicker sauce and used less but will use even less next time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elke455"},"reviewBody":"
Delicious. Brushing the rolls with butter and adding a lot of spices made these sing. The buns darkened pretty fast on top, so next time I'll cover them with foil after 5 mins. DELICIOUS and so clever! I loved that it made a lot of them. I would definitely consider this when hosting.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"James5258"},"reviewBody":"
I didn\u2019t like these at all. Talk about a big mess. It was like eating a bowl of spaghetti with your fingers. Way, way too much Marinara, and butter. With every bite the chicken slid out the other side because the bun top was hard from the toasted butter. Along with the chicken, a handful of the marinara sauce poured out too. I ended up eating them with a knife and fork. I woulda tossed them if I hadn\u2019t spent $20 to make them\u2026<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anthony852"},"reviewBody":"
How do I keep the sliders from being soggy?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon"},"reviewBody":"I made this for my son, who ate it for several days running. Called it the \"Gift that keeps on giving.\" Super easy and super tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teach2sat"},"reviewBody":"gailmarie, The chicken is precooked breaded. These turned out delicious, my most picky eater loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bradley NKidd","givenName":"Bradley","familyName":"NKidd"},"reviewBody":"Delicious and a hint of spice topped it off. I had to make a few with melted butter and garlic powder on top instead of using red pepper flakes for the kids. They loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2006-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"
If I could have given this recipe 10 stars, I'd have done it. Made these for a combination grad\/bon voyage party for our youngest son & daughter last weekend. I was wishing I'd tripled the recipe for the party! They were gone in a flash! Had to make more on Sunday for our son to take back to college with him so he'd have them for \"finals week\"! Didn't change a thing! Will be serving these often at our house!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"This is sooooo good! We made this as part of app night and it was a big hit. Assembly was easy and seasoning was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annie1992"},"reviewBody":"My granddaughter loves these, we make them at least monthly. mbdrake, that's one 12 ounce package of dinner rolls, not a single dinner roll. If you look at the photo\/video you will see that they cut an entire package in half, they don't separate it into single rolls. It fills a 9x13 pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbrd"},"reviewBody":"Very easy to make and the young adults LOVED it! I was already informed we need these for SuperBowl Sunday.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeonSmith"},"reviewBody":"I used regular chicken patties and hamburger buns. Entire family loved them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JMartinelli13"},"reviewBody":"Easy, and delicious. Great for game day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chicken Parmesan Slider Bake","description":"This could be our favorite way to use frozen chicken tenders","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD204498_041817_H.mp4","duration":"52.80","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD204498_041817_Thumb.jpg","advertising":true,"jw_id":"rDGxIdTP","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/rDGxIdTP-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/rDGxIdTP\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"204498","romance_copy_dek":"These chicken parm sliders are just the thing for the big game, or the big party, or regular ol' dinner! 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Bake: 25 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Chicken Parm Sliders","SubmittedTitle":"Hearty Beef n Potato Casserole","RecipeTypeId":1,"AverageRating":4.52,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_MTCBBZ17_204498_D03_01_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":25,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Parmesan Slider Bake","OriginalSourceProject":"Chicken Parmesan Slider Bake","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/b>\r\n
Dinner rolls also work in place of Hawaiian sweet rolls.<\/li>\r\nSneak a few slices of pepperoni or salami onto each roll.<\/li>\r\nChicken nuggets can be used instead of tenders.<\/li>","Metadescription":null,"DigitalHeadnotes":"Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won\u2019t disappoint. —Nick Iverson, Denver, Colorado","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut in half horizontally; arrange roll bottoms in a greased 13x9-in. baking dish. Place 8 cheese slices over roll bottoms, overlapping as needed. Bake until cheese is melted, 3-5 minutes.","SequenceNo":1},{"Direction":" Layer rolls with half the sauce, chicken tenders, remaining sauce and remaining 6 cheese slices. Replace top halves of rolls. ","SequenceNo":2},{"Direction":" For topping, microwave butter, garlic powder and red pepper flakes, covered, on high, stirring occasionally, until butter is melted. Pour over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Sprinkle with basil before serving; if desired, serve with additional marinara sauce.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Hot Sandwich Recipes","ID":95010},{"Name":"Sandwiches","ID":94290}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Sandwiches","ID":101505}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Recipes","ID":107253},{"Name":"Country Woman Sandwich Recipes","ID":107333},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads, Rolls & Crackers","ID":306849},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 slider: 428 calories, 26g fat (12g saturated fat), 69mg cholesterol, 843mg sodium, 32g carbohydrate (10g sugars, 3g fiber), 18g protein.","NoOfRatings":27,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-Parmesan-Slider-Bake_EXPS_FT24_204498_JR_0124_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-Parmesan-Slider-Bake_EXPS_FT24_204498_JR_0124_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
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